Ordered my LSG fully loaded with offroad package in October and gave full credit to you when I spoke with Chris Goodlander. I've owned a Yoder 640 when they 1st came out but didn't like the lack of smoke flavor so I gave it to a friend. I said id never buy another pellet smoker again. After watching your video and Dead broke and a few others ive decided to try it again because it seems they have come along ways since 2012 when I had my yoder 640. Thanks brother.
I watched this Brisket video many times and decided to try to smoke my First Brisket ever. Zgrill 550A , I am new to pellet smoker. So followed your recipe for 17lbs brisket, trimmed to 14lbs, after 12 hours cooking it came out amazing, I am from TX and looking forward to Smoke many more briskets. Thanks you so much
I've discovered that the best (and only) way to smoke a brisket on a pellet grill to get a near replication of an offset smoker is to use the overnight (low and slow) method. I have a Traeger pellet smoker and use a smoke tube for maximum smoke flavor and a nice dark bark. Also, Joe, I totally agree with cooking the brisket on the top shelf of the pellet grill to get better bark formation and smoky flavor. I need to try the 'Smokin Pecan Pellets' since they put out so much clean smoke and see how much of a difference they will make with my brisket cooking. Thanks for producing this video, I've learned a lot over the years watching your videos and this has vastly improved my smoking technique and the quality of the food I smoke. You are a 'backyard BBQ god' for us weekend smoking warriors. 💯
Ordered mine 13 weeks ago. Got an email yesterday saying they were starting my build this week. It's kinda like buying a suppressor. Gotta spend alot of money and then wait. However when the time does pass and you get your item your so happy you pulled the trigger and spent the money back when you did! Should have mine in a week or 2 now. So Excited!!
I'm gonna use this exact method this weekend with my LSG pellet smoker , that brisket looks amazing. And I agree with you , my LSG also maintains temps beautifully.
Yes sir. Here's a little secret I won't tell anyone but you. If you want to try a different brand or flavor of pellets you can, just mix in a few of the Smokin' Pecan Pellets for extra smoke and flavor. 👍
All your briskets look so good. It actually made me go get an offset a few years back. I've only done a brisket twice because of the heat and fuel management required for offsets. Got much better the 2nd time I did it. I still want to try to smoke a prime rib like a brisket. That was the first video of yours I watched.
I was between the LSG and the Yoder. I ended up with a Yoder because they're maid about 45 minutes from my house, so it seemed like the best option since it was more local. Nonetheless I've seen some great stuff come off those LSG's. Looks great!
Tried my very first brisket this weekend using the low and slow over night cook. I know it can br better but my family thought it was excellent so thank you. Will get better ad I do more. Have only had sm9ker for 1 1/2 years and quite the adventure for me and my son.
I’ve had a pellet grill since 2017 and it’s funny how everybody used to hate them then but now everybody loves them way more than they used to They come in handy and just like you demonstrated they have their place
Great timing. I’m smoking an Angus choice on my LSG tomorrow. Using smokin pecan with hickory wood chips. Going overnight with mine for lunch Saturday.
I have never done a brisket on either of my pellet smokers (Traeger and Weber), but my LSG stick burner sure cooks a great brisket! I need to try one on a pellet smoker
Great looking brisket! I too stopped wrapping pellet grill briskets until the rest! So good! Hopefully one day I can get my hands on an LSG pellet smoker!
To Smokin' Joe, home of the biggest bite in BBQ, I declare you can cook as good as anybody on TH-cam. And thanks to Lone Star Grillz for a pellet smoker than rivals offsets in smoke production. Unlike many pellet smokers on the market, it is built heavy enough to retain heat and provide consistent temps throughout long cooks, even in cold weather.
Excellent presentation! One thing you mentioned was the warming oven or Yeti or some kind of cooler and that size is a concern. I wanted to suggest you look at the Rest EZ BBQ Blanket. At 21 x 16 x 8 it has enough room for a fair sized brisket to be held and cooled slowly and at under $30 it doesn't break the bank. Like to see what you think of them.
14 hrs x 1.5 lb/hr x $1.65/lb = $34.65 fuel cost. Assuming 1.5 lbs/hr pellet consumption at 225F as per LSG reports. Non pecan shell pellets are about $1/lb or $21 fuel cost if used. Smoke uptake is first 4 hours, so filling 6 lbs pecan in the beginning of the cook would be a good experiment.
Jeez that looks great. Just started getting into smoking a month or so ago. Still a little intimidated to do a brisket because they aren't super cheap and I don't want to ruin it but man this looks so good.
Been an lsg owner for 3 years now. If you're not running a probe at the grate then you're relying on the built-in probe which runs ~20 degrees hotter than the grate. So your 215, is actually closer to 190 at the meat. I run probes on the grate and use them to "control" pit temperature.
I use channel 1 and 2 on the fireboard "permanently" to measure upper and lower grate. And go into the drive settings to tell the fireboard which channel to use to control the pit. Brisket I run on the top grate like you did. For things like ribs, pork and beef, I usually run on the lower grate.
Thank you for this information. I’m trying an overnight brisket doing this exact method and it’s only a 12 pound brisket. After 12 hours at 215 degrees the meat was only 150°. I bumped the temperature to 250° to try and move things along and after 13 1/2 hours I’m up to 160°, but I will have to look at what the true temperatures are at the grate. Another thing I always noticed with this grill is the tell True thermometer is always 20 to 30° less than what the FireBoard controller reads.
@@adhcmsand again that's about location in the pit. The tel-tru is center of the grill and on the side of the pit that opens. The default pit probe is in the back closest to the fire pot. For me the tel-tru is ornamental, and at best it's a "directional" guide on temp. The best, for me, is an ambient probe next to the meat being smoked.
Thank you for your quick reply. I’m going to try your method using a temperature probe at the grate next to the meat. next time I do one. For the change right now I’m using my meter probe to compare the ambient temperature around meat and it’s reading 215° chamber temperature with the fire board set at 250.
Joe, I'm cooking a prime Creekstone Farms brisket next Tuesday for friends. I'm going to try the overnight method on my LSG after watching your video...........and I will be using Smokin Pecan pellets!!
@@SmokinJoesPitBBQ Joe, I made the brisket using your overnight method. I cooked it on the top shelf, fat side up but instead of going no wrap, I did the foil boat method for the rest of the cook after getting the bark I wanted. I had 12 people for dinner and many said it was hands down the best brisket they have ever eaten! I finally have my go to method for brisket, total cook was 14 hours! Thanks again!!
Have you ever made a brisket from Belgian Blue beef? Rumor is there is a rancher is West Texas that has Belgian Blues. I love a super lean, yet moist brisket.
@@SmokinJoesPitBBQ I know that we’ll get an honest review from you. I can’t trust everyone that tries new products because they’ll fabricate just to get sponsorships
Joe, now do a video mixing in some of their wood chips with pellets. It's an even bigger game changer. At first I didn't believe it, but after trying it, I must say it was markedly better.
Loving the video here in the uk. Just a question for a possible video but can you cook something on your LSG using a different brand of pellets like treager just to see how much smoke that awesome machine pumps out? Could be a good comparison video.
Best looking pellet brisket on TH-cam. Joe I’ve never owned a pellet grill and have had a Texas offset that I had ti get rid of. I recently moved and am probably going to be forced to get a pellet cooker based on where I live now so I’m a little worried. How close was this brisket compared to an offset cook as far as smoke, flavor, tenderness and rendering?
Jo, how did it compare to the offset? Ive been doing overnight for a few years and agree this is the best method. I hold in my 18qt roaster pan at 145 until im ready to eat. Works like a charm.
It was really close. In my opinion, nothing will ever taste exactly like an offset brisket; but this Lone Star pellet smoker is by far the closest to an offset bark and flavor. I've smoked on several different pellet smoker brands and the Lone Star Smoker is where it's at. 👍
I attempted an overnight brisket unwrapped on my weber smokefire last weekened. 225 degrees for about 12 hours. It was tender, but the outside was very tough, almost like jerky. How do you keep your exterior so moist/soft with it unwrapped?
I’m going to assume you smoked this on the bottom shelf? Your smoker might be running hotter than what the controller said. You can also spritz the brisket with apple cider vinegar and water mixed at 50/50.
@SmokinJoesPitBBQ Joe, You reversed the layers of SPG to GSP? what was your thinking? OR does it really matter when using a binder? With the leave in of the RTX probe from Thermoworks do you have a thought of it?
@@SmokinJoesPitBBQ Ok thx. Just wondering if you intentionally decided not to spritz because you were using pellet smoker. Sounds like it was not a strategic decision. Great content Joe!!
Being 100% honest, both are amazing smokers but I feel the Lone Star has the upper hand. The Lone Star is extremely consistent on temps and the controller functions is in a league of its own.
@SmokinJoesPitBBQ what model is that, that you are using in you're video also I can't even find any contact info for lone star do you by chance have a # or website? Thankyou
Ordered my LSG fully loaded with offroad package in October and gave full credit to you when I spoke with Chris Goodlander. I've owned a Yoder 640 when they 1st came out but didn't like the lack of smoke flavor so I gave it to a friend. I said id never buy another pellet smoker again. After watching your video and Dead broke and a few others ive decided to try it again because it seems they have come along ways since 2012 when I had my yoder 640. Thanks brother.
I watched this Brisket video many times and decided to try to smoke my First Brisket ever. Zgrill 550A , I am new to pellet smoker. So followed your recipe for 17lbs brisket, trimmed to 14lbs, after 12 hours cooking it came out amazing, I am from TX and looking forward to Smoke many more briskets. Thanks you so much
I've discovered that the best (and only) way to smoke a brisket on a pellet grill to get a near replication of an offset smoker is to use the overnight (low and slow) method. I have a Traeger pellet smoker and use a smoke tube for maximum smoke flavor and a nice dark bark. Also, Joe, I totally agree with cooking the brisket on the top shelf of the pellet grill to get better bark formation and smoky flavor. I need to try the 'Smokin Pecan Pellets' since they put out so much clean smoke and see how much of a difference they will make with my brisket cooking.
Thanks for producing this video, I've learned a lot over the years watching your videos and this has vastly improved my smoking technique and the quality of the food I smoke. You are a 'backyard BBQ god' for us weekend smoking warriors. 💯
Ass kisser. LOL
Thank you so much for the kind words my friend. 👍
Ordered mine 13 weeks ago. Got an email yesterday saying they were starting my build this week. It's kinda like buying a suppressor. Gotta spend alot of money and then wait. However when the time does pass and you get your item your so happy you pulled the trigger and spent the money back when you did! Should have mine in a week or 2 now. So Excited!!
after watching your other lone star grillz pellet videos i placed my order ! thanks joe
Nice! Congratulations, you're going to love it. 👍
dude your killing it with these vids! ain't no one doin vids on this grill like you homie
Mr Joe the minute you bit that piece of the point I literally started drooling. Keep up the great work buddy
Bro, I couldn't stop eating this brisket. Thanks for watching 👍
@@SmokinJoesPitBBQ i watch all the time and I'm always waiting for my notifications to go off with a new video from you
I ordered my Lone star pellet smoker in July! Can't wait till it comes in! keep up with these great videos!
Nice! You're in for a treat. 👍
Absolutely amazing, Joe! Those pellets are 🔥🔥🔥 brisket looked delicious also. Thanks for another amazing cook! Cheers brother 🍻
Thank you Bat!👍
I'm gonna use this exact method this weekend with my LSG pellet smoker , that brisket looks amazing. And I agree with you , my LSG also maintains temps beautifully.
You're going to love it Patricia 👍
Absolutely agree, I love my pit boss 5 rack pellet smoker, ribs turn out mind blowing amazing
Smokin pecan pellets are the best I found them last year and I always have a box on hand I love your videos keep it up.
Yes sir. Here's a little secret I won't tell anyone but you. If you want to try a different brand or flavor of pellets you can, just mix in a few of the Smokin' Pecan Pellets for extra smoke and flavor. 👍
@@SmokinJoesPitBBQ Great idea you are the man.
All your briskets look so good. It actually made me go get an offset a few years back. I've only done a brisket twice because of the heat and fuel management required for offsets. Got much better the 2nd time I did it. I still want to try to smoke a prime rib like a brisket. That was the first video of yours I watched.
Oh nice! That prome.rib like a brisket is absolutely savage.👍
Man. that bark looked amazing!! Great job, Joe!!
Thank you Ed. 👍
Ordered the shells and gave you the credit at the end 🤠
Thanks so much for your support.👍
I never wrap,but sometimes at to disposable pan and put covered,then last hour put back on grates.I add bone broth to make jus for french dip.
Sounds good. 👍
GREAT COOK JOE . THAT LSG PUTTING IN THE WORK FOR SURE
Yeah buddy 👍
I think I just fell in love. Amazing looking brisket
Thanks for the video Joe! Once again, the LSG Pellet Grill comes through! I'll be doing four briskets at the same time next week on my 42.
Nice buddy, good luck.👍
I was between the LSG and the Yoder. I ended up with a Yoder because they're maid about 45 minutes from my house, so it seemed like the best option since it was more local. Nonetheless I've seen some great stuff come off those LSG's. Looks great!
Both are great smokers. 👍 Thanks for watching
Tried my very first brisket this weekend using the low and slow over night cook. I know it can br better but my family thought it was excellent so thank you. Will get better ad I do more.
Have only had sm9ker for 1 1/2 years and quite the adventure for me and my son.
Man, that looks AMAZING! We LOVE Brisket in our household... I will have to try it this way! Thanks for another great video.
@coupedegrill7238 thanks for watching 👍
I’ve had a pellet grill since 2017 and it’s funny how everybody used to hate them then but now everybody loves them way more than they used to
They come in handy and just like you demonstrated they have their place
Great timing. I’m smoking an Angus choice on my LSG tomorrow. Using smokin pecan with hickory wood chips. Going overnight with mine for lunch Saturday.
Nice! I'm telling you, Overnight low and slow is the way to do it. 🤘
I have never done a brisket on either of my pellet smokers (Traeger and Weber), but my LSG stick burner sure cooks a great brisket! I need to try one on a pellet smoker
Yeah buddy. You're retired now so you can baby sit the smoker all night. Thanks for watching buddy.
Another banger, nice video.
Great stuff Joe
Its the smoke... pellets, hulls, and even wood.. pecan is the flavor of choice!
Great looking brisket! I too stopped wrapping pellet grill briskets until the rest! So good! Hopefully one day I can get my hands on an LSG pellet smoker!
Hey Mike, hope all is well. Thanks so much for watching.
Joe, i am drooling here. This looks amazing
Love my Lonestar Grillz Stick burner!! May have to take a look at the pellet smoker!!
I love my offset too but the pellet smoker does a heck of a job and it's easy. 👍
great brisket joe. nice job
Wow! Looking good!! Thanks for sharing! 👌👍
Thank you Rudy. 👍
nice one Joe! that smoker looks like a tank!! i need one!
Hey Bill! Thank you buddy. Yes you do, they're right up the road from you. 😁
@@SmokinJoesPitBBQ they look too expensive for my blood...need to sell a few more bottles!
I HAVE A SMOKER ALSO AND I HAVE USED PECAN AND OAKAS WELL AS HICKORY
Great job
🇧🇷
Thank you
Brisket perfection! Nice bark. So juicy. Cheers, Joe! 👍🏻👍🏻✌️
Thank you Dwayne! 👍
To Smokin' Joe, home of the biggest bite in BBQ, I declare you can cook as good as anybody on TH-cam. And thanks to Lone Star Grillz for a pellet smoker than rivals offsets in smoke production. Unlike many pellet smokers on the market, it is built heavy enough to retain heat and provide consistent temps throughout long cooks, even in cold weather.
Wow! That looks fantastic. I ordered some of the pellets.
Looked absolutely delicious brother .
I DON'T KNOW IF I WILL EVER GET TO EL PASO BUT IF I DO I'M GOING TO LOOK YOU UP!
Excellent presentation! One thing you mentioned was the warming oven or Yeti or some kind of cooler and that size is a concern. I wanted to suggest you look at the Rest EZ BBQ Blanket. At 21 x 16 x 8 it has enough room for a fair sized brisket to be held and cooled slowly and at under $30 it doesn't break the bank. Like to see what you think of them.
Looks cool. 👍
Thank you chef for the video. I’m going to copy but on a GMG. Let’s see if I’m going to get the result.❤
I have had some great results on my GMG, I start it 180 and let it run overnight then turn it up at like 7am.
Dang Joe, that intro song gave me the chills! 🔥
😂 Clint Eastwood was riding up on you.
I find amusing how different people smoke meat ! Looks great!
Thanks for watching 👍
14 hrs x 1.5 lb/hr x $1.65/lb = $34.65 fuel cost. Assuming 1.5 lbs/hr pellet consumption at 225F as per LSG reports. Non pecan shell pellets are about $1/lb or $21 fuel cost if used. Smoke uptake is first 4 hours, so filling 6 lbs pecan in the beginning of the cook would be a good experiment.
That is textbook perfect! You make it look so easy. Any spritzing during the cook?
Thank you. No spritz at all. I honestly should've because I love the lite flavor the ACV gives to the brisket. 👍
Thanks Joe! Great to see what I have in-store for me soon. Order the Lone Star Grillz on 7/31. Definitely a lesson in patience. :)
Very nice! I'll build up a nice library of cooks for you while you wait. 👍
@@SmokinJoesPitBBQ love that! 💯
Great trim job... Hate when I get a brisket like that.. Final product looked great!
It sucks but they can't all be perfect. I took it out of the package and said oh no!🤣
@@SmokinJoesPitBBQ again, you did a great job with it... no doubt...
Jeez that looks great. Just started getting into smoking a month or so ago. Still a little intimidated to do a brisket because they aren't super cheap and I don't want to ruin it but man this looks so good.
Give this recipe a try. It's super easy. 👍
@@SmokinJoesPitBBQ will do my friend. I was out shopping today and broke down and bought one. Looking forward to giving it a go!
great video , thanks . If you can get one , Horse brisket is better than beef ! Yep .
Been an lsg owner for 3 years now. If you're not running a probe at the grate then you're relying on the built-in probe which runs ~20 degrees hotter than the grate.
So your 215, is actually closer to 190 at the meat.
I run probes on the grate and use them to "control" pit temperature.
Interesting, lower grate?
I use channel 1 and 2 on the fireboard "permanently" to measure upper and lower grate.
And go into the drive settings to tell the fireboard which channel to use to control the pit.
Brisket I run on the top grate like you did. For things like ribs, pork and beef, I usually run on the lower grate.
Thank you for this information. I’m trying an overnight brisket doing this exact method and it’s only a 12 pound brisket. After 12 hours at 215 degrees the meat was only 150°. I bumped the temperature to 250° to try and move things along and after 13 1/2 hours I’m up to 160°, but I will have to look at what the true temperatures are at the grate.
Another thing I always noticed with this grill is the tell True thermometer is always 20 to 30° less than what the FireBoard controller reads.
@@adhcmsand again that's about location in the pit. The tel-tru is center of the grill and on the side of the pit that opens. The default pit probe is in the back closest to the fire pot. For me the tel-tru is ornamental, and at best it's a "directional" guide on temp. The best, for me, is an ambient probe next to the meat being smoked.
Thank you for your quick reply. I’m going to try your method using a temperature probe at the grate next to the meat. next time I do one. For the change right now I’m using my meter probe to compare the ambient temperature around meat and it’s reading 215° chamber temperature with the fire board set at 250.
Joe, I'm cooking a prime Creekstone Farms brisket next Tuesday for friends.
I'm going to try the overnight method on my LSG after watching your video...........and I will be using Smokin Pecan pellets!!
Nice! Good luck👍
@@SmokinJoesPitBBQ Joe, I made the brisket using your overnight method. I cooked it on the top shelf, fat side up but instead of going no wrap, I did the foil boat method for the rest of the cook after getting the bark I wanted. I had 12 people for dinner and many said it was hands down the best brisket they have ever eaten!
I finally have my go to method for brisket, total cook was 14 hours!
Thanks again!!
Joe is the real deal.
Thank you. 👍
Goat 🐐 stuff man. Hello from another El Pasoan 👍
Joe was grunt'n with each slice,😂.. that must have been a good brisket. I looked bad ass.. I want nachos now...
😂 Me too!🤘
Joe you have to try it with wood chip that lone star sell. 50 50 mix
Yes sir, I'll get some of Lone Star chips ordered.
Have you ever made a brisket from Belgian Blue beef? Rumor is there is a rancher is West Texas that has Belgian Blues. I love a super lean, yet moist brisket.
I just did this the other day. It was a lot of fun carving down to the edible meat in the center.
Need to figure out what I did wrong apparently. I'll have to give it another shot
Very nice!
Thank you! Cheers!
Can you try it with the pellet and wood chips. I want to get one but I haven’t seen very many videos using them
Definitely something I'll be doing. You do have to purchase the smaller woodchips from Lone Star, not the store bought ones.
@@SmokinJoesPitBBQ I know that we’ll get an honest review from you. I can’t trust everyone that tries new products because they’ll fabricate just to get sponsorships
I saw the truck with the sticker on the back and boom. Aye aye😂EP STRONG
Thanks for the support 🤘
@@SmokinJoesPitBBQ you got a food truck or something to be able to get some of this fire lookin bbq?!💯
I did but closed in in July, I'm renting it to my brother and I let him use my recipes. 10150 Montana Ave. Sun City BBQ.
Perfection!!! So no spritzing the entire smoke??
Correct
Great Job Man 👍 For me: Traeger for Life!!! Greetings Bernd
Nothing wrong with Traeger. 👍
Looks amazing! Thanks for sharing! What model smoker is the LSG?
That looks awesome. I am curious, though, why you didn't just use the food temp probes included with the LSG.
I rarely use them but if I remember I’ll use them. 👍
Joe, now do a video mixing in some of their wood chips with pellets. It's an even bigger game changer. At first I didn't believe it, but after trying it, I must say it was markedly better.
I'm definitely going to order some chips. 👍
Loving the video here in the uk. Just a question for a possible video but can you cook something on your LSG using a different brand of pellets like treager just to see how much smoke that awesome machine pumps out? Could be a good comparison video.
Definitely something I can do. 👍
@@SmokinJoesPitBBQ thank you. Will look forward to seeing it. Defo something beef though. Brisket or beef ribs would be amazing
Best looking pellet brisket on TH-cam.
Joe I’ve never owned a pellet grill and have had a Texas offset that I had ti get rid of. I recently moved and am probably going to be forced to get a pellet cooker based on where I live now so I’m a little worried. How close was this brisket compared to an offset cook as far as smoke, flavor, tenderness and rendering?
Do you prefer wrapping in foil vs butcher paper for holding/resting?
Definitely butcher paper. 👍
Very nice !!
Awesome work! How does the smoke flavor compare to an offset?
Jo, how did it compare to the offset? Ive been doing overnight for a few years and agree this is the best method. I hold in my 18qt roaster pan at 145 until im ready to eat. Works like a charm.
It was really close. In my opinion, nothing will ever taste exactly like an offset brisket; but this Lone Star pellet smoker is by far the closest to an offset bark and flavor. I've smoked on several different pellet smoker brands and the Lone Star Smoker is where it's at. 👍
Damn, that looks good, Joe! What are you working on in your dry aging cabinet?
Thank you. It's a beef short loin.(New York Steaks) Good eye. 👍
@@SmokinJoesPitBBQ Ooh. Can't wait for that video!
I really enjoyed your video, curious if you went with the 36" or the 42" grill? Thoughts? Thanks again on a great demonstration!
This is the 20"x42". Thank you
Time to do a LSG against the Yoder YS640. I’m currently debating between the two and could use a tie breaker!
@SmokinJoesPitBBQ Seems I most always have a little tear on the slice. I must be taking them a bit too done?
Possibly, as long as it taste good. Maybe pull it sooner.
Have you used the woodchips that Chris sales to compare to the pecan shells?
Joe - I really liked the Yoder smoker you used in the past. Do you think the LSG is a better pellet smoker for taste and efficiency?
Great video! What is the exact model of that Lone Star Grill?
20"x42" pellet smoker.
I attempted an overnight brisket unwrapped on my weber smokefire last weekened. 225 degrees for about 12 hours. It was tender, but the outside was very tough, almost like jerky. How do you keep your exterior so moist/soft with it unwrapped?
I’m going to assume you smoked this on the bottom shelf? Your smoker might be running hotter than what the controller said. You can also spritz the brisket with apple cider vinegar and water mixed at 50/50.
@SmokinJoesPitBBQ
Joe, You reversed the layers of SPG to GSP? what was your thinking? OR does it really matter when using a binder?
With the leave in of the RTX probe from Thermoworks do you have a thought of it?
There isn't a specific order but the smaller rub first seems to stick better. 👍
I'VE BEEN USING MUSTARD AS A BINDER FOR CAJUN SALMON
Correct me if I'm wrong but, did you say 215 degrees over night? Never cooked one that low before
Correct, nice low and slow temp. 👍
Sir, you're late to the game, got my LSG pellet since over 3 years but i'm glad you finaly made it, LOL, BTW Brisket looks great
I know right! Better late than never.
What knife are you using? I like it.
which one do you prefer the LSG pellet or the Yoder 1500S.
Can you control the smoke coming out of it?
No spritzing? Is no spritzing specific to pellet smokers?
I didn't but I usually do. Maybe next time I'll try it. 👍
@@SmokinJoesPitBBQ Ok thx. Just wondering if you intentionally decided not to spritz because you were using pellet smoker. Sounds like it was not a strategic decision. Great content Joe!!
I have a lsg but my Pitts and Spitts 1250 puts a better brisket. Love them both tho.
Nice!👍
only with their smoke basket
so you did fully close your bbq spot looks like?? are you just doing catering? did you open a store?
Yes I closed it but my brother is renting it from me. Same menu. I didn't open a store. 👍
@@SmokinJoesPitBBQ cause it joes perm closed in google maps.
🔥 🔥🔥
What gloves do you wear underneath the nitrile glove
So do you no longer have your Yoder Smokers?
No I don't. Team Lone Star. 🤘
Thats too bad… only reason I found your channel was after I got my YS640 5 yrs ago
So now my question is do I buy a lone star? Or Yoder?
Being 100% honest, both are amazing smokers but I feel the Lone Star has the upper hand. The Lone Star is extremely consistent on temps and the controller functions is in a league of its own.
Are you paid to promote the pellets? Would like to know for transparency purposes.
I'm a business partner with Smokin' Pecan. Yes I get paid to promote them, I run a business but the proof is in the pudding as they say. 👍
How many pounds was that brisket? I have the same grill and I am interested in doing a brisket, using the exact same method.
It was 12lbs before trimming. It was probably 10 after trimming.
Damn, I wish I had the cash. Maybe next year
Great video!!
Can someone tell me where I can buy an LSG I'm in Wisconsin I've googled it and can't seem to find one any info would be great
Contact Lone Star and speak to Chris, they'll ship it to you. 👍
@SmokinJoesPitBBQ what model is that, that you are using in you're video also I can't even find any contact info for lone star do you by chance have a # or website? Thankyou