The food you make always looks amazing but something I never understood is why you will upgrade everything but you keep the same pre sliced plastic cheese when you can get some better quality and it would amplify the quality and flavor. I do get its just a TH-cam video so its not like you are going to be feeding family or friends and im probably over thinking everything because that's what I do often. Love watching you cook
@@iluvtorace4786 theres this little thing called editing, hes talked about it before, hes constantly washing his hands. we dont need to see him wash his hand every 2 seconds.
"Animal Style" is one of the most popular "secret" styles; in addition to the standard toppings, Animal Style burgers include mustard fried onto each meat patty, pickles, grilled onions, and extra spread.
I make my burger spread with "Homade" chili sauce, "its the brand that comes in a round apple shaped jar"....then mayo, Tabsco Chipotle hot sauce, white pepper. Its killer
Agreed and Pork Fat Rules ! Emeril has been the chef to beat since the early 1990's...He has the know how in the kitchen and the coordination along with the knowledge to impress many.
I watched his first In n Out burger video. They are brioche buns. You can buy mini ones too. I've made this burger before but using mini brioche buns because those were the only ones I could find at the supermarket.
Sam, can you PLEASE invest in a real scraper? Every time you make smash-style patties you lose the crust because you want to use your spatula. There’s not much point in using that cooking method without that crust.
Nathan Smith a scraper is specifically designed to separate food from a cooking surface. The blade is sharper to ensure that it gets under the food and doesn’t leave any behind. Spatulas are too dull.
As someone who's eaten crappy food back in an old colage town 20 years back I can honestly say... This man's channel is required viewing for college students. Good lord he'd improve the crap they keep stuffing into themselves. Less fast food and more GOOD food.
Love the videos but I thought one of the in n out secrets was they grill the burgers with mustard on them. Thanks for inspiring fun dishes that can be made at home!
The cutting of the cheese, lol, in the plastic bothers me, not the little piece of meat on the side, lol. I love your videos. Oh yes I voted for you. :)
I used to mix mayo and ketchup and dip fries into it, I'd also use a little on meatloaf. This is before heinz made it for sale at stores. For some reason it got so disgusting ..... Even thinking about it makes me gag. I used to love it.
ngl, just found your channel, for some reason you remind me of my grandpa, he didnt cook, but when he talked just like you, I couldnt stop listening and was completely invested in it, thanks Sam, have an amazing day
Try their hamburger with everything. Then, try the double double cheese with everything. They'll add what you want to it so ask how they come normally and add what else you might want.
@@Garth2011 the whole point is to smash them on the grill it gives better surface area for a crust. He just need to get a proper technique, use the back of the spatula and push away and it will.get right underneath the burger.
Got my vote. Thought I'd share a recipe my wife invented (as far as I can tell) that is simple, quick, and delicious. Smoked salmon pasta. You take your smoked salmon and cut into chunks and throw that into a pan with olive oil and capers and salt and pepper. Saute, which happens really quickly. We use cappellini, which after cooked that also happens quickly, we put the pasta in the saute pan, stir, add some heavy cream, stir and you're ready to plate. Goes great with a dry, crisp white wine.
kevinbs05 Make sure it’s real and from Japan. There’s a USA version without MSG and less yoke. The Japanese mayo reminds me of the mayo from the 70’s I grew up with before the health police started attacking real food.
@@stonefarmer3005 Oh I just found the fake version on amazon as well, I didn't get that one. I got the right one, highly rated and in the typical bag / look that he has.
kevinbs05 We ran out of the real stuff and my wife came home the other day “look what the local grocery store has!” I told her it was fake and she was pissed.
Sam I made your spaghetti recipe with the San Marzano tomatoes you recommended it was awesome. Tonight I’m making your chicken noodle soup. I’m sure it’ll be awesome too.
Just a heads up..The main thing for an animal style burger from in n out is that they mustard fry it. So basically before cooking you rub mustered on it. Love all the videos
Looks great, one thing that makes for the best smash burgers is a spatula with a bevelled edge so u don’t lose that crispy crust! Blackstone makes a great one
Did anyone else see Sam touch the hamburger meat and then immediately touch the slider bun!? Or was there some secret Max editing that made that seem continuous!?
I have never commented but I have to say that you are awesome. Your videos make us giggle and we always have fun in the kitchen. My Husband and I have been following you for 10 years give or take and everything we have made that you have shown or had the recipe to all turned out amazing. Keep up the great work and we will definitely try to stop by your restaurant if we are ever in the area.
I’ve got a 5 Guys, In n Out, Habit and McDonalds around the corner from our house... I would rather eat at McDonald’s than go to 5 Guys. My ranking is as follows: Habit, In n Out, McDonald’s and if I have to do a mystery shop, 5 Guys.
Tucker H I have more consistency at McDonald’s than at 5 Guys. I’ve had dry burgers, cold fries, greasy soggy fries, just no consistency. Never had issues with the other restaurants. Personally, for the price, 5 Guys is not worth it. I’ll eat at Habit for my fancy burger. Which coming from my years in food service is not that often, as I do most of my cooking at home.
I made Pizza Eggs with one leftover piece of portobello pizza and wow! I cannot wait to have leftover pizza again! Fantastic. Love the channel great stuff Sam and Max!
I just got the Mayo like 2 weeks ago, it has a strong egg taste to it if you are wondering what it tastes like its close to egg salad right out of the bottle honestly its really good, very creamy to changed my life
i use the same mayo in the morning with the yellow mustard, siracha, 2 eggs scrambled, mash potatoes and either beef or chicken mashed into a bowl with various vegetable toppings such onions, tomatoes, avocado and more cheese oh and did i forget to say cheese any cheese you like- don't forget salt and pepper
I love watching your videos, it inspires me to cook and I must admit I don’t think I can go a day without watching one or two or more of your videos. My daughters big birthday party is this weekend and of course she wants me to cook sliders so this video is perfect I will be definitely making these. Thank you for all of the videos I know I certainly appreciate them. By the way I like the ending of this watching you cook the burgers en masse, for me it shows what it is like cooking for a large crowd.
Can you do a video where you make a dish the most basic way possible ( like non toasted bun patty non toasted bun) then upgrade every single aspect of it ( like hawaiian roll, sauce, stuffed patty, onions, lettuce etc.) I think that’ll be awesome and the combos youll make will be very interesting
Your videos popped up randomly on our TH-cam feed. It’s quickly become our favorite thing to watch. Sam and Max are the greatest, don’t change a thing!
I am definitely going to vote for you!!! Funny thing I need to share. I was watching another video before this and it was going so fast I had to watch it at half speed. I totally forgot I turned the speed down, then I clicked on this video. I won't go into details, but you and your family (if you guys need a great laugh that is), need to watch this video at half speed! Too Cute! I really hope you have the amazing humor you appear to!!!
Went to In n Out for the first time last fall in Texas... a little shared tidbit of information I wish I'd known before going was don't waste your stomach space on those fries... go for another double double for sure.
🔴VOTE FOR US IN THE SHORTY AWARDS!!!
➡ shortyawards.com/12th/thecookingguy
New subscriber!! Love your videos!!!!
The food you make always looks amazing but something I never understood is why you will upgrade everything but you keep the same pre sliced plastic cheese when you can get some better quality and it would amplify the quality and flavor. I do get its just a TH-cam video so its not like you are going to be feeding family or friends and im probably over thinking everything because that's what I do often. Love watching you cook
Voted! Keep up the good work!
You got my vote!
You got my vote Sam! Good luck!
That little piece of meat u left by the scale really bothered me man
Lol! same
How about handling the raw meat then going directly to handling the buns.
Kyle B well technically you can eat raw beef. But yeah just to be safe I still wash my hands after handling any raw meat.
Low key
@@iluvtorace4786 theres this little thing called editing, hes talked about it before, hes constantly washing his hands.
we dont need to see him wash his hand every 2 seconds.
"I'm just gonna finish these guys off"
"That's what she said" 🤣🤣🤣🤣🤣🤣🤣
Yea that had me going too hahahaha
Max is a damn fool 😂😂
Love this so much but it kills me that you forgot the cheese on the animal style fries Sam 😭
Christopher Sleiman and he had extra cheese from the ones he sliced 🤦🏼♂️
I would like to include that the animal style burgers from In n Out, the burgers are cooked in mustard.
and have added pickle slices
and toasted buns
@@DavidPurviance that part is standard.
I was thinking about that as well lol
Evan Stewart and extra spread on top on the lettuce
Max: Cant hurt to have a little extra (cheese)
Sam: Nope. *Cuts another piece off the wrapped cheese* There we go.
Max: *Cries* yeah...
*Sam to Max: "You're a baby smash burger"
Really not far from the truth if you think about it LOL
Brruuuuuuuuuhhhhh
Ojuan Duncan I don’t get it ??
You should make a dish that best represents you as a person. I’m curious to what you come up with.
@tacoburrito Swanson lol yea it would. I actually started buying it because of him haha
ANIMAL STYLE FRIES REQUIRE CHEESE TOO!
Suplex Shea tru but it’s a rip off to begin with. Just ask for a side of spread and add the cheese dripping off the burger.
djordan22 in n out pro tip. 😋
I screamed this at the top of my lungs
He said animal style esk
-esque
"Animal Style" is one of the most popular "secret" styles; in addition to the standard toppings, Animal Style burgers include mustard fried onto each meat patty, pickles, grilled onions, and extra spread.
And I believe it gets an extra slice of tomato.
I make my burger spread with "Homade" chili sauce, "its the brand that comes in a round apple shaped jar"....then mayo, Tabsco Chipotle hot sauce, white pepper. Its killer
@slam zamillion Mind in the gutter
"And we mix" is THE BEST cooking show catch line since "BAM" from Emeril L.
Agreed and Pork Fat Rules ! Emeril has been the chef to beat since the early 1990's...He has the know how in the kitchen and the coordination along with the knowledge to impress many.
Love this channel. Love how accessible you make cooking for us Sam.
And it's another episode where I'm left thinking: "boy this looks like a great recipe, if only they sold buns like this where I live".
I'll bet you can find "club rolls" or a small dinner roll. Be creative.
make them yourself it's not to hard. just goggle how to make them. if you don't know. :)
Ludwig Ziffer just use those Hawaiian rolls they’d be perfect and sold everywhere
@@prinpak6 naah, Hawaiian rolls are not sold where I live.
I watched his first In n Out burger video. They are brioche buns. You can buy mini ones too. I've made this burger before but using mini brioche buns because those were the only ones I could find at the supermarket.
When the planets and stars align for a perfect moment
Sam is great. In N Out is a great American institution, yet another reason why America is the greatest and oldest country on earth
cant get enough of your unscripted humor,but above all is the passion you and max put in this,love it faithfully,forever a fan from kentucky!!
You missed the cheese on the fries lol still great video
Guillermo Amaya thought I was the only one who caught that lol
I wondered how far I'd have to scroll to see this comment.
And didn’t put pickles on the animal style burger nor did he mustard grill the burger.
Alex Deleon he said animal style ish
The fact that you do this with your kids is impeccable my friend
Sam, can you PLEASE invest in a real scraper? Every time you make smash-style patties you lose the crust because you want to use your spatula. There’s not much point in using that cooking method without that crust.
Totally agree, my thoughts exactly.
Bradley what is the difference in a scraper from a spatula?
@@xcrosswordsx2252 I wanna know too🤔
I was wondering why they stuck so much even though he put oil down. Does the Evo have a special coating and it's worn off?
Nathan Smith a scraper is specifically designed to separate food from a cooking surface. The blade is sharper to ensure that it gets under the food and doesn’t leave any behind. Spatulas are too dull.
As someone who's eaten crappy food back in an old colage town 20 years back I can honestly say... This man's channel is required viewing for college students. Good lord he'd improve the crap they keep stuffing into themselves. Less fast food and more GOOD food.
Love the videos but I thought one of the in n out secrets was they grill the burgers with mustard on them. Thanks for inspiring fun dishes that can be made at home!
The cutting of the cheese, lol, in the plastic bothers me, not the little piece of meat on the side, lol. I love your videos. Oh yes I voted for you. :)
Sam: “mixes mayo and ketchup”
Sam: “dips finger and taste”
Sam:😯
I used to mix mayo and ketchup and dip fries into it, I'd also use a little on meatloaf. This is before heinz made it for sale at stores.
For some reason it got so disgusting ..... Even thinking about it makes me gag. I used to love it.
I would cook food 24/7 if I had that outdoor kitchen
8:49 that damn piece of plastic had me anxious af for some reason
Holy shit same
For real, I just wanted to reach into the screen and grab it.
ngl, just found your channel, for some reason you remind me of my grandpa, he didnt cook, but when he talked just like you, I couldnt stop listening and was completely invested in it, thanks Sam, have an amazing day
You forgot to grill the burgers in mustard! A must for animal style burgers!
And melted cheese on the fries
And forgot extra pickles...
@@mattparker7287 I'll let that one slide. I hate pickles. I always get a dbl dbl animal style no pickles
wait what? they grill the burgers in mustard?
He didnt forget dumbass. These are just regular sliders. Did he say he was doing "animal style?" No, he didnt.
i'm canadian and i'm going to the states tomorrow , and first thing on my list is to go to an in n out burger!!! SO EXCITED and i'm NOT SORRY!!!
Try their hamburger with everything. Then, try the double double cheese with everything. They'll add what you want to it so ask how they come normally and add what else you might want.
Spills all the damn fries on the table 😂
Favorite new subscription!!!..LEAVE THE OLD MAN ALONE!! Some of us want CLAM CHOWDER IN A BREAD BOWL!!! LOL!
Sam do a take on wingstop 🙏🏽
He’s done wings before but I don’t think he’s ever made lemon pepper wings, which are my favorite from Wing Stop.
MotoX Champ it’s mostly for the original hot wings and the fries. Boneless and bone in. Idk just want to see his take on it
MotoX Champ i got either og hot or lemon pepper 😋
I think you have one of the best cooking shows I’ve seen!!!! Your awesome!! Keep it up!!!!
I’ll sure try ! 🤓
Dude: get you a proper, sharp, burger spatula so the you don’t rip the sear off every time you turn them. What you did to that meat was criminal.
Just a little griddle seasoning needed or smash them on wax paper first then lay them on the griddle, they won't stick so much.
i know. wtf is happening? is this a cooking channel or not?!
@@Garth2011 the whole point is to smash them on the grill it gives better surface area for a crust. He just need to get a proper technique, use the back of the spatula and push away and it will.get right underneath the burger.
Got my vote.
Thought I'd share a recipe my wife invented (as far as I can tell) that is simple, quick, and delicious. Smoked salmon pasta. You take your smoked salmon and cut into chunks and throw that into a pan with olive oil and capers and salt and pepper. Saute, which happens really quickly. We use cappellini, which after cooked that also happens quickly, we put the pasta in the saute pan, stir, add some heavy cream, stir and you're ready to plate. Goes great with a dry, crisp white wine.
Best part of the video:
Sam: "Dick...............................Bowl"
Literally made me burst out laughing
and, brilliantly placed 'that's what she said' joke hahahaha
Just got japanese mayo and I fell in love with it already.
kevinbs05 Make sure it’s real and from Japan. There’s a USA version without MSG and less yoke. The Japanese mayo reminds me of the mayo from the 70’s I grew up with before the health police started attacking real food.
@@stonefarmer3005 It's kewpie in the same bag. Is there a usa version of that with the same name or would that be it?
@@stonefarmer3005 Oh I just found the fake version on amazon as well, I didn't get that one. I got the right one, highly rated and in the typical bag / look that he has.
kevinbs05 We ran out of the real stuff and my wife came home the other day “look what the local grocery store has!” I told her it was fake and she was pissed.
kevinbs05 read the bag and make sure it’s made in Japan and has MSG in it... that’s the real stuff.
Playing the part of Rick Moranis is Sam The Cooking Guy. lol. "Honey, I Shrunk the Food"
Sam I made your spaghetti recipe with the San Marzano tomatoes you recommended it was awesome. Tonight I’m making your chicken noodle soup. I’m sure it’ll be awesome too.
Men who eat meat have lower testosterone, scientifically proven btw ...
VegCeps his is probably soo high it could do with being lowered... unlike urs veggie boi
Mr H 😂😂😂
VegCeps yeah, go tell that to men in prison.
VegCeps guys who take steroids kill their testosterone. Just thought you should know
When he said spark something up I felt that in my soul. Big up my boy Sam
Watching this while eating his Lasagna recipe :D
I love these! Animal style also includes a little squirt of mustard before the flip to let the patty cook in a mustard sauce. Little richer flavor.
I’m high rn, craving In-N-Out now
Tomex oh wow you’re so cool!
Brian1975 can’t say that about you, bud
Tomex OH WOW THAT IS AMAZING!!
Tomex That’s because most of your brain cells are fried “bud”. Guess if you ain’t token you ain’t cool brah.
slam zamillion good day to you too, kind person. Hope you’re having fun.
I made these today with my son and they came out so good! Just as expected, thank you for the recipe!
Do German schnitzel. You guys have never done that.
streaks7 "german"
Good call schnitzel is amazing.
strained and rinsed relish works great for that. I make in and out burgers all the time.
i just came home from my 24-hour shift at the hospital and this is the first thing i see... 🤷🏾♂️
😂😂😂
Glad you noticed newer viewers...like me for the last several weeks...and put a spotlight on your japanense mayo. Love your shows!!!!
“And wait for it cause this part is important”
Screen goes to ad........skip
Just a heads up..The main thing for an animal style burger from in n out is that they mustard fry it. So basically before cooking you rub mustered on it. Love all the videos
Didn’t do mustard grilled or chhese on animal fries
Sam's out here making dishes I never knew I needed.
I've been to in and out in texas and the food was worth the hype
Looks great, one thing that makes for the best smash burgers is a spatula with a bevelled edge so u don’t lose that crispy crust! Blackstone makes a great one
RIP Sam’s animal fries - 2020
I almost fell out of my chair laughing so hard when the mini fries wanted no part of that sandwich.
Did anyone else see Sam touch the hamburger meat and then immediately touch the slider bun!? Or was there some secret Max editing that made that seem continuous!?
Maybe. But its fine
You could make a cookbook called The fastfood burger database with the recipies from all your vids on burger joints. (Easy e-book that sells)
Just cut the cheese diagonally.
Burger stuck, oil not hot when burger went down.
i know, wtf is going on there? is this a cooking channel or not?
Baby burgers! Yum. And nice ending😎🍔🍟
Memphis In the building 💯
I have never commented but I have to say that you are awesome. Your videos make us giggle and we always have fun in the kitchen. My Husband and I have been following you for 10 years give or take and everything we have made that you have shown or had the recipe to all turned out amazing. Keep up the great work and we will definitely try to stop by your restaurant if we are ever in the area.
I've never had In and Out, I'm a Five Guys fan!
Leigha Lawrence I’ve never had either
I’ve got a 5 Guys, In n Out, Habit and McDonalds around the corner from our house... I would rather eat at McDonald’s than go to 5 Guys. My ranking is as follows: Habit, In n Out, McDonald’s and if I have to do a mystery shop, 5 Guys.
Stone Farmer just curious why would you choose McDonald’s over five guys?
In n Out is overrated... They are good, don't get me wrong, but Five Guys is WAY better.
Tucker H I have more consistency at McDonald’s than at 5 Guys. I’ve had dry burgers, cold fries, greasy soggy fries, just no consistency. Never had issues with the other restaurants.
Personally, for the price, 5 Guys is not worth it. I’ll eat at Habit for my fancy burger. Which coming from my years in food service is not that often, as I do most of my cooking at home.
Love In-and-out Double-double...fries well done animal style and a 7up. Sam does it!
Was watching an old sam video, new link comes up 😂. When is max gonna cook sam? We wanna see max cook!
You REALLY need a comma there lol
@@dannydizzle21 beg your pardon? 😂
@@james68279 So it should be, "When is max gonna cook, sam?" not "When is max gonna cook sam" I don't think Sam wants to be cooked by his son lol.
@@dannydizzle21 thanks grammar keyboard warrior
@@james68279 alright kid it was meant as a joke. Too bad you're too dense to see through it. Lol
9:27 😂🤣😂 *Maxxy In control of this bih* 🤣😂🤝🤜🤛
I live in NY so I can’t have in n out😭
You got shake shack. That's better.
@@geensloth911
I've had both and Shake Shack is def better.
geensloth911 shake shacks overrated
At hooters they use 2oz sliders. I double up on patties and call it the mini hootie. Add swiss n shrooms. So good.
Touches raw meat and then touches buns ewww.
Me: that's Sam
Many will eat fresh ground beef raw...tar tar delight if seasoned just right.
I made Pizza Eggs with one leftover piece of portobello pizza and wow! I cannot wait to have leftover pizza again! Fantastic. Love the channel great stuff Sam and Max!
I’m eating and cringed at the raw beef hand touching everything.
Jilli is the unseen hero of this show with her audio skills & arts and crafts ❤
Animal style burgers at in-in-out have pickles and a fried mustard patty...yum!
Def making these for my Super Bowl party(maybe even tonight...my mouth is drooling) We live in Nashville and In-N-Out hasn't made its way here yet lol
He was making a hashtag with his fingers 😂😂 too funny
Best way to spend my 16th birthday is watching you!!!
I just got the Mayo like 2 weeks ago, it has a strong egg taste to it if you are wondering what it tastes like its close to egg salad right out of the bottle honestly its really good, very creamy to changed my life
i use the same mayo in the morning with the yellow mustard, siracha, 2 eggs scrambled, mash potatoes and either beef or chicken mashed into a bowl with various vegetable toppings such onions, tomatoes, avocado and more cheese oh and did i forget to say cheese any cheese you like- don't forget salt and pepper
Nobody can replicate the In-N-Out double double burger. Its the best in the galaxy.
Sam's new restaurant venture should be Kewpie based,. Call it Not Not Kewpie🤣😂👌
My dudes letting that music ride at the end! You da man stcg 🤙🤙
I put the QP upside down in the fridge that way I get more and do not smash the bottle. Will have to do this next, at one of the summer BBQ party's.
New. But aware if the Epicness!
You guys kick ass! These recipes WORK in the Firehouse!!!
I love watching your videos, it inspires me to cook and I must admit I don’t think I can go a day without watching one or two or more of your videos. My daughters big birthday party is this weekend and of course she wants me to cook sliders so this video is perfect I will be definitely making these. Thank you for all of the videos I know I certainly appreciate them. By the way I like the ending of this watching you cook the burgers en masse, for me it shows what it is like cooking for a large crowd.
Can you do a video where you make a dish the most basic way possible ( like non toasted bun patty non toasted bun) then upgrade every single aspect of it ( like hawaiian roll, sauce, stuffed patty, onions, lettuce etc.) I think that’ll be awesome and the combos youll make will be very interesting
Your videos popped up randomly on our TH-cam feed. It’s quickly become our favorite thing to watch. Sam and Max are the greatest, don’t change a thing!
And there goes your healthy start to the new year.
You're just a towel"... "No You're a towel!" - Towlie
The smashed burgers back n' forth reminded me of that for some reason.
Sam, could you cook some beef stew with fluffy dumpling? A childhood favorite. 🤤
Thank you!
Just voted!👍👍 Out of all the different types of YT channels I watch, if I could only watch one, this would be it. Much Luv
That outro music bopped
Honestly my mouth was watering by the end of the video! 😍🤤
I am definitely going to vote for you!!! Funny thing I need to share. I was watching another video before this and it was going so fast I had to watch it at half speed. I totally forgot I turned the speed down, then I clicked on this video. I won't go into details, but you and your family (if you guys need a great laugh that is), need to watch this video at half speed! Too Cute! I really hope you have the amazing humor you appear to!!!
I miss your kitchen! When will you be doing more indoor kitchen cooking? Feels more organic indoors.
I wanna see the gardeners cook! Also please make chicken pot pie thanks!
They should make the mini fries and burger for lil kids at the restaurant so cute
Sam should sell his version of In & Out sliders at his restaurant!😋🍔🍟Looks super Delicious!
Went to In n Out for the first time last fall in Texas... a little shared tidbit of information I wish I'd known before going was don't waste your stomach space on those fries... go for another double double for sure.
I always love the outro music! Sam, max and jilly what a perfect crew
Damn....these look wayyy better than the real thing from In-N-Out, you did ya thang!