I have been trying to cut my mushrooms into nice thick slices for years but whenever I use the "drop them on the cutting board" method they end up finely diced. Do you think I'm dropping too many or dropping them too hard?
I always have so much admiration to non-Korean cooks who take the time to make all of the side dishes, the sauce, and rice to make this comforting dish come together. Growing up, my mom would throw our leftover banchan and rice into a bowl and mix. It's our lazy dish because we always have banchan and rice.
LOVE LOVE LOVE it!! At my local restaurant they serve it in a heated Korean comal-style bowl which makes the rice at the bottom of the bowl caramelized and a little crispy-ish!! Omg thanks Andy!
Came into the comment section to make the same suggestion and was happy to see someone beat me to it. There are stone pots specifically for dolsot bibimbap. You put a little oil in them while they're hot then put the rice in. It crisps the bottom of the rice, which is super yummy and adds great texture. Add some homemade kimchi on the side too... i like the hot/cold contrast when you get a little bite of both together.
When I was in the US Navy, I spent a few months training Korean Sailors aboard a New Korean warship. Bibimbap was served almost daily for breakfast or lunch, I never had it with any other protein than just a fried egg on top.
That is an amazing dish I wish I had that for breakfast every morning wow all the layers of separating and cooking each thing and putting it together is absolutely perfect thank you for sharing that with me I have a lot of practicing to do
Kick it up ten notches with dolsot bibimbap. A restaurant near me makes a pork bulgogi dolsot bibimbap. Not traditional but my favorite Korean dish of all time. If you like Korean soups served in hot-stone bowls, get those bowls instead of bibimbap hot stone bowls so one type of bowl is used for both dishes. Learned that trick from Aaron and Claire.
Man I was having lunch while binge watching your shorts and this played. I also had bibimbap for lunch and was a bit freaked out lol. Yours look better than the one I was having.
Another beautiful dish. I always check to see if you included all of the ingredients to go along with your tutorial. We all love tour creations and would love even more if you would, at the very least, include the exact ingredients you create with. Please!
Gonna try making* this for my teenage daughters. One will love the aesthetic presentation, the other will love the rice. Hopefully the6 will love the flavours.
In order for a culture to break the boundaries of race the food needs to become mainstream.❤ I hope this will become a staple in kitchens around the world.🙏
It is a dish I wish you made more often, too! 😊👍 That Gochugaru paste looks legit! One of my favourite dishes! It's good to see you just sit for awhile and savour a perfect, well-earned meal! We all know Chef Andy is one of the hardest working chefs, most dedicated to his craft! THANK YOU and bon appétit! !
What’s so great about this dish is that in korea you have so much “side dishes” in your fridge and u use that to mix it into rice essentially making a dish out of things that are about to expire. And one memory I have with my parents is that we would do that in a giant mixing bowl and sit in the living eating and sharing that giant pot of deliciousness
I have been trying to cut my mushrooms into nice thick slices for years but whenever I use the "drop them on the cutting board" method they end up finely diced. Do you think I'm dropping too many or dropping them too hard?
😂😂😂😂😂
LMAO I read that entire comment thinking there was a real problem.
@ensil If you drop from too high it'll become a finer chop, maybe come down a bit lower and with a little more finesse. Hope this helped!
Where's the idiot who comments it's an editing trick and not a real method for chopping anything?
You gotta drop em at least 6.774cm above the cutting board for optimal results
We need more industry experienced chefs like Andy on TH-cam
Ummmm
Matty Matheson
Yuuup
@@frasermackenzie7275 look, im not saying they don’t exist😂
Love him, he really had my heart once I found out he makes custom choppers!
Easily one of, if not the best dishes in the world when you combine its; simplicity, nutrition, variety, flavour
Soy sauce, soy sauce sugar sugar....
.
@@laurarazvan33 what?
@@hmxboxShe... zero check🙄🤭
I love it cooked in a stone bowl
@@laurarazvan33 You don't have to use them and it still taste great :)
i’m half korean and it makes me happy to see korean food getting some recognition.
This man's gonna have a million subs someday
A woman in a bikini can get a million subs
He Deserves it 💯
@@Muzzy0085 pretty pathetic right?
Totally agreed 💯! One hellava cook I mean CHEF😉
Glad to be part of it
This guy is amazing! Love his style!
One of my favorite things. Looks so good.
I always have so much admiration to non-Korean cooks who take the time to make all of the side dishes, the sauce, and rice to make this comforting dish come together.
Growing up, my mom would throw our leftover banchan and rice into a bowl and mix. It's our lazy dish because we always have banchan and rice.
LOVE your dishes
Please consider adding the ingredients to your videos as you add them?
I love this dish, especially with a side of Kimchi
👏🏽👏🏽👏🏽 I just said “need kimchee” 😂
Yep
Masterpiece! Love bibimbab ❤️
I’d love the recipe for all these! Looks so yummy!
Seriously, dude needs to drop all of his recipes online! Maybe he has..? Idk
Even though I am Korean, I have never eaten amazing bibimbap like this.😂❤
I'm not korean but I know bibimbap, this one looks really fancy version of bibimbap 😅
True. Bibimbap is usually more kind of a left-over dish. And the meat certainly isn’t such big chunks.
인정합니다 셰프님 👏👏👏
You usually post the recipe in the description….would have been great if you did for this one too…..at least for all the seasonings and sauces.
LOVE LOVE LOVE it!! At my local restaurant they serve it in a heated Korean comal-style bowl which makes the rice at the bottom of the bowl caramelized and a little crispy-ish!!
Omg thanks Andy!
Awesome! I've watched you make so many dishes. More than I'll ever try in my lifetime. You're amazing.
My Korean wife puts the cooked rice in a greased smoking hot iron bowl so the rice is crispy on the bottom
Finished the dish with gochujang
Should be in the hot stone bowl to crisp the rice, for sure.
Also, I'll take mine with ssamjang !
Also he shoulda and a few small Korean appetizers dishes on the side too
Came into the comment section to make the same suggestion and was happy to see someone beat me to it. There are stone pots specifically for dolsot bibimbap. You put a little oil in them while they're hot then put the rice in. It crisps the bottom of the rice, which is super yummy and adds great texture. Add some homemade kimchi on the side too... i like the hot/cold contrast when you get a little bite of both together.
Thanks Bernard for sharing that!! What a great flavor that technique brings to the final dish!
I think that is called dolsat/dolset bibimbap when it has the hot stone bowl
You're such a versatile chef. It's always a treat to watch you cook.
Hey brother, fellow kiwi here. Spent three years in Korea, well done on the dish!
Say it like this; bee-bim-bupp
I don’t like to cook but watching your videos has definitely encouraged me 😊🙌🏽
Any chef that knows to wash their rice first is trustable. This guy I can trust.
Love bibimbab so much, great Korean soul food ❤
One of our favorites! I wish I made it more often too!
Damn ! Again one of my favorites! You make it look easy
Why is like everything you do so fucking GOLDEN! Learned a lot from you mate. Cheers.
Looks so good
Nice! It's even better when you have the stone bowls 👌
Yay! You finally made Bibimbap! Thank you! I recommend serving in a hot stone bowl to get that crispy rice on the bottom! Yum!
Yea Ben! That's the way to serve it!
That looks soooo good! Made me hungry😊
Looks amazing and I love your cooking videos!! Love that Korean food is well loved by so many. Correct pronunciation is “bee beam bahp”
Dude Asians have the most interesting dishes! You guys eat everything.. lol 👍
My fav also. Would love to try your version❤️
I would love to see some more Asian/fusional cuisine cooking shorts from you chef Andy ☺️
Glad you like one of well known korean dishes ! I wish you post more korean dishes
I love your channel!
Looks freakin’ amazing. 😍 I envy your wife.
Looks mouth watering good
When I was in the US Navy, I spent a few months training Korean Sailors aboard a New Korean warship. Bibimbap was served almost daily for breakfast or lunch, I never had it with any other protein than just a fried egg on top.
Looks delicious
I really need a step by step for this
scrumptious!!
That is an amazing dish I wish I had that for breakfast every morning wow all the layers of separating and cooking each thing and putting it together is absolutely perfect thank you for sharing that with me I have a lot of practicing to do
Looks so good ❤
Wow!! Looks fantastic
Your ASMR is outstanding and ur cooking is babelicious…
Such a master of his craft. I very much respect your skill, being a Chef for 13 years.
Omg looks so yummy overloaded 😋😋🤩
Kick it up ten notches with dolsot bibimbap. A restaurant near me makes a pork bulgogi dolsot bibimbap. Not traditional but my favorite Korean dish of all time. If you like Korean soups served in hot-stone bowls, get those bowls instead of bibimbap hot stone bowls so one type of bowl is used for both dishes. Learned that trick from Aaron and Claire.
My absolute fave! Yummy.😋
You make it look like easy to make. Thanks for sharing
Love this dish to death. Havent had the chance to eat it since the pandemic began😭😭😭
Thanks for sharing! I always enjoy seeing your cooking.
Man I was having lunch while binge watching your shorts and this played. I also had bibimbap for lunch and was a bit freaked out lol. Yours look better than the one I was having.
The phones are listening to you🤣
Hey! Been watching your videos for a while now and I absolutely love them!
Just a suggestion, maybe add the ingredients in the comments section?
I really like the filming technique on his videos. It showcases all his technique and the ingredients.
How do I get your recipe cuz everything you make looks fantastic
I love Bibimbap! Recipe please!
Is this dude like a Michelin star chef
Uhm.... no.... that's felix
You make it look so easy but i will try and make it because it looks so delicious
Looks amazing
Looks great. Never heard of this one
I love all of your food, looks so delicious.
That looks delicious 🤤
Holy cow, now I want to make this! I get hungry every time I watch! ❤️
Looks fabulous. Keen to know the ingredients (some are obvious).
Come on, Andy, recipe, please! This looks amazing!!
Another beautiful dish. I always check to see if you included all of the ingredients to go along with your tutorial. We all love tour creations and would love even more if you would, at the very least, include the exact ingredients you create with. Please!
Well done sir. I lived in Korea for a year and gained 15 pounds splurging on dishes like Bibimbop. So good.
OMG!!!!!! That looks sooooo delicious. And I'm hungry too!
Thank you for sharing Andy have a blessed day stay safe and healthy. Looks amazing yummy. 🙏❤🙏❤🙏😋😋😋😋
Damn as a korean person, this is authentic af and it looks yummy
Haha, I had some bibimbap for lunch today and now this video shows up in my feed today!
Nice work!! Little bit different but I would definately say you are working so well!!
I am Korean and this is great!! Love yr videos💜💜💜💜💜💜💜💜💜
Andy, are your recipes secret, or do we have to go to your restaurant in Australia to eat them? Or do you have a cookbook out?
I'm dyin' here!
That looks 🔥
I've never heard of it but wish I had. I need to make this soon. Thanks
It's Korean food it's really healthy too
Korean food …💚💚 love it!!!
Class videos brer love from Scotland 🏴
you're the best, Chef Andy!
Looks really good.
Wow! What a Pro! Looks amazing!
Can you try make nasi pecel with empal and tempe from Indonesia, Chef? 😀
Oh hell yeah that looks amazing
Good on you mate looks good!😸💜💙💚🇦🇺
Those thin slices of beef are amazing! I can still remember the taste from childhood 😃
Gonna try making* this for my teenage daughters. One will love the aesthetic presentation, the other will love the rice. Hopefully the6 will love the flavours.
Andy what a gifted chef u are pkease come ireland id pay good money taste yoyre food delicious
In order for a culture to break the boundaries of race the food needs to become mainstream.❤ I hope this will become a staple in kitchens around the world.🙏
Love this dish
YOU THE MAN!!
This Is my happy meal. It makes my whole day better
Wow😍🇰🇷 Thanks loving Korean cuisine💜💜💜
It is a dish I wish you made more often, too! 😊👍 That Gochugaru paste looks legit! One of my favourite dishes! It's good to see you just sit for awhile and savour a perfect, well-earned meal! We all know Chef Andy is one of the hardest working chefs, most dedicated to his craft! THANK YOU and bon appétit! !
Using a Dolsot elevates this dish to a whole other level.
What’s so great about this dish is that in korea you have so much “side dishes” in your fridge and u use that to mix it into rice essentially making a dish out of things that are about to expire. And one memory I have with my parents is that we would do that in a giant mixing bowl and sit in the living eating and sharing that giant pot of deliciousness
You are amazing chef keep doing your thing ☺️☺️😇🙏🙏
Looks so flavorful
That's so delicious mate. I became fan of your cooking style.
I really have to learn the *throwing on the cuttingborad and the ingredients are actually sliced* technique. This man is a magician.
Man I wish that it was easier to make can't lie cos I love bibimbap