Everything You Need to Know About SUSHI in 12 Minutes (BEGINNER'S GUIDE) with The Sushi Man
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- เผยแพร่เมื่อ 28 พ.ค. 2024
- Sushi has become a global phenomenon, especially in modern days. But I know there’s still some of you that haven’t tried it. Maybe you just never had the opportunity, maybe you’re curious but don’t know where to start, or you’re just terrified of the thought of eating raw fish. Well, in this video I break down the basics of sushi in a very beginner friendly way so that you can understand what sushi is and how you can start enjoying it. Whether you’re a total sushi newbie, a moderate sushi eater, or a seasoned pro, there’s something in this video that will help you have a great sushi experience. Enjoy!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:43 What is Sushi?
01:37 Types of Sushi
05:58 Sushi Condiments
08:39 How to Eat Sushi
10:56 Making Sushi
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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. - แนวปฏิบัติและการใช้ชีวิต
Great video, as always. Just received your book last Thursday. I have been making sushi at home for many years, yet I'm still amazed at how many tips and tricks I've already learned from reading it. I absolutely love your teaching style and content. Please keep it coming.
Thanks for the kind words and great to hear you're enjoying the book!
Thank you! Very helpful video for someone who eats sushi but did not know all the background. Very informative
Glad you enjoyed the video!
Really glad I came across your channel. Your videos are concise but still thorough and informative. I tried making a few rolls and sushi last night with your guidance. Turned out great! Would you be able to make a video on how to prepare raw fish ? I tried curing salmon with salt vinegar and freezing but wasn’t too happy with the taste. Is this process necessary when using any type of fish?
Thanks and glad you're enjoying my channel! Curing salmon is typical but not necessarily for all other fish, there's some we cure and some that we just leave as is. I do a simple 25 minute salt cure for salmon. You can use vinegar as well but it obviously will change the flavor and also the coloring, but I know many chefs that prefer it that way. It really comes down to preference.
So glad you posted this video. Great overview of ingredients and preparation methods.
Thanks and glad you enjoyed the video!
Yum 😋
👍👍👍
Hii please chef you can make teppanyaki souce recipe please chef
Hi, did you mean teppanyaki sauce recipe?
where did you get your shamoji?
I think I got it from a local Asian market but you can find very similar ones on Amazon. I go into it in more detail in my essential tools for sushi video (th-cam.com/video/FTGpSSvBuQY/w-d-xo.html).
Feel like I've seen this video before...
Is it taboo to make sushi with meat? Because of Nori, no meat shall be rolled with rice?
Not necessarily, it's not traditional but many chefs/restaurants use meat in sushi, especially wagyu beef. I've also made rolls with teriyaki chicken or Spam and they're really good! Perfect for little kids. If you want to be really traditional then stick to seafood but I say add whatever you want in there and get creative!