Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤
Dear you are blessed with Waheguru. Your Aura, your voice, your way of presentation ,all are charismatic. Keep posting the amazing recipe. God bless you
Wow. I was just waiting for this recipe, Mr Sanjyot. I never used to get it right. Will try your way. I made the kolhapuri Kanda lehsun following your recipe ditto and it was exactly 600 grams and got orders for it too. Thanks a ton for the lovely recipes
Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅 Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤
No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic
@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.
Sanjyot I must tell you that till today every yfl recipe I have tried I have never failed. The color the taste the presentation is mind blowing. Thanks for sharing your expertise with us. Rab Rakhaa❤❤
Dear Chef Sanjyot Keer, I am a huge admirer of your recipes and have been following them since the past 2-3 years now. It has been wonderful to experience delectable and foolproof results everytime ! The reason I am typing out this message today is because I have a request for you. I recently got diagnosed with IBS and have been on a low-fodmap diet. It has been extremely challenging (and distressing at times) in terms of forming good recipes out of such a highly restrictive diet. If this message reaches you then it would mean the world to me if you could come up with some low-fodmap recipes. Always grateful to @yourfoodlab Sending lots of love to you and your team’s way
Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai
Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝
This is something similar to the way we make gatte ki sabji at home. Differences 1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil) 2. Mummy Don't add tomatoes in the gravy (Dahi is enough to get that khatta flavour By the way I am Rajasthani and I have liked gatte ki sabji since childhood.
Suprb recipe ❤ I have tried it n the taste was mouthwatering...thank you so much.....❤ From now You are best youtuber for cooking for me..... Thank you so much for sharing ingredients and recipe in the description box...it helps alot , many you tubers don't share and its a hassle to see their videos multiple time while cooking to make the same recipe. Thank you ❤❤❤
First of all thanks for sharing this tasty recipe..aap ki wajeh se aaj phir dher saari taarif mili.. aise hi tasty recipe share krte rehna aur logo ka dil jeet Lena ..lots of thanks and blessings for you chef..one of best youtuber❤❤❤❤
Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍
Nice one! ❤️ Always wanted to try n prepare it at least once, will do so now. Please try preparing some more South Indian dishes, Bisi Bele Baath and Banana Buns
I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.
Waaaaa bahut badhiya yummy 😋🤤 teasty gatthhe ki sabji muze bahut bhati hai bajuwale aunty banate hai hamesha aur muze bhi khilate hai isliye Maine kabhi try nahi Kiya ab jarur banake aunty ko khilaungi thankyou so much 👍👌👌
Sanjyot I made this dish today after a long time. Looked very appetizing and tasted delicious. Thanks for sharing such delicious recipes. You and the yfl team is amazing.. Rab Rakhaa. ❤❤
Hi chef your are wonderful in, your profession and make amazing and, joyful recipe it,s showing your ❤ with your profession thay you taught to us. 13:32
Followed the recipe to the “T”. Came out awesome. All your recipes that i have tried have come out too good. Thank you for the clear instructions and details you give.
I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤
U r too gud... super se bhi upar chef...u r the best on you tube... ur recipes turn out perfectly well and tasty... im ur fan and hav tried a lot of ur recipes.... thank you for sharing your recipes...
I used to love it when i was in KOTA, after coming back to Assam, i started to search what was it but due to less internet exposure back in 2013-14 i could find it. Now i find it. Thank you 😊❤
Can't wait to try it out. It looks delicious. I love that it is high protein option, and healthy too. I'd be using the non frying option. To all the rajasthani folks - are there any breakfast recipes using chickpea flour?
Tried it toda bro ...perfect recipie ❤...gatte were soft throughout . Thanks for teaching us the perfect style to make gatte ki subzi....u rock Sanjyot Bhai.😍
Simply outstanding as usual Eis final dish ke upar agar tikhi wali Mirchi , jeera, raaie tadka lagate to aur maza ata Que ki mai tadka lagata hu Ekbar jarur try karna
I Second the following comment you define each and every step with love and care I love your recipies and today I made this gattai and enjoyed it with naan and kachi pyazz maza agaya
Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️
U r only one person on you tube ...jo puri recipie ko detail se batate he or guid krte ho ki konsi chij krne se kya hoga...be thankful to u sir🥰
Hum to fry nhi krte
@@sarthak_jain_51515 haa vo bhi bohot acche se samjhate hain aur bolte hain" fir mt kehna ke ranbeer ne nhi btaya".bohot funny bhi hain
@@aamnamubin5969 yes, i always watch his recipes when I am streased
Mere karan hua hai aisa bhai
Baki to pehle ke inke utha kar dekhlo munge hi milenge
Right
Mene aj try ki first tym...Mere ghar me sabko pasand aayi..Yummy😋😋
Indian food ka koi mukabala nahi.excellent cooking
Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤
You only get besan in the market, there are no options in North unlike your case in Rajasthan.
I mean mota patla option isn't there.
@@SS33333 ask your local grossery store,,, specific them for laddu besan,,,,,
@@SS33333we do get it..... im in telangana rn, born in UP🦆
Big basket par milta hai , jiski city me available hai wo check kar lo.
If we exactly follow your instructions word to word, I am confident nothing can go wrong. You have explained everything so well. Thanks :)
Dear you are blessed with Waheguru. Your Aura, your voice, your way of presentation ,all are charismatic. Keep posting the amazing recipe. God bless you
Wow. I was just waiting for this recipe, Mr Sanjyot. I never used to get it right. Will try your way. I made the kolhapuri Kanda lehsun following your recipe ditto and it was exactly 600 grams and got orders for it too. Thanks a ton for the lovely recipes
Bahut hi sundar treke se aap ne samjha kar bataya.
Looking delicious 😋
Thank you so much.
Tomorrow I will definitely make this gatte ki sabji.
Yessss! Aur batao kaisi bani 😍🥰❤️✨
@@YourFoodLab lajvab
Took me 3 and a half hours to make this from scratch but i felt like i unlocked the next level in my cooking game. Thanks Chef!
Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅
Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤
No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic
@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.
Yess it took almost 3 hours
Sanjyot I must tell you that till today every yfl recipe I have tried I have never failed. The color the taste the presentation is mind blowing. Thanks for sharing your expertise with us. Rab Rakhaa❤❤
Dear Chef Sanjyot Keer,
I am a huge admirer of your recipes and have been following them since the past 2-3 years now. It has been wonderful to experience delectable and foolproof results everytime !
The reason I am typing out this message today is because I have a request for you. I recently got diagnosed with IBS and have been on a low-fodmap diet. It has been extremely challenging (and distressing at times) in terms of forming good recipes out of such a highly restrictive diet.
If this message reaches you then it would mean the world to me if you could come up with some low-fodmap recipes.
Always grateful to @yourfoodlab
Sending lots of love to you and your team’s way
Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai
Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝
Wow very tasty and delicious gatte ki recipe share karne ke liya sir aapka batane ka tarika or recipe dono hi lajbab hota h thank u so much
Ur cameraman is fantabulous.....he makes the videos so real....all ur team and u deserve a salute ❤
Right
Thank youu so much 🥰❤️
Hello sir😊 ,...gatte ki sabji meri fvrt hai aur Aaj hi mene lunch me banai thi bahoot hi tasty bani thi .....thank you so much sir 😊
Simple and amazing recipe 😋I tried the same and result was yummy.
Awesome paste mere Ghar wale sab deewane Ho gayi ya sabji ke thank you so much Apne ye share Kiya
I tried it two times and it turned out to be super delicious 😋 and thank you for the recipe.😊
Sanjyot sir apko dil se Salam aap jaisi recipe koi nahi Bata sakta
This is something similar to the way we make gatte ki sabji at home.
Differences
1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil)
2. Mummy Don't add tomatoes in the gravy
(Dahi is enough to get that khatta flavour
By the way I am Rajasthani and I have liked gatte ki sabji since childhood.
deep frying is not done..........
These are boiled not deep fried
Suprb recipe ❤
I have tried it n the taste was mouthwatering...thank you so much.....❤
From now You are best youtuber for cooking for me.....
Thank you so much for sharing ingredients and recipe in the description box...it helps alot , many you tubers don't share and its a hassle to see their videos multiple time while cooking to make the same recipe.
Thank you ❤❤❤
So glad to hear that!!! 🥰🥰🥰
Finally I've got the perfect recipe of gatta sabzi
Thanks chef god bless you ❤️🥰💘
Thank youu so much 🥰❤️ Means a lot
Like I said I have watched many cooking channels you are number one very good teacher very good job we will all pass in cooking with you
Thanks chef for explaining it so well, mouthwatering recipe
Thank youu so much 🥰❤️
First of all thanks for sharing this tasty recipe..aap ki wajeh se aaj phir dher saari taarif mili.. aise hi tasty recipe share krte rehna aur logo ka dil jeet Lena ..lots of thanks and blessings for you chef..one of best youtuber❤❤❤❤
I tried this exact recipe without onion & garlic and it was just magical!! Transported me to Rajasthan, thank you soo much for the beautiful recipe❤️
Did you add tomatoe puree?
@@TheGarvito yes
Maine bnaya ... bhaut tasty bni😋...thank u sir ji.😇God bless you abundantly 💛
Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍
Mentioned in description box
Noted, thanks 🙂👍
😊😊😊😊
Radha swami ji thanku so much aap world k no one chef ho bhai gbu n ur family
A small tip : taste your dahi before adding it because if its sour the entire gravy can turn out sour
A bigger fan of you from Pakistan ❤❤❤❤❤
So sweet! Love back from YFL 😍😍😍
Nicely explained ❤ I don't fry gatte. I add it to the gravy after boiling
Watching from the city of Durban in South Africa. Hi everyone ❤
Nice one! ❤️ Always wanted to try n prepare it at least once, will do so now. Please try preparing some more South Indian dishes, Bisi Bele Baath and Banana Buns
Har cheez perfect banate ho bhot h jabardast aapki recipe dekhte h muh me pani aajata h😋😋😋😋😋
So sweett! Thanksss 🥰❤️
Wowww❤... Looks so delicious 😋 will definitely try this one😍
Yessss do try it out soon 😍😍✨
Roj aapki recipe dekh kr ghar pe khana banati hu or mere gharwalo ko bohot pasand aata hai thank you so much sir ❤
Aapke bataye gaye instructions ko poori taur se follow karne par result bahut hi badiya aaya thankyou chef.❤
i cooked this gatta recipe it's yum and everyone liked it , thank you sir ❤
When you assemble and eat dishes it looks amazing your every platting is superb.
I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.
Dear Sanjyot Keer Sir, please make Authentic Maharashtrian "Maswadi" receipe in YFL style
Waaaaa bahut badhiya yummy 😋🤤 teasty gatthhe ki sabji muze bahut bhati hai bajuwale aunty banate hai hamesha aur muze bhi khilate hai isliye Maine kabhi try nahi Kiya ab jarur banake aunty ko khilaungi thankyou so much 👍👌👌
Your detail information in every step is just great
Your r double PhD degree in your everything regarding food recipes
Thank youu so much 🥰❤️ so sweett
Thank u so much to reply back
I am you fan n will always be. @YourFoodLab
So yummy i also make it at home but your recipe is par excellence sir you r great😊
🙏 मैं भी आपके जैसे हीं गट्टे की सब्जी बनाती हु लेकिन मैने दही कभी नहीं लिया था अब आपके जैसे ही बनाउँगी
Sanjyot I made this dish today after a long time. Looked very appetizing and tasted delicious. Thanks for sharing such delicious recipes. You and the yfl team is amazing.. Rab Rakhaa. ❤❤
Dekhna se phele hi comment karya hai very good receip i trust you your are amazing chef
अप्रतिम 👌👌👌
बिना कांदे लसणाची भाजी दाखवा.
ही रेसिपी पण सुरेख आहे 👌👌👌
Ooo! It’s marvellous! So beautiful… lababdar😋
Hi chef your are wonderful in, your profession and make amazing and, joyful recipe it,s showing your ❤ with your profession thay you taught to us. 13:32
Followed the recipe to the “T”. Came out awesome. All your recipes that i have tried have come out too good. Thank you for the clear instructions and details you give.
Aap bahut achhe se samjhate ho bhai👍👍Thankyou ❣
Dhanyavad 😍😍😍
I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤
I love too much ur recipes 👌👌the way u making the recipes by very simlplifiaction 👍👍Yummy 😋
Thank youu so much 🥰❤️
❤❤"""Want Akhha masoor recipe dhaba style ..please"""❤❤
Wow chef...bohot badiya. Mein zarur try kerugi
Perfect recepie..mai har baar yhi video dekh ke banati hu gatte
U r too gud... super se bhi upar chef...u r the best on you tube... ur recipes turn out perfectly well and tasty... im ur fan and hav tried a lot of ur recipes.... thank you for sharing your recipes...
I really like ur kitchen. It’s very neat and organized 👌🫰🏻
Wow ! So yummy 😋 I am waiting for this recipe. Aap ke video ka wait karte rahete hai sir... ki konsi new recipes layenge
In Bihar it is called Butbesni ki sabji, Thankyou for share this recipe delicious 😋😋
Mere gatte ki sabji aap k jese hi bani h bhaiya thank you
Wow🤩😍 amazing👍 recipe my frevet dish too good ty so much beta God bless you always ☺😋😋😋
It's so amazing to watch your videos, absolutely easy to connect ❤❤
Great recipe...I love your recipe only...Loads of love...My favourite chef..
love the tideness and way you keep hands and utensils very clean
Amazing 👌👍
Sir kacche kele ki sabzi ki recipe share karona.
Being a Rajasthani, I never prepared it myself as I am not a fan of it, but looking at this recipe I’m feeling I should try.
Sir thank you apke jaise nhi bane par bht ache bane hai yummy 🙏🤝
Yesterday only i was searching for this sabji, n surprise to c it today🥰.
Was checking your dal baati recipe, which is amazing
Thankssss ✨✨ YFL + u guys dil se dil ka connection ✨✨😍😍
Wow bahut hi acchi gatte ki sabji bhaiya bin Kanda lahsun pyaj ki recipe test achcha hona 👌
Just superb chef..
it's art to represent this kind of recipes and mouthwatering..
So yummy.i will try to make recipe.😊👍
I used to love it when i was in KOTA, after coming back to Assam, i started to search what was it but due to less internet exposure back in 2013-14 i could find it. Now i find it.
Thank you 😊❤
Can't wait to try it out. It looks delicious. I love that it is high protein option, and healthy too. I'd be using the non frying option.
To all the rajasthani folks - are there any breakfast recipes using chickpea flour?
What a coincidence I am from Rajasthan eating Gatte ki sabji made by my Mother and watching same
Besttttt! Dil se dil ka connection 😍🥰
Bro plz show some dal hogli of South Indian....varamaLakshmi festival is near by ....plz show his in proper method 🙏🙏🙏🙏
Thank you mujhe apki sari recipe pasand he to thank you so much apke Instagram par bhi recipe dekhati hu
Tried it toda bro ...perfect recipie ❤...gatte were soft throughout . Thanks for teaching us the perfect style to make gatte ki subzi....u rock Sanjyot Bhai.😍
Awesome. I made this yesterday but slightly different Now I will try it this way .Thanks
I am a southindian and I loved your recipe very much.the way you explained was nice and easy to understand
Thank youu so much 🥰❤️ Means a lot
Gazab itna easy mujhe to bhut Mehnat ka kaam lagta tha ye
Beautifully cooked and explained. Thank you
I love gatte ka sabji but don't know how to cook since I saw n got the recipe I'll prepare today.... Thank you for the tips and recipe👌🙏
Thank you so much itana details main batane k liye ❤❤
Please make gulab jamun ki sabji.....🤤🤤🤤🤤
Simply outstanding as usual
Eis final dish ke upar agar tikhi wali
Mirchi , jeera, raaie tadka lagate to aur maza ata
Que ki mai tadka lagata hu
Ekbar jarur try karna
Made this today,it turned out yummy! Thankyou so much @Your Food Lab😊
I Second the following comment you define each and every step with love and care I love your recipies and today I made this gattai and enjoyed it with naan and kachi pyazz maza agaya
Apke bartan yaar 😩❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ mujhe bhot ache lagte hain
Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️
My Gate ki Sabzi Banai to thoda Haard hogaye the Aap ne Acche Se Samjhaye ho yahi Tareeqhe Se Banakongi Thanks😊
Ab mera gatte khane ka man kar rha 🤤🤤
Your explanations WOW so detailed no words GO ahead God Bless ❤
Your hands are magic in itself❤
Very authentic recipe dhaaba style and home style. Easy to understand recipes every single time. Thank you 🙏🏼
Very nice recipe, thanks for showing. Request you to please show Malpua recipe.
Today I made this recipe sir it was super every one loved it … thank you so much 🙏