Easy Cheeseburger Sliders on the Blackstone Griddle
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Check out how I make 12 cheeseburger sliders super fast and easy and of course delicious. Step by step!!!
Make sure you check out Misen to order the Chef's Knife along with any of their other great products.
Misen Link: shrsl.com/333i8
Use Discount Code: BIGCAT305 for a 20% discount
Step 1: CAREFULLY slice bread in half using bread knife.
Step 2: Cut parchment paper to size, spread ground beef evenly on the
paper and season.
Step 3: Toast your buns.
Step 4: Sear burger 3-4 minutes on Med-High heat.
Step 5: Flip burger, season, add cheese, pickles, onions and cook another 3-4 minutes.
Step 6: Add your favorite condiments to buns and build burger.
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Big Cat 305
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Miami Lakes, FL 33016
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This!!!! Just what I needed I have to make 24 cheeseburger sliders tmrrw n this way will be so much more convenient yet delicious THANK YOUUUUUU!
How did it turn out?
@@cookingwithbigcat they came out DELICIOUS!!!! Everyone loved them
That is some impressive skills...
and the Biggest "Smash Berger" I have ever seen...
Good job!!!
Thank You for sharing this video..
Thanks Judi!!!
Perfect for game day especially before watching either college or pro football along with a cold beverage
Absolutely, can't wait for football season!!! Thanks Julian!!!
Gotta say, one large slab, assembled and then cut...brilliant. I gotta give this a go!
This one! You can never go wrong. You’re a genius 👍🏻 Thank youuuuuuuu🥹
Now that is how to sliders!!!! Have a great weekend Mike!
Thanks Butch, you too brother!!!
What's up Big Cat Cheese burger slicer looked good and glad to know you used ground chuck, ground chuck makes a better burger then ground beef
Thanks Chef, enjoy your Sunday brother!!!
Love this! Thank you. Making these today!
Heck yeah!! Ya knocked out that dozen smash really quick Mike! Great idea👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Thanks Craig, you too brother!!!
I started watchin another video and she said 90/10 beef I was outta there! Yours was next and I knew this was the correct video to watch! I just subscribed and look forward to future videos
Love it!! Thanks bro!!
Mike. Awesome job on those sliders. Love how you kept that whole and rocked them all at once!
Thanks Tommy, enjoy your Sunday brother!!!
MY FAVORITE BREAD
Looks so good
Thanks SCBS!!!
Dude that is genios! I just bought a smaller griddle but I’m sure I could do this.
Thanks man!
Absolutely, go for it brother!!!
A true southerner uses only Dukes Mayo! 😀
Being from North Carolina, Mt Olive is the best pickle out there!
But of course lol... Thanks bro!!!
Planning to make these today.
Don't have a Blackstone, but do have a inside flat electric grill.
Hope this works.
THOSE ARE FIRE!! Thank you for sharing this!!
Damn that looks soooooo good.
Nice cook Mike! That looked delicious and super easy. Great video brother 👍
Thanks Ron, enjoy your Sunday brother!!!
Mike awesome job I'm making this on my kamado grill for the boxing match in two weeks , Thanks for the video ...
It's a crowd pleaser for sure, have fun!!! BTW I love Kamados...
Looked yummy. I'll have to try this next time I have company in town. Thank you
Thanks brother!!!
Hey Mike, just can't go wrong with sliders. Usually make mine with Brioche Slider Rolls but got to try the Hawaiian rolls next time.
Thanks Skip, yeah the Hawaiians worked pretty good...
How did I miss this video?! It's awesome! ❤ Hope all is well with you Mike. 💖
Great technique. Hawaiian bun flavor kind of threw off the taste. I tried it again with the potato rolls shaped the same way and it was perfect. More part of my regular griddle routine
Those look amazing!! First time a video has made me hungry before!
Great idea thanks for sharing Big Mike!
Thanks Josh, have a great weekend brother!!!
You too Mike!
KID ROCK ASKS: "Where you at CAT where you at?"
Nice job !!
Only thing I would do different is grill my onions.
Thanks for posting, will definitely make these when the weather improves.
Yeah grilled onions are clutch...
Amazing.
10 outa 10 my Man. Making these tomorrow for the Royal Rumble👍🏼
Oooooh, I can’t wait !
Thanks brother
Making guys with cash buy crazy expensive cook gear to cook their food as though they are "MEL" at Mel's Diner. Genius! 👍
HAHA Kiss My Grits
Looks Awesome.
Awesome sliders. Quick!
Thanks Kenny!!!
Awesome this is just what I was looking for. Thank you for sharing.
That looks amazing! Thanks for sharing!!
Thanks Stacy!!!
Yes was looking for something like this THANK YOU!!!
Come on man!!! That look so delicious!!!!
Thanks Lefty!!! Have a great Sunday!!!
This looks great. I will have to try this soon.
Thanks Jorge, sorry for the late reply!!!
@@cookingwithbigcat Time to try this again....Im hungry and been thinking of these all day
great vid bro. just bought one and will be recreating this step for step 👍🏽
Mike I gave a big thumbs up on this the way you built those 12 sliders the time it would do one is absolutely brilliant idea. Thanks for this and if I have people over for the Super Bowl I might try this. That's if my hip is recovered by then and it better be. Is October 4th total hip replacement
Wow get some rest brother, hope you feel better soon!!!
@@cookingwithbigcat thanks
That looks perfectly delicious. Enjoy.
DANG!!! Those look delicious!! I’m betting I could demolish all of that with a good movie on Netflix or Amazon prime 😁😁😁😁
OH MAN!! I think I would not bother even cutting them apart and just eat it as is!!!!
Don't think I didn't consider that lol...
Delicious Big Cat!
Thanks Dianne, have a great Sunday!!!
Looks great, BUT, any ketchup other than Heinz is a sin.
I don't really use ketchup that much but I hear you lol...
Sliders
Amazing 100%.
Question: I know the butter has a lower smoke point, but why not add the oil to that side and combine the smoke points for some added flavor?
Good idea, next time brother...
@@cookingwithbigcat butter makes everything better
Looks wonderful thanks
Hope you enjoy, thanks for watching!
Thank for sharing this recipe sir 👍
Nice! But I might still be sleeping!
Understandable lol
Great idea!!
Thanks bro, sorry for the late reply...
Well done. Just the right amount of meat per bun.
Thanks D S, worked out pretty well. It was one of those "fingers crossed" as I made them lol... 🤞
About how many pounds of the ground beef did you use
Looks great! I could handle a few of them!!
Yeah two was perfect for me lol...
I love this!!
be trying that today ty much :)
Thanks Daniel, enjoy!!!
Awsome. Do you have a link for that cutting board?
No sorry, I got it at Ross lol...
Where did you get that awesome cutting board?
Thanks blo, I got it at Ross. It's the perfect size!!!
Wow you could do two or three dozen at a time Big Cat sliders 🍔 305 Style 👍🏾🙏🏾
They have a 24 pack of the Hawaiian rolls but that would be tough to flip lol...
Dukes is a regional brand you must be in or near South Carolina?
Thanks mastermonarch, I'm in Florida and love me some Dukes...
I want to like to eat cheeseburgers sliders
Thanks Ricky!!
@@cookingwithbigcat your welcome
Where’d you get that cutting board?
Ross of course...
Of course hellooooo ground beef shrinks
👍💗💗💗💗👍
Thanks RGW...
You had me until the Ketchup.
Excellent video. Tried it your way simple and delicious! POPO954
Thanks POPO954, neighbor to the North. Glad you liked it!!!
Only one ketchup and it’s Heinz.
I hear you bro!!!
Jesus how many times he has to say Blackstone...i got it the first time
Did it, great, but Dukes is trash. You’ve obviously never had blue plate. 4 star with dukes, 10 shooting stars with blue plate.
Just playin. Thanks for the post
You wouldn’t say that junk about Duke’s to his face or you’d get smacked with that giant spatula.
@@andykidd77 lol. 👍🏻
Definitely making this! Thanks for this!
You're so welcome!