Kudra Mafrooka | Molokhia | Sudanese Blended Jute Mallow Stew 🇸🇸🇸🇩

Kudra mafrooka is a Sudanese blended jute mallow stew.
INGREDIENTS LIST:
Frozen Molokhia (2 x 400g)
¾ - 1 teaspoon kombo (lye water)
1kg lamb (or your choice of red meat)
1 small onion
1 tablespoon cooking oil
1 cinnamon stick
1 ½ tablespoons vegeta
1 tablespoon garlic paste
2 teaspoons coriander powder
2 teaspoons cumin powder
Black pepper to taste
Salt to taste
HOW MY FAMILY & I EAT THIS: We have this stew with kisra, asida or injera.
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#kudra #molokhia #jutemallow

[@areyoutheregoditsmeminx6812]

Thanks for this. This seems like the best molokhia video I’ve seen so far. We cook it differently where I’m from but my partner cooks it similar to yours. Thanks for making this seamless. But more importantly, thanks for being so polite and kind in your way of teaching. You’ve gained a fan.

[@asedoskitchen]

I’m humbled & appreciate the feedback 🥰🥰

[@nyathomas4717]

My favorite stew! 😅❤🇸🇸

[@WarlordMoA]

I can;t wait to get some khudra so I can relive my childhood memories. Thank you Asedo x

[@asedoskitchen]

My pleasure… I hope you enjoy 😊

[@ScarabChronicles]

😋

[@AyakBuol21]

I love kuthra,❤❤❤ it's my favourite.keep them coming ❤❤

[@asedoskitchen]

Will definitely keep going sis. Thank you ❤️❤️

[@KMEfood]

I have never had this before but this stew looks good! 😊

[@asedoskitchen]

Thank you ❤️❤️

[@VIOLASSHOW]

My mouth is watering 😋😋😋 watching this ❤❤❤

[@asedoskitchen]

❤️❤️❤️

[@abukwieu3570]

His my name is Abuk Wieu,I love your videos it really help me along OK,but can you please do a video of how to cook fry fish and how to wash the fish properly coz I don't know how to cook it

[@asedoskitchen]

Hello Abuk, thanks for always showing up. Your request is well noted. I’ll most definitely record it the next time I cook fish. I appreciate your feedback ❤️

[@abukwieu3570]

@asedoskitchen thank you so much I am actually studying hospitality and your videos are really helping me

[@AyakBuol21]

❤❤❤❤❤❤

[@asedoskitchen]

🥰❤️❤️

[@mo-whack6790]

How much do we use if its fresh leaf?

[@asedoskitchen]

Jute leaves shrink like spinach once cooked so it’s difficult to determine how much is needed. It’s also hard to say because the bunch may be big or small.
The next time I see it at the stores, I’ll buy some to determine roughly how much is needed. If I do, I’ll share the process in here.