Grilled Quail on Pit Boss Pellet Grill with Pomegranate Glaze
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- เผยแพร่เมื่อ 20 ก.พ. 2021
- In this recipe I show you how to make Grilled Quail on the Pit Boss Pellet Grill with a Pomegranate Glaze.
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Man I love quail tis one of my favorites.. Very under rated in my opinion..
Totally agree. I could eat it about every week.
Those little dudes look fantastic Jeff and the pomegranate sauce definitely works! Quail is really good for sure. Hope y’all have a great weekend!
Thanks Charley. It's 70 her today, so I've got a pork shoulder smoking. Have a good one!
My favorite! Super duper delicious!
😀
Those look tasty Jeff and fast and easy on the grill. I remember people knocking these out of the sky when I was a kid but don't remember if I tried them. I'll have to look for some now. Have a great week bud!
I got these at Publix Rob
Those looks really nice! I think I'll give that dish a try, great job!
Thank you. Have a great week.
That's one thing I haven't tried yet and that's Quail..man that looked so good Jeff!
One of my favorite foods Booger. You guys should give 'em a try. I find them at Publix and Winn Dixie.
Aren't those Quails so cute. 😁. The glaze sounds very yummy. Great soundtrack. Nicely Done. Thanks for sharing. 😎.
Cute in my belly 😁. Thanks Grumpy!
I never add honey to sauce until I turn off the heat so it preserves all the nutrients in the 🍯 honey. Great sauce idea. Looks delicious! Thanks. And tip: turn the quail with legs across the grates and they won’t want to fall through👍
Thanks for watching!
Looks like 🔥. I'm going to give it a try
Thanks for stopping by Big Lou!
great job Jeff. I bet the pomegranate sauce would be great on rabbit as well.
No doubt. I love rabbit, but it's hard to get. Thanks!
Amazing work, my friend. You hit homeruns every at bat
You are too kind my friend. Have an awesome day!
@@Armadillopepper you too, sir!! Stay safe in this wild world.
That look so good lol
OMG looks awesome. Think the citrus and ginger will add a nice tang 🍊
Much thanks!
Now that looks like an awesome cook! I must try quail!
Thanks David! Hope you share this recipe; it's not getting much traction.
Seriously? Wow
Considered shared
Big like love your recipe new friend stay connected.....
Yummmm!!!!
Thanks Randy. I might be a bit backward, but quail and frog legs are my favorite meals. Have a great week buddy!
I get it!! When I was young my grandma would cook up whatever I brought home...fish, rabbits, birds, turtles...lol...
Grandmas are awesome!
Thanks Jeff! Always enjoy your cooks. That Quail looks great, such an Interesting recipe! Go cats!
Thank you. Cats are on a roll my friend!
@@Armadillopepper Coach Cal has found a fix, 3 in a row!! Tennessee yeah!
They looked great in that game yesterday. Best I've seen them all year.
Notification crew!!!
Holy Mole Jeff that looks fantastic. Where do you get the quail?
Thanks Mike. I got these at Publix which is the Florida equivalent of Krogers. Your buddy Chris at Katfish said he would take us fishing. I got an update this week that my new truck is being made at the Ford plant. As soon as I get it, I'm headed your way for some fishing and cooking. Have an awesome week buddy!
@@Armadillopepper I saw Chris yesterday he will be gearing up for some saltwater fishing soon. It will be great to meet you.
Thank you so much, Looks amazing !! (it'll be my first attempt at quail ever, for church thanksgiving Sunday, none the less) Jusrlt a quisk question? What was in the pot at 0.11 , before you added the pomegranate juice ?? I will follow the recipe avidly, just making sure I didn't miss any steps. Sorry for the confusion, and thanks so much again brother.
Started with pomegranate then added orange. Thanks!
Alright now do this on a big easy!!!!!!!!!!
This would be easy in the Big Easy, no pun intended 😁😄
Never cook quails, I will try that.
You should!
how much would the cooking time differ for cornish game hens?
A little longer I would assume. We have a couple of cornish hens videos on our channel.
@@Armadillopepper Thanks I will look for them
Jeff....... seriously, your sauces are through the roof......I'm a huge fan of quail ,but i bet if you put that sauce on cardboard it would taste fantastic. = )
Thanks Rants. Sauce would definitely be good on pork, chicken and wings.
Actually, I'm thinking lamb chops..........= )
I have a lamb chops video that I'll post in March
Oh, oh, oh.........I got my machine shop job back. Been sitting on the porch for a year, and I am so happy to be back at work. Anyway, I promised you the pork butt/shoulder disintegrator..........the one you hook to a drill.......and now that I'm back at work I'll get one in the works for you. You'll like. = )
Good news and congrats!
Look deeeeelish.
Thank you!