जब भी राजस्थान आओगे ये वाली सब्जी से आपका स्वागत होगा - कैर सांगरी | Ker Sangri | Honest Kitchen

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Recipe name- Ker Sangri
Preparing time- 6 hours ( including soaking time )
Cooking time-20 minutes
Serving -6 persons
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ingredients-
Sangri-100 gm
Ker-50 gm
Whole red chili-15-20
Butter milk- 1 cup
Garlic-12-15 cloves
Curd-200 gm
Turmeric powder-1/2 tsp
Coriander powder-3 tsp
Salt- to taste
Mustard oil-3-4 tbsp
Cumin- 1 tsp
Onion-2 medium
Green chili- 2 small
#kersangri

[@DeepakVerma-bm2bh]

ये तो लाजवाब है
मंगानी भी पड़ेगी
और बनानी भी पड़ेगी
थैंक्यू सर🙏

[@DrBrunoRecipes]

Looks delicious :) Greetings from Scotland. Have a lovely day everyone. I also like Pancharatna dal of Rajasthan

[@puspanjaligochhi9201]

Though i dont have any interest in cooking,But i love to watch u ...N ur simplicity,No over drama,Nothing else...U R awesome...

[@0nman]

YAYYYYYYYYYYYYYYYY!!!!!!!!! FINALLY!!!!!! I bought online about 5 months ago and has been waiting for you to show us recipe…will make tomorrow.

[@swarajkhairmode]

खूप छान झाली आहे तुम्ही बनवलेली रेसिपी...!

[@mayabathija6011]

It's the best way to cook this traditional recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@sanikapadalikar4698]

We hv seen this Sabji on Television.Gud 2see live fm U Chef.Thank-U.🙏Been a strict Vegetarian,I luv Marwadi food.👍

[@mbhatnagar4673]

Very nice recipe...आप सभी के स्वाद और पसंद के हिसाब से vlog बनाते हैं।
So nice of you sir 🎉

[@shravansinghrajpurohit8143]

चेफ भूपी जी आपकी रेसिपी बहुत बहुत अच्छी लगती हैं और लास्ट में आपका ये कहना धनिया अपने श्रद्धा अनुसार वो तो कमाल लगता हैं 🙏🙏🙏

[@sagarvyas8043]

Being a marwadi this was good but this sabzi have different style of recipe in different regions of Rajasthan.

[@pinkisingh9582]

I also love this sabji..... Ek arsa ho gaya he khaye

[@adorableaarna6445]

My all time favorite sabji...especially udaipur jaate hai sangri k liye...I will surely try this recipe at my home 👍👍👌👌

[@manjushekhawat3196]

I love ker sangari, mai ise Pani ke sath bhigoti hun thanks for sharing 🙏

[@binitapareek9766]

th-cam.com/video/sg56e5qomXE/w-d-xo.htmlsi=DEhz8qcOnHDUxt5L

[@dineshvaidya4596]

पहिली बार बगैर धनीया की रेसिपी देखी, चलो मंगवाते है

[@ushanigam7071]

आप इतने अच्छे से स्नेह के साथ बताते एक पापा मम्मी रसोई आता वह फल तो बहुत सभ्य तरीके से बताती थी पर अब ज्यादा ही क्षण बघारने लगी बहुत अहंकार सहित बताती

[@nidhimathur2076]

Thanks alot for explaining each n every details of Rajasthani veggies .Can i share your recipes on my Channel . Have great day .T.C.

[@indianvegfood4491]

मेरी फेवरेट सब्जी है हम राजस्थानी ये सब्जी बनाते रहते हैं, केर सांगरी, कमल गट्टे को मिलाकर, मेरी मां की बनाई यही सब्जी मेने भी अपलोड की है बिल्कुल simple way में

[@KidsSmartWorld]

Looks delicious 🤤🤤. I don't about this recipe .This new for me. But I definitely try this ..thanks for introduce new recipe for me 👍

[@manishmayanka]

Thank you chef I was really looking forward for ker sangria recipe

[@sheetaljain925]

Also ker is very beneficial to health. Reduces cholesterol.

[@akashekhar]

Yes!! We always make it on Shitla-ashtmi and serve it with puri. Very delicious recipe.

[@madhavmathur5241]

Super duper tasty. As I too belong to Jaipur, ker sangri is my childhood favorite 😊👍🎊🎸

[@abhijeetsingh4068]

bhupi ji bahut bahut dhanyawad 🙏🙏🙏🙏...for this mouthwatering Desi Rajsthani sabji..

[@madhuvyas808]

My all time favourite

[@LRosy]

Finally...!☺It's the most waited recepie I ever keen to know. A huge thanks chef.

[@kkrishan2011]

EXTREMELY DELICIOUS FOOD(SABJI) OF DESERTS IN RAJASTHAN.

[@ranjeetkaur8618]

Wow sir too good hai ap bhut acha food bnte ho

[@kavitashah7791]

Delicious....I love ker sangri ki sabzi...

[@hardeepkaur2753]

Respect and honours journey souls thankyou thankyou thankyou journey honour meals God gifted never eaten tastes but Respect meals thankyou thankyou thankyou hidden secrets foods

[@anjalisharma-mw2vg]

टेस्टी.... ना मैंने कभी बनाई और ना खायी...... पर शेफ अब जरूर बनेगी 👌👌👌

[@RashmiRathi-bp2yu]

Bahut anchi or easy recipe bataye hai sir thank you

[@sulalitapareek6388]

Ham log Jaipur me rahte hai, rajasthani hain. Hume aapka khana banane ka tarika bahut pasand aata hai kyuki aap kum mirach masaale me badhiya recipe banate ho. Mai aapke mummy ki age ki hoon, aapko dher sara aashirva.💐

[@Honestkitchen-Bhupi]

Bhaut bhaut dhanyawad 🙏🙏

[@veerunegi9035]

Super ❤️

[@hardeepkaur2753]

Everyone beautiful beautiful beautiful journey gods gifted

[@nonexact7597]

Dil lut liya sir ji hamesha ki tarah...... Kota me to aaram se mil jani chahiye ye.

[@pratikshajangid1829]

Hi chef Bhoopi,
I am Pratiksha and I am a big fan of yours. I see all your videos and share all of my friends and relatives. I really like your cooking because you explain every little detail in the recipe very well.
In the video, I really like your iron kadai and I am interested in it. Which company/ brand is it from? Please tell me as fast as you can.
Thank you!

[@Nana-Kunwar]

Mama ji Jaipur se late hain Kachri ke sath ❤😍🥰. Pura saal khate hain. Mujhe ghani bhawe sa

[@Pankaj.S.P]

Don't know, will need to make up my mind for this dish

[@saanasingh7166]

Thanku chef meri mumma mujhe August me dekr gyi thi but bnani nhi aa RHA tha aapki recipe dekhi bnai best thanku

[@maya_april5]

Nice recipe

[@harsimranz4973]

Bhupi ji thanks❤❤❤

[@udaypremji]

Nice receipe 👍

[@mamtabhakunibhakunimamta5221]

Always superb

[@subhbharti4395]

Awesome

[@archanabang4824]

Hello Chef ....
Me abhi Jodhpur gyi thi .waha se Ker Sangri ka pkt layi.waha shadi me bhi hamne ye sabji khayi thi ...
Aapki recipe se mene jo sabji banayi wo Jodhpur shadi se bhi jyada tasty bani....
Thanks for your recipe Chef

[@Honestkitchen-Bhupi]

🤗🙏

[@rashmisinha2440]

Thank you sir for sharing this awesome recipe....😊🙏

[@Harisinghxz2eg]

Super delicious Rajasthan recipe

[@kimayaentp.382]

Nice 👍

[@debu_raja2286]

जय जय राजस्थान ♥️

[@basantmeghwal1766]

Nice ek baar aap kachre ki sabzi ki bhi recipe banayiye

[@chanderlekha4423]

Ekdum new recipe bahut badia

[@mitaleeacharekar7696]

I had this. Taste really good. We travel 20 kms in Mumbai, to have this. Can you please suggest where can we buy this online

[@tamashbeen_log]

Amazon se mil jayegi didi

[@reshmajain7318]

मैंने करे और सेंगरी सब्जीबहुत खाई है

[@user-fs8hv1bf5l]

Bhai saab hamare to gav me hi hai ker sangri 🎉mene to sab gar ki hi chije li hai or bhot अच्छी😂bani hai bhai saab

[@shantilaljaat7406]

बहुत अच्छी रेसीपी खिखाइ सर

[@sheetaljain925]

Ker sangri is my favorite. Some of my friends who has been to jodhpur 30 years ago have not forgotten ker sangri though they tried it only once or twice. This dish is so delicious. Chef please bring these kind of recipes. May be panchkuta would be next.

[@Honestkitchen-Bhupi]

Great

[@tonightsspecialwithnarende4801]

So nice recipe... delicious 😋

[@Harisinghxz2eg]

Very delicious and rich recipe

[@preetiojha2029]

Nice recipe sir

[@Hemalatha-ci3dq]

My family favourite, and I put termarind water, no onions and garlic. I am from biriyaani city. Hyderabad

[@balwinderjeetsinghchahal7718]

Ram Ram Ustad jee,
Thanks for introducing this idea of ordering, exclusive Indian products online..
Hum Pyaar mae jalnae wale, Mathania ko, Laal Maas kae saath hee lagate thae..
Mazza aajaye, agar aap apane swad kae mitron kae liye, Laal Maas Soya chaap.. jaisa kuch, naya bana dein..

[@Honestkitchen-Bhupi]

Jarur

[@BheruNath-iu2cg]

Very nice recipe 👌 Rajasthani recipe 🙏🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@flashop6992]

Tasty 🤤🤤🤤

[@sheetaljain925]

Ker ka Pani or soup could be another recipe

[@atulnaik6817]

Sir Aaj meine aapki dikhai Palak paneer banai thee...Sir kya banee thee Ekdum Mast...Thank you...Chef ,God bless you..

[@Honestkitchen-Bhupi]

Great 👍

[@user-uy6fb5vb6c]

Nice

[@vinitapurohit6889]

👌👌👌👌👌👌👌👌👌👌

[@naineshlotia477]

Wow this super authentic recipe

[@patel88664]

In Gujarat we make pickle of these.
Achar is tasting good.

[@manojnuwal2694]

In authentic recipe onions and garlic r not used and dry gunda (leswa)and dry mango slice ( sabut amchur ) is must

[@Honestkitchen-Bhupi]

Ker sangri make three types

[@aditipareek9769]

Onion garlic is big no no for this recipe and the final texture is pickle like not watery !

[@moriumchoice7818]

Pakistan Mai kyse lie please bataden

[@Nana-Kunwar]

Thar se mangan lein. Wahan zarur milegi

[@riteshrote8975]

Search online on shopping apps, You will surely get there..

[@mukeshjain7757]

Taliban bhi apke yaha door delivery kar dega

[@RakeshGupta-qu9yj]

Dear Flipkart per BHI available hai. 400 grams k pkt.. hai... Confirm ,Apko Amazon per miljayega.. aap ker sangri k nam se srch kaijiye. Surely you will able to find it...

[@moriumchoice7818]

Thank all

[@alpanasardiwal1921]

Hum pyaz lahsun ke bina bhi bana sakte hei kya .

[@ushagehlot4254]

M aapki bhot purani subscriber hu, i like you dishes

[@DevendraSingh-oj7oh]

केर संगरी की सब्जी मे प्याज लहसुन नही डालते है

[@buddiesbaddies5195]

Nice recipe ,hum dahi nhi daalte...
Kishmish dalte hai or aamchur

[@jaishreepatel6811]

Es combination ki recipe kya aap bhej sakte hai .

[@buddiesbaddies5195]

Haanji bilkul, simple tarik se hi bnti hai hing jeere ka or sabut laal mirch ka tdka lga kr fir ker sangri orkishmish ko acche sedhoker dal kr usme sukhe masale laal mirch, dhniya, haldi pawder, salt dal kr acche se jab masala oil release kr de
Tab tak pakana hai fir aamchur powder dalnahai ,isme oli thoda jyada dalta hai... Aap andaze se daal
dijiyega

[@jaishreepatel6811]

@@buddiesbaddies5195 thanks a lot .

[@buddiesbaddies5195]

Welcome 😊😊

[@bharathvansh5127]

Honest kitchen,
You added water, wont it get spoiled? will it last for more than 1 day? will this gravy work during long journey train travel?

[@Honestkitchen-Bhupi]

Ker sangri make a another way with dry masala and dryfruit

[@bharathvansh5127]

@@Honestkitchen-Bhupi dryfruits? which items?

[@pujasplatter9836]

very good .... will definitely try this

[@rajeevrp1500]

Pandit Radhe Mohan ki yaad aa gayi. 😀

[@2002anil]

पहली ऐसी सब्जी जिसमे हरा धनिया नही डाला श्रद्धा अनुसार
सही है तो लाइक करे 👍

[@harishkaushik8986]

Marwadi dry gunda kee subji recipe requires. So plz give me.

[@nimbarkhirenkumar1226]

घटिया छाछ नहीं तो दही को पतला करके डाल सकते है. क्या मतलब? छाछ दही से ही बनता है

[@anishmehar5284]

My favorite sabji hai ye

[@indukatadka1993]

Nice recipe daju aap uk khn se ho daju

[@steadyhorse1]

Can u share recipe for dry kersangri

[@andromeda2950]

Deep meditative voice....पकड लेती है presentation आखरी तक

[@prabhatbajpai1366]

1st one to like 👍

[@bijenderkaushik3160]

Superb recipe 👍👍🙏

[@maganbhaid9763]

Ker-sangari ki subji ka nam suna tha, dekha Aaj. Thanks

[@Honestkitchen-Bhupi]

Try it

[@maganbhaid9763]

@@Honestkitchen-Bhupi ham jarur try krege. Thanks

[@maganbhaid9763]

Ker gujarat me milti hai.sangri Rajasthan se mangva lenge. Thanks

[@mishrakutiyaprabhupuramswa7103]

क्या बात है जी !!..😁👌...इसमें दही का प्रयोग न करने वाले आमचूर के साथ टमाटर इस्तेमाल करें तो कैसा रहेगा ?? कृपया बताएं जी ??

[@Honestkitchen-Bhupi]

Tamater ka nahi amchoor ka karne

[@bdsrstyle420]

Aapne tredintional tarike se nahi banayi sa

[@aamayar2215]

First like 👍🏻

[@neelampandey5336]

Up stayil sabji bataye

[@mintutiwari2749]

Nice वीडियो 👆👌👌👌👏

[@knowledgeseeker7427]

Great

[@ArjunRam]

Mere khet me sangari bahut hota hh ...ghr pe bnata hh summer time me

[@Honestkitchen-Bhupi]

Lucky man

[@snehlatabhardwaj3801]

Yummy

[@Honestkitchen-Bhupi]

Stay connected

[@sonaltripathi8007]

Lovely 💖 blog

[@shivnarayan991]

🙏 aaj voice alag hai ?

[@barshararosei2644]

Wow yummy yummy

[@rekhadavid9463]

Chef Please give Dry Sookha masala recipe. Shall be waiting.