I tried this recipe and it's sooooo good!!! I made mine with mushroom instead of pork and used boy choy, egg, thinly sliced onlions and red chili pepper. I love it!!
Oh well... It actually depends what country you re in. Im Italian, along with Japanese food we probably are in the top 5 kitchens in the world. Surely, it's hard to say cooking is an art in US or UK, but there still are white flies who are absolutely amazing at it!
My first ramen ever homemade (after watching some japanese documentary and got very very hungry). A trip to store to get the ingredients and down to cooking. Very simple, very tasty, even my kids ate it all (had the chili only for me). Great instructions/taste! thanks
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
Thank you for sharing. I really loved your recipes. You showed many Japanese recipes and how to realize in US. I have just moved in US and stated cooking 4 months ago. I am really struggling as beginner cook. Your collections are really helpful. I followed your TH-cam, Instagram and Pinterest.
I've just made this ramen for my family and it was better than the Michelin star ramen we ate in Tokyo! Excellent flavour, texture and look! Arigatou Gozaimashita Nami-san!
Thank you so much for the video, I found the way you do the video is much more professional and put more details, comparing the same dish you shared in 2014, it's always enjoyable to see your videos, all authentic and looks awesome, thank you again
Thank you! We are happy to see the improvement in camera work and while production improvement after several years of making videos. Back then we didn’t know what we are doing but we learn from making each and every video. Hopefully we learn more in next few years of video production! Thanks for your kind feedback.
Awesome. Went to best ramen shop around here 2 weeks before making this.This is right up there with theirs! I made it with chashu pork and garnished with a few Wakame seaweed and shredded cabbage. Also shoyu tamago (soy egg). Thanks Nami!
For at home it's a very good and short version recipe. But for the real full of taste broth which is the most important part you won't come around cooking it fully selfmade with 3-6 hours of cooking time minimum
@@HidetoraToujou Miso does it too. Search for any real Miso recipe with chicken base and you will see that it needs to be cooked for 3 hours at least just like any other base, otherwise the ingredients won't be able to transfer the taste to the broth. You always need to do that when you do your broth, no matter which one, without instant mixes. The tare, which is here miso, doesn't play any role to that.
Thanks for the tip about different varieties! This looks so yummy! And I like how you used the chashu from another video in this recipe. Also, I love your dishes! The little neko plate and the finished bowls were so pretty.
Looks SO BEAUTIFUL.....can I substitute beef or chicken or just have veggie? THANKYOU For posting....Bought big ramen bowls - now I have to make the soup.....so excited!!!
This was soooooooooo delicious! I couldn't get a grip on the Chili Bean Sauce, so I switched to Sambal Oelek and it worked just fine. Thank you so much for this nice recipe! :3
Thanks for the recipe ! I love dishes with miso flavor such as as miso ramen, miso udon, miso katsu etc ! I used to eat them a lot when I lived near Nagoya. It's funny though when I talked about Nagoya cuisine with some Japanese people I know from other parts of Japan such as Tokyo or Osaka, they all seem to dislike it ! ha ha
My chicken broth from Trader Joe's is less sodium. You have to adjust based on your chicken stock. If yours are salty, reduce the amount of chicken stock and add water to balance. Something I can't predict as we all use different ingredient/stock. :) It's important to taste and then season. xoxo
I hope someone can help me! I need to make this for my bf for valentines. I saw you used 2 servings of fresh noodles, what if I can only get dried noodels? How many grams do I need for 2 bowls? Any help is appreciated :)
Everytime I see one of your recipes I just think "wow I cant wait till I have my own house so I can try these out!" but for now I will just take note and enjoy watching and reading them 😁
Nice one! 🍜 Request: Ebi Shinjo Age (the one w/ the sauce/gravy). I had it in Kyoto at Nishiki market (at the deep-fried-goods and pickled-sides shop) and it was sooo delicious!! 🤤😋
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
I tried this recipe and it's sooooo good!!! I made mine with mushroom instead of pork and used boy choy, egg, thinly sliced onlions and red chili pepper. I love it!!
Japanese cooking is so precise not to mention very delicious. Its like an art for them
Cooking IS an art. It couldn't be otherwise!
Oh well... It actually depends what country you re in. Im Italian, along with Japanese food we probably are in the top 5 kitchens in the world. Surely, it's hard to say cooking is an art in US or UK, but there still are white flies who are absolutely amazing at it!
A must-order every time I go to a Japanese restaurant! Now I can make it myself 😊
Hope you enjoy!
Just Made This broth! it was really simple and delicious! I subbed Mirin instead of Sake and I used gochujang instead of Doubanjiang. Super yummy
I’m going to eat some instant noodle while watching this video 😳
SAME HAHAHAHA
Me too yuhuu
Tiểu Tuyết Nguyệt same here
absolute madlad
I just did that 🤣
I have made this...6-7 times now and everytime, I love it to the max! Thank you for sharing this recipe! ❤
So happy to hear that. Thank you!!!
My first ramen ever homemade (after watching some japanese documentary and got very very hungry). A trip to store to get the ingredients and down to cooking. Very simple, very tasty, even my kids ate it all (had the chili only for me). Great instructions/taste! thanks
I have tried it today, but with shitake mushrooms instead of pork..and it was still really good..thanks for the tasty recipe 🥰😊
Good to hear. Will give this a try, as well!
Made this recipe and it was delicious cant wait to make it again 😁👍
I'm so glad to hear that Candida! Hope you enjoy!
the title.of this video ia how to make miso? really? it is kind of spicy pork mince for tantanmen topping😄
Feels like someone has been watching some peaceful cuisine and getting inspired. Looks great!
Too bad he hasn’t been uploading videos regularly for 2 years now? I am flattered that our videos are even similar to his.
@@justonecookbook Yeah it's a shame. But if you keep making videos like this then we will have another great alternative! ^_^
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
味噌ラーメンMy favoriteです。しかも豚骨でなくてチキンブロス！なみさんの味噌ラーメン作り方シンプルなのに、あっさりだけどコクがあるみたいな感じに見えて美味しそうです！ 以前タンメン参考にさせていただきましたがとても美味しかったです！素敵なレシピありがとうございます。
やっぱり家庭で作るのは、市販のパッケージのスープよりも美味しく、パッと作れるものが家庭的でいいと思ってます。たまには時間かけて・・・っていうスープもいいと思うのですが、それはまた今度。簡単で、でも日本で食べるラーメンに負けない味で、そして多くの方々に作ってもらえるような簡単レシピがいいかと思ってます。タンメン作ってくださってありがとう！
@@justonecookbook はい！海外在住者には本当にありがたいです💛
Thank you for sharing. I really loved your recipes. You showed many Japanese recipes and how to realize in US. I have just moved in US and stated cooking 4 months ago. I am really struggling as beginner cook. Your collections are really helpful. I followed your TH-cam, Instagram and Pinterest.
I've just made this ramen for my family and it was better than the Michelin star ramen we ate in Tokyo! Excellent flavour, texture and look! Arigatou Gozaimashita Nami-san!
Yay! I'm glad your family enjoyed it! Thank you so much for trying my recipe!
Tried it, and now it's my new favorite. Thank you for sharing
Great to hear!
This looks so easy to make at home! I like the aromatics fried in sesame oil. That must make the ramen taste quite good!
It's pretty amazing to just spend less than 30 minutes to make the ramen (except for toppings)! :)
Thank you so much for the video, I found the way you do the video is much more professional and put more details, comparing the same dish you shared in 2014, it's always enjoyable to see your videos, all authentic and looks awesome, thank you again
Thank you! We are happy to see the improvement in camera work and while production improvement after several years of making videos. Back then we didn’t know what we are doing but we learn from making each and every video. Hopefully we learn more in next few years of video production! Thanks for your kind feedback.
This was delicous. And I couldn't find most of the products! Might've tasted even better with everything.
Awesome. Went to best ramen shop around here 2 weeks before making this.This is right up there with theirs! I made it with chashu pork and garnished with a few Wakame seaweed and shredded cabbage. Also shoyu tamago (soy egg). Thanks Nami!
I already had the ingredients, you just showed me how to make them pop.
Looks so much easier than other recipes. Will definitely make it. Thanks for sharing.
This video is perfect and easy to follow. Wonderful step by step process visuals. Somehow I feel calm, at home, and excited to cook. Many thanks
Quick question is the sake crucial or can it be substituted for something else? Also what would be a good substitute?
Took me an hour and a half (how do you do this in 25 minutes?!) - but it was definitely worth it. Super delicious!
Prep, get all the stuff you're going to use on the dish out instead of one at a time back and forth
Very good recipe... Will add mushrooms instead of meat... Very nice.
Hope you enjoy!
For at home it's a very good and short version recipe. But for the real full of taste broth which is the most important part you won't come around cooking it fully selfmade with 3-6 hours of cooking time minimum
Maybe If you were making some kind of bone broth like pho or to tontaksu. Those need to be simmered for a jillion hours. Miso doesnt
@@HidetoraToujou Miso does it too. Search for any real Miso recipe with chicken base and you will see that it needs to be cooked for 3 hours at least just like any other base, otherwise the ingredients won't be able to transfer the taste to the broth. You always need to do that when you do your broth, no matter which one, without instant mixes. The tare, which is here miso, doesn't play any role to that.
Thanks for the tip about different varieties! This looks so yummy! And I like how you used the chashu from another video in this recipe. Also, I love your dishes! The little neko plate and the finished bowls were so pretty.
Thanks so much for your kind words, Kala! :)
RAAAAAAAMEN!!! YAA SSS Thanks Nami :)
Thank you for watching!
Just made the vegetarian ramen from JOC after making this a few weeks back! Thanks for your awesome recipes!!!
I made this for my family today and it was a big hit! and so easy too. Thanks for the recipe!
Glad you liked it!!🤗
Thank you for sharing. It looks yummy!
For people who do not eat pork, would you recommend any specific substitute?
Thank you for sharing your beautiful recipes! let me know how you make chicken broth which is in natural yellow color :) thank you
綺麗くて美味しい！
Beautiful and good taste!
どうもありがとう、Adriano!
Many thanks from the southern states of the U.S.A! I love all of your videos! The food is amazing!
Thank you so much for your kind words and support! ❤️
Looks SO BEAUTIFUL.....can I substitute beef or chicken or just have veggie? THANKYOU For posting....Bought big ramen bowls - now I have to make the soup.....so excited!!!
If you don’t eat pork then sure. Maybe ground chicken. 😊
Thank you for this recipe, it was absolutely delicious.
This was soooooooooo delicious! I couldn't get a grip on the Chili Bean Sauce, so I switched to Sambal Oelek and it worked just fine.
Thank you so much for this nice recipe! :3
why nami? why are you always making these videos that make me sssoooo hungry? 🤣
Now I’m craving RAMEN FROM ICHIRAN!
Absolutely amazing recipe! Tastes like heaven
Did this and this was AMAZING!
I recommend greatly!
I came to learn how to make Ramen and I get AMSR, now I'm hooked
i made it without toasted sesame seeds because i dont like it, en it taste delicioooouuus
Wow, such an easy way to make ramen at home!!! 🤩
Gracias.Saludos desde Puerto Rico😉
Gracias!
Thanks for the recipe ! I love dishes with miso flavor such as as miso ramen, miso udon, miso katsu etc ! I used to eat them a lot when I lived near Nagoya. It's funny though when I talked about Nagoya cuisine with some Japanese people I know from other parts of Japan such as Tokyo or Osaka, they all seem to dislike it ! ha ha
I love nagoya food. Unique combination such as Tenmusu and Ogura Toast but it’s delicious!
Looks so DIVINE
I will make this 😋😋 thank you
It looks gorgeous!
Thanks so much, you make it look so easy!
That looks too good! I cant take it!
Thank you!
Slurp game is on point.
美味しそう！それと、簡単にヴェガンに作れそうですね！作ってみたいです
どうもありがとう！Vegetarian Ramen というレシピもあるので是非観て下さい。玉子載せなければヴィーガンです。❤️
Can you use white miso
Great video, thanks...
Thank you so much was delicious 😋
Looks yummy!! Can’t wait until I can make some!! My mouth is watering!! 😋😋😋
Thank you ❤️
I looooove your video's. They are so wholesome. And everything looks delicious ♡
Thank you so much, Grace!
I would love to see a Tonkotsu ramen video
Can I substitute ground pork with beef? And skip on the sesame? Those 2 are the only things I don't have
I made it and it was delicious! Thank you so muuuuuuch!
0:55
I suggest cutting sideways first and then top to bottom so it doesn't fan out like that
Charshu is a whole entire recipe in itself
Wow, very soothing video, thank you!
I made it! My mom also love it.
Love this recipe! Definitely making it this weekend! Did you use unsalted chicken stock? I only have salted- would that make the dish too salty?
My chicken broth from Trader Joe's is less sodium. You have to adjust based on your chicken stock. If yours are salty, reduce the amount of chicken stock and add water to balance. Something I can't predict as we all use different ingredient/stock. :) It's important to taste and then season. xoxo
Beautiful ❤ thank you 👋
Thank you.
Una maravilla!! Deliciosa receta!!
You saved my life.
Hi. Can you make a video on how you sharpen your knives?
おいしそうですねー
i got an idea.. i can cook this using instant noodles 💡🍜😁..
Where do you get this ramen bowl? I see it in ramen restaurants too. So pretty!
I brought mine back from Japan. You can buy ramen bowls from MTC Kitchen online (if you buy, use JOC10 to get 10% off). :)
Can you use minced beef as a substitute?
I was wondering the same thing, as I do not eat pork.
Perhaps I will give it a try.
So nice, I like it.
This was so good and easy to make 🥰
I'm so happy to hear that! Thanks for trying my recipe!
@@justonecookbook hi nami.
Can I substitute sake with mirin and pork chop into beef chop?
Do you have the recipie for that chicken stock? It looks amazing really thick :)
What can I use to substitute for the Sake? Thank you in advance.
I hope someone can help me! I need to make this for my bf for valentines. I saw you used 2 servings of fresh noodles, what if I can only get dried noodels? How many grams do I need for 2 bowls? Any help is appreciated :)
Yum! Making this not difficult!
Indeed! :)
Hey! I'm back again. Mmmmmmm... miso ramen taste so good. That taste chewy and refreshing noodles. Great recipe. See u next time.
Thank you for watching!
@@justonecookbook welcome
Everytime I see one of your recipes I just think "wow I cant wait till I have my own house so I can try these out!" but for now I will just take note and enjoy watching and reading them 😁
Sameeeee
That's a gorgeous bowl of food 🙄
Thank you!
Hi! Do I need to use Doubanjiang? If I don't have that one, what can I do? TT
Could i replace doubanjiang with something else? I dint have it so i wanna know if there is a substitute
Thank you for your video. I will try it. How to make ramen eggs?
my goooddays i have video for that so you can check either blog or TH-cam and search ramen egg ❤️
Can you write the three things of chili bean that you use?
This looks so delicious!!! Thanks for the video!
Thank you so much for your kind words!
Can I use Mirin instead of sake and sugar?
Awesome video. Thank you!
Thank you!
Nice! Which company are the noodles from, please? :) TIA
What brand of noodles did you use?
I’m going to try this with chicken instead
Delicious!
Thank you!
Can I have more than one ramen egg in my bowl? This looks so easy to make^^
looks so lovely!
Can I omit the dubanjiang?
Nice one! 🍜
Request: Ebi Shinjo Age (the one w/ the sauce/gravy).
I had it in Kyoto at Nishiki market (at the deep-fried-goods and pickled-sides shop) and it was sooo delicious!! 🤤😋
Thank you! And thanks for your request!
perfect