I made it this week, used a little heavy cream instead of milk and fresh dill, added chicken and stuffed croissants and it was delicious! To all those who cant eat pork products you can just replace the 1c parm with another cup of mozzarella or gouda is also good
@@tysonromboui9117 Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia, Parma. There is no pork involved ;-)
@@tysonromboui9117 And if you talk about the rennet, real Parmesan cheese uses calf rennet ;-) (it cannot legally be called Parmesan unless it contains cows milk, salt and calf rennet.)
Hello Shay!!! Omg I'm so happy I found your recipe!!!! Look amazingly delicious!!!! This recipe was straight to the point, and easy to follow!!! I will be making this recipe by Friday!!!!!!!!! Thank you so much!!!!!
Hey Shay!!! It’s my birthday on Sunday having family over for sleep over on Saturday was looking for a simply recipe. Came across your recipe it looks so yummy and so easy thank you
@@LoveEverythingShay If I knew u were going to respond I would've taken a photo, lol! I LOVED❤ it and it hit the spot. I had leftovers and I finished it off today, thank u so much! 💯😊
I made this on sunday for Halloween. It was super yummy and easy to make 🤤. Thanks for the awesome recipe and again for letting me know I can make it ahead 💕
@@linett5297 Yes, I asked her she said she makes it in batches and reheats it when needed so I made this a night before and reheated it and it was as good as freshly made.
It looks fabulous but I'm looking for a way to use my 23 cans of spinach! Do you think canned spinach would work just as well if I squeezed out the moisture just like with frozen?
@@LoveEverythingShay Yay! Thanks for your prompt answer! I can't wait to try it and use up some of my canned spinach that's been waiting for a good purpose! I didn't want to try it and waste all the good ingredients if it wouldn't work! Thanks for this wonderful-looking recipe - it's on today's menu!!! Be blessed!
So I just made this and it turned out good but I could really taste the sour cream so I added extra ingredients to even the flavor out! Any tips for me next time???
![How to Make Cream of Spinach Dip [ by Lounging with Lenny ]](http://i.ytimg.com/vi/dfnTZwlJTrs/mqdefault.jpg)
![How to Make Cream of Spinach Dip [ by Lounging with Lenny ]](/img/tr.png)
I told my mom I wanted some spinach dip, and she said make it yourself. Can't wait to make it and see her reaction!!!😁
How'd it turn outttt
😂my mom wouldn't get any sorry
Probably 🗑 🚮
I made this a few times to gatherings already, everyone loves it! And it’s so easy to make! Thank you!
Glad you all love it!
Just did this recipe and it is absolutely delicious 🤤
Can you use fresh spinach ?
Can I have some
@@yaya_02_02yes
Dipping my chips into the computer screen doesn't work very well.
😂😂
Boomer comment
😂😂
😂😂😂
So funny. 😂
I made it this week, used a little heavy cream instead of milk and fresh dill, added chicken and stuffed croissants and it was delicious! To all those who cant eat pork products you can just replace the 1c parm with another cup of mozzarella or gouda is also good
Parm isn’t a pork product? I’m so confused
@@obz_7623 parm and several other cheeses typically use pork or other animal fats
@@tysonromboui9117 Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia, Parma. There is no pork involved ;-)
@@tysonromboui9117 And if you talk about the rennet, real Parmesan cheese uses calf rennet ;-)
(it cannot legally be called Parmesan unless it contains cows milk, salt and calf rennet.)
Parm is not pork. It's Parmesan cheese which is made from cows milk. What planet do you live on??????
Best I’ve seen so far
I'm craving this like crazy I need to get me some!
Looks so delicious
Made it today for a family gathering! Delicious, Thanks
Just made this! Yummy! Used fresh spinach. Very good! Thanks!
❤️❤️❤️
@@LoveEverythingShay it’s so pricey at the restaurants! Plus now I have triple the amount!👍YUM!
Just checked out your channel... I like what I see ...so I subscribed!😊
@@TheSunRiseKid yessss! That's my main goal! To show people how easy it is to make your restaurant favorites at home!
Did you boil the fresh spinach first?
Thee most pleasant video I’ve ever been watched on TH-cam!
Thank you 😊
I wonder how this would taste with kale instead. It looks delicious. Thank you
Thank you for this. Quick, easy and delicious
Thank you for sharing this delicious recipe. I just made it, the result of this recipe were awesome.👍
❤️❤️❤️❤️
It looks so good will try
❤❤❤ I'm going to try this right now. Thanks
You're welcome 😊
I made it today and it was good. Thank you for sharing
I'm going to have to make this for Christmas or New Year. Looks so good. 😝
Wow straight to the point…love it ❤
Hi, thank you 🙏 for delicious recipe, I love ❤it.Happy New Year.
Happy new year!!
it looks so delicious
I love your music. And recipe. Thx
I made this is was gone in a few minutes my family loved it thanks for the recipe ❤️
Hello Shay!!! Omg I'm so happy I found your recipe!!!! Look amazingly delicious!!!! This recipe was straight to the point, and easy to follow!!! I will be making this recipe by Friday!!!!!!!!! Thank you so much!!!!!
❤❤❤❤
Omg this looks delicious. Thanks I will be trying this tomorrow.
Go for it! ♥️
Hey Shay!!! It’s my birthday on Sunday having family over for sleep over on Saturday was looking for a simply recipe. Came across your recipe it looks so yummy and so easy thank you
You're welcome! I hope you guys enjoy it! And happy birthday!!!
@@LoveEverythingShay awww thank you shay so sweet of you❤️
You should put the ingredients in the description to make sure we can reference domerhing
I’m making this for my friend’s BBQ !!! I’m so excited to try this recipe. It’s my fav snack/appetizer 💕
I can't wait to try this!!
Go for it!! 😁
Seems so easy making today
IM ABOUT TO MAKE THIS RIGHT NOW !! I got every ingredient in the kitchen 😍
I’m making this for super bowl thank you
I'm definitely making this! Thanks!
Thanks ❤ will try
Very quick and easy for dinner 👌🏾.
Yes ma'am!
I am going to try to make that
Love your food!!!
I worked at a restaurant and this is similar to their recipe! Only thing different is that we didn’t add Parmesan and milk
What restaurant was it? And did they only use mozzarella?
Spinach artichoke dip with no parmesan???
I made it today.. Very good 😌 thank-you for the recipe..😁🤗
Looks good!! 😋😋😋😋💯✔️
Saving this one, thank you!
Can you list the ingredients?
I’m going to attempt this tonight. Any advice on what kind of pan to cook this on?
It doesn't matter I've used them all lol
I was missing out! I can’t wait to get out of work to make it 😋
Thank you for posting. Very helpful.
Looks good 😋
Thanks for sharing
You're welcome 😊
Can I use fresh Spinach instead of frozen ones?
Yes
Making today!
This looks amazing! I'm trying today! Thank u for sharing. New sub. 😊💯
How was it?
@@LoveEverythingShay If I knew u were going to respond I would've taken a photo, lol! I LOVED❤ it and it hit the spot. I had leftovers and I finished it off today, thank u so much! 💯😊
The best recipe/ tut
I will surely try your version!! BTW, whose the jazz artist in the background music?
Loved this! Thanx
Help with advice: If I was meal prepping for the week, what would the shelf life for this be in the fridge?
I made this on sunday for Halloween. It was super yummy and easy to make 🤤. Thanks for the awesome recipe and again for letting me know I can make it ahead 💕
You're welcome love ❤️💕
Sahar, what do you mean you can make it ahead? Can you make it a day before and leave it in the fridge?
@@linett5297 Yes, I asked her she said she makes it in batches and reheats it when needed so I made this a night before and reheated it and it was as good as freshly made.
how long this last if put in fridge?
Omg I could eat the entire pan and bag of chips
Great video keep up the good work
Yummy! I would add red onions and eat on that all day!!! Thank you for this Blessing!
Can I still bake this?
I let my mom made this and it was sooo delicious!!!
Instablaster...
@@killianbridger3206 wdym
This turned out really good. Thank you for the recipe!!!
You're welcome! ❤️
@@LoveEverythingShay can I please have the recipe
@@ericaephron7265 no
Can I use freach spinach instead of frozen? Is there a difference?
Of course
cant i use a fresh spinach ? does it really have to be frozen ?
It can be fresh
Ima make this this weekend
I just made this and added imitation crab meat. It was outstanding. Thanks for the video.
Sounds amazing !
Real crabmeat or nothing.
I’m going to make this.
It looks fabulous but I'm looking for a way to use my 23 cans of spinach! Do you think canned spinach would work just as well if I squeezed out the moisture just like with frozen?
Absolutely
@@LoveEverythingShay Yay! Thanks for your prompt answer! I can't wait to try it and use up some of my canned spinach that's been waiting for a good purpose! I didn't want to try it and waste all the good ingredients if it wouldn't work! Thanks for this wonderful-looking recipe - it's on today's menu!!! Be blessed!
Low heat or high?
Trying this week maybe tomorrow
Looks delicious
Can this be done with fresh ingredients?
looks yummy 🤤
You don't show us the recipe for the spinach dip how much to put
How high should the heat be?
Could we use baby spinach in this recipe?
Did you add red pepper flakes toward the end?
Yes
Just just wondering if I can use canned spinach?
I've made this recipe multiple times and the one time I used canned spinach it made no difference! Just make sure to drain them really well.
Making this today
Can this be prepared a night before and warmed up the next day?
Yes, but I wouldn't reheat it again after that
Did it 2 today it’s the bomb thanks easy
❤️❤️❤️
Hi, I want to make this for halloween. Would you pls let me know if I can make this one day ahead?
Yes, I always make a large batch and warm up for days afterwards
@@LoveEverythingShay Yay! Thanks so much for your reply ❤
Thank you
It looks good
Don't know why it says easy lol. I'm loving it though. Gonna have to have someone make it for me.
Can this be served cold or does it need to be hot?
I guess it's up to you and how you like your food. I personally wouldn't eat it cold though
Your videos are so on point boo!!!❤️ Love it!!
Medium heat?
anong milk ba ang pwede? ☺️
So I just made this and it turned out good but I could really taste the sour cream so I added extra ingredients to even the flavor out! Any tips for me next time???
Less sour cream and more parmesan ☺️
I’m making this
ccan i use canned spinach
I want to make this but does anyone know if the spinach has to be frozen?
U can use fresh spinach it taste better
Everyone try it I made it and everyone in my family including my self loved it
Thank you for the feedback love ❤️❤️
❤❤❤❤❤
🥰🥰
😋 yum
How can I get the recipe
I was just looking to remind my brain of my ingredients. But milk was never one of them
I’m here for the beat
Thanks😊
Thank you !!!!
Yw enjoy!