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Sugar Coated Peanuts | Candied Nuts Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2020
- Sugar Coated Peanuts
Ingredients:
5 cups raw peanut with skin
4 cups brown sugar
1/2 cup water
pinch salt
In a medium skillet, add water and sugar and bring to a boil over medium-high heat, stirring constantly.
Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes, then add the peanut.
Continue stirring and the crystallized sugar will start to melt and caramelize.
sprinkles with a pinch of salt (optional).
Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains.
Remove from heat and then transfer onto a baking mat or parchment paper.
Let cool completely and then break up nuts into individual pieces.
Store in an airtight container or jar. Enjoy!!
Music by:bensound-memories.mp3
I just made this and it turned out well. But I had a few problems at the start. I followed the instructions to boil the water and sugar, but it started seizing up before liquifying. I had to add more water after I added the peanuts and cooked for a while until it dried up. I also added about a tablespoon on butter as someone else mentioned, 1 tsp of vanilla extract and a pinch of salt.
It was great.
I will try out this recipe again using your instructions and hope it works as directed.
Even if you follow that recipe,it is not crispy after all.. I try it si many times but i failed.. The video does not show the secret how to make the peanut become crispy.
First time to cook sugar coated peanuts... I followed your recipe .. sarap! Crunchy rin cya. Thank you for sharing 😊👍
Ohh thank you , favorite ng mama ko . Magagawa ko na and pwede ko pang pambenta thank you for sharing 😊
Masiramon, salamat sa aking sissy Terry na nag share po netong vlog mo.
Wanna cook this too😊
Wow! My favorite. Thank you for sharing this recipe. I love it. I have to do it ASAP. 😋❤️🙏God bless.
Lies again? White Face Bible In Arabic
love it..thanks for sharing
Wow nice cook delicious 😯😯
Also, I like to add butter and a little cinnamon.
yes taste good🥰
How much butter do you add? Pls answer
@@icedmocha9734 its up to your taste.. with that measurement she gaves maybe 1/4 of butter is enough
@@luckydswerte4600 I guess you add 1/4 ton of butter?
I bet the butter adds a caramel flavor. I'll have to try it.
Wow yummy yummy ❤❤❤❤❤
Thank you for sharing. 🙋♀️💖
Ma try nga Pang snak.. tnx for sharing...
Thank you for the recipe, I tried it out and it came out nice.
Please what is the shelf life?
Is it possible to add preservatives, if yes at what point and what type of preservative?
Thanks for the recipe too. Was hoping to know the shelf life as well.
I saw such recipe first time. It's amazing . I will try definitely.
Did anyone notice how much water was added? I guess I missed that part great recipe I can’t wait to try
U can use 1/2 cup or to 1 cup waterxx
2:33 1/2 cup water.
Thank you for sharing!!! Making these!!!!
Siraaaam😋
Thank for sharing 🙏
thank you for sharing
the recipe...god bless
It takes Just like 30 minutes to cook I was thinking it was easy to cook but I don't know how to temper the sugar because I don't know if it's Inaf to cook it but it's delicious and so sweet too sweet
❤
Thanks for sharing nakulayan na kita
I eat more peanuts but no sugar I didn't try yet yummy ate
u can try salted peanut i do have recipe on my channel. or alternatively if u dont like sugar u can use honey instead sugar🥰
Is the added peanut in roasted format?
I only have baked peanuts, can it be uses?
Is the peanut needs to be cooked already or a not cooked one?
2:33 not cooked.
Does we have to fry peanuts before adding into sugar solution?
Mukhang iluluto mo muna kasi nag try aq hilaw ang mani
Yung peanuts po ba is diretso na po ilagay, hindi na po iluluto first ang peanut? Bago siya i-sugarcoat.
Do you wash the peanuts first?
No need to wash. Its clean
@@BICOLANASKITCHEN hilaw po ba yong maninor nilaga po muna?
@@darlenenapila4834 hilawbhe
No need to wash
Is white sugar the same as brown sugar
Peanut is raw? Or roast it first?
Hinugasan nyo po ba ung mani bagu lutuin or hndi na po?
Hi. Nagbebenta po ba kayo? Sobrang favorite ko po ito.. baka pwede po bumili? Wana try pls...
Dipo hehe gawa k nlng po
@@BICOLANASKITCHEN 😔
My mom used to cook this for me, but now she's gone I need to make it myself..
Same here
Hello po, may i ask, luto na ba ang mani before iluto sa sugar? Thanks.
dipo sya luto raw peanut po sya kusa nalang sya naluluto pag nasa sugar na sya mismo
@@BICOLANASKITCHEN thank you.
@@BICOLANASKITCHEN maam ask lang naluto po ba ang mani or half cook lang xa
My supposedly sugar coated peanuts turned out to be peanut crumble😆😅
Ok lang po ba sya pag na prito na yung mismong mani?
hello do you turn off the fire before everything is done?
yes otherwise they burn
@@BICOLANASKITCHEN when is the right time to turn off the fire mam? . it saya remove heat sa last part na confuse ako hehe . any brown sugar is ok. thanks
@@BICOLANASKITCHEN I tried it last night it turn into a piniato hehe
it says there remove from the heat meaning remove from the fire if u see the peanuts already coated and looks dry.. meaning its ready and cooked. coz if u leave 5 more minutes they start to melt again..
@@BICOLANASKITCHEN maaaaraming salamat ❤️
Pede po ba yung mani na may balat?
Hi. Almost same procedure naman po bakit po kaya hindi malutong kahit bagong luto naman sya at napalamig na?
paano po maiiwasan lumambot ung peanut thanks
May balat po ba UNG mga Mani?
Thanks for sharing, watching here at Jeddha Saudi Arabia godbless us 🙏 can I ask a favor po🙏pwde po pa request ng Bino'tong resipi tnx po 🙏sna mbigyn pncn godbless us 🙏
Binutong is in my youtube channel, try to. Find it po. Thank u💋
@@BICOLANASKITCHEN ok po.tnxpo🙏nkita q n po.. god bless us 🙏
More vlog ❤️
thank u for subscribing God bless
Bakit mo kinakamay Yung peanut,Hindi ka nag gwantes
Can I use roasted peanuts?
Is this dark brown sugar or light brown sugar?
U can use dark brown sugar or white sugar doesnt matter
you plastic spoon melts in molten sugar btw
My balat pa ba yung peanut?
D po sya crunchy sa akin pano po ba? Thanks
Bakit di crunchy?
Bkt po gnun? Snubukan ko hnd po nging dry ung peanut ktulad ng sainyo ☹️
Hi
Pirang semana man, bago maraot maam?
Diman ma raot yan ta continue eating.. Heheh pero pag sa garapon mga 8 monthd
@@BICOLANASKITCHENsalamat tabi ma'am
Hello, ano po shelf life niya? Thank you!
Months to one year basta di na arawan and selyado ng ma ayos kasi may sugar yan minsan baka mag melt😊
saan niyo po nabili yung lalagyan po na maliit?
Sa factory ng plastic bottles, actually lalagyan ko yan ng beauty products wala na kasi ako garapon so i decided to use it😊
Ayaw po kumapit ng sugar.. 😭
Baka po na sobrahan na sa luto.. Pag nakita muna po na kumapit pa isa isa ahunin mona sya kasi may second stages pa kasi yan.. Pag na sobrahan yun sugar sa luto dina sya kumakapit.
Bakit po nung niluto ko hindi siya natuyo? Huhu
Baka dimo follow instruction bhe?
@@BICOLANASKITCHEN same naman po. Kaso kanina pa ako halo ng halo hindi natutuyo. Or baka napadami po ang tubig ko?
Linuto muna bà mani o deretso nà my asukàl
Pde po white sugar?
Yes pwwds
What po kaya dahilan ayaw kumapit ng sugar? Maraming sugar naman po..?
@@rexxx7265 baka na over cooked mopp?
@@rexxx7265 mag powderize po tapos pa melt nyo po ulit at dun na po kakapit ang sugar
Wag nyo polagyan ng water
Hypermal newly decorate
Pede po ba yung mani na may balat?
May balat yn