How to Make No Chill Roll-Out Cookies
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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Here's a delicious roll-out cookie dough recipe that's perfect for making cut-out cookies of all shapes and sizes. The best part, no chilling required which is a huge time saver! This no chill sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing.
INGREDIENTS
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon no-color almond extract
- 1 cup (2 sticks) unsalted butter, (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
DIRECTIONS
Step 1
Preheat oven to 350ºF.
Step 2
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
Step 3
On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
Decorating your cookies? Here are some useful links:
How to Decorate Cookies Like a Pro: bit.ly/2Sx1GC5
Different Types of Cookie Icing: bit.ly/2SCdhzF
Royal Icing Recipe: bit.ly/2SEOTO4
How to Cover a Cookie with Thinned Royal Icing: bit.ly/2Li2RBR
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I make these all the time, super easy. I also add orange zest, perfect cookie
I had never baked cookies in my life, but today I made these, and they were delicious. I did have to chill the dough for about an hour, but that's because I live in Panama and it's incredibly hot and humid here. I can now add "bake Christmas cookies" to the list of things I've done in my life. Thank you for this great, easy-to-follow recipe.
Hi Marelisa, That's amazing! Thank you for your feedback. We hope that you'll continue to bake more. If you're on Instagram, be sure to follow us instagram.com/wiltoncakes for more inspiration. And tag #wiltoncakes when you post a photo of your work. We'd love to see it!
This is my go-to. Perfect.
Sometimes I have to chill it a bit but it doesn't matter to me. They are perfect. They hold their shape AND size perfectly.
Beth, you're such a great teacher. I own several of your Craftsy classes and I've become a better cake decorator thanks to you - THANK YOU!!
I used a similar recipe but it called for 3 eggs and 4 cups flour. I did chill it even though it also said she didn't. Other differences were 4 tsp baking powder and 1/2 tsp salt. It worked great. I rolled out between parchment paper then you don't have to keep adding flour to make it not stick and the dough doesn't get tough.
I also thought the same with the parchment paper, it would seem to me that the cookie would get too dry with so much flour after a while. But hey, to each to own cookie I suppose lol
just did this recipe. came out perfect! I used 3 cups of flour and minus the vanilla. thank you! !!!
This is the best recipe ever!! I need to make this way more often. When I usually don't have to chill the dough the cookies taste tasteless. But when I want a delicious recipe I have to chill it forever. But this recipe is both delicious and no chill. Thks SM
Thank you, I was thinking about trying these however, no one has said if they taste good or not? So thank you!
Omg yes a NO chill dough!!!!!! Thank you. 😍😄🎉😆
+Beth Gates You're welcome! Huge time saver!
I realize it is kinda randomly asking but do anyone know of a good site to watch new movies online?
@Angel Sonny I would suggest FlixZone. Just google for it :)
@Yehuda Franklin yea, been watching on flixzone for since april myself :D
@Yehuda Franklin thank you, I went there and it seems to work =) Appreciate it !
I tried this and they did not retain the shape although the flavour is beeeautiful! and the consistency... amazing. I put them in the refrigerator for 30 min and it retained the shape better
Just made these, and they turned out perfect! I've never had luck with roll-out cookies, but this recipe did the trick! Thank you!
+Cathy Lindner That's great to hear Cathy! Happy we were able to help you out!
This video is awesome and my cookies came out perfect! Thanks for the step by step of the perfect no chill cookies!!
Like that recipe . Must try it out . I always have to chill cookie dough before cutting
Just tried it and it came out fantastic! I halved the recipe and still used the full egg as I didnt want to 1/2 an egg. Other than that I followed the recipe as is. I also think we should follow her recipe and not overmix the dough. Very pleased and will use this for my regular xmas cookie recipe
That's so great to know! If you're on Instagram, don't forget to tag us @wiltoncakes if you upload a photo of the cookies. We'd love to see them! Thanks for watching!
I love this cookie recipe I use it all the time thank you
This recipe is a winner!
I'm definitely keeping this as my new go to sugar cookie recipe.
Thanks!
+Raquel Bustamante Glad you like it Raquel!
Thank you Let Beth for this tutorial ,I really love it your amazing and the cookies come out really good and perfect!!!
Before this my cookies looked so bad that even the dog would not eat them. This recipe saved me. Thanks.
Awesome video. I realized that I wasn’t using nearly as much flour to coat my roller. Thanks!
thank you so much Beth this helped me a lot with making my valentines day cookies since i had to create quite a bit of them thus helped so much
Yes yes yes it really works I made them today sooooo good 😇🤩 love them
We're so happy to hear that! Thanks for letting us know.💖
i have no idea what I did, but mine came out horrible. Looking forward to trying it again! Great Job!
Samantha :D th-cam.com/video/rrz1m-BImFM/w-d-xo.html
For those of you who wants it in Celsius 350° Fahrenheit is 176°Celsius
John Dominic Escapular his long to bake
YAASSSSS!!! My phone is about to die so I really wanted to find a way to make a water melon cookie for food in school and EVERY SINGLE TUTORIAL SAYS CHILL FOR TWO FREAKING HOURS!!!!
I'm Making These Cookies For My Christmas Party I Can't Wait!!!!
currently waiting for my butter to soften but my mouth is already watering!!
Great! I Love this kind of recipe. Thank you for sharing it.
This is a delicious cookie. I did only use 1 cup of sugar though because I don't like too much sugar and the cookie doesn't even need icing.
You explain things so well, Beth! I love this video! TOTALLY learned a lot from you! :D
SugarCoder hey do u watch the Scran line cuz I feel like if seen the name and pic b4
Thanku so much I need to try this! I need one of those shovel spatulas!! 🥰
This tutorial is sooo helpful I am become a cake decorator as a career and I am excited but love this recipe because I baked cookie tonight to decorate with royal icing and it all combined because I didn’t have didn’t have a lot of flour so I used confectioners sugar but before I put it in chill dough but it’s just got more sticky ugh lol
Just tried this recipe and it did not work for me at all. The cookies taste great, but the cookies spread so bad for me. I followed the recipe exactly so not sure what happened. Looks like it works for most people.
I am having the same problem with them spreading. I have no idea what it is that I've done differently, but they spread so bad. I feel like the very first time I tried this recipe, they didn't spread and now they do 😩 everyone loves the recipe though
❤😎Tip from my grandma: Have you checked your barometer? Sometimes I add an extra 1 or 2 Tbs more flour, depending on how humid it is. 🙄 maybe this will help you out?
I love Wilton, I went to the school years ago and am still a fan!
loved these and so did my family thank you so much
Cookie looks so lovely. Thanks
Hello thank you for the recipe. I started at 3 o'clock and it is 4 already and I'm done it really is worth the time loved it thanks . And yes I'm just 12 :-)
this recipe never fails me..and it's soo tasty. thanks for the recipe ❣
Great recipe. I always use vanilla and almond extract too. What makes this a no chill dough?
That’s a great question. Nobody seems to answer it though
The cookies came out perfect thanks!!🤗
i tried them and they turned out so good and yummy.Thank you😄
Its exactly the same recipe i use 😍
The " Hey guys Beth from the Wilton Test Kitchen" is somehow, comforting. I have fallen under your spell Wilton! X3
Thks for ur revipe
Omg....its such a winderful recipe...and I am really glad and thankful that you shared.
Love,
Sheena Sangwan
it is a wonderful cookie
i love your tutorial ..thankz wilton
+Parvathy Vishnu Thanks for watching!
after all time looking for no chill cookie dough .. finally i found it...
thanks you. my cookie turnout so good
I'm thinking of buying a Mickey cookie cutter that comes with a face stamp and I'm extremely new to making sugar cookies. If I use the stamp with this recipe, do you think it will keep its shape or, warp a bit? Thanks so much for this recipe! :)
stargatefansg1 it will keep its shape. 🙌🏼🙌🏼🙌🏼
I would love an egg free roll out sugar cookie recipe
These look awesome 👏
Awesome recipe, tree it and loved it! Thank you!
am definitely going to try this
+Keyashia Melter Let us know how it goes Keyashia.
Oh M Ge Best recipe ever!!!!!
Amazing. Wondering how i just found this video!
This is an awesome recipe
Some recipes call for corn starch instead of baking powder. (What is the difference using either). Gonna try out this recipe this week end.
Great recipe, the NO chilling part is the best :D thanks
+pelogadi76 You're welcome!
I'm intrigued
thanks cool mite have to try this with my nephew and niece
+c&m Definitely! I love baking with my nieces, and everyone has a good time.
Can you freeze the cookies after baking and before icing
Mary Vanhouten yes! I freeze my cookies in freezer bags and then in an airtight container. Pull them out when ready to use and let them sit about an hour before decorating. I also do the same for my decorated cookies. They come out Perfect!
I have a question, after they are baked can they be store in the fridge and will they become soft like super soft... I need to drizzle them with royal icing and I have never done this recipe or any other...Thanks
these are amazing
Can you do any egg substitutes?
Awesome.. Definitely will give it a try..
Btw, Wld you pls video how to make press cookie?
We use self rising flour in a lot of our baking. Do we HAVE 2 use all purpose flour or do we have 2 eliminate an ingredient? I love baking a lot, but have enough money, time or utensils 2 do it as much as I want 2. Y'all are 1 of my favorite recipe/cooking supply people and y'all rock. LOL.
Charlotte Manasco I only buy self rising and I don’t add salt or baking powders. My cookies, I have been told a lot of times, are amazing! They bake beautiful! Flat and don’t spread like I need them to decorate.
so cool, thanks for the video.
+Myliah Xiong No problem!
Omg, I need this recipe Beth
its in the description box
Gonna try this recipe. Question: on another recipe, it requires baking soda vs powder. What's the difference? Thanks
How long will frozen dough last? Is this a good recipe to freeze?
love your videos, Tessa!
Thank you so much!!!!!!! I love your vids
can someone please tell me the recipe. ps great tutorial. loved it
I want to make a 5 inch portrait cookie do the sugar cookies hold their shape?
Do we really need to use merigne powder for Royal icing?
Does this apply to the tropics? 30C room temp?
Hey Wilton, your videos are great especially for me because I'm not that great at decorating. Because Beth added a lot of flour to help it not stick, won't that make a flour-y cookie?
Lovely recipe. Can you please provide the measurements in grams. Thanks in advance.
If we want to make them chocolate cookies should I add chocolate or chocolate chips or coco powder????
Can I use this recipe on my channel if I give you credit?
This is my FAVORITE sugar cookie recipe!
Odd questions, does melting butter affect how the cookies will turn out?
yes, you do not want to melt butter for any sugar cookie, if the butter is too soft the cookies normally spread. Room temp to slightly cold will make the best cookies. Plus you want to make sure your butter and sugars cream ( get fluffy and turn a shade lighter after whipping ), You can not get that same fluff if you use melted butter. Hope this helps.
great tutorial Do you have a cookie recipe without eggs. My grandson has egg allergy thank you
It is really good😄
Aww man I Luv This IT IS VERY COOL!! I wish I could make it soon yeee!!! THANKS!!!
Hmm, I tried it and may I ask anyone why it is not forming a dough for me? ;( what is wrong with the batter??
I just made these this week using the Wilton Ultimate Treat & Decorating Collection book😊
One question though, I want to make the chocolate ones and it says 3 squares of unsweetened chocolate and I was wondering how many chocolate chips that would be? Also I was wondering if I substituted unsweetened chocolate chips for semisweet chocolate chips how much sugar should I then use?
Thanks for the help😊
I believe a square is 1ounce each
what is the difference between a piping tip and a cutter bag for butter cream decorations
To make these chocolate cookies can we add cocoa powder to the flour mixture????
can you freeze and decorate later?
yummy!!
If I don't want to bake all the cookies at one time, can I put the dough in the fridge? And for how log can I keep them for?
I absolutely love this recipe and so does my friends when I bake them. However, recently they have been spreading and I don't know what it is that I am doing wrong, any tips on this please?
Thanks in advance 😊
Chill them :)
add in some corn starch, it is magic for no spread cookie, sub out 1/4 c of the flour in recipe and replace it with corn starch, and they will not spread at all. You can not taste any difference.
@@ajinpnw6221 don’t you love it when people have problems and they ask questions and then they don’t bother to thank you? I also followed another recipe that added corn starch and I think I’ll just go back to that recipe and buy better quality butter
@@dcwatashi I agree with you : D Thank you for the reply and I hope that the corn starch works. I tried Preppy Kitchens Sugar cookies and found the corn starch trick. However, although most of all of his recipes are amazing, his sugar cookies just were not as sweet and chewy as I was looking for. I am still on the search for a sugar cookie that is sweet, holds its shape with very little spread but has that soft bite to it...If you ever come across this, and would not mind sharing, I would love if you shared your findings :D I have several years under my belt in Cake decorating, but, just jumped into the cookie lane...Thank you again for the smile :D BTW : in case you wanted to see Preppy Kitchen Sugar cookie video I am enclosing the link. They were really good, did NOT spread at all, and maybe you will find something in this to tweak your cookies? If not, not a thing...Just think all of us Bakers should stick together ( No Pun ) hahaha
th-cam.com/video/rrz1m-BImFM/w-d-xo.html
@@ajinpnw6221 I found that his cookies didn’t have much taste. So it could have been the type of vanilla I was using, I don’t think I was using super high-quality butter, but yes you are right they did not spread at all. I’ve been watching the seasons of the Christmas cookie challenge and I pick up quite a few tips in that show. It’s on the Food Network I don’t know if you have access to that.
Some of the bakers substitute some of the sugar with brown sugar some of them substitute some of the white sugar with icing sugar that might give you a sweeter cookie. I might just add a little more butter to make it more like a short bread but I obviously don’t want it to crumble and I’m not mailing these I’m just handing them out to friends so I think I could get away with more of a shortbread consistency
I also might add some lemon just to give it something. I’ve been keeping track of all the flavor combinations these bakers use in that Christmas cookie challenge show. I think that’s where you might get a little more sweetness.
Let me know if you want me to give you the list of the flavor combinations. And I’m not sure if you have an email somewhere
I only have salted butter can I omitt the salt instead
Does it have to be unsalted butter?
lovely
+Azka Ashfaq Thanks Azka
hi beth, I cant wait to make these but I was wondering if I could use margarine instead of butter? I hope you write back, thanks.
also how many cookies does one recipe make?
can I use hand mixer instead
Can we colour our dough? And if so, would it be better to use liquid or gel food colouring?
You can color the dough! Both our Color Right colors and gel colors would work :-)
Wilton
Hello !!
is it the same roll-out cookie recipe which we get in the 101 cookie cutter set??
I want to make cookies for my mom-dad's 24th anniversary on 16 Nov
so when should I bake these?
I am thinking of making them on 13 Nov as its sunday
and I am 14 (school-going, so I need to manage time 😅)
and can i use candy melts instead of royal icing to decorate?
because I never tried royal icing ( I will try royal icing some other day, when I'll have time)
so can I use candy melts to decorate them?
The recipe was awesome but is it possible to make it egg-less. Is there anything that i can substitute instead of egg.
can you use a hand mixer or not
Do you need a paddle attachment to make these cookies because I don’t have a paddle attachment for my stand mixer?
Does it make a difference if you leave out the almomd extract?