Pink Sour - Not Your Usual Sour Cocktail
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
- The Pink Sour is not your usual sour. The cocktail recipe is more complex yet not that complicated. Based on Cachaca, this cocktail recipe introduces a homemade ingredient you have never used before and a brand-new egg replacement.
The Pink Sour has a complex finish thanks to the Lacto Fermented Strawberry Honey Syrup and silky foam provided by the Vegg White. What is Vegg White, you may ask.
With a combination of Cachaca, Sake and Lemon Juice with Lime Juice, this Sour Cocktail Recipe brings a new expression to the sours.
Watch the video to learn more. The description includes links to the Vegg White website, and Mixology Hacks for Lacto Fermentation is also included.
I would love to see you making this cocktail and sharing your thoughts.
VEGG WHITE - www.vegg-white.com/
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PINK SOUR
- 30ml / 1oz Abelha Cachaca
- 30ml / 1oz Strawberry Liqueur
- 15ml / .5oz Junmai Daiginjo Sake
- 15ml / .5oz Lime Juice
- 15ml / .5oz Lacto Fermented Strawberry Honey Syrup
- 15ml / .5oz Vegg White or Egg White
BAR TOOLS
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DISCLAIMER:
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TIMESTAMPS
Intro 0:00
About the Cocktail 1:31
Special Ingredients 2:27
All Ingredients 4:10
Making the Pink Sour 6:34
Tasting 10:46
Pink Sour - Not Your Usual Sour Cocktail - JSOS
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Ooooo yum I like this one
It's a beauty and so delicious. Cheers!
Oh wow!! This beauty looks so delicious Giorgi! Yummm! Hey your trip sounds wonderful! Congratulations to your daughter! Thanks for this amazing cocktail! I am making this beauty this weekend. In the warm weather this will be perfect! Lacto fermentation is so fascinating! Cheers! 🙂
Thank you. You need to make the lacto-fermented syrup. It takes a week to make it, but it is worth every drop. Trust me. The syrup brings so much complexity to the cocktail. It's amazing.
@@JSOS I will definitely make this lacto-fermented syrup Giorgi! This is so interesting! I can't wait to have the syrup and make this beauty!! 🙂
@@christinecamley let me know how you get on and what you think about the syrup ;)
@@JSOS I will for sure Giorgi!!
Georgi! Great looking drink, and I'm sure it's delicious! My question ... does the Vegg White add body and mouthfeel as well as foam, or only foam? Thanks from Northern California.
Thank you. The Vegg White is thinner than the egg white, which works better in this cocktail as it keeps it light. In general, it has less body compared to egg white.
If I don't have sake, what's the substitute?
You can use dry sherry. It's made from grapes and not rice, but it is the closest you can get.
@JSOS thanx a lot👍🏾
By the way, if I didn't have the time to make your strawberry honey syrup. Could I just mix monin's strawberry syrup with monin's honey syrup?
@@curtisbannerman2934 you can use Monin, but it will change the cocktail completely. No salt and it will be more sweeter than using lacto fermented syrup. Give it a try and maybe adjust the amount of Monin you using. Enjoy!