I made Pretzel roll following this recipe. It turned out well, the taste is there, but somewhat a little flat. It was quite funny that my yeast didn't form the raft. I poured away the 1st batch and made another, which didn't foam again. I then only realised that I had used instant yeast. After consulting Google, I made some adjustments and glad that things turned out well. I also substituted the malt syrup with 15g of natural dark brown sugar. Thank you for sharing your recipe!
Grazie! 😊🙏🏻 Credo che si possano usare sia la margarina che l'olio per sostituire il burro! Se decidi di usare l'olio, ti suggerirei di ridurre il peso del 20% rispetto a quello del burro. La consistenza e il gusto possono essere leggermente diversi rispetto a quelli fatti con il burro. Fammi sapere come vengono! 🍀
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I made Pretzel roll following this recipe. It turned out well, the taste is there, but somewhat a little flat.
It was quite funny that my yeast didn't form the raft. I poured away the 1st batch and made another, which didn't foam again. I then only realised that I had used instant yeast. After consulting Google, I made some adjustments and glad that things turned out well. I also substituted the malt syrup with 15g of natural dark brown sugar. Thank you for sharing your recipe!
Hi! Thank you for sharing your experience! Happy to know that things turned out well at the end! 🥰 Have a great day! 🌻
好喜歡你拍攝的風格，很享受其中！
謝謝你的支持！🌻😊
請問這個麵包吃不完可以放多久
哈喽~,很喜欢你做的面包 看着好正宗 但是呢 我有一个小小的要求 想看看面包里面的组织 谢谢😆
妳好 謝謝分享了德式小麵包 做的好漂亮 在德國時很喜歡他們的麵包 妳的麵包就和他們賣的一樣👍 請問麥芽精有什麼可以替代的 謝謝妳
感謝妳的評論！其實沒有麥芽精的話，忽略也是沒關係的，它主要的作用是輔助發酵和稍微提升一下風味，影響都不會很大。如果你想找替代品的話，我建議可以嘗試深色蜜糖，比如我在做一些義大利麵包的時候會加入一點點板栗蜂蜜。按照視頻上的材料份量的話，我建議大約5-8克左右的蜂蜜就夠了。:)
謝謝妳的答覆 我也想過蜂蜜替代 😊我女兒住德國也喜歡做麵包 我有分享妳的德式小麵包給她 再次謝謝妳 祝平安
Perfect. Thank you
My pleasure :)
i know Im pretty off topic but does anybody know a good place to watch newly released tv shows online?
@Ahmed Parker lately I have been using flixzone. You can find it on google =)
@Yehuda Lennox yup, I've been using Flixzone for months myself :D
@Yehuda Lennox thank you, I signed up and it seems like they got a lot of movies there :) Appreciate it!!
好美的畫面 很喜歡XD
謝謝妳的喜歡！🤗
Complimenti sono meravigliosi😍 posso chiederti se pensi vengano lo stesso con olio leggero o margarina nell'impasto al posto del burro? Grazie mille🙏🏻
Grazie! 😊🙏🏻 Credo che si possano usare sia la margarina che l'olio per sostituire il burro! Se decidi di usare l'olio, ti suggerirei di ridurre il peso del 20% rispetto a quello del burro. La consistenza e il gusto possono essere leggermente diversi rispetto a quelli fatti con il burro. Fammi sapere come vengono! 🍀
@@ora-mei ci proverò sicuramente😊
Can we only use dry yeast or is it possible with the fresh one too? 🤔 any tips for beginners in bread making?
Sure you can! Usually the rule of thumb is multiplying by 3 ;)
我在Costco買到這種小餐包，但我發覺他們有刷一層焦糖在麵包表面，所以特別有香味，請問要不要刷焦糖？
Pretzel麵包獨特的顏色和香氣主要是通過鹼水浸泡得到的喔。但如果妳喜歡另外添加焦糖的香氣就刷上一層吧！🤗🌿
請問你當天的室溫是多少，發酵兩小時會不會過發?
hello！我一般用烤箱的發酵功能，設定28攝氏度進行發酵。2小時不會過發。如果妳感覺室溫太熱，發至兩倍大即可。