Gino D'Campo's Secret to Perfect Cacio e Pepe | This Morning

It’s the jewel in Italy’s crown, Gino shows us around the beautiful city of Siena before heading off to his stunning hillside retreat to whip up a mouthwatering bowl of Cacio e Pepe.
Broadcast on 11/03/2024
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[@colinthompson3111]

Excellent video, from Gino. Thank you 😊

[@patperno6237]

Thank you so much, you Gino ❤ Miss your regular cooking segments.

[@jenjem5810]

Love GINO!!!

[@josiequintela7238]

Gino, tesoro ❤️🇦🇺🥂

[@annettemueller]

Gino ❤

[@WilmaSchillen]

Very nice clip, hopefully there‘ll be more

[@alexhaynes7220]

Yes he is back ❤😂🎉😢😮😅

[@jamescarr4662]

He has aged....

[@dianeoleary482]

Ooh, that looks delicious 😋

[@MyZampetta]

hahah, cacio e pepe, a Lazio recipe made for a video in Tuscany, while using Pecorino Romano cheese from Lazio!! Grande Gino!

[@1Strawbz1]

what pasta is that

[@Airfabio]

It's called Pici, a Tuscany variety. It has a hole inside for the whole length of the pasta.

[@tedfaun2159]

@@Airfabio Not quite. That's bucatini. Pici is a thicker, more irregular and most importantly, hand-rolled pasta variety to something like spaghetti. No hole inside.

[@Airfabio]

I trusted what Gino said 😅

[@jenjem5810]

Gino,you have gotten thin.😢

[@thewrtingwriter]

Where rhe white haired guy and other blonde girl

[@ilakresfengsel]

White haired guy; fired. Other blonde girl; quit

[@Leo-wz4nh]

same old same old

[@minceer4924]

Not very nutritious looking Gino pretty sure Gordon would roast you for that dish 😅

[@LouiseIngram-hd5yc]

I love how the presenters and guests are more matched in age. No old men and young girls .