MTR is an iconic place and one should Google first before ordering. One orders popular items like sweet then Rava Idly - pour ghee on top and eat with potato sagu served not sambar as he says, masala dosa again pour ghee on top and eat with chutney and sambar and finish with 100% filter coffee. He starts with coffee and makes a mess of items.
I am a north indian living in south india for the past 9 years. South indian food is definitely not “nothing like south indian food”. Every place has its pros and cons. South indian food has its pros, also its cons, and huge cons btw.
For people who want to say that if I am north indian why I had to come to south india, it’s because you people couldn’t find a better south indian for a job at my position, and I decide which south indian gets added to my team.
Coconut chutney simple to make.. Coconut 100 gram Green chilli 2 sliced wnd de seeded Curry leaves 4 leaves Coriander leaves two stem .. Two cloves of garlic A slice of garlic ( size of garlic ) Two teaspoons roasted channa dal A pinch of salt Add some oil in a pan. , rost one by one , chilli , then garlic then Ginger ..add all ingredients including salt in a mixie jar add water a little and then grind Give tadka , if u like or just have it without tadka ... chutney ready
Bangalore Dosa are different than Tamilnadu and Andhra Pradesh, Bangalore dosa come with many varieties like , Khali dosa which is very plain which is think and soft, Utappa which is onion stuffed which is thicker, Masala dosa come with custom made masala and Potato masala, It is outside Crispy inside soft and many other, you can get more than 25 varieties of dosas in various places. Bangalore dosa you won't get outside Karnataka. Bangalore Breakfast there is no match! which is pure Veg!
history of "sambar" 🥘 - Shahji used tamarind to cook Amti dal and he added some vegetables in it. He served this tangy curry to It Shivaji's son Sambhaji, who was visiting him. Sambhaji loved this new development and he asked what does it have? So, Shahji named this dish after Sambhaji, and since then it is known as Sambhar.
The coffee that you see in the video is specific to India, made in India. It is "Arabica" coffee. This coffee is called "Filter" Coffee as it is prepared using a coffee filter. South Indians are crazy about filter coffee. It is a blend of two varieties of coffee beans - Plantation A (Washed Arabica of the highest quality) and Peaberry (also Arabica variety). This blend is roasted to a medium-dark level and ground fine to use in a traditional Indian Coffee Filter. These are made every day at homes in South India. Tea started getting popular in South India since 1980s but Coffee is the go-to drink usually to South Indians. Coffee is considered same for South Indians as what tea is for north India and to Pakistanis.
Podi in Podi dosa is nothing but crushed and finely ground lentils, seeds and red chillies (other spices if need be) will be strewn across the dosa batter on the tava. In South India, whenever there is rush and you feel hungry, check, if idlis are available, that is one thing you get very quickly because they prepare and keep them in hot packs or ovens. Coffee is not a good choice when you are hungry. In South India, we have main course first and have coffee only at the last. In Karnataka, try bolis... TamilNadu is famous for idlis, vada and all types of dosas. You will see the difference between authentic cuisine in TamilNadu and the same dishes in other states. Places like Karnataka, Andra you might find a lot of gud (jaggery) in your sambar unlike what you get in TamilNadu..but they are famous for other cuisines. Coconut chutney in TamilNadu will have only grated coconut, salt and required spices but in Karnataka they add pudina to it... You will see a lot of ghee to the dosas they prepare unlike TamilNadu, where they use gingelly or sesame oil .. you will know the difference when you visit TamilNadu for dosa, idlis and vada. Karnataka is famous for bolis or polis (as they call it), Mysore Rasam, Mysore Bonda etc for snacks.. however, there is nothing wrong in having idlis, dosas in MTR (ofcourse, typically south indian and famous)
He need to stay Bangalore around 80days bcz that much variety foods are there .... Around 4000+ variety food Milk shakes Break fast food Sweets Non veg and veg lunch food Fruits inside icecreams Street foods Bangalore Mangalore Udupi Hubli Belgaum shimoga Coorg these cities have oldest restaurants
this is tamil FILTER COFFEE, made from ''pea'' berry coffee and 15-20% chicory root. It also gets a little bit of its taste from the antique brass containers in which it is brewed. Pls go to Kripal Amanna, Chikmagalur tour, to get a better sense of this type of coffee. South Indian filter coffee is easily ordered online by Canadian or Emirati friends of yours, and also freely available in grocery stores that emphasize south Indian cooking and products. You do not need to travel but can enjoy this in Lahore with comparatively little expense. Use 7-10% buffalo milk for a mouthfilling taste.
Frankly speaking I would prefer Tamil/Andhra Dosa,they are more delicate and batter is more tasty.I have tasted MTR's dosa and other dosas in Bangalore many times and always preferred to have a Tamil/Andhra Dosa ! Anyways MTR is a big name in Karnataka,one should always try to visit once at least to a MTR outlet.
Yes yes Rava dosa dahi me banta hai😊 Mosi bhai ko jo bhi accha lg raha hai vo asp ko bhi pasand aayega.Aapke ilake wale hai na😀👍 Whenever you come tru at these TIRED AND TESTED places 😊
Trust me you will love Rava masala dosa and Rava idly more then other type of dosas. Come to Delhi i will take you to many othentic south Indian restaurants where I love to eat these rava masala dosa. In South Delhi the popular once are Odipy it's popular restaurant of Tamil Nadu.. Then Karnataka sangam.. That is from Bangalore and even Sagar Ratnam which is from Kerala
Partition had no impact on South, it was only restricted to Punjab and Bengal where there were considerable amounts of Muslim population.... Muslims in South are basically migrated people from North post independence.
Sambhar is basically daal curry named after our King Sambhaji Maharaj , when Sambhaji Maharaj was in south for a military campaign , he was missing Maharashtrian daal , his chefs made similar daal with local available ingridents
Imaan & Moazzami, there are dozens of types of Poori. Made from Wheat Flour (Aatta) or Refined Wheat Flour (Maida) or Mixed Flour (Missi Poori), can be Plain or Stuffed. Bhature are made from Fermented Refined Wheat Flour (Maida). Coconut Chutney is prepared with fresh coconuts, Roasted Chickpeas (Chana Daal), Ginger and Spices (with or without Garlic). This is WHITE. Add Mint and Coriander leaves it's GREEN. Both of them are Tempered (Tadka) with Mustard Seeds, Black Lentils (Urad/Maash ki Daal), Split Chickpeas (Chana Daal), Asafoetida (Hing) and Curry Leaves.
Mtr ke packed products aate hai rava idli, dosa , sambhar masala etc ke unhe aap ghr me bana sakte ho easily... Dubai me mil jayenge agar dubai jana ho ya koi dubai se aa rha ho aplogo ka janne vala to mangwa lena ..bas ghr me sambhar aur coconut chutney banani padegi fir authentic taste mil jaega south indian dishes ka
FYI guys, the dosa you eat anywhere other than in Karnataka is not the authentic dosa. Dosa was invented in Karnataka. So whatever you ate, wherever, please don't compare that to the dosa in Karnataka (anywhere in Karnataka, especially made by a Kannadiga) coz, dosa other than in Karnataka is not dosa....period. Karnataka dosa is always the benchmark.
He should also visit veena stores located at Malleswaram_Bangalore. But he has to visit before 9 am otherwise the food will be completed. There are varieties breakfast there.
MTR mavalli tiffen service 😂....didi got it ...she said haaaaaa.....i drive every day right in front of this place and I have never visited bthis place ..am 44 years old bangalorean ......
Humare Pyare Bharat desh me itni jyada variety hai Food ke agar aap daily ek item Khao to aapki Puri Zindagi nikal jaegi par item khatam nahi hogi.. Jai Shree Ram ❤
MTR looks very simple but they are too rich😅 in fact they sold MTR masala brand to Nestly for millions of dollars!! ❤ karnataka coffee is very famous in India.. Karnataka is coffee growing and coffee loving state of India.
Iman ji am really sorry for my mistake itne time say mujhe lagta tha aapka name imam hai but kl meri girlfriend nay btaya ki ki kisi bhi lady ka name imam nhi ho sakta kyo imam alg hote hai . Am extremely sorry for my mistake I really hope aapko bura nhi lga hoga humne kabi dekha hi nhi ki aapka name imam nhi iman hai again apologies for my mistake
Quick Question. Is there anything else you people are interested in other than food??? I mean you talk food, you watch food and you eat food. Don't you think thats too much??
@@kanakasabhainatarajan7192 Their vlogs are about food, their reaction videos are always about food. Just wondering what their world is about man thats all. No need to get snippy. I understand they are your family. Nothing wrong in being foodie but they have gone beyond being a foodie. THis is something else.
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
MTR invented the Rava Idli during World War 2. During the WW2, there was a lack of rice in India and MTR came up with Rava Idli.
Ur right 🎉
MTR is an iconic place and one should Google first before ordering. One orders popular items like sweet then Rava Idly - pour ghee on top and eat with potato sagu served not sambar as he says, masala dosa again pour ghee on top and eat with chutney and sambar and finish with 100% filter coffee. He starts with coffee and makes a mess of items.
There is nothing like south indian food❤ yummy and healthy combination..
I am a north indian living in south india for the past 9 years. South indian food is definitely not “nothing like south indian food”. Every place has its pros and cons. South indian food has its pros, also its cons, and huge cons btw.
For people who want to say that if I am north indian why I had to come to south india, it’s because you people couldn’t find a better south indian for a job at my position, and I decide which south indian gets added to my team.
South ki filter Coffee ☕️ world mai number 2 pe ati taste wise.....
Bhai ka oye hoye hoye nikal gaya 😂
Rawa Dosa 🤤, Rawa Idli 🤤.
Mouth Watering 🤤..
Coconut chutney simple to make..
Coconut 100 gram
Green chilli 2 sliced wnd de seeded
Curry leaves 4 leaves
Coriander leaves two stem ..
Two cloves of garlic
A slice of garlic ( size of garlic )
Two teaspoons roasted channa dal
A pinch of salt
Add some oil in a pan. , rost one by one , chilli , then garlic then Ginger ..add all ingredients including salt in a mixie jar add water a little and then grind
Give tadka , if u like or just have it without tadka ... chutney ready
Bangalore Dosa are different than Tamilnadu and Andhra Pradesh, Bangalore dosa come with many varieties like , Khali dosa which is very plain which is think and soft, Utappa which is onion stuffed which is thicker, Masala dosa come with custom made masala and Potato masala, It is outside Crispy inside soft and many other, you can get more than 25 varieties of dosas in various places. Bangalore dosa you won't get outside Karnataka. Bangalore Breakfast there is no match! which is pure Veg!
White chutney is coconut paste with chilly, garlic and onion and tamarind
Green chutney is included corriander leaves
Oyee hoye hoye hoye haay haay haay😂
history of "sambar" 🥘 - Shahji used tamarind to cook Amti dal and he added some vegetables in it. He served this tangy curry to It Shivaji's son Sambhaji, who was visiting him. Sambhaji loved this new development and he asked what does it have? So, Shahji named this dish after Sambhaji, and since then it is known as Sambhar.
Not only Shahaji... its Shahaji Raje bro
The coffee that you see in the video is specific to India, made in India. It is "Arabica" coffee.
This coffee is called "Filter" Coffee as it is prepared using a coffee filter. South Indians are crazy about filter coffee. It is a blend of two varieties of coffee beans - Plantation A (Washed Arabica of the highest quality) and Peaberry (also Arabica variety). This blend is roasted to a medium-dark level and ground fine to use in a traditional Indian Coffee Filter. These are made every day at homes in South India. Tea started getting popular in South India since 1980s but Coffee is the go-to drink usually to South Indians.
Coffee is considered same for South Indians as what tea is for north India and to Pakistanis.
South Indian filter coffee is different. It's considered to be the 2nd best coffee in the world. It's also made different ❤
Podi in Podi dosa is nothing but crushed and finely ground lentils, seeds and red chillies (other spices if need be) will be strewn across the dosa batter on the tava. In South India, whenever there is rush and you feel hungry, check, if idlis are available, that is one thing you get very quickly because they prepare and keep them in hot packs or ovens. Coffee is not a good choice when you are hungry. In South India, we have main course first and have coffee only at the last. In Karnataka, try bolis... TamilNadu is famous for idlis, vada and all types of dosas. You will see the difference between authentic cuisine in TamilNadu and the same dishes in other states. Places like Karnataka, Andra you might find a lot of gud (jaggery) in your sambar unlike what you get in TamilNadu..but they are famous for other cuisines. Coconut chutney in TamilNadu will have only grated coconut, salt and required spices but in Karnataka they add pudina to it... You will see a lot of ghee to the dosas they prepare unlike TamilNadu, where they use gingelly or sesame oil .. you will know the difference when you visit TamilNadu for dosa, idlis and vada. Karnataka is famous for bolis or polis (as they call it), Mysore Rasam, Mysore Bonda etc for snacks.. however, there is nothing wrong in having idlis, dosas in MTR (ofcourse, typically south indian and famous)
Karnataka - Rasam
Tamil Nadu - Saambaar
Andhra - Pappu (not Rahul Gandhi😅)
Kerala - Banana Chips
Travellers to south should try.
Rava dosa and Rava idlis available usually only in karnataka
..infact they are invented by MTR itself❤
No, it is available everywhere in TN and should be there in AP as well!!! Infact we do it in our homes as well in TN.
Podi means powder ( ingredients of spices & different Dal's ) used in Dosa it calls Podi Dosa
He need to stay Bangalore around 80days bcz that much variety foods are there ....
Around 4000+ variety food
Milk shakes
Break fast food
Sweets
Non veg and veg lunch food
Fruits inside icecreams
Street foods
Bangalore Mangalore Udupi Hubli Belgaum shimoga Coorg these cities have oldest restaurants
this is tamil FILTER COFFEE, made from ''pea'' berry coffee and 15-20% chicory root. It also gets a little bit of its taste from the antique brass containers in which it is brewed. Pls go to Kripal Amanna, Chikmagalur tour, to get a better sense of this type of coffee.
South Indian filter coffee is easily ordered online by Canadian or Emirati friends of yours, and also freely available in grocery stores that emphasize south Indian cooking and products. You do not need to travel but can enjoy this in Lahore with comparatively little expense. Use 7-10% buffalo milk for a mouthfilling taste.
Frankly speaking I would prefer Tamil/Andhra Dosa,they are more delicate and batter is more tasty.I have tasted MTR's dosa and other dosas in Bangalore many times and always preferred to have a Tamil/Andhra Dosa ! Anyways MTR is a big name in Karnataka,one should always try to visit once at least to a MTR outlet.
Yes yes Rava dosa dahi me banta hai😊
Mosi bhai ko jo bhi accha lg raha hai vo asp ko bhi pasand aayega.Aapke ilake wale hai na😀👍
Whenever you come tru at these TIRED AND TESTED places 😊
😊
Trust me you will love Rava masala dosa and Rava idly more then other type of dosas. Come to Delhi i will take you to many othentic south Indian restaurants where I love to eat these rava masala dosa. In South Delhi the popular once are Odipy it's popular restaurant of Tamil Nadu.. Then Karnataka sangam.. That is from Bangalore and even Sagar Ratnam which is from Kerala
🙏
You watch in you tube ,
India's cheff " wah cheff" his kitchen make and cook every dish in and from menu.
He was CHEFF in 5 ⭐😊 hotels
Partition had no impact on South, it was only restricted to Punjab and Bengal where there were considerable amounts of Muslim population.... Muslims in South are basically migrated people from North post independence.
Sambhar is basically daal curry named after our King Sambhaji Maharaj , when Sambhaji Maharaj was in south for a military campaign , he was missing Maharashtrian daal , his chefs made similar daal with local available ingridents
Imaan & Moazzami, there are dozens of types of Poori. Made from Wheat Flour (Aatta) or Refined Wheat Flour (Maida) or Mixed Flour (Missi Poori), can be Plain or Stuffed.
Bhature are made from Fermented Refined Wheat Flour (Maida).
Coconut Chutney is prepared with fresh coconuts, Roasted Chickpeas (Chana Daal), Ginger and Spices (with or without Garlic). This is WHITE. Add Mint and Coriander leaves it's GREEN. Both of them are Tempered (Tadka) with Mustard Seeds, Black Lentils (Urad/Maash ki Daal), Split Chickpeas (Chana Daal), Asafoetida (Hing) and Curry Leaves.
In India we have very fancy restaurants too but the middle class of India is in huge no’s. So we have all kinda restaurants
Mtr ke packed products aate hai rava idli, dosa , sambhar masala etc ke unhe aap ghr me bana sakte ho easily... Dubai me mil jayenge agar dubai jana ho ya koi dubai se aa rha ho aplogo ka janne vala to mangwa lena ..bas ghr me sambhar aur coconut chutney banani padegi fir authentic taste mil jaega south indian dishes ka
🙏
Saambar dosa, jaan he south India ka, from delhi.
Rawa dosa is so tasty 😋
Vo poori ke saath sambhar nahi tha vaha ki ek local sbzi hoti hai jo poori ke sath dete hain sambhar sirf dose k saath dete Hain.
I have been to MTR it's amazing, and MTR invented rawe idly during world war due to shortage of rice.
Karnataka break fast
Andhra meals are real bechmarks..... ❤❤❤
Generally white chutney is served all over India. Some places you get green & also red (tomato) chutney
He has no idea how to eat a masala dosa ..u don't pour chutney u dip it into chutney
FYI guys, the dosa you eat anywhere other than in Karnataka is not the authentic dosa. Dosa was invented in Karnataka. So whatever you ate, wherever, please don't compare that to the dosa in Karnataka (anywhere in Karnataka, especially made by a Kannadiga) coz, dosa other than in Karnataka is not dosa....period. Karnataka dosa is always the benchmark.
Iconic place for healthy eating in bangalore karnataka
MTR instant eat products are also best...who remembers that advertisement "Upmaaaaaa..."😅
Poori usually comes with chutney and potato sabji, not sambar. I think what he had was Potato sabji and not sambar.
He should also visit veena stores located at Malleswaram_Bangalore. But he has to visit before 9 am otherwise the food will be completed. There are varieties breakfast there.
MTR its a brand of south indian food, Haldiram's is a brand of North indian food and bikaner is west indian brand as per my knowledge 😅
MTR mavalli tiffen service 😂....didi got it ...she said haaaaaa.....i drive every day right in front of this place and I have never visited bthis place ..am 44 years old bangalorean ......
12:24 uncle thinking kya hua hai isko 🤔
Onion rava dosa is so tasty
React more videos ❤
Jo baat North ke food me hain wo South waale me nahi hain option kam hain South me , chhole Bhature , chhole kulche or Litti chokha best hain 🔥
Chai mai coffee... that's different 😅
Humare Pyare Bharat desh me itni jyada variety hai Food ke agar aap daily ek item Khao to aapki Puri Zindagi nikal jaegi par item khatam nahi hogi.. Jai Shree Ram ❤
Aap kab aane vale ho India ? Please well come Pune Maharashtra ❤
I love south Indian Food ❤
Best Ambience Clean services guaranteed..
Rawa matlab suji. But yeh suji alag hai. More important.
We will also taste your buds with Gun pouder chutney... Yummy
True pronounciation is Saambaar
1 MASALA DOSA = HEAVY BRUNCH 🍽
Masta tha khana😍
Mere beta coffee lover hai aur alag alag filter coffees order kr kr ke banata hai 😅
It city no 1 veg food and seefoud in world❤❤
Oye hoye hoye hoye 😁😁😁
The correct pronunciation is Saambaar
coconut chutney with pudina will be green and plain chutney will be white
That is for chat. In MTR they use coriander leaves fresh and green chillies.
Odipy restaurant ki Filter coffee is amazing and you might ask for more
The correct pronounciation is 'saambaar'. 'saambar' is a deer-like animal :)
Pick dosa dip into chutney not Sambar it both and then dump in your mouth...don't pour chutney or sambar on dosa .
.
Don't mix Tea and coffee otherwise will be deep depression.
When you visit India, both of you will have to run from one city to another to burn all the calories 😂.... just kidding ❤
😂
Hello.......... Iman Moazzam
Hi 👋
It's not Mavali ... Pronunciation wrong hai .. it's called Mavalli tiffan service hotel
🙏
Oye hoye hoye😊😊
Green coconut chutney is mix with hara daniya
If you could make a Trip to Dubai , MTR has its Restaurant’s in Dubai too.
He ate first Rava idly and later Rava dosa...so no their is no Rava poori made in South indian hotels...
Real traditionak coconut chutney is white only
Poori is with sago( not sambhar,)
Madamjee, Sirjee - please "Mawali" mat boliye... yeh bechaare MTR-wale koi goonda-mawali naheen hain! sahee pronunciation hai "MAAV-hALLI" (Kannada: Maavu = Mango, Halli = Village; so MAVhALLI = Mango Village or Aamgaon :) )
Puri made with wheat flour
Rava dosa is very light then rice dosa
Moshi Bhai Hoye Hoye reaction De kar Kya Kar raheho. Dono ka Ramadan Chalu hai. 🤦♂
youtube par dekh kar banao rawa dosa jaalidar hota hai alag tarikha hai banane ka gewar jaise style se banate hain rawa dosa
When you people are coming to India ?
Visa 🙁
Coimbatore annapoorna hotel is better than mtr
MTR looks very simple but they are too rich😅 in fact they sold MTR masala brand to Nestly for millions of dollars!! ❤ karnataka coffee is very famous in India.. Karnataka is coffee growing and coffee loving state of India.
Rava aur suji me thickness ka firk hota he
Idli invented by this same MTR restaurant
❤
Bhai Bengaluru kb se ghum ra😂 long time se aya h to or bhot si jagh ghum le
😍😍😍😍
Come to India
You have coffee only serving hotels
North Karnataka test Basaveshwara kanavali visit
Aise kon khats hai,Sambhar ko sabji kon bolta hai😅
Kaise ho aap dono..???
Theak hain.😊
It’s Sambhar not Sambhad
Its Sam - baar ...
India mePuri aate ki hoti hai
Tum meet machhali khane walon Ko kya pata chalega India ka food ke bare India ka food pure world mein famous
Iman ji am really sorry for my mistake itne time say mujhe lagta tha aapka name imam hai but kl meri girlfriend nay btaya ki ki kisi bhi lady ka name imam nhi ho sakta kyo imam alg hote hai . Am extremely sorry for my mistake I really hope aapko bura nhi lga hoga humne kabi dekha hi nhi ki aapka name imam nhi iman hai again apologies for my mistake
NP 😊
Rawa idli not puri
Quick Question. Is there anything else you people are interested in other than food??? I mean you talk food, you watch food and you eat food. Don't you think thats too much??
Do you always ask such weird questions?? 😂😂
Bruh what's wrong with liking food? 😭
Are you OK. Have u watched any prev video or just this one.
Their ancestors were from Punjab and Punjabis live for food, their simple khichdi has 1/2 kg ghee 😅
@@kanakasabhainatarajan7192 Their vlogs are about food, their reaction videos are always about food. Just wondering what their world is about man thats all. No need to get snippy. I understand they are your family. Nothing wrong in being foodie but they have gone beyond being a foodie. THis is something else.
Guddi nd bro❤🎉
SAMBAR
love u ji 💖💖💖💖 New Delhi se jai hind 🙏🙏