Ingredients: 2 eggs Brown sugar 155g 90g plain flour 125g self raising flour 125g almonds 1/4tsp ground cardamom 1 tbsp orange zest 160c 35-40mins They came out perfect when I made them today BUT using a beeadknife didnt work as well as just using a regular sharp knife to cut the biscotti.
I just made them but with almonds and cranberries, they're amaaaaazing! In an electric oven I recommend baking them 20C higher and a bit longer because mine were still a bit soft in the center. My oven is horrible though so that could be the problem as well. Thanks for the great recipes Jemma, you make my life so much better. x
Miss jemma I have always loved your recipes in foodtube. Dont stop doing them. Please do your version of a fudgy brownie! That would be awesome!!! Happy new year!!!
Absolutely amazing,the results were honestly mindblowing, tweaked the flavors a bit,yet the result was just the kind of biscotti I love to have with my cup of coffee. Thanks🤗
My friend sent me this in 2018 and I went on a baking binge for about 2 months and made my friends Biscotti for Christmas. Here I am again in 2024 making it again for my friends❤❤❤
Ingredients: 2 eggs 155g soft brown sugar 90g plain flour sifted 125g self-raising flour sifted 125g almonds 1/4 tsp ground cardamom 1 tbsp of orange zest Steps: Beat eggs and brown sugar for a minute or 2 until light and fluffy Mix all together at a low speed to bring the mixture together to a soft sticky dough On a well-floured surface and with very floured hands, shape the dough into 2 long thin loaves First Bake: 160c for 35 - 45 mins or until lightly golden Then take the loaves out and cut into 1cm slices using a sharp bread knife. Second Bake: Place and arrange the loaves again on a baking tray and bake again at 160c for another 10-15 minutes, flipping halfway so that they get brown and crispy on both sides.
Hi Jemma, today I made a gluten free version of your biscotti. They went very well except when cutting them a good portion got crumbly and fell apart. Do you think it is because of the gluten free flour, or could I have done some mistake? Thanks and thanks for your lovely videos, love them all!
It might add an extra depth but its not necessary. What's nice about almonds is that they are already lovely and sweet. If you were using hazelnuts, on the other hand, I would deffo toast them beforehand as they are so much tastier toasted!
Hi Jem.. have been your ardent fan for years since Jamie Oliver introduced you, bought your cupcake book as well. How's your baby and the feeling of being a mum ?? Love you.
please would you mind writing the recipe or something? i don't understand some words like the kind of flavor and thinks like that :) Thankyou!!! Just subscribed
I love your video's but the music is so loud I cannot get the ingredients. very frustrating. In the videos where you post the ingredients in the bubble is great..
Just to make it clear, That's not YOUR VERSION, that's an old recipe of a particular Italian biscuit called "CANTUCCI"....the first version was invented in Pisa (Tuscany) in 1691 :) In some region of Italy it is called "PEPATIELLO" :) it.wikipedia.org/wiki/Cantuccio www.viverelatoscana.it/media/catalog/product/cache/1/image/800x600/9df78eab33525d08d6e5fb8d27136e95/c/a/cantuccini_07.jpg
She's not claiming she invented them, she's just saying it's the version of the recipe she likes, she doesn't add pine nuts(which is traditional) and she adds orange and cardamon so it's her version(aka her recipe).
Hey, please don't make up a recipe which actually doesn't exist! That is the recipe of "Cantuccino", also known as "Pepatiello" and the traditional recipe (it's just one) doesn't require any pine nuts! Trust me, I'm Italian! Here you are the origina recipe!! mediterranealicious.com/2013/11/02/cantuccini-tuscan-almond-biscotti/
Oh my gosh she never said she invented the recipe! She said this is how she prefers her "cantucci". I'm Italian too so don't sweat it. This unneeded pride makes me sick! I read comments like yours all the time when people who are not italian make italian dishes, or to better put it, they show us how to make them. Personally I didn't even know the recipe, so I'm grateful to have come across this video. And you don't need to quote history omg. Just enjoys the video instead of calling people liars and thieves -.-
Hey, nice video but that IS NOT YOUR VERSION, that is an Italian recipe (from Tuscany) and that kind of biscuit is called CANTUCCIO...its recipe was invented in 1691 it.wikipedia.org/wiki/Cantuccio
Ingredients:
2 eggs
Brown sugar 155g
90g plain flour
125g self raising flour
125g almonds
1/4tsp ground cardamom
1 tbsp orange zest
160c 35-40mins
They came out perfect when I made them today BUT using a beeadknife didnt work as well as just using a regular sharp knife to cut the biscotti.
How come you made it without any oil?
Almost all the recipes I've seen have some sort of oil /butter in them
@@eemanbintesaqib3148 I've made these a few times just how jemma says without any oil or butter and they come out great.
@@eemanbintesaqib3148 Biscotti typically does not have oil or butter. Biscotti is very crisp for that very reason (the lack of oil or butter).
I just made them but with almonds and cranberries, they're amaaaaazing! In an electric oven I recommend baking them 20C higher and a bit longer because mine were still a bit soft in the center. My oven is horrible though so that could be the problem as well. Thanks for the great recipes Jemma, you make my life so much better. x
Just made these and they turned out a dream! Thanks!
Glad this video popped up! I wanted to bake some for my friends around the holidays. I enjoy your videos! Thank you!
Miss jemma I have always loved your recipes in foodtube. Dont stop doing them. Please do your version of a fudgy brownie! That would be awesome!!! Happy new year!!!
Just made this it came out amazing!
Hello Jemma, it would be great if you put the ingredients and their amounts in the description, would greatly help the Brazilians who watch you. XOXO
Absolutely amazing,the results were honestly mindblowing, tweaked the flavors a bit,yet the result was just the kind of biscotti I love to have with my cup of coffee. Thanks🤗
LOL at the last bit of this video. Priceless!
My friend sent me this in 2018 and I went on a baking binge for about 2 months and made my friends Biscotti for Christmas. Here I am again in 2024 making it again for my friends❤❤❤
Jemma, Thanks for sharing, it was so delicious!
Just put my biscotti in the oven!! Can't wait!
I love this stuff!!!!!
Amazing, so good! Thx Jemma!
Wow! I love it!! Looks so yummy!! Thanks for teaching! I'm SO trying this!! :)
I was thinking of making some Biscotti. Gonna try this recipe when I do make them. Thanks Jemma!
They look fab
I love your videos Jemma! I am definitely going to make these! Thanks :)
Please post written ingredients and cooking temperatures in the description area for your recipes, and your kitchen looks sooo cute. Thanks!
Ingredients:
2 eggs
155g soft brown sugar
90g plain flour sifted
125g self-raising flour sifted
125g almonds
1/4 tsp ground cardamom
1 tbsp of orange zest
Steps:
Beat eggs and brown sugar for a minute or 2 until light and fluffy
Mix all together at a low speed to bring the mixture together to a soft sticky dough
On a well-floured surface and with very floured hands, shape the dough into 2 long thin loaves
First Bake:
160c for 35 - 45 mins or until lightly golden
Then take the loaves out and cut into 1cm slices using a sharp bread knife.
Second Bake:
Place and arrange the loaves again on a baking tray and bake again at 160c for another 10-15 minutes, flipping halfway so that they get brown and crispy on both sides.
I just love your recipes! Amazing channel)))
Rad to the power of Ep-Gnar with a splash of awesomeatron
i need you to come to cook at my recording studio!
I know Im quite randomly asking but does anyone know a good website to watch new tv shows online?
@Fletcher Nicolas i use flixzone. Just google for it =)
@Brandon Paul yea, been watching on Flixzone for since april myself :)
@Brandon Paul thank you, I signed up and it seems like a nice service :D I appreciate it !!
I've recently subscribed and I am in love with your channel. I haven't had the time to make one of your recipes but I definitely will! :D
She is my favorite!
Hi Jemma, today I made a gluten free version of your biscotti. They went very well except when cutting them a good portion got crumbly and fell apart. Do you think it is because of the gluten free flour, or could I have done some mistake? Thanks and thanks for your lovely videos, love them all!
I'm definitely in love..
My favourite channel!
Where could I find those amazing espresso cups??
Enjoy your videos Jemma (the background music not so much on this one anyway). This recipe sounds delicious. I love baking biscotti!
You should try them with VinSanto a Tuscany's liquored wine
This kind of biscotti it's called Cantucci, they are Tuscany origin :) ciao Jemma
love your videos!!! please upload some more!!! :)
I have tried and biscotti turned out very dense. Will try someone else's recipe
Cool recipe. I would like to make them... Thanks)
U are great
Do you have a lemon cupcake recipe and lemon icing to
Hello! Just askin, for the almonds.. Is it whole almonds or sliced up?
Would lightly toasting the almonds be a good idea or would it mean that they burn while baking.
It might add an extra depth but its not necessary. What's nice about almonds is that they are already lovely and sweet. If you were using hazelnuts, on the other hand, I would deffo toast them beforehand as they are so much tastier toasted!
Thanks
Hi Jem.. have been your ardent fan for years since Jamie Oliver introduced you, bought your cupcake book as well. How's your baby and the feeling of being a mum ?? Love you.
Jenna I love your videos and u are amazing love u
Just made this. wow... you can really smell and taste the orange zest!!
epic ladA! thanks.~~
scontent-b-sea.xx.fbcdn.net/hphotos-ash4/482471_10152134467357417_1505679386_n.jpg
NO BUTTER NEEDED ??
Alternative for cardamom?
Hi where can I get the recipe?
Thanks for answering my question cupcakejemma Iam going to order one since my Birthday is on tuesday ;)
Hey Jemma, do you have a recipe written up? Just so I easily cut the amount in half if I needed to :) Thanks!
Where can i get your (stand-) Mixer?
It's nice isn't it? It's a Kenwood. It's so much better than Kitchen Aid and way less expensive.
did you have andy kind of experience infron of a camera before this or are you just good at it??^^
I'm just good at it! Hahaa! Kidding...if being a dork and knowing a few recipes is good then I guess I'm doing ok! Thanks x
How to store this??
How come you made it without any oil?
Almost all the recipes I've seen have some sort of oil /butter in tgem
Where i live (Denmark) it's very hard to find cardamom that isn't grounded
you look a lot like reese witherspoon ^_^ and you cook perfect cakes :)
Can you list the measurements please?
Tell me your PO box so I can send you some grained cardamom .
Greetings from Greece !!!
Know how to bake... HOT AS *FSD*GDFGODPKBVDF ... and.. and... totaly gonna stay subscribed! >.
I wish I knew what that all meant! Glad you're getting stuck in though, either way!
uhm, basically meant.. Hi, Im david and im totaly staying here for 2 reasons.. hehe! Thanks for starting a channel by the way!
they are called "Cantucci", a typical recipe from Tuscany.. "biscotti" is the italian translation for biscuits
hmmm delicious!!!!!!!!!
You're so lovely! You remind me of Zooey Deschanel.
👏👏👏😋
Huh, weird. Ground cardamom can be found anywhere in Sweden!
Same in the U.S.
😍
You should write the measurements for the recipe in your about section :(
"Twice baked biscuit" is strange to hear given that biscuit literally means twice baked :)
en.wikipedia.org/wiki/Biscuit#Etymology
please would you mind writing the recipe or something? i don't understand some words like the kind of flavor and thinks like that :) Thankyou!!! Just subscribed
I love your video's but the music is so loud I cannot get the ingredients. very frustrating. In the videos where you post the ingredients in the bubble is great..
zooey deschanel, is that you?
I have a recipe that calls one half cup of oil, I left out the oil and my biscotti are miles better.
Jemma ***
I love your tattoos, how many u have?
130s
Probably the first time I've seen you with your hair down.
Made some yesterday and they are soooo yummy: t.co/orVXFCqJRM
I couldn't watch this video because of the annoying background music.
Just to make it clear, That's not YOUR VERSION, that's an old recipe of a particular Italian biscuit called "CANTUCCI"....the first version was invented in Pisa (Tuscany) in 1691 :)
In some region of Italy it is called "PEPATIELLO" :)
it.wikipedia.org/wiki/Cantuccio
www.viverelatoscana.it/media/catalog/product/cache/1/image/800x600/9df78eab33525d08d6e5fb8d27136e95/c/a/cantuccini_07.jpg
She's not claiming she invented them, she's just saying it's the version of the recipe she likes, she doesn't add pine nuts(which is traditional) and she adds orange and cardamon so it's her version(aka her recipe).
Hey, please don't make up a recipe which actually doesn't exist! That is the recipe of "Cantuccino", also known as "Pepatiello" and the traditional recipe (it's just one) doesn't require any pine nuts! Trust me, I'm Italian! Here you are the origina recipe!!
mediterranealicious.com/2013/11/02/cantuccini-tuscan-almond-biscotti/
Oh my gosh she never said she invented the recipe! She said this is how she prefers her "cantucci". I'm Italian too so don't sweat it. This unneeded pride makes me sick! I read comments like yours all the time when people who are not italian make italian dishes, or to better put it, they show us how to make them. Personally I didn't even know the recipe, so I'm grateful to have come across this video. And you don't need to quote history omg. Just enjoys the video instead of calling people liars and thieves -.-
Hey, nice video but that IS NOT YOUR VERSION, that is an Italian recipe (from Tuscany) and that kind of biscuit is called CANTUCCIO...its recipe was invented in 1691
it.wikipedia.org/wiki/Cantuccio