EASY TRADITIONAL CORNISH PASTY RECIPE | Kerry Whelpdale
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- เผยแพร่เมื่อ 9 ก.ค. 2021
- Today I am sharing an easy traditional Cornish pasty recipe with you. These pasties are so versatile and easy to make into veggie pasties or different meat pasties too!
INGREDIENTS (to make 6 pasties)
2 sirloin steaks
2 potatoes
1 swede
1 onion
GENEROUS salt & pepper
PASTRY (shop bought short crest or puff is perfect too)
500g flour
150g butter
pinch salt
5tbsp water
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I always use skirt when I make pasties, pastry with half butter and half lard. Like my veg sliced rather than diced and a few nubs of butter or Cornish clotted cream to give a bit of gravy. Crimping is also required. Plenty of salt and pepper makes a proper job pasty.
Hey Kerry these look wonderful so glad you are giving out this recipe I am cornish and grew up on a pastie .this isn’t a traditional recipe but it doesn’t matter in the grand scheme of things so much better for people to cook these and give fresh made food to the family than taken to a burger joint .please ignore the whingers .they have nothing better to do than complain .looks lovely food !! As do all your recipes keep them coming
So glad you enjoyed this recipe :) I would have also grown up on pasties if we lived close enough to a proper pasty shop.. they are just delicious :) xxx
Totally agree. I'm Cornish too. I leave out the turnip and always use beef skirt or chuck steak. My granny would tell me off if I didn't crimp proper! Looks tasty and I can almost smell them from here!! P.S. leave some fat on the meat as it helps make some yummy juices. I also put a knob of butter inside before I crimp. Nom nom nom.
Can't believe how simple they are, definitely gonna have to try making them sometime, thank you so much for sharing! :) xx
I know they are just so easy and have so much flavour too :) xxx
Just don’t use this recipe. It’s totally wrong.
Holy moly they look incredible!! 🤩
Honestly they are sooooo good :) xxx
A pasty needs chipped potatoes and Swede... and a proper crimp.... crimping is the finishing touch!! Meat has to be skirt or chuck for best flavour
Veggies should be chipped (small pieces about 1cm x 1cm x 3mm), not diced. Beef should be (a) skirt, not sirloin (b) small dice (no more than 1.5 cm cubes). No vent holes - need to keep steam in to make the gravy (add a dollop of clotted cream to assist with the gravy). Needs plenty of seasoning, too.
Sounds like a fellow Cornishman...
Fellow Cornish person here too! :-)
Start your own channel FFS 🤣SMH
Do love a good pasty but something I never think of making. They look really good.
Not Cornish Pasties
Looks amazing 💖
It’s so tasty :) xxx
Hi Kerry …. Your right they are easy and delicious. With a small knob of butter inside too makes it more juicy, I was told that by my cornish friends .
Oohh what a brilliant idea.. I’ll definitely try that next time.. thank you 🥰
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Cor blimey missus that was good. You sure did the business with those pasties. They're similar to Jamaican patties. But Jamaican patties are smaller. Top 1 for that anyway sharing your recipe
you cant beat a nice bit of gristle ;-)
Hiya, I am watching it to learn about your pastry in making them. I can't do it yet, in Malaysian Borneo, we don't have swede.
Looks so good! Is it weird that I've never had a swede /rutabaga before...
Hehe no not weird at all.. if you don’t want the swede you can replace it with any other veg of your choice too :) xxx
It's called Turnip not Swede or Rutabaga
Is it plain flour or self raising ?
Salted or un salted butter ?
I use plain flour and salted butter :) Just delicious xxx
Strong flour and lard.
@@KerryWhelpdale wrong
Funny watching this. I live in Cornwall. The original Cornish pasty was made with skirt as it was cheap.
most excellent video Kerry Whelpdale. I killed that thumbs up on your video. Continue to keep up the wonderful work.
Thank you so much xxx
@@KerryWhelpdale No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
Wouldn't these be nice to eat well watching the football. Thanks kerry. ⚽️🇬🇧⚽️🇬🇧⚽️🇬🇧⚽️🇬🇧⚽️🇬🇧⚽️⚽️🇬🇧
Yes 100%.. perfect combination :) xxx
Hi kerry great video instead of making your own pastry could you use the ready roll pastry if so would it be puff pastry or short crust also buying the ferry roll pastry would that effect the thickness of it thanks have a lovely sunday
Says in the video you can use shop bought short crust :) x
Yes shop bought is perfect and I use both puff or short crust.. whatever they have on the shelf! Saves you making the patty yourself and tastes just as delicious :) xxx
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No, The only pastry is made with strong flour and lard. She hasn’t a clue about Cornish pasties.
@@beckiiee3610 Cornish pasty pastry is only ever made with strong flour and lard.
You don't mix it all together, the veg is thin sliced the meat is Skirt or Chuck and its layered potato first then Turnip, onion and last rhe meat to make the gravy with a knob of butter or Clotted cream on top.
15 mins before the end of cooking pour a deserts spoon.full of water in the vent hole.
Looks so scrummy, I'm coming round to yours!!!
He he anytime 🥰🥰
Using the fork to seal the pastry edge you risk getting an "Apache Pasty". That's a pasty with a pastry patch here and a patch there. :)
Gosh, thanks. Yawnnnnn!
Great recipe and seems so easy to make. Great idea and simple recipe for the wee girls and me to try
Its so easy and totally delicious too xxx
Sorry I meant ready rolled not ferry rolled 😅
Hehe my phone does that to me all the time! Xxx
So much is posted online about rutabaga and cornish parties.
Rutabaga would rot even when frozen, it has a bad stink...
What ever the controversial issues about these pasties they look delicious x
Thank you :) so glad you like the look of them :) xxx
They look lovely , however I always cook my chopped up veg before putting in my pasty especially the swede x
Wrong
Look great love a cornish pasty to be fair I just love pasties
Haha me too!! Pasties are just so yummy :) xxx
Buy a cheaper cut of meat and tenderise it first. Skirt is the original choice and flavoursome.
Hi Kerry.thats what i call a Cornish pasty .Yes I'd put a good cut of meat aswell..a bit of salad on the side..xx👍
I do love a pasty with salad.. totally delicious xxx
Hasn't got a clue !!!!!!!!
It’s not a Cornish pasty by any means
Looks good can Yiu give exact receipe for pastry please
Have a look in my description box as the quantities are all written there :) xxx
No steak in a real Cornish pasty! It's Skirt of beef,nice & tender,also you do not mix the vegetables together that's the Devonshire way! You layer the veg starting with the potato,then swede,add onion & meat on top with a knob of butter to make the gravy also salt & pepper.some put parsley on top!
No parsley in a Cornish pasty
No! You’ve not a clue. Cornish pasty is made with beef skirt only, not sirloin steak, pastry is strong flour with lard. The pastry is crimped by hand, you do not put vent holes in, the ingredients need to steam. You can call these pasties if you want, but you cannot call them Cornish Pasties.
Totally agree Skirt and hand crimping needed. Think this is a traditional ginsters recreation. Also don't vent. Put in hotter for 20mins then let them soak at a lower temp
They look delicious but I didn't think Cornish pasties had carrot in them.
@@LynnB1705 they certainly do not
I well know that the Cornish pasty has protected status as my family cornish born and bred with authentic recipe, BUT having a bakery business in Somerset.is only able to call their product pasty .prior to the ruling it was always a Cornish pasty .Cornish lorry drivers always knew where to get the real thing whilst coming up or down the M5….the lady making these said she was putting in turnip tho that did look a wee bit orange .!! She didn’t say carrot !! But swede is defo in the Cornish pasty .my grandma who died in the 60s always put in swede and yes skirt beef .maybe not allowed to call the thing Cornish but lovely for people to see Kerry making a delish meal in a crust for modern families,and so much better than a ginsters the garage what’s in a name ?
I would add crimping is an acquired skill ,a fork does the job .life is too short for petty arguments .well done Kerry regardless ..
Sirloin steak for a "pasty" , what planet do u live on . Its a working class snack , has been for centuries . . . . .
I would so leave the steak fat on as that is where all the flavour is !
I leave the fat running through the middle of the steak but there was quite a bit on the sides of these steaks so I always remove that :) xxx
Can't see what you're doing most of the time. Put your camera down a bit.
Using a fork is not the way to seal a Cornish pasty.
You crimp the edge not seal with a fork! Otherwise ok.....
She hasn't got a clue, you don't put mushrooms in, and you don't use steak, you use skirt. THAT is a PROPER CORNISH pasties. What a plonker.
Wow.. you are nice 👍 thank you 🥰🥰
@@KerryWhelpdale he’s correct though. Yours are not Cornish pasties
We should sue her, David, and have her thrown into the pasty prison. You have those in Cornwall, right? How dare she try to help people out, even if she does qualify it by saying it's her own recipe? Honestly, some people! Am I right? Great insight, by the way.
That is definitely not a traditional Cornish pastie never is there carrot in them or steak it's always skirt beef onion swede or turnip but Cornish you swede IE yellow turnip and potatoes I'm Cornish and never seen a pastie ever made like that do your homework love
At last someone who knows what they are talking about.
She said it was her own recipe. Speaking of homework, did you finish that punctuation exercise? You didn't, did you?
Wrong 👎🏻 Beef skirt makes a good pasty. Not a clue……
Yes, but on your video - oh wait, neither you nor I have taken the trouble to share any content. Promise me that you'll raise your issues with your psychiatrist because I care about you, ACP. Be sure to tell him/her that the lady clearly states that it's her own recipe and that you've posted a dozen negative comments. Constructive feedback? Love that. Being a half-wit? Not so much. I used this recipe and fed the results to 500,000 people, all of whom have lived in Cornwall from birth. They said it was the greatest Cornish pasty ever, but hey, I'm sure you're right and everyone else is wrong. Happy now?
Hey Kerry, hope you’re well I’m good and well thank you good morning love this traditional Cornish pastie recipe video. I’m so enjoyed that I liked the steak Cornish pastie recipe is so delicious and good Cornish pastie to have warm and totally amazing. As you said it is a simple and easy Cornish pastie to serve to your family to enjoy the Cornish pastie all the time. Totally delicious Cornish pastie and you can make all sorts of meat and vegetables pasties if you like. I do really like a Cornish pastie because it so delicious and tasty Cornish pastie.Can I also have your reply from you telling me your thoughts about my comment and also include in your reply tell me what is the name of the new video which is coming on Tuesday evening 7:30pm from you. Can we see more what I eat in a day / week groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me entire house clean with me speed clean with me clothing hauls home ware Poundland b and m tkmaxx homesense home bargains the range hauls hopefully Spring and summer hauls what I wear in a week get it all done with me recipes ideas air fryer recipes ideas slow cooker recipes ideas smoothies ideas instant one pot recipes family dinners ideas packed lunch ideas hot warm packed lunch ideas snack ideas breakfast ideas summer winter spring summer autumn kitchen cooking essentials hacks DIYs and ideas videos and lots more inspiration lovely motivation videos coming from you soon. Take care stay safe and well. Enjoy your family weekend. Have a fabulous week. See you on Tuesday evening with a new video at 7:30pm.😊🦋🎈🎉🌹🌷🎂🌺💐🦓🎁☃️🎄🌸☀️❄️👸🐣⭐️🐝🌼🌈🥀🐰🐇🌻🇹🇷🦌🌈
Aahh I’m so glad you enjoyed this video.. we love a Cornish pastry.. and they are just so easy to make yourself :) xxx
It is not a traditional Cornish Pasty recipe.
Hey Kerry, hope you’re well I’m good and well thank you good evening love this Cornish pastry recipe video. Ah thank you I have enjoyed this Cornish pastry recipe video. I know cornish pastries are so delicious and easy to make yourself in the week. The Cornish pastries look so incredible good and of course pastries they are packed with a lot of flavours too. Ok if it not a traditional Cornish pastries recipe. It’s just a normal Cornish pastie recipe. Can we see more what I eat in a day groceries hauls day in the life morning and evening night routines cleaning motivation clean with me extreme clean and organise with me clothing hauls home ware hauls Poundland b and m tkmaxx home sense home bargains the range wilko hauls come shop with me decorate with me air fryer recipes ideas smoothies ideas slow cooker recipes ideas desserts recipes ideas healthy snack ideas breakfast ideas packed lunch ideas one recipe ideas summer salad ideas spring summer autumn winter kitchen food cleaning party home storage decor hacks DIYs and ideas videos and lots more lovely and wonderful videos coming from you soon. Take care stay safe and well. Have a awesome week. See you on Tuesday evening at 7:30pm with a new video too!😊🎈🦋☀️🌺🌹🌼🎉☃️🌈🌻🎂🥀🐰🎊🥳🌷❄️🎄💐⭐️🌸👸😂🌟🎁🐧