Hi there! You're welcome . To answer your question, it's not necessary to preheat the casserole before transferring in the meat. However, if you want to ensure even cooking, you could preheat the casserole for a few minutes before adding the meat. Just be careful when handling the hot casserole!I hope you will enjoy this tutorial. Please feel free to leave me a message if there are any areas that need improvement.
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我一直学着做真像我母亲煮法棒棒滴👍👍👍
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好吃好吃😍😍
非常好的工作， 我喜歡你的視頻
有趣且有用的頻道。 您多久使用一次這些食譜？
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Hi. Thanks for the recipe. I have 1 question, do we need to preheat the casserole before transfer in the meat? Thank you~
Hi there! You're welcome . To answer your question, it's not necessary to preheat the casserole before transferring in the meat. However, if you want to ensure even cooking, you could preheat the casserole for a few minutes before adding the meat. Just be careful when handling the hot casserole!I hope you will enjoy this tutorial. Please feel free to leave me a message if there are any areas that need improvement.
❤️ Thank you for your support! ❤️If you like this video, please click like and share it with friends who need it!th-cam.com/video/hfGkhlIoN2o/w-d-xo.html
没用公鸡蛋，没用长江水！没有废话，简单讲解！good.
感谢😂
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请问没有青葱和绍兴酒能吗？
可以哦
所以我最后不用放绍兴酒对吗？
因为我只有花雕酒🤣
可以的
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没有老抽能用黑酱油代替吗？
可以，可是不要太多哦
好的，谢谢教导🤗
欢迎来询问噢😍 谢谢
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Sauce我可不可以炒之前先mix好呢？
可以的，更方便
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