Can you do a version of 'guess that recipe' where Jenna finds a couple of recipes and only gives you the ingredients and measurements and you have to make what you think it is.
Haven’t they done something similar on the podcast? I don’t remember super well but I swear I recall something like this being done, I hate not remembering 😂😭
Jenna: corn on the cob but instead of the corn bone it’s a hot dog Julien: Making wings but instead of the chicken bone it’s a cauliflower Me: making nothing because me no cook
You could always learn! It's a valuable life skills! If you're in school, take a foods class. If you're in life, google cheap and simple recipes. You almost never put anything on high heat except to boil water, everything else can go on medium or low heat. Get a probe thermometer and make sure meats are cooked 165°. Cooking is not as intimidating as you think!
@@iivans you can make homemade sauce with a can of diced tomatoes, frozen veggies, salt, pepper, and garlic powder. It's healthy and really cheap. Then you could put it over rice, spaghetti etc.
Baking is so much harder than cooking because of how precise it is. And since Julien doesn’t like following a recipe, or measuring, and then it won’t turn out well (and this is coming from a pastry chef who sometimes doesn’t measure, and typically regrets it, but still does it when I’m baking for myself and lazy)
Would you ever consider doing a "cook with me" type of livestream?? Drop a recipe a few days beforehand and we can all cook with you in our kitchens :)
In the UK there used to be a show where the guests would bring in like 8 ingredients and the host (a chef) would have to make a recipe from them. Jenna should definitely do that for you! The show was called ready steady cook if you want to look it up 👩🏻🍳 👨🏻🍳
Ellen Woolley we have something like that in the US called Chopped! It’s like the same premise almost but there are 4 cooks and the judges give them like 5 random ingredients and they compete to make the best dish.
"Sometimes it takes a little more effort, a little more time, care, and love to make something special, that isnt just easy. But it will be worth it at the end." The God damn Bob Ross of food
I will literally forge a recipe for you if you make it, I've turned so many people on to burdock root and with the right spices it will work so well as pulled pork lol
Because of the jackfruit’s consistency, I feel like if you cooked it in the vegan chicken broth, you could make shredded chicken recipes. Think chicken noodle soup, buffalo chicken dip, and a whole lot of Mexican/Tex-Mex! Edit: Added a single word. I’ve never received this many internet points before. I just hope Julien sees it and cooks something!
Yea, I put the pre made spicy one ( I forget the name) in a burrito and it wasn't the right consistency but I think I put too much. I'd make it again but use about half next time.
YES. I saw a recipe for jackfruit pot pie. I’m not vegan and can handle gluten, BUT I’d love for our boy J to try it so I can know if it’s worth a shit.
Holy cow .. my dad has one of those temperature guns and he uses it religiously to check the temp of the air coming out of the vents in the summer. I just thought that was funny, it seems like such a dad thing to own
Jenna: “corn on the cob, but instead of the corn bone it’s a hot dog” Julien: “chicken wings but instead of a chicken bone it’s cauliflower” Beautiful.
other TH-camrs: DyIng My hAir bLoND Julien: *c h i c k e n w i n g s b u t i n s t e a d o f t h e c h i c k e n b o n e i t s a c a u l i f l o w e r*
@@hipolish actually Joanna is my 2nd favourite TH-camr. if you go look at the rio comment section I'll be there. I was talking about other Youubers like Antonio and James and etc. I'm calling your manager
Julien sounds like he's in heaven and not paying attention. Lol but his mic was definitely too sensitive. And I'm sure it was still pretty hot..so he opened his mouth to let the heat out.. I'll let it pass... I hate the noises of open mouth eating . ESPECIALLY IF IT SOUNDS LIKE SPIT/WET.. if it didn't make me feel some kind of way.. I'd ignore it.. but it literally makes me mad and want to punch a baby.
FUN FACT; the entire jackfruit including its skin and seeds is entirely edible. In fact you can make vegan soft serve ice cream with jackfruit seeds, AND you can make crispy jerky skins with the skin So there’s definitely way more recipes you can do with jackfruit that just don’t involve pork, You could also probably make a actual full-fledged video of just jackfruit recipes
I'm not vegan (or even vegetarian) but I have to say that your recipes and the food you make on Aries Kitchen makes me actually excited about vegan food.
I am vegan, and this show makes me want to cook more, even though i did just make fried/steamed rice paper gochujang/garlic/ginger Korean-Chinese fusion dumpling/'egg' rolls with carrots, sweet potatoes, and mung bean noodles as the filling... It was tasty, but weird. 2nd time making dumpling/roll things, first time i made the wraps from scratch.
Yep. Making plant based diets fun and intriguing. Not pressuring people to be vegan just sharing the exploration of a plant based lifestyle. I cant stand the stigma crazy 'vegans' make for us.
Julien: Making chicken wings but instead of the bone it’s cauliflower 🍗 Jenna: Making Corn on the cob but instead of the corn bone it’s a hot dog🌽🦴 Y’ALL WERE MADE FOR EACH OTHER
THATS WHAT THE TITLE REMINDED ME OF! I kept trying to think for the longest time what was also the same format as that title but with another ridiculous food
I love how passionate you are about film and cooking and you've found the perfect way to harmonize them. And in a splash of your Aries energy and it's a perfect recipe!!
I thought I read hot wings when I first opened this and I was WAITING for some wing sauce to be thrown on them 🤣 and yes I'm like wanting a bit plate w a bottle of ranch rn
I mean, ever since Freelee unsuccessfully tried calling them out for being "bad" vegans, despite their being the least pretentious & most positive vegans I've ever seen ever.
@@zodiax0377 yeah. I sometimes forget that they're vegans because of how little focus is put on it until need be. Same with Julien's Celiacs. They don't let their lifestyle or ailments define them. Jenna is a funny, silly, woman who loves animals, memes, & her boyfriend. Freelee is umm. She's... I know she's one of the preachy vegans that make the silent majority look bad, but there's not much else to her. Whatcha see is whatcha get with her.
At the rate of making that he'd have to charge more than most customers would pay just to break even. But I will say he does some interesting stuff. I was a little disappointed he didn't specify which flavor of liquid smoke he used. I love the stuff, I just bought a gallon of hickory!
Aquafaba can be used to make Mayo and even whipped into meringue (which you can't do with most egg substitutes). It has some strange protein properties, but its actually really close in properties to eggs. smart to use it as an egg wash.
Jenna: How did you get it to taste like that?! Me in the background: IT'S THE MSG, JENNA!!!!!! Msg is crystalized umami and tastes like that savoriness of beef and chicken. It's wild.
You can also get that savory flavor from different types of vegetables as well. Umami originated from Korean cuisine and different types of broths. Parmesan is considered an “umami bomb” due to it being aged so long.
Okay okay..I uh, ive never even seen hummus before. Some people praise this mush like it's a god, what does it even taste like. Give me the hummus knowledge
Jenna: Corn on cob but instead of the corn bone its a hot dog. Julien: How bout wings but instead of the chicken bone its cauliflower? Sharks from Shark Tank: ... We'll take Julien's idea.
![[UNCUT]"ตุลามรณะ"ย้อนฟังคำทำนาย หมอดูทุกสาย ดวงเมืองร้อน (หมอปลาย ฟองสนาน อ.โอเล่)I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/lE5az5VvT9M/mqdefault.jpg)
Can you do a version of 'guess that recipe' where Jenna finds a couple of recipes and only gives you the ingredients and measurements and you have to make what you think it is.
THIS!
YES
Haven’t they done something similar on the podcast? I don’t remember super well but I swear I recall something like this being done, I hate not remembering 😂😭
Totally read this wrong, you said he has to make it not just guess. Oops. 😬
this is like that podcast episode but more intense
Julien is the ‘2 shots of vodka’ girl but with liquid smoke
Sara Jones lmao yes!
That comparison made me die xD
Sandra Lee! Glug glug glug
Sara Jones did u literally just call Semi-Homemade Cooking With Sandra Lee “2 shots of vodka girl”?? My 2003 lesbian heart is crying 😭
Sara Jones 444th like
Julien: I need a sous chef!
Jenna: *an actual human, with thumbs, capable of being a sous chef*
Julien: PeAcHh
Peach volunteered first
Steph peach is the most qualified
jeez he doesn’t wanna lead her on...they’re just friends smh
@@maybellemasone8018 yeah, no hetero
Peach is best sous chef gorl so i think she wins
My favorite part of the cooking videos is when jenna shows up and is always just blown away by the food
Same
I saw someone comment this on a different video, but PLEASE do a Chopped competition with Jenna
Mckenzie Doherty yes please!!!!!!!
Mckenzie Doherty with the iggies, marble, and bunny as the judges (depending on what food it is)
@@Miguel-dq6fs this should be the challenge.. make it vegan, gluten free, and dog friendly.
YEEEESSSS
I never knew I needed this in my life until now
I can see a band being called Julien and the Jackfruits. I think it would be an excellent bluegrass band.
I want it. I'm from the bluegrass state and I want it to happen.
Yung Jackfruit
AlyssaIsAwkward that’s the rapper version 😂
As a Chef with amagic Channel, I bow down in front of him. Hilarious, talented and original! 🙌🏻🎉🎊💥
Instead of playing on drums they’re using pan and pots
normal person: ugh, chicken wing bones are so annoying
vegans: just eat it. eat the bone
but its cauliflower
@Adi ur welcome. I'll consider vaccinating you
Hahaha ^
If you like boneless chicken wings your a bitch those are chickens tenders and you know it
@@ovaraspeonies4069 *nuggets
chicken tenders are just long nuggets
Jenna: corn on the cob but instead of the corn bone it's a hot dog
Julien: hOLd mY STachE
Pfffft 🤣🤣🤣
tbt when i thought they'd fry the dough onto the hot dog like 70%, then add more dough and the corns
Beryl Chau YES
Introducing the ______ bone replacement series 👏🏻👏🏻👏🏻👏🏻
Yes
It all started with corn on the cob but instead of the corn bone it's a hot dog
@@softball5117 that was a nice video 10/10
@@spidermax32 I am in agreement
Next episode: "Julien but instead of human bones it's celery stalks" probably
Jenna: corn on the cob but instead of the corn bone it’s a hot dog
Julien: Making wings but instead of the chicken bone it’s a cauliflower
Me: making nothing because me no cook
You could always learn! It's a valuable life skills! If you're in school, take a foods class. If you're in life, google cheap and simple recipes. You almost never put anything on high heat except to boil water, everything else can go on medium or low heat. Get a probe thermometer and make sure meats are cooked 165°. Cooking is not as intimidating as you think!
It's also naturally cheaper than buying stuff already made.
Just eating kraft Mac and cheese and ramen noodles
HouseMDaddict stop promoting flesh consumption on a vegan channel weirdo
@@iivans you can make homemade sauce with a can of diced tomatoes, frozen veggies, salt, pepper, and garlic powder. It's healthy and really cheap. Then you could put it over rice, spaghetti etc.
Julien: *tells my Google to "stop it right now"*
My Google Home: okay beech *turns off Julien's video*
SABOTAGED BY JULIEN HIMSELF
MY PHONE WAS OFF WITH A PATTERN LOCK AND SAME. MY GOOGLE DOESN'T EVEN EVER LISTEN TO MEEE I'M SUING
Oh my god! I watch your videos 🙈 very neat to see you in Julien's comments 😊😊
Rachel Maksy I have found a wild Rachel in her habitat! Love your videos by the way!
Rachel Maksy I unplugged my google bc of this warning lmaooo thank u queen
i hate that bro google ain’t loyal it’s annoying 😭😭😭
With that mustache and those glasses, you look like the type of guy to take great pride in the lawn patterns he spent 5 hours mowing.
AandA ummm if you have a problem with them why are you here
@AandA shut up, it's not like they are forcing their lifestyle or anything on anyone. Just watch the videos or don't.
Why do I find that irresistible
@AandA sounds like you're the triggered pussy bb 😘
@AandA no need to hate on them in the comments though
*The sequel none of us knew we needed*
Aaaaaah, I've made the same joke but no thoughts are original
As a cooking channel I need whatever Julien does. He is the best 😝🎉🙌🏻
J&J Chopped Competition where you have to make strictly dog treats/food and then Marbles, Bunny, Peach, and Kermit are the judges.
Marbles is the Gordon Ramsey of the group, burying everything 😂😂
lmao cermet would just cry the entire time
Marbles won’t be a good judge unless you put the food straight on the floor 😂
Peachy would eat every thing cermet would cry and mr marble wouldn’t eat at al I NEED TO SEE IT
Peachy would eat every thing cermet would cry and mr marble wouldn’t eat at alL I NEED TO SEE IT
it’s corn on a cob but instead of the corn bone it’s a hotdog all over again
hell yeah and I’m here for it
Yasss beech
I WAS THE 666TH LIKE AND I'M PROUD
oh okay I hope you made a wish.
*c h i c k e n c o b*
how can you fail at cinnamon rolls and then PULL THIS STUNT
....baking. It's Julien's final boss
Baking is so much harder than cooking because of how precise it is. And since Julien doesn’t like following a recipe, or measuring, and then it won’t turn out well (and this is coming from a pastry chef who sometimes doesn’t measure, and typically regrets it, but still does it when I’m baking for myself and lazy)
Sooo cute how Jenna’s compliment lifted Juliens spirit. Definitely confirmed his hours of work were worth it.
Always 🥺😭💞 & even the times she doesn't enjoy it she still tries to compliment him and it makes my heart swell 🥺🥺🥺
They are the epitome of relationship goals
Couldnt let that sit on 999 likes. 1k yew
I didn’t get that far yet, but I can’t wait. 🥰
MagnetoDorito correction, *friendshipgoals* , they’re just friends
Your cooking videos are kinda like a 2019 version of a bob ross painting episode.
yo this is spot on
2:20 I got that vibe
you put it into perfect words
Agreed!
Bruh you. Wow. You’re so right
“if failure is imminent, why try?” i ask myself this question every day
Big mood
ok boomer
Would you ever consider doing a "cook with me" type of livestream?? Drop a recipe a few days beforehand and we can all cook with you in our kitchens :)
that's the most 30-years-old thing I've ever heard and I am totally down for that
@@ysucae bro im 15 and i screamed at this comment, im so down
Begging for this to be a stream
i love this idea!! im 18 and love to cook :D
Omg yes!
"20 drips of liquid smoke" is the new "2 shots of vodka" meme.
goddamn that's a lot of liquid smoke 😭
That's exactly what I thought 😂
😂😂
I'm having flashbacks to when Grace, Mamrie, and Hannah made BBQ sauce and put in WAY too much liquid smoke and it was inedible.
Julian: I feel this could be our most ambitious recipe yet.
Banana Peel: Am I a joke to you?
we don't talk about banana peel pulled pork, man
We don’t talk about that monstrosity *shudders*
julian? Julien....
Hot dog corn bone: Am I a joke to you
The Minecraft lava cake
In the UK there used to be a show where the guests would bring in like 8 ingredients and the host (a chef) would have to make a recipe from them. Jenna should definitely do that for you! The show was called ready steady cook if you want to look it up 👩🏻🍳 👨🏻🍳
Ready, steady, cook! Was amazing!
Yes! We had this in Australia too!
Ellen Woolley we have something like that in the US called Chopped! It’s like the same premise almost but there are 4 cooks and the judges give them like 5 random ingredients and they compete to make the best dish.
YES
JENNA JULEN PLEASE G O D DO THIS
"Sometimes it takes a little more effort, a little more time, care, and love to make something special, that isnt just easy. But it will be worth it at the end."
The God damn Bob Ross of food
6:57 Those 10 drops of smoke reminds me of Sandra with her "two shots of vodka" GLUG GLUG GLUG GLUG GLUG!
(edited to add timestamp)
Roxxy Love *man aggressively falls down the stairs*
6:57 BTW
@@merissaarreola haha i know the video you're talking about. its mr. lahey from trailer park boys
Julien: *cooks literally anything *
Jenna: This is not allowed!!!
CucumberpatchAddict except “seafood” which she actually doesn’t like 😂🤣
Ashley Maria welcome to aries kitchen, where only "seafood" is allowed XD
I would change them in something vegan with my magic 💥😂💥
“Sometimes it takes a little more effort, a little more time, care and love to make something special” + the mustache is JULIEN IN FULL DAD MODE
"Julien's look is like Julien wearing a disguise." -my bf over my shoulder
lol
That is so ridiculously accurate
I LOVE when something’s like really good Jenna just says “THATS NOT ALLOWED” 😂😂😂
Try pulled pork again with burdock root instead of freakin bananas. I comment this on like every video but you have to try it its so good lol
Everyone like this so he can see it!
👍🏽👍🏽👍🏽
I will literally forge a recipe for you if you make it, I've turned so many people on to burdock root and with the right spices it will work so well as pulled pork lol
@@nofosho3567 I say leave your recipe here incase he sees it
Ooo leave the recipe here
julien solomita, the bob ross of cooking
Overused comment. YT says you should think of something original.
@@johnpossum556 I've personally never seen it and I look at comments a lot. U do u
Except with none of the calm and all of the chaos
@@calderrondeau And I invented salt. So there!
Well the cauliflower is like happy little trees.
Because of the jackfruit’s consistency, I feel like if you cooked it in the vegan chicken broth, you could make shredded chicken recipes. Think chicken noodle soup, buffalo chicken dip, and a whole lot of Mexican/Tex-Mex!
Edit: Added a single word.
I’ve never received this many internet points before. I just hope Julien sees it and cooks something!
And a whole lot of mud butt
Yea, I put the pre made spicy one ( I forget the name) in a burrito and it wasn't the right consistency but I think I put too much. I'd make it again but use about half next time.
taquitos!! they're made with corn tortillas too!
YES. I saw a recipe for jackfruit pot pie. I’m not vegan and can handle gluten, BUT I’d love for our boy J to try it so I can know if it’s worth a shit.
Can you just make chicken nuggets out of the jackfruit? Without all the cauliflower bone trouble?
Gabby for sure!
Yup, they would basically be boneless wings.
Gabby jackfruit nuggets! Yes! I want to try that, lol!
But that‘s less fun
Helvetica Scenario there’s no such thing as boneless wings those chicken nuggets fuck off
KFC “Kentucky fried cauliflower “ 🤩
Please never say that again
IG canthitmehoeツ hahahaha
👏👏👏🍿🍗
Hey Buddha worship hands, eating manufactured fat on veg will kill you.
People Health Truth 😑
i truly thought he was just gonna make some cauliflower wings but man... Julian... you always keep me on my toes
Holy cow .. my dad has one of those temperature guns and he uses it religiously to check the temp of the air coming out of the vents in the summer. I just thought that was funny, it seems like such a dad thing to own
They're also great if you keep reptiles or fish.
Idk why but this is making me lol. Some dads are so cute
Lmfao he must have good dad jokes
I love that when the foods good Jenna’s always saying “this is not allowed” 😂
honestly the highlight of Juliens cooking videos for me are when Jenna comes to taste test.
“Wet-hand-dry-hand is gonna turn into both-hand-shit-show” big attempting to fry anything mood
The “but instead of the” series is becoming a trend with you guys, I see.
Needs more cornbone.
I don’t like substitutes
Patty J. Ayers you can leave
I fully support this trend
@@jazwhoaskedforthis we are two, Jaz, we see in the same direction, buddy! Xoxo
Huh, I think I could make that.
"It took me 8 hours."
NEVERMIND!
EnglishEyebrows it would make more sense if it was baking, but for cookin?
I think that time has a lot to do with him freezing the mold so they could hold together when he fried them. Not to mention prep time.
The most time consuming part would be letting the fruit absorb the stock, but I think he might've been at least slightly exaggerating the time.
@@sailormoonstone5172 Yes, and that's the problem. Can i just clap my hands and jump cut to something delicious?
@@xZxr0 Any cooktime over 30 minuets may as well be 8 friggin' hours.
IDEA!
what if you wrapped it in a springroll wrap? That way you could fry it right away and it would be like the chicken skin?
Camilla Reimer this is awesome! I came to the comments hoping someone would have a good alternative to the plastic wrap. Thanks!
*Chicken Wings but instead of the chicken cob it’s a cauliflower*
Oh fuk 🤣🤣🤣
My favorite part of these videos is watching Jenna try the food. She's always so excited and encouraging.
I love how supportive they are of each other with everything, it makes my heart hurt!
Okay now I need take that jackfruit recipe and put it in a "chicken" pot pie.
genius
Holy shit, yes.
heyheatherlynn omg yessss but that would be like 35-40$ of jackfruit though
@@mariesconeyisland Maybe just for special occasions then? Like for Thanksgiving
Jenna: “corn on the cob, but instead of the corn bone it’s a hot dog”
Julien: “chicken wings but instead of a chicken bone it’s cauliflower”
Beautiful.
CORN BONE
icons
exactly what i thought of when i read this title
friendship goals
What I always want and always get from these videos:
Good jokes
Cooking
Jenna saying “oh my god! It’s not allowed “
Jenna: Corn on the cob but the bone is hot dog
Julien: chicken wing but the bone is cauliflower
*nice*
😂
Stolen
the CORN BONE is a hotdog. hahaha 😂.
Josie Joyner power “friends”
Does anyone else get really excited when it actually turns out decent, to see julien’s smile 🥺
Nobody:
Julien: you got a problem with my towels
(edit: thanks for all the likes!)
Makayla Dawson sjsksksjshe
I was like who tf got a problem with his towels man who’s even checking them out I’m starving looking at the food
There was a comment on his last video saying “why is there 5 towels on the oven?”
I love that whenever Julien says
[expert voice]“So, what you’re gonna want to do is...”
it’s actually just him taking a second to make some shit up.
its him desperatly trying to make up a number to replace the actual measurement
I’m having corn on the cob but instead of the corn bone it’s a hot dog flash backs.
corn bone*
Mae Fletcher whoops thanks I’ll fix that
Thank you it was killing me what the other instead of the ___bone it's a _____ was
😂😂😂
You are the Bob Ross of cooking... making it look easy and peaceful even tho it really ain’t. I love it ✨
yes waiter I would like my wings without chicken or breading please
I read this in Cermet's voice😂
Me trying to live a keto lifestyle
Or bone
or bone
Or bone
PSA: MSG is actually okay to eat. It’s just sodium. No joke. There is research that validates this.
yeah it's in lots of food that we eat and people don't realize
Welcome To Trench Exactly
I’m mildly allergic to msg and get very bad headaches if I eat to much
@@audreysnothome691 allergies don't mean a food is bad lmao
Welcome To Trench they didn’t necessarily say it was BAD. I mean, it makes me sick to my stomach and gives me headaches, but I am ill
other TH-camrs: DyIng My hAir bLoND
Julien: *c h i c k e n w i n g s b u t i n s t e a d o f t h e c h i c k e n b o n e i t s a c a u l i f l o w e r*
boi if you ever badmouth john cena again I'll snipe your kneecaps
I do deserve subs i think they meant James Charles
@@hipolish actually Joanna is my 2nd favourite TH-camr. if you go look at the rio comment section I'll be there. I was talking about other Youubers like Antonio and James and etc. I'm calling your manager
18:15. I can’t even focus on what Jenna is saying Bc I hear Julien making nasty boy mouth noises.
*Reads in cermet*
ThisIsTori LLLOOLL I was thinking the same thing!! It made me laugh!
It is when someone is eating with the heart! 😂 🙌🏻💥
Julien sounds like he's in heaven and not paying attention. Lol but his mic was definitely too sensitive. And I'm sure it was still pretty hot..so he opened his mouth to let the heat out.. I'll let it pass... I hate the noises of open mouth eating . ESPECIALLY IF IT SOUNDS LIKE SPIT/WET.. if it didn't make me feel some kind of way.. I'd ignore it.. but it literally makes me mad and want to punch a baby.
Idk why but I was watching this thinking it was filmed 1 day ago, when when I tell you I fully stood the fuck up when Jenna walked in!
I’m so glad this turned into a cooking channel 😂
So many steps and ingredients. You worked hard for this one. I would list this in the "if someone else made them, I would eat them" list!
that girl in okc I have a long list of those dishes lol
Make a bunch and just keep em in the freezer til you want to cook em.
sounds pretty gross smurfygirly94
@@braindeadbarbie why? It has to be frozen either way
@@braindeadbarbie tell that to frozen packaged foods xD people usually buy frozen food to keep in stock for the week or so
@@braindeadbarbie how is freezing food gross? Youre weird
heather freezing keeps things ok to eat for longer than the fridge does
FUN FACT; the entire jackfruit including its skin and seeds is entirely edible.
In fact you can make vegan soft serve ice cream with jackfruit seeds,
AND you can make crispy jerky skins with the skin
So there’s definitely way more recipes you can do with jackfruit that just don’t involve pork,
You could also probably make a actual full-fledged video of just jackfruit recipes
Julien is like if *buzzfeed tasty vids* had a *_personality_* and narrative behind them
I'm not vegan (or even vegetarian) but I have to say that your recipes and the food you make on Aries Kitchen makes me actually excited about vegan food.
why is this comment on every video, he has 2 million subs of course they're not all vegan or vegetarian
I am vegan, and this show makes me want to cook more, even though i did just make fried/steamed rice paper gochujang/garlic/ginger Korean-Chinese fusion dumpling/'egg' rolls with carrots, sweet potatoes, and mung bean noodles as the filling... It was tasty, but weird. 2nd time making dumpling/roll things, first time i made the wraps from scratch.
sparklyfingers hard agree.
Yep. Making plant based diets fun and intriguing. Not pressuring people to be vegan just sharing the exploration of a plant based lifestyle. I cant stand the stigma crazy 'vegans' make for us.
Same! I eat meat but have experimented with vegan recipes for years. Just cuz i like veggies! And vegans have good info on nutrition
Damn... That cutting board is EXACTLY the right size for that freezer shelf. So satisfying! lol
omg, if the bone is cauliflower, you can just stuff the whole wing in your mouth
genius
Tucker Almengor also, boneless wings
Julien: Making chicken wings but instead of the bone it’s cauliflower 🍗
Jenna: Making Corn on the cob but instead of the corn bone it’s a hot dog🌽🦴
Y’ALL WERE MADE FOR EACH OTHER
THATS WHAT THE TITLE REMINDED ME OF! I kept trying to think for the longest time what was also the same format as that title but with another ridiculous food
I think the latter was where the idea/title came from lol but I love it regardless
Pretty sure the titles were not a coincidence lmao
nadav lmfao I know :) just making a joke
paulw252 ????
For future aries kitchens ..... 20 drops = 1 ml = ~1/4 tsp
I made this with out the cauliflower (so basically boneless chicken wings ) it was so God dam good. Thanks for showing off this recipe 🍗
I would skip the cauliflower and just form them into chicken nuggets.
Lindsay Sorensen exactly what i was thinking
He mentioned that and said he wanted to be adventurous.
Lindsay Sorensen I was thinking the same thing. Chicken tenders would be amazing!
I'd just skip the recipe all together and just go get regular chicken nuggets
I love how passionate you are about film and cooking and you've found the perfect way to harmonize them. And in a splash of your Aries energy and it's a perfect recipe!!
I don’t understand why these weren’t tossed in bbq sauce and then dipped in vegan ranch...that would have been so elevated!
I thought I read hot wings when I first opened this and I was WAITING for some wing sauce to be thrown on them 🤣 and yes I'm like wanting a bit plate w a bottle of ranch rn
His whole thing was that he was against the bbq sauce?
@A Shitpos.t Oh yeah, he was trying to avoid like bbq pulled pork style jackfruit. I guess I meant like “wing sauce”
@@DustBowlSurvivorr yeah I was saying like Frank's not bbq 🤣
Toss them in some buffalo sauce and vegan butter yum
Do they make vegan parmesan? Dude, garlic parm with buffalo sauce is the bomb. And not like separate, I mean mixed together. Mmmm!!
aquadraco20 theydo!
Peta M Violife vegan parm is supposed to be rlly good!
People may call it a tiny whisk, but I like to call it a Precision Whisk.
I have a smaller whisk
No one:
Julien: “and a little more for good luck cause I’m extra”
Jenna: "That is not allowed.
Julien: "Chef Julen strikes again".
“It doesn’t get any worse than that”
*proceeds to make a soggy but crunchy yet mushy Minecraft lava cake*
with ice
You giving Tom Sellecks mustache a run for his money
Julien: Vegan
Also Julien: CoMe At Me VeGaNs
I SWEAR
Might be about feelee's video calling jenna a terrible vegan
I mean, ever since Freelee unsuccessfully tried calling them out for being "bad" vegans, despite their being the least pretentious & most positive vegans I've ever seen ever.
@@Fanimati0n I love how jenna and Julien dont use being vegan as a personality trait like freelee. The video she made was so stupid
@@zodiax0377 yeah. I sometimes forget that they're vegans because of how little focus is put on it until need be. Same with Julien's Celiacs. They don't let their lifestyle or ailments define them. Jenna is a funny, silly, woman who loves animals, memes, & her boyfriend. Freelee is umm. She's... I know she's one of the preachy vegans that make the silent majority look bad, but there's not much else to her. Whatcha see is whatcha get with her.
Julien: Starts the video talking about jackfruit.
Me, reading the video title: Huh?
Me watching julien measure the """drops""" of liquid smoke: oh god oh god no no noooo!!!!
Let's all agree that Julien needs to get his own vegan restaurant
At the rate of making that he'd have to charge more than most customers would pay just to break even. But I will say he does some interesting stuff. I was a little disappointed he didn't specify which flavor of liquid smoke he used. I love the stuff, I just bought a gallon of hickory!
all of the dogs have to be there and Jenna need to show up to try your food when you can't belive how good it is
demi has a opinion YESSSSS!!!!!!
A food truck 😻
Kailee Rachar OML YES. I WOULD PAY SO MUCH TO HAVE THAT
Me: not vegan, not cooking, living off toddler pb&j crusts, immediately clicks.
I need this “instead of the ____ it’s a ____” to be a series
Aquafaba can be used to make Mayo and even whipped into meringue (which you can't do with most egg substitutes). It has some strange protein properties, but its actually really close in properties to eggs. smart to use it as an egg wash.
How bizarre!
Jenna: How did you get it to taste like that?!
Me in the background: IT'S THE MSG, JENNA!!!!!!
Msg is crystalized umami and tastes like that savoriness of beef and chicken. It's wild.
Best spice ever.
Chrysantha Piano it’s also not the worst thing in the world, bye, brb finding a source
It’s a lot healthier too because it’s like a two to one ratio of glutamate and sodium
You can also get that savory flavor from different types of vegetables as well. Umami originated from Korean cuisine and different types of broths. Parmesan is considered an “umami bomb” due to it being aged so long.
Mushroom powder and soy sauce is great for vegan umami
You could use the spare chickpeas to make hummus for all that spare cauliflower 🌳🙃
Great video, Julien!
Okay okay..I uh, ive never even seen hummus before. Some people praise this mush like it's a god, what does it even taste like. Give me the hummus knowledge
@@heyhey8722 10/10 recommend hummus, especially the spicy bois
Go try it! Don't feel bad if you eat the whole container though, it's normal 😂
Hey Hey hummus is godly, you must try
Hey Hey i like it but personally don’t like the texture. it’s grainy and mushy, but it tastes good i recommend giving it a try
brazenbasil 16 yo try making your own hummus. Then you can control the texture 👍👍
cauliflower??? don't you mean.... ghost broccoli
Never heard that one but its funny
Preach 😂
I'm stealing that shit from u,, my type of humor right there
I'm so stealing that lol.😂😀
This is the type of food that needs to be entered in a state fair fried food contest
The most LA vegan video on the planet, waiters asking for dietary restrictions are quaking
Please Daddi Julen Pleeeeaaasssseeeee
I feel like w/o the bone, this could be a good "chicken" tender recipe!
And nuggets for Chicken Nuggets and French Fries lol 😂
I was thinking the same thing, delicious popcorn chicken
I was thinking chicken patty sandwiches with some lettuce and tomato.
Yep i would try it 100% bc i despise califlower
As a Chef I agree. It would be nice! Xoxo!
11 minutes in: “We have now reached the part of the recipe where I realize... this isn’t easy” is the most Aries thing ever
“It kinda looks like actual chicken!”
How long has it been since Julien has seen actual chicken?
I was thinking it looked more like Cole slaw than chicken. I like the recipe, but I think I would just use something else besides jack fruit.
It looks like crab.
I thought it looked a lot like shredded or canned chicken
Giddy Haze i was thinking it looked like a more yellow-green pulled rotisserie chicken
i thought it looked like shredded canned chicken!
You should use this jackfruit idea in a chicken noodle soup recipe since it tasted similar to chicken
Making cauliflower, but instead of the cauliflower bone, it’s chicken
put that sentence back in your fingers. untype it right now
So you get a chicken strip and put it in a cauliflower?
You broke me. I can't stop laughing. Send help!
GENIUS
This sentence t r a u m a t i z e d me.
Jenna: Corn on cob but instead of the corn bone its a hot dog.
Julien: How bout wings but instead of the chicken bone its cauliflower?
Sharks from Shark Tank: ... We'll take Julien's idea.
I just freaking LOVE what this channel has turned into.
🆒SHOW IDEA 💥💥💥💥Do a vegan version of doing the cooking show Chopped and the ingredients can be secretly picked by Jenna
Love Lilly there are some vegan youtubers that did this already, check out Caitlin shoemaker
YES
Julien: "we're gonna deep fry these"
Also Julien: fills pan with oil while ignoring the actual deep fryer in the background
For Yikes pan frying is more gentle and better for things you’re worried may fall apart
Pan cleaning> deep fryer cleaning. Delicate/controlled frying in pan > aggressive/sporadic frying in deep fryer.
HouseMDaddict This is Aries kitchen though. Nothing delicate or controlled. 😂😂😂
@@HouseMDaddict You should watch the good doctor and the resident. They're pretty good
If you're referring to the metal thing on the left I'm pretty sure that's a toaster over
"Come at me vegans! I don't even care!" I love it! Jenna & Julien are the kind ofvegans we show all be!
E Blake and freelee is the vegans we shouldn’t be lol