How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)
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- เผยแพร่เมื่อ 10 พ.ย. 2024
- Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes!
RECIPE starts ▶ 00:06
PRINT RECIPE ▶ bit.ly/Homemade...
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
INGREDIENTS
*For Ramen Soup (enough for 3 servings):
2 cloves garlic (1½ tsp minced garlic)
1 knob ginger (½ tsp grated ginger)
1 shallot
1 Tbsp white sesame seeds (roasted/toasted)
1 Tbsp sesame oil
¼ lb ground pork (113 g)
1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
3 Tbsp miso (Each miso brand/type makes slightly different broth)
1 Tbsp sugar
1 Tbsp sake
4 cups chicken stock/broth (960 ml)
1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth)
¼ tsp white pepper powder
*For Ramen & Optional Toppings:
2 servings ramen noodles
Chashu (Recipe)
Spicy Bean Sprout Salad (Recipe) (or blanched bean sprout)
Ramen Eggs (Recipe)
Corn kernels (drained)
nori (seaweed) (cut a sheet into quarters)
green onion/scallion (chopped)
Shiraga Negi (Recipe)
*For the Table (Optional):
la-yu (Japanese chili oil)
pickled red ginger (beni shoga or kizami beni shoga)
white pepper powder
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Homemade...
#misoramen #ramen #味噌ラーメン #ラーメン #justonecookbook
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How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)
I tried this recipe and it's sooooo good!!! I made mine with mushroom instead of pork and used boy choy, egg, thinly sliced onlions and red chili pepper. I love it!!
A must-order every time I go to a Japanese restaurant! Now I can make it myself 😊
Hope you enjoy!
Japanese cooking is so precise not to mention very delicious. Its like an art for them
Cooking IS an art. It couldn't be otherwise!
Oh well... It actually depends what country you re in. Im Italian, along with Japanese food we probably are in the top 5 kitchens in the world. Surely, it's hard to say cooking is an art in US or UK, but there still are white flies who are absolutely amazing at it!
Just Made This broth! it was really simple and delicious! I subbed Mirin instead of Sake and I used gochujang instead of Doubanjiang. Super yummy
I have made this...6-7 times now and everytime, I love it to the max! Thank you for sharing this recipe! ❤
So happy to hear that. Thank you!!!
Made this recipe and it was delicious cant wait to make it again 😁👍
I'm so glad to hear that Candida! Hope you enjoy!
the title.of this video ia how to make miso? really? it is kind of spicy pork mince for tantanmen topping😄
My first ramen ever homemade (after watching some japanese documentary and got very very hungry). A trip to store to get the ingredients and down to cooking. Very simple, very tasty, even my kids ate it all (had the chili only for me). Great instructions/taste! thanks
I have tried it today, but with shitake mushrooms instead of pork..and it was still really good..thanks for the tasty recipe 🥰😊
Good to hear. Will give this a try, as well!
I’m going to eat some instant noodle while watching this video 😳
SAME HAHAHAHA
Me too yuhuu
Tiểu Tuyết Nguyệt same here
absolute madlad
I just did that 🤣
Thank you so much for the video, I found the way you do the video is much more professional and put more details, comparing the same dish you shared in 2014, it's always enjoyable to see your videos, all authentic and looks awesome, thank you again
Thank you! We are happy to see the improvement in camera work and while production improvement after several years of making videos. Back then we didn’t know what we are doing but we learn from making each and every video. Hopefully we learn more in next few years of video production! Thanks for your kind feedback.
Feels like someone has been watching some peaceful cuisine and getting inspired. Looks great!
Too bad he hasn’t been uploading videos regularly for 2 years now? I am flattered that our videos are even similar to his.
@@justonecookbook Yeah it's a shame. But if you keep making videos like this then we will have another great alternative! ^_^
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
Tried it, and now it's my new favorite. Thank you for sharing
Great to hear!
Thanks for the tip about different varieties! This looks so yummy! And I like how you used the chashu from another video in this recipe. Also, I love your dishes! The little neko plate and the finished bowls were so pretty.
Thanks so much for your kind words, Kala! :)
This looks so easy to make at home! I like the aromatics fried in sesame oil. That must make the ramen taste quite good!
It's pretty amazing to just spend less than 30 minutes to make the ramen (except for toppings)! :)
Thank you for sharing. I really loved your recipes. You showed many Japanese recipes and how to realize in US. I have just moved in US and stated cooking 4 months ago. I am really struggling as beginner cook. Your collections are really helpful. I followed your TH-cam, Instagram and Pinterest.
Awesome. Went to best ramen shop around here 2 weeks before making this.This is right up there with theirs! I made it with chashu pork and garnished with a few Wakame seaweed and shredded cabbage. Also shoyu tamago (soy egg). Thanks Nami!
味噌ラーメンMy favoriteです。しかも豚骨でなくてチキンブロス！なみさんの味噌ラーメン作り方シンプルなのに、あっさりだけどコクがあるみたいな感じに見えて美味しそうです！ 以前タンメン参考にさせていただきましたがとても美味しかったです！素敵なレシピありがとうございます。
やっぱり家庭で作るのは、市販のパッケージのスープよりも美味しく、パッと作れるものが家庭的でいいと思ってます。たまには時間かけて・・・っていうスープもいいと思うのですが、それはまた今度。簡単で、でも日本で食べるラーメンに負けない味で、そして多くの方々に作ってもらえるような簡単レシピがいいかと思ってます。タンメン作ってくださってありがとう！
@@justonecookbook はい！海外在住者には本当にありがたいです💛
RAAAAAAAMEN!!! YAA SSS Thanks Nami :)
Thank you for watching!
Looks so much easier than other recipes. Will definitely make it. Thanks for sharing.
I already had the ingredients, you just showed me how to make them pop.
I've just made this ramen for my family and it was better than the Michelin star ramen we ate in Tokyo! Excellent flavour, texture and look! Arigatou Gozaimashita Nami-san!
Yay! I'm glad your family enjoyed it! Thank you so much for trying my recipe!
This video is perfect and easy to follow. Wonderful step by step process visuals. Somehow I feel calm, at home, and excited to cook. Many thanks
This was delicous. And I couldn't find most of the products! Might've tasted even better with everything.
Gracias.Saludos desde Puerto Rico😉
Gracias!
Absolutely amazing recipe! Tastes like heaven
Looks so DIVINE
For at home it's a very good and short version recipe. But for the real full of taste broth which is the most important part you won't come around cooking it fully selfmade with 3-6 hours of cooking time minimum
Maybe If you were making some kind of bone broth like pho or to tontaksu. Those need to be simmered for a jillion hours. Miso doesnt
@@HidetoraToujou Miso does it too. Search for any real Miso recipe with chicken base and you will see that it needs to be cooked for 3 hours at least just like any other base, otherwise the ingredients won't be able to transfer the taste to the broth. You always need to do that when you do your broth, no matter which one, without instant mixes. The tare, which is here miso, doesn't play any role to that.
Did this and this was AMAZING!
I recommend greatly!
Thank you for this recipe, it was absolutely delicious.
綺麗くて美味しい！
Beautiful and good taste!
どうもありがとう、Adriano!
Una maravilla!! Deliciosa receta!!
Many thanks from the southern states of the U.S.A! I love all of your videos! The food is amazing!
Thank you so much for your kind words and support! ❤️
Thanks for the recipe ! I love dishes with miso flavor such as as miso ramen, miso udon, miso katsu etc ! I used to eat them a lot when I lived near Nagoya. It's funny though when I talked about Nagoya cuisine with some Japanese people I know from other parts of Japan such as Tokyo or Osaka, they all seem to dislike it ! ha ha
I love nagoya food. Unique combination such as Tenmusu and Ogura Toast but it’s delicious!
I made this for my family today and it was a big hit! and so easy too. Thanks for the recipe!
Glad you liked it!!🤗
I will make this 😋😋 thank you
Thank you.
Quick question is the sake crucial or can it be substituted for something else? Also what would be a good substitute?
Slurp game is on point.
Thanks so much, you make it look so easy!
Wow, such an easy way to make ramen at home!!! 🤩
Took me an hour and a half (how do you do this in 25 minutes?!) - but it was definitely worth it. Super delicious!
Prep, get all the stuff you're going to use on the dish out instead of one at a time back and forth
Great video, thanks...
It looks gorgeous!
I looooove your video's. They are so wholesome. And everything looks delicious ♡
Thank you so much, Grace!
Very good recipe... Will add mushrooms instead of meat... Very nice.
Hope you enjoy!
Now I’m craving RAMEN FROM ICHIRAN!
Thank you so much was delicious 😋
Just made the vegetarian ramen from JOC after making this a few weeks back! Thanks for your awesome recipes!!!
i made it without toasted sesame seeds because i dont like it, en it taste delicioooouuus
Thank you for sharing. It looks yummy!
For people who do not eat pork, would you recommend any specific substitute?
Beautiful ❤ thank you 👋
I came to learn how to make Ramen and I get AMSR, now I'm hooked
Wow, very soothing video, thank you!
Looks yummy!! Can’t wait until I can make some!! My mouth is watering!! 😋😋😋
Thank you ❤️
That looks too good! I cant take it!
Thank you!
Looks SO BEAUTIFUL.....can I substitute beef or chicken or just have veggie? THANKYOU For posting....Bought big ramen bowls - now I have to make the soup.....so excited!!!
If you don’t eat pork then sure. Maybe ground chicken. 😊
This was soooooooooo delicious! I couldn't get a grip on the Chili Bean Sauce, so I switched to Sambal Oelek and it worked just fine.
Thank you so much for this nice recipe! :3
I made it and it was delicious! Thank you so muuuuuuch!
why nami? why are you always making these videos that make me sssoooo hungry? 🤣
I made it! My mom also love it.
So nice, I like it.
Can you use white miso
This was so good and easy to make 🥰
I'm so happy to hear that! Thanks for trying my recipe!
@@justonecookbook hi nami.
Can I substitute sake with mirin and pork chop into beef chop?
Yum! Making this not difficult!
Indeed! :)
Awesome video. Thank you!
Thank you!
美味しそう！それと、簡単にヴェガンに作れそうですね！作ってみたいです
どうもありがとう！Vegetarian Ramen というレシピもあるので是非観て下さい。玉子載せなければヴィーガンです。❤️
Thank you for sharing your beautiful recipes! let me know how you make chicken broth which is in natural yellow color :) thank you
perfect
This looks so delicious!!! Thanks for the video!
Thank you so much for your kind words!
looks so lovely!
You saved my life.
I would love to see a Tonkotsu ramen video
Can I substitute ground pork with beef? And skip on the sesame? Those 2 are the only things I don't have
Delicious!
Thank you!
おいしそうですねー
Hey! I'm back again. Mmmmmmm... miso ramen taste so good. That taste chewy and refreshing noodles. Great recipe. See u next time.
Thank you for watching!
@@justonecookbook welcome
That's a gorgeous bowl of food 🙄
Thank you!
Charshu is a whole entire recipe in itself
What can I use to substitute for the Sake? Thank you in advance.
Yum!
Can I use Mirin instead of sake and sugar?
Can you use minced beef as a substitute?
I was wondering the same thing, as I do not eat pork.
Perhaps I will give it a try.
0:55
I suggest cutting sideways first and then top to bottom so it doesn't fan out like that
Love this recipe! Definitely making it this weekend! Did you use unsalted chicken stock? I only have salted- would that make the dish too salty?
My chicken broth from Trader Joe's is less sodium. You have to adjust based on your chicken stock. If yours are salty, reduce the amount of chicken stock and add water to balance. Something I can't predict as we all use different ingredient/stock. :) It's important to taste and then season. xoxo
Just perfect!!! 😊
Thank you!
i got an idea.. i can cook this using instant noodles 💡🍜😁..
Could i replace doubanjiang with something else? I dint have it so i wanna know if there is a substitute
Hi! Do I need to use Doubanjiang? If I don't have that one, what can I do? TT
Everytime I see one of your recipes I just think "wow I cant wait till I have my own house so I can try these out!" but for now I will just take note and enjoy watching and reading them 😁
Sameeeee
How to make miso ramen
Thank you 184
Helo
I’m going to try this with chicken instead
なみさん、かりんとを作り方お願いいたします。ありがとう😊
作ってみた事ないのですが、リストに載せておきます。リクエストありがとう！
Nice one! 🍜
Request: Ebi Shinjo Age (the one w/ the sauce/gravy).
I had it in Kyoto at Nishiki market (at the deep-fried-goods and pickled-sides shop) and it was sooo delicious!! 🤤😋
Thank you! And thanks for your request!
Can you write the three things of chili bean that you use?
Hi. Can you make a video on how you sharpen your knives?
Where do you get this ramen bowl? I see it in ramen restaurants too. So pretty!
I brought mine back from Japan. You can buy ramen bowls from MTC Kitchen online (if you buy, use JOC10 to get 10% off). :)
煮卵めちゃくちゃ美味しそう...(๑･﹃ ･๑)
Thank you for your video. I will try it. How to make ramen eggs?
my goooddays i have video for that so you can check either blog or TH-cam and search ramen egg ❤️
Make a vid of ichiraku style ramen
This is Ichiraku Ramen. They sell Miso Pork Ramen. This is Miso Pork ramen