Make perfect sushi rolls every time with the Sushi Bazooka
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- เผยแพร่เมื่อ 8 ก.ค. 2021
- How to make a perfect California roll with the sushi bazooka. wether it's your first time making sushi, or you are a seasoned pro, this sushi roller is a fun way to get creative. Making sushi is fun and easier than you think! While it's an art form that may take time to master, making a beautiful sushi roll can be easy with a sushi bazooka! In this video we make a classic - the California roll. Imitation crab, cucumber and avocado are the main ingredients added to a layer of rice and wrapped up with nori seaweed. We topped with tobiko - the yummy orange flying fish eggs, black and white sesame seeds, and diced green onion to mix it up a bit. Have fun making sushi!
#sushi #sushibazooka #sushezi
Here is a simple California Roll recipe to follow along from Tasty.com tasty.co/recipe/california-roll
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He's like the Bob Ross of sushi 🍣... chill and relaxed..hahaha..ty for this, just got my sushi kit today
Happy little sushi rolls. There are no accidents and you can eat your mistakes.
@@robdude1969 😅🤣🤣
I was just thinking the same thing... LOL. Bob Ross makes sushi.
😂I immediately thought that
"We don't make mistakes, we have tasty accidents"
- Sushi B. Ross
This video is 100% better than the instructions that come with it and it worked perfect using this video. 5 stars
nom nom nom. eat more suuuuushi
The ebook that came with my sushi kit did a horrible job at explaining how it works, but you did it perfectly. This single tutorial was better than that entire ebook. Thank you so much.
Lost in translation? The product is a fun intro to sushi making. You will quickly get the hang of hand rolling too.
@@robdude1969 I don’t think it was a translation thing, but because the ebook didn’t have any kind of diagram to explain what pieces are what, nor really any images to show the steps. All the instructions were just text and used terminology I just couldn’t wrap my head around.
But after watching your video, I was able to make three sets of maki rolls just fine.
Awesome! cheers to your new taste treat adventure! @@LuigiDOTexe
Dont worry the physical books that comes with it does a terrible job too.
Thank you Rob You make it look so easy.
Perfect video. We got a Bazooka a year ago and finally about to use it.
Oh ny gosh thanks so much for making an easy to follow bazooka tutorial
I hope this helps get you to do hand rolls next! yum yum yum!
Looks awesome!
Makes it sooo much easier! Thanks
Thanks so much!!! I bought this thing and wasn't sure how to use it. I love sushi!
Thank you for this excellent video.
perfect round roll 👌
Was tasty too!!!
Great!
This machine is AWESOME!
This is awesome
thanks a lot
Thank you 🙂
That’s so creative!
nom nom nom
Love this product and this video. So much easier than making it the traditional way!
merci. ✨💖✨
Yes make easy to make sushi roll
I’m very impressed on your sophisticated video. Indeed seeing a sushi bazooka is my first time, because Japanese usually use a bamboo mat only for both rolling integrants with rice and compressing them.
I just worry about some rigid integrants such as cucumber may be broken when you compress the sushi roll.
For those who want to make a professional sushi, if you don’t mind, I would suggest you to use a single edged sharpened knife to cut it. It gives you amazing sushi rolls.
Thank you for your suggestion. 😊
Thank you for the tutorial. I just bought one and had no idea what to do.
Let us know how it worked out for you!
Like it
Liked followed commented, thanks a lot for your useful info
Awesome, thank you! enjoy happy tummy!
Loved the video. Thank You so much. I love sushi. Hopefully you can make more sushi videos ☺️😇
Nice and beefy!
Hey mate, love this. Just a tip, nori should be shiny side down before you roll 👍🏼
Why is that? ?
@@Lily_Catt- aren't you Japanese?
@@topcat2033 no?
Just because I have an anime profile and japanese username doesn't mean I'm japanese.
I was only asking why does nori have to be shiny side down that's all.
@@Lily_Catt- Ok - so I think it's partly practical partly aesthetic. Rough side makes the rice adhere more easily, also smooth side won't split or look bad on outside. Google can confirm shiny side down.
New subbie here!
Excellent work, we will buy the instrument, thanks!
ses posral ?
I have to admit my three times to Japan as well as many sushi bars here in the US I Never saw any Sushi chef's 'using your Plastic' method!
lol. Thanks for the laugh. 😂
2줄싸고 퇴근?
배우는게 곧 힘이다(한국에서)
I love love this video! U have made it very easy to make sushi. Where can I find the sushi roller at? Thank you for the video too.
Links in description. Have fun!
It's a great video, but after you cut the half, put them together and make your cuts. the roll halves against each other help to keep them tight during the cut.
Nice tip, Thanks!!
"you ca eat your mistakes" AHAHAHAHAH I LUV IT! Great tutorial. Wish me luck as I attempt this in the next 30 minutes. 1st time makin sushi. Thanks for your helpful and delightful video.
Oh man. Lunch time! Now I’m craving sushi too. You got this.
@robdude1969 omg update! IT WAS GREAT FAMILY FUN....and super delish! We cant eait to make more lol Thanks again
Awesome! @@tashjohnson6795
Looks a complete faf. Just easier to roll direct in the nori.
I'm glad you have the ability to do your own hand rolls. This tool helps those that aren't yet as skilled as you.
Makinori desu.
Is there a recommended non stick spray theater doesn't overwhelm the flavor?
If you like caviar, it’s fantastic to use in a roll etc.. May I ask what condiments you have on the tray on the top left please, looks delicious.
top tray clockwise from top left. spicy tuna poke, tobiko - flying fish roe, imitation crab for California roll, cucumbers, another less spicy tuna poke. Cheers! And, yes, I love making rolls by hand!! This tool is a great starter for a novice to make a perfect roll the first time.
@@robdude1969 Nice, thank you for your prompt response, always looking for variety and those ingredients sound fantastic. It’s a cool device, but it’s not really hard to do with just the mat. Thank you for your input, have a great day.
@@randymanx2674 it may not be for you, but if you have a sushi party, some of your friends will be delighted to try it instead of going hard core with a hand roll!
I enjoyed your voice
This is sicko mode...
how long do u wait to let it stick before you cut..i think im cutting too quick,,
Where can I buy the sushi roll furniture? Thats so amazingly handy.
A couple links in the description.
@@robdude1969 Thank you!!
Thank you I had no clue what this even was
We are making some sushi tonight!!
I made 3 by hand by the end of this video
I hope they were yummy! I want sushi every time someone replies to this video.
I make my Sushi's by hand, faster and less messy.
My man needs a redbull
Does that help?
@@robdude1969 hell yeah
@@Mirius I just chugged a Monster and I'm still tired. Rawr. guess it's not the same.
And how I can make with this tool, "outside" sushi?
roll your fillings in the nori and lay that in the middle....
Can You skip the seaweed wrap? I would like to just have the rice.
sure, I imagine this forms the rice well enough with the compression to make it hold shape pretty well. Be sure to use traditional sushi rice that gets sticky. good luck!
weird,,,,but it works
I used to love rolling sushi but it has become increasingly difficult when I have Lupus flare-ups which can sometimes last for months. We eat a lottt of Ramen & sushi dishes as my husband is from S. Korea- this thing is gonna be a game changer. Thanks so much for this video. I had no idea this was even a thing.
cheers to a new dinner option. I wish you ease and discomfort from the lupus.
@@robdude1969 thanks so much. I appreciate your kind words! Enjoy the rest of your day!!
If you see this are you still using it?
I bought it for friends and my kid to use. The process makes a very consistent roll, very easily. Yes, it still gets used. I do enjoy rolling by hand as well.
Com O dy!!!!
God.....😂
The end is due to a dull knife otherwise fantastic
it's always a dull knife or soggy nori. best to keep trying and eat more mistakes!
@@robdude1969 exactly!!!
Lol that mat is suppose to be used to roll the seaweed wrapper around the rice not just as plate 😅
As someone who can makes sushi, I find this UTTERLY hilarious!
How many of your friends are eager to make hand rolls with you? Every time I bust this out, first timers try it out. Not always perfect, but they have fun getting messy. I think there is a place for this tool, maybe just for beginners, but it is fun.
@@robdude1969 1) I agree with you. For beginners, this would be a hoot. I guess you must have read some sarcastic tones into my previous message, but no, I was not trying to look down on you. 2) But once you learn how to do it with out the bazooka, you'll see what I mean. 3) I have had a fair number of people thank me for teaching them how to make sushi, after watching the cali roll video on my channel. Cheers! =)
@@aternal9491 I think that a burrito bazooka would be dooooooope!
@@Maplecook Have fun brother! I love rolling by hand. Now I want to make some yummy gyoza like you do! mmm comfort food for sure!
@@robdude1969 Thank you so much for checking out my end of YT! =)
You know we are living in the future when a white guy who is half "hick" can make sushi at home lol
I'm only half offended at being called a hick. lol.
@@robdude1969 Nice one! Now I never said that y'all hiCks aint cool people....lol!!!.....now some of you's are but.....Dang Nabit Well Ill be because ya sons o' gunz be making a sushi this here day n' age lol.
Pressed too hard, sushiroll stuck in ceilingfan
(Jokes aside, thanks. Bought one for my sister as a xmas present and was curious on how exactly things work)
Nice - ceiling fan cuts rolls for you!
You know it’s so easy to roll sushi. And it turns out less messy than this gadget.
I completely agree, but with as many sushi parties as I have attended, people are afraid to do traditional rolls. This makes it easy and the first timer can make a pretty amazing round roll. Training wheels perhaps, but a very functional tool to give a beginner a perfect first attempt.
Its not easy. For 2 bucks on temu this helped me out immensely
best is by hand and rolling mat. this has too many limitations
My experience hosting sushi parties has taught me that people are afraid of failure. While this tool has limits, it does ensure a successful roll. Once you ride a bike on training wheels, you strive to have freedom to roll on your own.
That said, I 100% agree with your comment.
My friend, your knife does not appear to be sharp enough.
Yeah, Sharpness helps!!!
Yo what is this bullshito contraption he’s using???
Asking from a nyc sushi roller
So, you are a pro? Sweet. How do you help the noobs at a sushi party? They love this gadget. It’s easy peasy. Cheers Jerome.
In this time I make 4 rolls 🤦
Lovely that you take pride in your skills. This tool is for a beginner. Cheers!
Save a crow, murder a fish... Strange "animal love".....
Lol.
I sure hope you’re just joking 😂 your comment makes no sense else.
Its NOT PERFECT SUSHI you cut very bad the nori not cover sushi in right way
Thank you! I want to be better like you. How can I improve?
Brought to you by the same people who use a dollar bill to roll a joint. You bring disgrace to sushi! LOL
don't kill the messenger. lol
@@robdude1969 LOL
It takes me 30 seconds to make a California roll… well I have been a sushi chef for 5 years…literally gadgets are drawer fillers.
You miss the point entirely. How many of your friends jump in and roll sushi for the first time? This is a training wheel that gives confidence and insures success from roll number one. After a few tries, most can elaborate their skills, but this tool may just be the “drawer filler” that lets someone try instead of pass up an opportunity. Thanks for your comment. Cheers!
@@robdude1969 takes you 30 minutes to learn the basics. You’ll make Cali rolls in less than a minute. Liberate your drawers.
@@vygalnix7769 I have a feeling that with your experience, you could teach a quality hand roll a in about 5 minutes. Cheers!
California roll is not sushi lol
Are you triggered angry fish? The crab isn’t even crab! 🤣 cheers. Happy new year!!!
寿司にオイルスプレーは絶対に使いません。
日本人からみると、これはとても不味そう。