cinnamon rolls are hard but i tried
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- //
recipe:
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Best things to happen in 2019
1.) Bunny
2.) This channel turning into a cooking channel
3.) Jenna becoming the best beauty guru
4-15) all 11 of Marbles' shirts
@EnochianMama my condolences... aaaannnd congratulations!!
"Hell yeah BeBe"
*beautuber
As a cooking channel, I agree *strongly* with your point number 2!
You gave the rolls too much room. If they were closer, they would support each other instead of spreading. Same with biscuits.
I was literally screaming this at my phone 😂. I make cinnamon rolls all the time.
Thankyou!!!
Agreed. When he said he was giving them space to rise and I saw the skillet with only six rolls in it, my mind said "nooo"
It would also help if he didn’t kill the yeast by boiling it in the beginning. 100 Fahrenheit is body temperature, he mistook it with 100 Celsius which is boiling hot water.
I also agree and he needs to knee the dough more
Julian: “Long square”
Rectangle: “am I a joke to you?”
Lunalivvy 😂😂😂😂😂
😂😂omfg
Lunalivvy this made me laugh harder than anyone should ever
Made my day
Cooking for Lil Angels no go earn your subscribers 😒
Everyone: Rectangle
Julien, an intellectual: Long Square
Lauren Jackson julien
a square is a rectangle 😂
yuh but a rectangle is not a square 🙈 squares, by definition, have four equal, straight sides, and four right angles. rectangles just have four straight sides and four right angles.
_Julien running around kitchen with new knife_
*Jenna:* Let me see what you have
*Julien:* A knife!
*Jenna:* NO!
This is my favorite comment lol
Inuar agreed!!
I can hear her say *J U L I E N N N*
I’m the thousandth like this is a big day for me
Bunny, sitting there confused and scared: *Oh my god why does he have a knife*
"cooking is all about love and communication"
.......
*sticks head in measuring cup
"ArE YoU rEaDy???"
Mandy Latimer that part got me real good🤣
Aw dude make ratatouille. The knife HEAVIEST recipe
PLEASE
You're not wrong.
YES
And it's vegan!
oh my god if you make ratatouille without a mandolin cutter you’re WILD
When he threw that bowl I instantly felt how Jenna feels everyday
My heart stopped😂😆
I shuddered with anxiety 😂
I would say I’m very much like Julien but the way it almost fell killed meee
My body visibly spasmed.
I physically jumped
Why is no one talking about how unbelievably smooth that editing was when he clapped and the counter was clean????
Tor ia i rewatched that part trying to find a continuity error but I couldn’t
@@shayrae8080 I did the same thing and was more impressed with each replay
yahhh, i loved that!!! also his macro camera skillz with the caramel pour ... ugh. perfection!
Anabell Justice lmao ok thats impossible
When?
Cooking tips from someone who has made gluten free cinnamon rolls before! : 1. Your water might have been too hot and killed some of your yeast! water needs to be between 99 and 108 degrees for most yeast to bloom properly 2. Stir in your sugar first then drizzle the yeast over the top of the water and leave undisturbed for at least two mins 3. For most gluten free mixtures the dough is going to look stickier than a normal roll, lightly flour the surface and knead the dough more until it comes together smooth 4. Knead! Knead! Knead! just like normal dough gluten free dough needs to be kneaded quite a bit and it helps to further develop a bready consistency that's lacking in some gluten free recipes. Like so he can see!!
Courtney Little excellent tips! Little things make all the difference when baking. Aries May do better to stick to cooking and work up to baking during Virgo season Lol
He mistook Fahrenheit for Celsius lmao. 100 Fahrenheit is body temperature (around 37 Celsius) and he went to boiling water 100 Celsius. This and “long square” make me think maths wasn’t his topmost subject...
And it gets more air into it so it's fluffy!
Also greasing the pans is bad for rising when they are proofing. If you grease the proofing-bowl, the dough wont be able to rise as much, but if it’s bot greasy the dough will be able to «climb» the sides and become even more airy.
Pastry chef here from a vegan, gluten free bakery, you're spot on. He also over proofed both the first and second time around. Overproofing causes it to collapse back into a dense bready dough. We also use multiple different flours to get the best consistency. As for the icing, literally just water and powder sugar should be fine. Consistency as you like it.
“Cooking is all about love and communication”
*stick face into bowl* “ARE YOU READY????”
HAHAHAHA
I read that as "love and communism" and I-
+
He said that when I looked at this comment 😂
666th like
I am the only one who laughed at the unintended dad pun?
"We're just gonna see how this pans out" whilst using 2 pans aha
I audibly laughed. It was a gem of a dad joke!
omg i noticed that too!
I did
lol
😂😂😂
Julien baking a picture of cinnamon rolls for 19 minutes and 11 seconds
Hahaha I laughed at this a bit😂😂😂
he made Sims cinnamon rolls
@@znyznyzny nah sims would have set it on fire and burned down the kitchen. Wow are all sims secretly aries
julen: "long square"
the word "rectangle": *looks into the camera like they're on the office*
That's how I felt when he said he recently learned 1/4th a cup is half a half of cup
This is the best comment about Julien forgetting the word rectangle. I want someone to animate this scene.
julien: **adds something uncalled for into the recipe**
recipe: **doesn't turn out right**
julien: :0
The recipie wasn't originally gluten free and xanthum gum is pretty common to make gluten free breads more bouncy. It would probably be way worse if he hasn't added it!
The huge amount of extra flour probably didn't help tho
Basically me when I cook.
Surprised pikachu
“flies be like: let me in, I’m hot
I be like: swat, swat, miss”
Lol
"This might be my first defeat." ... I'm sorry but do you REMEMBER the banana peel pulled pork??
Dont even mention that in civil society.
absolutely not its been repressed
I am still convinced that was someone's idea of a horrible, horrible April Fool's joke.
@@amystubby you/we HOPE it was
Lana Del Dead Inside wow this comment took me to a dark place lol
Julen: *makes delicious sushi* “it’s not that hard”
Also Julen: *makes a picture of cinnamon rolls*
"You add carbs to your problems and then they become less of problems" ~Chef Julien, 2019
"The whole recipe has zero calories."
Well, it's video game food so obviously
A better question is how many hearts does it heal?
strawberrylemonade I literally read this comment the exact moment he said that
I think you just didn't put enough cinnamon rolls in the pan. They're supposed to be touching a little that way when they rise, they all touch and hold each other up and then you can just pull em apart.
Poetic
I agree Doodlebob
like a little family :3
You and Jenna should make a cooking competition consisting of an appetizer, main dish and desert.
Oppa 352 YES
THIS
YES secret ingredient style
so basically chopped
The comparison with 2D video game food got me immediately😂! How is that so accurate?
Did he create a new type of cooking show where everything looks 2D? Because I would watch that.
"I don't wanna put pecans on my cinnamon rolls"
"Pe-can't be ruining recipes with nuts"
Ah, Julien's a man of culture, I see.
Please try and make pizza rolls my guy. Or hot pockets idk I’m hungry.
THIS ! ^^^^^^
YESSSS the thing ive missed most from being gluten intolerant is hot pockets
Please for the pizza rolls! Recently I’ve been having issues with gluten & I will miss pizza rolls so much!
Calzone, bagel bites. Yeee loving the pizza idea
Perhaps calzones
Julien: "and I think we want to get it into like a *long square* "
mmm... so a rectangle?
Doesn't matter as technically, every square is a rectangle.
@@zo.yeahhh except no.
@@Joe-hi1zw It's correct and both of them are parallelograms too, these are the basic definitions based on their properties. You can Google it if you are confused.
LoL my thoughts exactly. So funny
@@zo.yeahhh my elementary school's math teacher always said 'every square is a rectangle but not every rectangle is a square' for us to remember.
You should make Ratatouille next. You'll have a chance to use that new knife choppin up some veggies
Came here to say this!
Megan Kolek as a person whose made ratatouille without a mandolin, i promise you he’ll most likely use a mandolin to get the vegetables perfectly thinly sliced. with a knife it’s not like you can’t do it but 30 mins of work>>>>>>>1 1/2 hours 🥴
Alex Poinsett Good for you
Nobody Fucking Cares!
Oh my gosh Julien told Google to set a timer for two hours and his didn't but MINE WENT "Sure, I'm setting a timer for two hours." 😂
SAME!
I was looking for this comment bc it happened to me too ..
Same ,!
Me too!!
Same
Julen: **says he’s gonna make caramel**
Julen: **makes caramel**
Julen: I JUST MADE LITERAL CARAMEL
Mo Xx Julen?
Violet Smith yes, julen
@@Hopeskyesk Julien
@@WolfanTerror julen
Wolfan Terror lmao are y’all new here
Everyone: rectangle
Literally everyone: rectangle
THE ENTIRE WORLD: rectangle
Julian: a long square shape
So cool that you did a dally cover! Do you like any of Hyolyn’s other music? 😲💕
Bro when you flipped that bowl and almost dropped it I COULD JUST HEAR JENNA IN MY MIND yelling at you
my mind went JulienUUHHHH
And he would say he is an Aries season to justify it lol
"Juliennnnn!! Stop" *in quiet sassy tone*
Brittany B “JULIAAAAANNNN” - Jenna
JULIAN I'M A VIRGOOOO
2:32
Julien: "I'm gonna put just a tiny bit of xanthan gum"
Also Julien: *poors half of the bag*
But don't worry! It's not even in the recipe!
As someone with a deathly allergy to nuts, “peCAN’T be ruining recipes with nuts” is my new motto.
same lol
Nicole P yes
K ....
*helps Jenna ACTUALLY make corn on the cob but instead of the corn bone it’s a hotdog*
*finds it difficult to make cinnamon rolls* 😂
Thank you for reminding me that that video exists.
Cinnamon rolls are hard enough with gluten in them tbh I can’t imagine gluten free
Your cinnamon rolls kinda look like food from the SIMS game
Just Necii is that a good thing lol
x kimlimtim cinnamon rolls are always a good thing lol
exactly what i was thinking! lol
I instantaneously understood what he meant when he said it looked like 2D game food.
Big facts
Over proofed, too much zantham gum, hot water instead of warm with yeast, and kneading not enough. I got u julien. Itll be perf next time buddy. Xo
I kind like my cinnamon buns overproofed and a little undervalued.
PaIgeMasTer * Great tips for me thank you 🙏😄😊
@@Croquantes lol well ok then. Do u boo💋
@@jadegagne0493 very welcome💌🌻
maybe its because ive been watching too much bake off but this comes across as the comment of someoe whos been watching too much bake off
Everyone: Rectangle
Julen, an intellectual: *long square*
Riley Crow everyone: Julien
You, an intellectual: Julen
He literally calls himself Julen when he’s being like *extra* aries
LJ 554 r/whooosh
When Julien said
“Flies be like: “I’m hot lemme in” and
Me be like:”Swat swat miss” 😩😩😩 I felt that
"This might be my first admitted defeat honestly"
Did we forget about banana peel pulled pork?
I mean, technically the problem was the recipe/ingredient, not necessarily Julien... 🤔 I guess this would be the real first time where he’s the one that fucked up😂
@@XxXGoBastionsGoXxX yeah, he made it right. it was just a shit recipe 😂😂
i honestly think we all wanted to block that one out of our memories
To be fair he knew ahead of time that that recipe was gonna bomb. This is actual food.
That wasn't a problem on his behalf. It was the twisted mind who thought that recipe needed to exist.
Julien, an Aries: baking
Me: o no
As an Aries, same.
This was probably the least Aries he was in a cooking video by far
“We’ll see how this PANS OUT”
Wow dad didn’t even NEED to make that pun
Lol no he didn’t even *knead* to
Piper B but you know he had to do it to em
*knead
"add carbs to ur problems" - julien solomita's healthy advice of the year
"Then they become less of problems!"
Your dough became too wet and sticky because of the xanthun gum, by the way. The warm water from the yeast mixture will turn it to a gluey consistency. The best way to counteract that is to combine your other ingredients first, then knead in the xanthun gum at the very end, that way you won't need to add extra flour.
Thanks for this! I'm learning to bake gf and couldn't figure out why dough get sticky with little moisture
@@montanerdz No worries! My husband is celiac too so I've had many misadventures in GF baking.
The other biggest problem is that he is measuring by "cups" as opposed to by weight.
Just an example, if a recipe calls for 125 grams of flour which is about a cup. You could scoop a cup out and level it for measurement, and still wind up putting up to 150+ grams in the flour instead. It's doomed from the start.
Always measure your dry ingredients by weight. Only measure liquids by volume.
@@Superintendent_ChaImers You're absolutely right - cups are not a good way to bake. For cooking where you can be a bit lax with exact quantities, they're okay, but when in doubt, always break out your scales.
@@aaronflameboy I only have my wife's grandmother to thank for me learning that lesson. She was one of those grandmas who loved to bake with a passion.
When I was helping her bake cakes for our anniversary she smacked my hand with a spoon when I tried to add a cup of flour to the cake mix instead of putting it on the scale.
Every time I see people using a cup to measure dry ingredients now I can just feel that wooden spoon welt on my hand.
I was actually having a panic attack when he yeeted the bowl at himself
Please make ratatouille on Aries Kitchen! So many knife skills and it’s vegan!!!
Baylee Blanke commenting so its further up there!
i like the idea!
ohhh good idea!
Baylee Blanke yeah!
I thought this too!
Kermit must judge the food...
He's Gordan Nasty!
Yeeeeess
Too satisfy him it must no be RAW!
Hilarious!!!
17:30 “it’s kinda dry”
Cut to when he was preparing the dough and added 5,000 cups of flour on the board and on top of the dough and everywhere
Cranbaby Productions and especially adding an extra half cup to the dough because it was too sticky 😪😪
Then wondering why the cinnamon rolls were flat. I was looking for your comment 😂
Cranbaby Productions when messing with dough you have to flour the counter so it doesn’t stick to it and put flour on the rolling pin as well. But him adding an extra cup of flour to the mixture was his fault.
Joci Blank it depends on the dough and what youre making though when i make cinnamon rolls at work i use oil instead of flour on the counter because it’ll make them too dry
The whole time I kept thinking
NO
STOP
THATS ENOUGH
PLZ
GLUTEN FREE IS CRUMBLY ENOUGH NO MORe
😭😭😭😂😂😂
Am I the only one Truly Impressed at how Julian is improving with his cooking‼️
he found a hobby he likes im proud of him 👏🏽💙
we'll see how this all PANS out.
how the hell did he miss that?
YES, I was thinking the same thing!
Yes! Thank you lol. I laughed so hard
Ikr...I was laughing at that and then he never even said anything about it and I was shook
Cinnamon rolls: maybe not
Two dimensional video game cinnamon rolls: 100/10 great execution
"Cooking is all about love and communication"
Julien: "aRe YoU ReAdY?"
oh wow thanks for the likes!! i've never gotten this many
OMG just died when he said: "Shout out to my trainer for not firing me as a client!" 😂😂😂
"I think"
"Like.."
"Probably"
"This isn't in the recipe"
"It says __ but I'm gunna __"
"What the hell is going on"
julen please-
Julien*
SheElf Gaming lmao yes only real JULEN fans know
A R I E S K I T C H E N
Dough: *in the shape of a rectangle*
Julien: “a long square”
That’s what a rectangle is tho...
LOL
@@kaydenkeillor52 true :P
@@kaydenkeillor52 Nope, a square is a short rectangle, but unfortunately, a rectangle isn't a long square
a long square is still a square.
“You just add carbs to your problems and then they become less of problems”
Me eating only carbs to distract me from all my life problems
Me eating only carbs bc i'm vegetarian and lazy
How come Julian’s videos aren’t monetized, he deserves dat cash.
I think they are
No they aren't they don't have a bunch of ads on them?
@@strawberrifields569 uhm maybe he just doesn't add in ads
Jenna doesn't have ads either, they are monetized though
This one is monetized
Some small pointers if you want to make them again:
1. They need to be closer in the pan. When you gave them room to proof, they expanded outward instead of upward.
2. Instead of pouring melted butter directly on the dough, use softened butter and go ahead and mix it with the cinnamon and sugar to form a spread. This helps them stay moist and in my opinion more flavor.
You're doing great Julien.
Julien: Roll it into a LONG SQUARE
Me: You mean a rectangle?
Lololol I was just dying over this
HE SAID L O N G S Q U A R E
Soooo, rectangle?!
no he means *LONG SQUARE*
"weird runny solid" ....SO LIQUID????
ok but WHY is NO ONE talking about that smooth-ass transition at 6:12 because I can't find a single flaw
wildweirdo1313 Chef julen is transition king
Julien: baking's a b*tch
Me, bakes for a living: MOOD
Should have put them all in one pan. They had too much room (and probably proofed a little too long) so they spread out instead of rising up. Maybe too much flour as well or potentially over baked by a few minutes if they ended up dry. Not bad for a first try though! And let's be honest, even "bad" cinnamon rolls are still pretty good.
I concur with too much flour. Gluten free seems to be better when you work kinda sticky dough 🤔
I was thinking maybe needed to be proofed in a higher humidity as well?
Meagan Ramos not a baker but 100% agree and thought the same things
Thats exactly what I was thinking, because when I made them I put them all close together and they turned out great.
That and he killed his yeast. The water was too hot so it didn't bloom at all.
julien: love is all about love and communication.
also julien: **yells at yeast** ArE YoU rEaDy??
ALSO julien: hE's nOt ReAdy
everytime he throws something like that glass bowl up in the air, I can hear Jenna’s voice in my head going “JuLiEn StOp It.”
Or "juliiiieeennnuuuh!" With that nervous laughter she makes 😂 that's what I heard exactly when he tossed the bowl. Haha
Robin Rose yeah, that too😂 the nervous laughter is the cherry on top😂
*JuLiEnnnUhhh!*
My husband and I have been working at making gluten free pizza and we found that when working with gluten free dough the best way to keep it off your hands is to keep them oily at all times. AT ALL TIMES!!!
And to use plastic wrap or aluminum foil to keep it from sticking to your surface because too much gf flour is probably why it was cracking and tasted dry and didn't proof well because it got so heavy.
Some tips for cinnamon buns:
•when rolling the dough you want to keep it a little thicc, about 5-8mm so that when you are rolling it into a worm shape it doesn't tare
• use brown sugar in your sugar-cinnamon mix, it adds more colour and flavour
• use soft butter instead of melted butter when coating your dough, stops it from going soggy and tearing
(I am not a chef but have made cinnamon buns alot)
Also dont over-add flour. The dough is supposed to be sticky.
@@GROMINBLX I was going to say the exact opposite😅 But I'm Finnish so I guess we just do them differently😄
Also I think my mom always put the rolls in the pan touching each other. She also put the gooey glaze on the bottom of the pan with fruit and nuts and then you flip it over when they are done.
LaurenRebaM oh that sounds really really good
Yes thank you. Soft butter works a lot better
Jun’s kitchen: Calming, Satisfying af, wholesome content
Julien’s kitchen: Aries intensifies, trying his best, wholesome content
Another Jun fan!
at least he stills makes its satisfying with his videography hah
Monkeydina I love Jun’s kitchen!!! I just saw his other channels video of the day of the life of a cat
Binging With Babish: Chaotic+Calming
@@lizzyrose1046 I was first introduced to his and Rachel's vlogs, I just recently heard of his kitchen
Almost shat myself when he threw around the GLASS BOWL
Isis Flenaugh I’m so glad I’m not the only one
Wonder why there was no juuulieennuuuhh
He could’ve broke it and we wouldn’t know.... nah, he’d share that with us.
Isis Flenaugh me tho
by any chance are you a virgo?
Leaving them out overnight over proofed them and they deflated. The refrigerator is your friend. Ratatouille!!!!
The buns are flat because you've over proofed them - by a lot! Happens to the best of us, but for proofing dough over night, you always (!) have to do that in the fridge. At room temp, the dough will rise too much and then just collapse. Even two hours (after initial proof) can be too long. Normally, you'd proof the dough for an hour and then, after shaping them into buns/rolls, you'd proof them for another 30 min, until puffy.
After baking, if over proofed, they will be flat, stale/dry and just not nice. Adding all the flour (and a lot of Xanthen gum) will have dried out the dough even further.
But hey, yeasted doughs are hard, and even harder when making them GF! Valid first try, next time they'll be perfect I'm sure :)
Yeast doughs are easy so as long as you measure by weight. Never by volume. Measuring by the cup is a recipe for a bad time.
For reference, a cup is 128 grams or 4.5 oz.
The best of us wouldn’t over proof our buns Karen
As soon as he said he'd be proofing the dough overnight I could hear Paul Hollywood from Bake Off saying "Overproofed! Overworked!" In that snooty voice of his
@@lauraeleven7417 But he's right. Overproofed dough if not corrected and allowed to reproof is nasty for cinnamon buns.
It makes huge bubbles form that can ruin the product and give you dry buns.
“this might be my first defeat” so are we saying the banana peel pulled pork was a success???
That one doesn't count I think, since he knew it would be disgusting and gross.
First "admitted" defeat.
this is becoming a cooking channel and I couldn't be happier.
can someone take the clip of him drizzling the caramel and put it on a 10 hour loop???? asking for my anxiety.
Agreed. This needs to be done.
Julien: "hey Google, set a timer for 2 hrs"
Google: 👁👄👁
"You add carbs to your problems and they become less of problems"
Wow Julien don't expose me like that
Gluten free vegan chicken pot pie.
Lots of chopping! And stand mixing!
Knife heavy? Memey? Please make traditional French Ratatouille!!!!
i've been wanting to make it myself so that'd be great to see julien make it
oh my goodness, your profile picture stole my heart
ok i don’t mean to get sappy but Julien makes me so happy. He’s one of the most genuine youtubers out there. You can really tell how much effort and time he puts into his videos, and you can tell that these cooking videos make him so happy. I love his aries energy and the fact that he can make me laugh cry even in a cooking video. Julien is my favorite person on youtube and for the past few years he has been my favorite distraction when i’m sad, my favorite reason to laugh and my favorite aries. Never change!!
You clearly have not seen Emmymadeinjapan.
Wonderfully stated. My feelings exactly
Completely agree!! Julen is the best little dude. Always makes my day.
Please do an Aries & Aries kitchen with your mom!
Call it the Aries Inception and make an ice cream cake!
Seek out other well known aries and make it a series!
Nixi Pixie omg hell yea
Jo Galbraith YES
Julien: *adds an extra cup of flour*
Also Julien : I don't know what i did wrong
He started by killing the yeast with boiling water barely 2 minutes in...😂 what indeed
@@sassora wasn't it 100 degrees? that's not boiling. so unless he heated it too high
@@mackenziematheny4950 100C is boiling, I think he got them mixed up
@@pinkhydrangea444 maybe. he did say 100 Fahrenheit tho so i.got confused I guess
I don't really know how he would have mixed up 100°C and 100°F... Usually dried yeast needs about 42°C/107°F to activate and I do think his water might have been too hot. I just don't think he messed up with conversions.
No one:
Absolutely no one:
Julien: asks ingredients if they are ready
Last week: sushi is easy to make
This week: cinnamon roles are DIFFICULT
To be fair sushi is a very simple concept that needs a fine steady hand. You get to feel and see the fish/food product go from base look to sushi. Cinnamon rolls and other pastries is based on numbers and specific amounts. We aries have hard time with following directions. I don't touch pastries knowing Ima mess the whole thing up. Keep up the good work master chef Julien!
You proofed it too long because usually overnight proofing is done in the fridge to allow it to slowly rise. Yours probably rose so much at room temp that they collapsed onto themselves before you baked them. But hey baking is really hard and they still look pretty amazing. Love your show and your dogs.
That's what I was thinking too. I mean vegan and gluten free is difficult so cudos to Juli for having anything that held together at all
And potentially a bit too much flour
He killed the yeast with hot water.
All of these replies are correct, and more powdered sugar would make the icing thicker. He should redo this recipe sometime after reading up.
I am professional chef. You are correct.
I love how there's like 10 dishtowels hanging on the oven 😂
I started laughing at 1am at “fLyS bE LiKe”
“When it’s thick, sometimes it’s not tight”
-Julian 2019
lmao
Caitlyn Cox... my thighs be like...
"When it’s thick, sometimes it’s not tight" "There's a hole right here, everything's fine" "This is just a big old snake"
He just kept going lol
thats what she said
Sophia ex dee
5:52 “I’m back, don’t worry, I didn’t leave you.”
*thanks dad*
the “hey google” activated my google and now i have a timer set for 2 hours. thank you julien. very cool.
“1/4 is 1/2 of 1/2 if you didn’t know. I just learned that recently”
2nd grade teacher: *am i a joke to you*
A tiny bit of xanthan gum in.
Pour’s half the bag in, in true Aries fashion
Dop_girl just reminded me of “two shots of vodka”
Dop_girl pours*
Julien: "Hey Google, set timer for two hours."
My Google home mini: "okay, timer set for two hours."
🤦🏽♀️
Lip22Gloss - I love that yours responded but his didn’t lmfao 😂😂😂
Google on my phone opened 😭😭
Mine did the same thing 🤦🏽♀️ like my voice sounds nothing like his
The slow mo caramel drizzle shot was so satisfying to watch
"Remember why you came here, okay? It was not for professional cooking or anything that's remotely acceptable, but rather for the energy of a hungry Aries, and the creativity of one who doesn't know how to do anything."
Hey Julien, just a wish from a fan, my best friend is hard of hearing and loves your videos but has to wait for days until i can write down subtitles and translate them into our language. If it was possible please add subtitles to your videos (and maybe let jenna know too) or if any fan has any spare time please add some subtitles it would be great for the hard of hearing community to be able to enjoy your videos better. Thank you!!❤
Edit -
My twitter is @heckinglunn i have tweeted at them, please retweet or consider doing the same thanks!
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YES PLEASE!!!
I hope that even if jenna and julien can't the community can get together and put sub's on ourselves
Has your friend tried using the closed caption option on a phone or tablet? It works for me on my phone.. P.S. YES I agree with you.. subtitles should be automatically generated by now, in this day and age!!
*Julien throws bowl*
*me, automatically* JULIENNNUH
me too hahahahahahaahahahahahahha
Julien: “Hey google”
My google home: “How long would you like to set a timer for?”
Me: “SHUTUP I CANT HEAR JULIEN”
"It's like i'm playing hot potato with myself because I have no friends" ~Chef Julien 2019
When he said “add carbs to your problems” I felt that shit on a spiritual level
Okay Julien from an old baker I have got to tell you they turned out way better than you think. First of all considering you are substituting everything from traditional ingredients, not bad. Also with baking it's not like cooking you have to have exact measurements and one of the things you might have done wrong is put in too much xanthan gum then add too much flour, seriously they look wonderful I bet they taste great.
Generally true, in baking measurements are critical.
But from the look of it, the rolls lack structure. I don't think the lack of water and Xanthum gum will do that.
Of course, being non- glutinous I don't think you should expect much rising, so they should have been crowded into the pan.
This comment is so sweet aw
Person incognito, your dog is super cute!
Yes i would have crowded them in the pan, because xanthan gum will not give the same expansion as gluten would. And even with regular flour those buns would have been too far apart and therefore pretty flat after proofing. A bit rounder maybe, but not much more. So technically he did right with the recipe but overestimated the pan space. And agree to a certain extent about the need for exact recipe amounts. While the flour to liquid ratio has only little wiggle room, i always tweak with the amounts of sugar and fat without big mishaps. But with regular flour at least you quickly see and feel what a dough should be like and when its too wet or too dry, even when you dont measure.
If you make that exact same frosting recipe but use vegan eggnog as your liquid, (oh boy!) it makes them very festive. They’re like Christmas cinnamon rolls!
Love that picture of cinnamon rolls glued to the bottom of a pan.