Filipino Street Food | Sisig with Egg and Crushed Chicharon
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- เผยแพร่เมื่อ 15 ก.ค. 2021
- Location: Palma's Crispy Sisig | M. Hizon, Street 10th Ave, East Grace Park, Caloocan, Metro Manila
Google Map: goo.gl/maps/tWpazDU4LZtPXc8c7
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Street Food Philippines
Hungry Fish Eye
Other sisig videos you may enjoy -->>
Sisig Liempo : th-cam.com/video/JBqvK81D2g4/w-d-xo.html
Sizzling Sisig : th-cam.com/video/yaxuMGwBnKc/w-d-xo.html
Sisig Sa Rada : th-cam.com/video/vzFk3eckAL0/w-d-xo.html
Ang generous mag lagay ng ingredients pag may camera, sa susunod pag bibili ako dadala din nga ko camera🤣
Tama ka dyan sabihin mo vlogger ka baka libre pa. Hehehehe
True, nakakagulat nga eh!😆
Perks of being a TH-camr
Salamat sa tip HAHA
kaso sibuyas lang yung dinamihan HAHAHAHA
How i love onions with a little bit of pork sisig
Sisigbuyas
me to/ako din
@@tabatchoi11 Sisibuyas*
Lol
Love sibuyas
ang lupit ng apoy, parang kandila
Hhahahhahahahahahaha yawa
HAHAHAHA
"would you like some pork on your onions?"
IUssi why are here HAHAHHAA
what's wrong putting onions on pork? It's healthy
@@roelsalva7955 r/wooosh
@@roelsalva7955 you didn't get the joke, did you? 😂
Dami mong ALAM EUTIN KA DAW NILA
Me: "Miss isang order nga ng Onion Sisig with Pork with extra Knorr seasoning."
Tindera: "SURE!"
😂😂😂
AHAHAHAHA
Grabe sa sibuyas
🤣🤣🤣true...
Hahahahaahhahahaha
Hahaha
Ok thats good 0:28 , yeah yeah that's good 0:30 yeah thats.. 0:39 THATS ENOUGH SLICES!!!
Relatable
Onion sisig
“Happy are those who take life day by day, and complain very little, and are thankful for the little things in life,”
Parang korean vlog sa mga street foods. Nice one
Galing kase malinis at walang Kalat.
Mas maganda parin ung niluluto kesa iniinit sa microwave
Im so happy i get to eat this in the philippines any time i want.
No one cares ch!nk
I'm so bothered by the fact that the griddle is not even sizzling 😭😭
same HAHAHAH
right, the griddle is not hot enough🤣
Well if she gonna served it on a sizziling plate it would cost them more money amd probably gonna high up their products
@@Notelaic i think u didn't get my point :) the griddle/cooking thing isn't hot enough that's why the food wasn't sizzling when she was cooking :)
Same, not that appetizing to look at when there's no sizzle on the griddle..
The cook is so clean and neat!
The difference between this and the Indian streetfood is drastic
@@Adrian-ve5tv how about the pagpag ?
@@nikk7545 pagpag is just eaten on tondo slums, not everywhere else, that place is very poor so they find something to eat, and atleast they wash the meat and clean it thoroughly including their plates and utensils.
@@nikk7545 That's only in the slums and they clean like the other guy said and mostly got from left overs from restaurants.
@@nikk7545 That's why research is very important...
Mga tao sa comment section, tinitira yung dami ng onion, e masarap din naman kainin yung onion na caramelized sa sisig,
buti nga dyan totoong liempo gamit kumpara sa puro taba na nakikita ko karamihan sa ibang tindahan ng sisig
bukod pa dun napaka linis ng lutuan nila
Boss wla nmn nag sabi na hindi masarap ang sibuyas. Pero ang tinda nya ay PORK sisig hindi ONION sisig hahaha
pork sisig hinde onion ha!!! so ung pork ang kelangan mo hnde ang onion ha Syempre pag ganyan dpt alam mong sahog lng ang onion hnde yung Baliktad naging sahog ata ang baboy eh kesa sa sibuyas
pork sisig ang binibili ndi onion sisig hahaha. tska malinis tlga ung lutuan, maguumpisa palang eh🤣🖕
@@bisakol5329 edi yung iba taba sisig?
@@enix0053 oo nga puro taba pero parte padin ng baboy un
My favorite sisig, absolutely delicious.
Impressive care and cleanliness. The cook is very gentle. I’m tired of watching these poser celebrity chefs throw shit around just to be dramatic. Glad this was four servings! 😅
you tired of seeing Indian street food 🤣
Well, when you have to pay for everything, you tend to be more careful with your resources.
The cooked meat and other ingredients aren’t properly stored temperature wise. Most Filipinos won’t get sick from it but western foreigners and Europeans will.
Eto kasi yung mga kanto sisig kun tawagin, sasabihin madaming sibuyas edi sa restaurant kayo bumili. Alam nyong budget meal lng yan nag iinarte pa kayo
iniiyak mo
Tama ka
Pang laman tyan din Yan hahahaha
Lahat kasi papansinin ng pinoy kahit langgam nga nakikita pa hahaha
@@clarencetamayo8466 mama mo
daming magagaling dito sa comment wala namang binatbat sa tunay na buhay.
the food looks very unique and tasty.
street food are always one of my favorite when I'm not cooking at home.
Soo soo amazing 😻 & Tempting
First time nyo yata makakita ng maraming sibuyas. Buti nga ito may chicharon toppings pa,yung tinda malapit samin talagang puro sibuyas 😅 normal nayan sa sisig sa kanto, kahit naman pag karami ng sibuyas masarap parin
Hindi ganto samin. Oo may sibuyas pero maraming meat tyaka itlog ang nagpaparami dyan bukod sa sibuyas sa amin
@@romella_karmey baka naman probinsya yang sa inyo? Iba kasi presyo ng bilihin sa maynila
Sibuyas sisig with baboy hahahah. Halos 5 malalaking white onion yung nilagay.
Magluluto ka ba na pang kunsyumo sa bahay o magbebenta ka? 🤣
Gukat nga din ako sa sibuyas eh hahaha
@Bryan Graham tapos bobo ang comment mo
Ang sarap siguro nito andami maglagay ng seasonings love it.
THAT'S MY FRIEND GRABEEE KAKA PROUD. I HAVE NO IDEA ABOUT THIS VIDEO. DESERVE MAGING SUCCESS.
ME: PADAGDAGAN PO NG KONTING TOYO
TINDERA: SAY LESS
Galit sa Knorr HAHAHAHA
Onti lang po kasi takaga yung pag tulo ng knor na ganyan
Pinapanuod ko lang pero I bet maalat yung pagkakatimpla. Tapos parang ang tamlay nung nagluluto. Pero I love sisig kaya Thumbs Up pa din 👍
I really love my sisig with lots of onions!!!!
The best talaga yan. Ung iba puro coment kakaunti daw pork. Nagpapasarap sa sisig sibuyas talga.
Yah onions and liquid seasoning
tindera: patitikim ko sayo ang dagat
Tindera: ilang toyo?
Customer: Yes.
can u tell to the cook about our comments hehehe, it is clean tho it has a bad thing, there is a lot of Knorr liquid seasoning, cos u just need 2-3 drops only, that is why it is in small packaging
@water bacon nah i have UTI, that serving of knorr liquid is too much 😁
@@Zelda_0000 that's not too much haha! Ako nag luto nyan at Hindi maalat🙃
@@aleyahgrace2696 depende narin siguro sa preference for me kase maalat na ung morethan 2-3 drops
Omg sa grace park lang pala to sa caloocan. Mapuntahan ko nga, malapit lng to samin 😍
Balitaan mo kami mars kung ganyan nga kadami servings pag wala sa harap ng camera!
I love onions on sisig but for me this is too much 🤣🤣🤣
its called Onion sisig. Philippines have hundreds of variants for sisig. The thing they have in common is that they are all not traditional or cultural.
toyo + seasoning + asin = RIP 😂
Alat nun 😂
Exactly what i thought. Parang un dati naming cook sa bahay, aasinan na lalagyan pa magic sarap.
Pwede naman isabay yun, basta in moderation
@@queenshainaglebova9561 wala naman akong sinabeng di pede sabay. i mean too much na ung alat kasi
@@joaneporcioncula1975 bakit natikmn mo ba?maka judge ka naman,alangan namang ibenta ya nang maalat?bogo
I miss this dish🤤
nakakagutom,paborito ko yan lalo na sa pulutan,support po ako sa channel mo chef,god bless po🙏🙏🙏
I REALLY LOVE SISIG😍
nakakagutom
10/10 cleanliness
I love pork sisig along with the mang inasal chicken..
Delicious
Its nice to see this its clean in comparison to the Indian Street foods ive seen everything was flying and kind of Unhygienic 😭
Unang subo, sibuyas lahat. 😂😂😂
Love all the onions. Fililino cooks are cool. Nice version. Gentle cook not like the other dramatic ones
putangina
Sarap naman niyan sisig na sibuyas :)
MAPAGPALANG ARAW PO, SANA MAY MABUTING KALOOBAN PO ANG MAKAPANSIN SA MGA VIDEO KO PO, Pagpalain tayong lahat ng Panginoong Diyos🙏
Daming toyo haha..sobrang alat nian
Tinikman mo sana
Wow look’s so delicious ☺️☺️
Mga sisig kanto yung mura pero pwede na sa sarap. Pero di ito ang legit na sisig. Kapampangan here, ang laman, pisngi, balat, at tenga na sobrang tinatad dapat. Tapos dapat sobrang init ng kawali na nagdidikit na ang mga sangkap sa kawali. Mukha kasing pang towa't baboy ang hiwa ng baboy dito sa video hahaha. Walang mayonaise at egg. Dapat masarap na sya by itself di yung dudumihan pa ng mayonaise at egg.
Sarap nayun ahh.
3 cups of onions. Now you're talking ❤️
So clean i love it!
Too much onion my friend.. hahahaha onion sisig hahahaha have you even try to taste it first before you serve it.. you put too much saltynesssss.. (salt, soy sauce and knorr) nakaka high blood tlga yarn...
Yea it's clean when the camera is on
parang sogo so clean so good
@@cvsmixclvudii5661 nah its all clean
I LOve Filipino Street Food tasty Sisig with Egg and Crushed Chicharon
that is really good w/ beer ahhhh and w/ some Pilipino friends
matrigger nanaman mga kapampangan nyan
AHAHHAHAHAHA
Itlog, margarine, may knor pa😆✌
matitrigger talga cla dyan nilagyan ng mayonaise eh ahahah
Taga pampanga ako. Born and raise ako dito. May mga nagtitinda nyan dto sa amin. Matagal na. May egg may Mayo dn. Kaya nagtataka ako sa mga na ti-trigger na mga Kapampangan dito internet sa mga ganyang sisig. Haha.
At this point the veg and protein isnt even going through the maillard reaction(also can say as sizzling) which I question whether if the plancha/griddle is hot enough. All you are doing is boiling everything which ruins the purpose of sisig.
Nakakamis to! Yung panahon na mura pa ang sibuyas 😂
Sizzling sibuyas na may konting sisig. Sarap
Its raining liquid seasoning LOL! That's a new thing for me 😂, home made ones are just grilled/deepfried pork with little bit of onions and lemon/calamansi.
it's aactually onion sisig with bits of pork 🤣
Liquid seasoning darkened the onions giving the illusion that there were a lot of pork 😂🤣
I love filipino food, they always look delicious and satisfying to watch wish i could eat those here. Greeting from New York Cubao
I love Filipino foods too! They always prepare their dish with love. Saying hi from Rome... Rome-blon.
cringe
@@cycloidgamma127 HAHAHAHAHA
Sarcastic mf do you see other races saying
i love new york food like the glizzy on the park bruh i wish u could eat those here. Greeting from New York Cubao Mf Make your own
@@secretaryjecc495 kiliti kiliti
Either ulam o pulutan, the best ang sisig😋👌
Wow yummy my favorite sisig ☺️
Pork: 10%
Onions: 60%
Soy sauce and seasoning: 30%
5% usok na sasakyan🤣
Onions as extender,. Typical in any run in your mill sisigan in the streets of NCR, they dont even use pig face instead they use standard pork cuts and fat. Well it cant be helped if they are selling it at a cheaper price compared to a resto
soy sauce and seasoning in Pinoy street food is 92% water.
RDU23 Sisig is just minced onions or veggies with bits of animal protein. Well that is the culture of corruption, which is the mother of most popular Filipino dishes featured by Pinoy baiters who get info about Pinoy food from Filipinos who who have not eaten lechon or jasmine rice for more than 10 years.
@@eduardochavacano This is why DTI's recipe standardization project is a great initiative, it will target mostly Foreigners that are into Filipino culture, OFWs, mixed blood Filipinos and pure Filipinos born and raised abroad; these people are mostly misinformed about mainstream Filipino cuisine and misinterpret Filipino dishes due to their limited knowledge, even at surface level they still get things wrong.
A lot of tagalogs already get Filipino regional dishes wrong, what more from these Filipinos that spent majority of their lives outside the Philippines.
Mukhang masarap kahit sobrang daming sibuyas
pabili nga ng sibuyas sisig yung may pork toppings
konting kaalaman:
ang sisig noon ay simple lang
baboy sibuyas at suka.,
then nag evolve ginamitan ng binding ingredient like dinurog na atay or pwede ding canned liver spread., sa ngayon may itlog na as binding ingredient may iba din gumagamit na ng mayo
edit: too much salt can cause kidney disease, heart failure, high blood pressure at madami pa. ingat
Favorite food in the street😋
Yung tinananong mo yung tindera kung may Toyo po kayo?
Tapos sagot nya : Oo
mas masarap pag mas madaming sibuyas para di nakakaumay kapag laman lang
Sarap naman .. 🤤🤤
It's 2:AM and i'm craving this
Onion sisig ata yan
Grabe si Kuya nilagyan ng nga ng madaming knorr nung una nilagyan pa uli sa gitna. Ano kayang lasa nyan.
Edit : I forgot may soy sauce pa bago hinalo. Haha
Maalat na sobra
Ang alat na nyan sure.patakan nalang nila ng maraming kalamansi.🤣
Nagccrave tuloy ako sa sisig. Kahit maraming sibuyas, ulam din yan hahahha. Pero kudos kc malinis sisigan ni ate ^-^
Kaka kain ko lang po, nagutom agad ako kakapanood neto🤤
sizzling onion my favorite 😩
indi tinipid ang onion ahahahha
Lunod sa Toyo at Seasonings. Dito samin sa Pampanga napaka simple ng Sisig, Baboy,Asin,Paminta,Kalamansi,Atay ng Manok. No Mayo,No Egg.
Wow sarap😋
This is definitely a video that I can smell. I miss eating this
Hoy, 9 PM na, matutulog na ako eh. Nagugutom tuloy ako. 😭
🤦🤣🤣🤣🤣
Ang sarap naman nito kakatakam naman
My fave!
wala ka po dapat alahas (relo, singsing) pag nagluluto nasa griddle kapa...
Yeah this is more like onions and seasoning, lolz
My favorite 🤤😭❤️
Ang sarap naman po niyan pwedeng patikim haist
Kung walang camera na nakatutok dyan ang kalat niyan 🤣🤣
Baka Yung pinag lutuan mo o kinainan mo Di pa nalilinis mula kahapon😂😂😂😂🤣🤣🤣
madadailysis ang kakain nyan pambihira sa dami ng toyo😅
😁
paorder ng Soy Sauce Sisig with lots of Onions and a Sprinkle of Pork 😁🤣
Kakatakam 🥺✨
yari na nmn sa mga kapangpangan to na akala mo sila lang dapat magluto ng sisig at sila lang may karapatan magdedesisyon ng paraan ng pagluluto. 2021 na nagiimprove na halos lahat ng bagay at dyan papasok ang styles and creativity nakkayamot na hanggang ngyun di pren nila magets
Baka nga kapampangan din yung may gusto na dapat may standard na ang pag luluto ng adobo ehh. Hahahaha
exactly, dami nila reklamo kesyo wala daw talagang egg and mayo ang sisig. eh sa yan ang version ng manila eh, lahat nman ng food may iba't ibang version. Just like adobo, merong adobo na may nestle cream, pero ang original adobo nman wala, nagreklamo ba tau don? ang original spaghetti which is nag originate sa Italy is maasim, while the Filipino version is matamis, nagreklamo ba sila satin? kasi version natin yun ng spaghetti, ganun lng din sa sisig, manila's version yan, and no need to make it a big deal. mga taong to lol 😅
That onion to pork ratio though…
Andaming sibuyasss juskoo ang saraaaappp
Wow the ads here are so beautiful
The sisig is already dark due to seasoning yet she/he added even more. I love sisig but of course don't want it to be too salty.
I highly doubt that is even pig face, considering NCR likes to do a lot of shortcuts of regional dishes.
sibuyas lahat, kawawa yumg makakuwa ng sibuyas lahat ang laman ahahaha!
Bilhin Nalang lahat hahahahaha
Tinda karin hahaa
Kadami ayyy😮
Sarap talaga pag maraming unions Yung sisig..nakakatakam lods hehe
Damang dama q yung knorr.. 😅 akala q uubusin nya isang bote ng knorr eh.. Ahhaha Mukhang dapat isabay nyo dyan isang litrong tubig kada subo imbes na alak..
Sakit sa bato nyan promise..
😂😂😂😂😂
May halong tubig na yang knorr na yan halos mas marami na tubig kesa sa knorr seasoning hahaha
NATIKMAN MO GURL? BAKA MAS MAALAT KA PA DITO HAHAHAHAHHA:)))
grabe nman yung dami ng sibuyas hahaha
Wow sarap ginisang sibuyas na may konting karne
He put extra effort into it because there's a camera. I mean he put lots of Crushed Chicharon and Mayonnaise. It overpowered the authentic Sisig taste I think.
Also, I'm quite displease with that lots of Magi Seasoning he put. That would be salty. But it's ok to us Filipinos coz we usually eat it with plain rice.