86yr old Maria makes easy 'malloreddus' pasta with tomato sauce! | Pasta Grannies
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Malloreddus are special to Sardinia and Maria shares her recipe. This is a fun and easy pasta to make; if you don't have a gnocchi board use the tines of a fork.
For 4 people, allow 400g of semola rimacinata or durum wheat flour, and 200ml of warm water, with 1 tablespoon of salt dissolved into it.
For a tomato sauce, use one onion, one garlic clove, a bay leaf, pinch of thyme and 400ml of tomato passata. Spicy cheese for grating over the finished dish.
Silvana and Mauro's Agriturismo is called Agriturismo Coili Perdefrorisi and it's open for lunches. You will find their page on Facebook.
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So many of these women worked so hard all their lives but they have a love and knowledge of the land and all its benefits. Thank you so much for allow us to meet them.
I can’t believe the work these women do. I would love to visit one day.
Good lord, I make that sound bending over at 53. What a beautiful soul. I am constantly astounded by the number of home made ingredients these precious women use. That cheese alone is probably worth an episode. Thank you for another great episode, and wild Sardinia, too.😊
hi Scott, Maria is lovely, and Sardinia does wild and cheese making really well (also jewellery, bread, wine, the list is endless) I love the island! best wishes, Vicky
Always love PastaGrannies. If I was a history buff the way she wears that headdress tells a story of an island between two cultures . ps when she dropped something and the commentary says she finds it difficult to bend down and pick stuff off the floor nowadays ........she is in better shape than most people many decades younger .
Nonna knife! OMG! That's absolutely perfect. I think they all share the same knife.😊
Thank you, Maria, from Queens, New York.
I never tried making Pasta with the Gnocchi Board. It's the next recipe on my list. I love these old Ladies.
Gosh Vicky this was like you took the camera back in time, an amazing look at culinary social history. Hopefully you have ear marked a return to see how they make their produce which looked amazing. Thank you everyone. Ramon.
hi Ramon, I take every excuse and opportunity to visit Sardinia! best wishes, Vicky
@@pastagrannies I can see why❤
I just finished dinner but my mouth is watering...
Thank you Maria for sharing.
This is one more wonderful episode. I am so grateful to your team and to every Pasta Granny and their lovely friends and relatives who make these golden moments available to the world. Thank you!
Our pleasure Judith! 🙂🌺 best wishes, Vicky
Congratulations Maria.!!!!!!Belissimo.!!!!! Buono appetito.!!!!!❤❤❤❤❤❤🍲🍲🍲🍲🍲🥘🥘🥘🥘
The sauce is so clean and simple and truly “dresses” that gorgeous pasta. Maria makes it all look so easy to do, but I’ve tried that gnocchi board…it takes lots of practice and skill. TFS another wonder Granny and her awesome pasta! Sharon🤗♥️🍝
My grandmother was married at 14 to a 27 year old (my grandfather) in Sicily. They had 7 children. I miss them.
I picked up the habit of chopping the onion and garlic in my hands from my mom and nonna. I never realized it was weird to other people until I started watching cooing videos🤣
❤ Such a beautiful woman living a beautiful, simple life - although I'm sure there have been some hardships. That pasta dish looks delicious. It reminds me of so many Sunday dinners from the past! ❤ Thank you, Vicky!! Sending prayers and love! 🙏❤
Thank you Maria 🙂🌺 Best wishes, Vicky
Maria is a treasure, and it was wonderful she shared some of her life stories while making such a delicious malloreddus pasta dish. Great video!
❤️🌹Donne Sarde, orgoglio Sardo! Sardinian Women, Sardinian Proud! ❤️🌹
Excellent! Just what it is all about.
Another great episode from Pasta Grannies! This beautiful woman has cooked one of my favorite pasta's, I make this often. Thank you all for sharing💓
Mama Mia! È deliziosa!! E facile!! Grazie Maria!
Questa nonna e fantastica!
Looks so so good!!
I loved this.
Those sardish people really can cook.
Sometimes the sheer physical strength of these nonnas still astounds me...this woman has been through the equivalent physical trauma of ten minor car crashes, three whilst her bones were still growing (oof), worked a farm for seven decades with the bone-eroding effects of menopause for twenty-odd years, and she kneads a stiff pasta for 10 minutes without breaking a sweat. She could probably pick me up.
Anyway, this is good simple food that trusts in the fine quality of its ingredients, and I wish I could have some.
Being married at 16, and having 3 babies by 20 . She deserves a medal-- and a break.
🥱🙄
Zia Maria ha 11 figli ❤
She had 11 children. The first one died at age of 3 months old. She's my grandmother!
This generation of people if they have a break they will die, they’re truly living life to the fullest, respect 🫡
@@anastasiaagus1958Sua nonna è semplicemente incredibile! Dalle per favore tutto il rispetto di un ragazzo americano che ha soltanto 19 anni. Possa lei vivere fino a 120 anni, come diciamo noi ebrei! Scusi anche alcuni i miei certi errori grammaticali - studio l'italiano da non molto tempo fa, poiché sono un studente di canto lirico. Era anche un immenso piacere sentirla parlare un po' di sardo, che è una lingua davvero straordinaria. Mille grazie ancora a Sua nonna Maria per averci mostrato la sua ricetta!
Armidda is in Sardinian, in Italian is Timo, in English thyme.
Wow! Amazing!
I miss so much listening to the Sardinian language; the curse of living abroad from your nation, Sardinia, and being nostalgic about it. At least I can make my own malloreddus to compensate
Wonderful 🎉
I love the way she waves around a knife to make her point. I do that too!……
I dream of visiting Sardegna 🙏
❤Signora Maria, grazie meda! ❤
Wow ❤ yummy🍇🌏🇮🇹🌻🌳🛎️
my fav channel
thank you 🙂🌺 best wishes, Vicky
Can you link the page for the agriturismo? I typed what you wrote in the description, and it does not find it.
Google finds it (and rave reviews!) for me. Try copy and paste: It's typed perfectly in description.
@@frannibee my phone does not allow me to copy on youtube, and I did check my spelling few times. Tried a browser too, but don’t recall if it was google, or whatever the iPhones have as primary browser. Will try again. Thank you.
facebook.com/p/Agriturismo-Coili-Perdefroris-Lanusei
Malloreddus ❤ gazias nonna Maria
She's my grandmother!
sei fortunato! best wishes, Vicky
@@pastagrannies Grazie!
❤❤❤❤❤❤❤❤❤
I really really don't want to cross her now - she must have been impressive. She is impressive now.
And it looks delicious.
I want a “Nonna knife”❤
You can use the back of a One sided cheese grater too
🤗💐🙏
❤️❤️❤️❤️👍👍👍👍👍👍👍
Mmmhhh
To the people who say that Italians add the pasta to the sauce and not the sauce to the pasta, well you're wrong on this occasion.
See, Italians use Thyme in tomato sauce.
Sarebbero praticamente dei cavatelli al sugo di pomodoro.
am I the only one who thinks the pasta she made looks like worms?