Overnight Brisket on the

[@derwinharris-ef7gz]

Looks good. Keep the content coming

[@BigWallysBarbecue]

Thanks cuz!

[@HubertRedfearn]

Great work Unc 💪🏾

[@BigWallysBarbecue]

I appreciate it nephew! 💪🏾💪🏾

[@darengoudeau742]

GREAT VIDEO YOU EXPLAINED EVERYTHING SO CALMLY GREAT JOB CHAMP 💯

[@BigWallysBarbecue]

@@darengoudeau742 Thank you so much! That means a lot!

[@brownlee-ve2uy]

I had a pellet smoker for eight years, put out some amazing food, but I was always missing something. Smoke flavor. Finally get rid of it. It is good for chicken where a lot of smoke flavor is not required.

[@MoRaesCatering2004]

Looking good homie. Keep doing what you love to do!!

[@BigWallysBarbecue]

@@MoRaesCatering2004 Thanks bro.

[@avistillman0821]

I have so many questions…had no idea cooking meat could be so technical! Finished product looked amazing!!

[@BigWallysBarbecue]

@@avistillman0821 thank you so much! I truly appreciate your words!

[@Slfatboyzbbq]

Love it fam

[@BigWallysBarbecue]

@@Slfatboyzbbq Thanks bro!! 💪🏾💪🏾💪🏾

[@hatemcangry6567]

Love to see you doing it right :)

[@BigWallysBarbecue]

@@hatemcangry6567 thank you!

[@atbashmusic1]

Thank u

[@dontre92]

So, you had the neighbors wanting brisket and eggs for breakfast? LOL

[@BigWallysBarbecue]

😂😂😂