if you have any gunk on your griddle when your done cooking heat it up a little more and put a little water on it while its hot and the gunk will come right off with a paper towel
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Thank you for a really great video. You validated a lot that I was unsure of for the care & feeding of the great carbon steel products made-in has.... and I will be ordering a carbon steel griddle in about 15 minutes! Appreciate you and all of the info videos made-in puts out.
Love it. Wish it was one inch shorter to easily fit on 30” range. I have to use a rag each time so it doesn’t scratch. That being said, it’s better than too short like all the others
Just got one. I wanted one with handle covers, but they were out of stock with no eta on these. Hoping I can get some of those later at the store in Austin.
Hi. On your webpage, I see the dimensions of the entire griddle including handles but what is the cook surface dimensions minus the handles. I want to make sure it fits my vintage gen air electric stove top. Thanks!
My glass top stove has burners that are all different sizes. To place a griddle like this (front to back) covering two burners would be to have the large main burner up front, and then a much smaller burner in the back, therefore having uneven heating surfaces. I am also uncertain if the burners are all the same in terms of heat intensity/power (i.e. is a level "4" the same medium heat on the front as it is on the back?). Is this a problem with using a product like this?
Yes it will be uneven, although I wouldn’t say it’s necessarily a problem. It depends on what you’re doing. Having a hotter and colder zone can be beneficial.
Is there a temperature at which I will start to burn off my seasoning? I tend to use high temperatures on the grill with my cast-iron and sometimes I burn off the seasoning and have to start seasoning all over again.
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What's the first dish that you'll make on this griddle?
Smishysmash
Carne asada, then smash of course
It’s a Philly Cheesesteak👌🏽
I want to make a smash burger and then steak!
Tortillas salvadoreñas hecho a mano - or that’s what I’ll tell my husband to
Make!
I love his presentation style. Very easy to follow and calming to listen to. I could listen to him talk about griddling all day!
if you have any gunk on your griddle when your done cooking heat it up a little more and put a little water on it while its hot and the gunk will come right off with a paper towel
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Absolutely!
Thank you for a really great video. You validated a lot that I was unsure of for the care & feeding of the great carbon steel products made-in has.... and I will be ordering a carbon steel griddle in about 15 minutes! Appreciate you and all of the info videos made-in puts out.
Glad you enjoyed it!
What’s up griddle lovers!!
more Steve videos please! my griddle should be arriving today, I'm so excited!
Love it. Wish it was one inch shorter to easily fit on 30” range. I have to use a rag each time so it doesn’t scratch. That being said, it’s better than too short like all the others
When I grow up I want to be just like Steve!
Loving my new griddle. Videos are incredibly helpful!!
Great to hear!
Glad to see I’m still on your mind, cleaning without paper towels!!! My griddle is suppose to arrive today! I got the pork chops thawing : )
So excited this comes pre-seasoned!
Got one for my B-day. Psyched to make Oklahoma onion smash burgers!
Can't wait to cook w/ mine! Griddle City Steve!
Can't wait to get mine....it is on its way!!!!
mine's getting here tomorrow! cant wait to level up my brunch game!
This is going on my grill this summer for sure!
I’ll buying this now!
Pls how do i order to Nigeria
Will it scratch from making Idk a NY bodega chopped cheese?
this is super helpful. smash burger summer here i come!
Glad it was helpful! Can't wait to see your smash burgers!
I plan to order one👍🏾
Mine is on the way. 😊
Just got one. I wanted one with handle covers, but they were out of stock with no eta on these. Hoping I can get some of those later at the store in Austin.
They’re back on the site now
@@chip_malt You're the best. Thanks.
@@georgewmitchell of course!
I want that oven
FIRST DISH- PANCAKES FOR SURE
Check out the Johnny Cakes recipe on the Made In TH-cam channel too!
Hi. On your webpage, I see the dimensions of the entire griddle including handles but what is the cook surface dimensions minus the handles. I want to make sure it fits my vintage gen air electric stove top. Thanks!
Hi, here is the length without the handles: Length: 19.6"
@@MadeInCookware thanks
My glass top stove has burners that are all different sizes. To place a griddle like this (front to back) covering two burners would be to have the large main burner up front, and then a much smaller burner in the back, therefore having uneven heating surfaces. I am also uncertain if the burners are all the same in terms of heat intensity/power (i.e. is a level "4" the same medium heat on the front as it is on the back?). Is this a problem with using a product like this?
Yes it will be uneven, although I wouldn’t say it’s necessarily a problem. It depends on what you’re doing. Having a hotter and colder zone can be beneficial.
Mine is getting here tomorrow. I'm making birria quesadillas.
I foolishly didn't order the set with the press. Is the press sold separately?
It is!
Can you use this on electric glass top stoves?
Yes!
Is there a temperature at which I will start to burn off my seasoning? I tend to use high temperatures on the grill with my cast-iron and sometimes I burn off the seasoning and have to start seasoning all over again.
seasoning doesnt burn off cast iron. Improper cleaning, cooking acidic foods, or liquids that steam removes the seasoning, not high heat.
Can’t find that same brittle anywhere. Amazon, or your site
Hey James, thanks for watching! There's a link to our Griddle in the description of this video. Let us know if you find it!
Does it work well on induction?
He mentioned it in the video here th-cam.com/video/__sOPGXAVdE/w-d-xo.html
brb eating grilled paninis all summer
Griddle is cool and all.... but that stainless steel press though!
italian leather....sheeesh!
yes but sewn in the US too. I like my made in products but the leather handles are a little too cute on this piece. But I am curious to try one.
@@markinjhawkland724 Got mine a few weeks ago and they leather handles are removable--quite an impressive piece!
💜💜💜💜💜💜🩷🩷🩷🩷🩷🩷👍
Bacon grease will spatter all over the stove . The truth.
If you are going to cook you are going to have messes to clean.