Awesome video! I do the same ingredients, I simply add a very light layer of Coconut flour so that the outer layer sears better and locks more of the juices in. Now, I am heading over to your tutorial on Steak House Butter. Yours looked "OH'mazing!
I ran out of black pepper. I was only able to use 1tsp but still came out wonderful. I made this for my family because I don’t eat fish. Whelp I eat fish now. Thank you for sharing!
This was a really good video. You talked slowly so I could follow you easily. It turned out absolutely delicious! You are a wonderful teacher thank you
This looks simple and quick. Thank you for sharing your experience with us. I am no cook at all, I'm really just learning. I've never eaten Mahi-Mahi before. I wonder if this recipe would work on Halibut also?
Just bought some Mahi Mahi tonight. After watching a few videos, I found this recipe to be attractive. I will be trying it soon. I'll let you know how it turns out.
Relaxing voice, straight to the point! Lovely! 🙏🏻♥️🎶 I’ll try mine today!
Awesome video! I do the same ingredients, I simply add a very light layer of Coconut flour so that the outer layer sears better and locks more of the juices in. Now, I am heading over to your tutorial on Steak House Butter. Yours looked "OH'mazing!
I ran out of black pepper. I was only able to use 1tsp but still came out wonderful. I made this for my family because I don’t eat fish. Whelp I eat fish now. Thank you for sharing!
I tried this recipe once with lemon and once with lime, and both were very delicious! 😋 Thanks for this healthy and quick recipe.
I am so glad you enjoyed it. I’ll have to try it with the lime👍🏽👍🏽
This was such a calming and relaxing cooking video. Looks delicious and easy, and I just subscribed.
I tried it and it turned out delicious! Thank you for sharing 🙂
The music and instruction is great! I'm cooking Mahi Mahi tonight.
Best recipe!!!!!!! Thank you so much!!!!!!
Лучший рецепт!!!! Большое спасибо!!!!!
My mouth is watering!!!!
This was a really good video. You talked slowly so I could follow you easily. It turned out absolutely delicious! You are a wonderful teacher thank you
My mouth is watering....ive never cooked fish but i really want to try this tonite...thanks for posting it looks great.
I needed to double the quantity for the marinate, but great results in the end. Wonderful recipe. Thanks
Looks awesome I’ll give it a shot
Excellent! Can hardly wait to try it for the 1st time. Yummy 😋
Nice looks good I’ll definitely try
zesty ahh fish
Looks amazing. Thank you for sharing.
So delicious and flavorful!
Yum! I made this for dinner tonight and it was soooo good! Thanks for the recipe! Now everyone thinks I’mma chef 😂
Thank you for this recipe. I’m not a fish person, but we were gifted some fresh Mahi. Your recipe was on point. It was really good.
That is great looking cutting board! Where did you get it? Your voice is very relaxing! 💯💯😊😊
Looks absolutely fab. I love that there’s 1 TBSP black pepper!
I love black pepper☺️
Simple and delicious. Thanks!
What a delicious video!
Magi is definitely my fave and this looks fabulous
Mahi *
Good! Love it thank you! I did it without the oil on the grill. So great😍
Odin smiles upon you friend this is the food of champions
This looks simple and quick. Thank you for sharing your experience with us. I am no cook at all, I'm really just learning. I've never eaten Mahi-Mahi before. I wonder if this recipe would work on Halibut also?
It would work well with Halibut.
@@ClarissaCulinary thank you very much. I loved your video.
Just tried .came out awesome. First time grilling fish.crazy.
I’m glad you enjoyed it👍🏽👍🏽
Looks delicious and easy!
That looks great!
Thank you for this recipe. We tried it and it was delicious. I am trying to add fish into our diet this week is mahi.
☺️
Just bought some Mahi Mahi tonight. After watching a few videos, I found this recipe to be attractive. I will be trying it soon. I'll let you know how it turns out.
Just tried out this recipe tonight. YUM! Zesty and delicious.
So glad you enjoyed it
Hi what were the sauces in the steak butter?
Gonna try this
Going to do this tonight thanks!
I'm presuming grapeseed oil or another with a high smoke point would be OK to sub for the avocado oil? Thanks.
Yes
Looks delicious! Trying this out today!! Thank you so much!! :)
OMG....GURL!! This looks delicious!! Can't wait to try it tonight!! Thank u!!🥰
❤️
@@ClarissaCulinary It was delicious btw!! My family loved it!! THANKS AGAIN!!
You are so very welcome!!
Thank you
How can I marinate it over night? Put it in a plastic bag or what is the correct way
A plastic bag or sealable container will work, just place it in the fridge and cook it the next day.
Where did you get your garlic crusher at?
From BigLots I think it’s a Rubbermaid brand.
Is it similar to salmon ?
No to me it’s better. Less fishy tasting and the texture is more meaty.
😍😍😍😍😍
Mmmoist
Thank you .
Thank you
You are welcome