Need to let that first side cook longer. You'll get a better crust, and if you let it cook long enough it will release easily rather than sticking when you flip it.
I have never had mahi-mahi or cauliflower rice before, but I have a bag of each in the refrigerator for dinner tonight. I will give this a try. It looks delicious! Thanks for the post.
@@MacAutoDiag Ever heard of sushi or tartare? Shit, I even had raw horse meat once in Asia. No bubble guts or doctor’s visits! Pretty tasty too, if you have an open mind :)
Need to let that first side cook longer. You'll get a better crust, and if you let it cook long enough it will release easily rather than sticking when you flip it.
I have never had mahi-mahi or cauliflower rice before, but I have a bag of each in the refrigerator for dinner tonight. I will give this a try. It looks delicious! Thanks for the post.
Hope you enjoyed it.
very nice. love the preparation and presentation. thanks for sharing.
Thank you so much
Would be nice to put the cooking time on each side in the video
Don’t use time. Get a thermometer, cook the fish until it turn color halfway through, flip, take off at 145°
You need to season that cast iron pan and let the fish form a crust before turning,
How long do o need to cook they mahi
No garlic??
Looks so yummy 🤤
Wife material right there 😂
Close, but no cigar. Always cook fish presentation side down.
That looks gross. No crust and soggy.
Did my eyes deceive me or was that fish barely cooked....
5 minutes a side done . You can eat it raw
@@MrSprintcat HA! yeah ok. Well y'all keep doctors in business so
Its cooked, just not a golden sear like you normally see
@@MacAutoDiag Ever heard of sushi or tartare? Shit, I even had raw horse meat once in Asia. No bubble guts or doctor’s visits! Pretty tasty too, if you have an open mind :)
@@MacAutoDiag lmfaoooo I’m weak
👎
No garlic??
Garlic police is after me...