I think Appenzeller (6 to 9 months aged) is the best semi-hard cheese in the world. Switzerland has the best semi-hard cheeses overall together with Austrian mountain cheeses. But to be honest regarding hard cheeses Italy is ahead and France has the best soft cheeses by far, for example Epoisses (aged).
Emmentaler would be my first pick , as I like Swiss cheese to have plenty of eyes. Challerhocker and Vacherin Fribourgeois look fascinating cheeses that I wish I could sample. 💕💕
omg queen i missed you so much. Please return theres a male doing pronunciation videos. I may also be male, but we shouldn't exist. im so sorry i've been so unsupportive for so long. Queen please return. Paris
Yeah, yeah, the Emmen Valley Cheese is excellent with a sublime note of hazel nut in it's taste, made from green food pastures without that american silo stuff that ruptures any 300 lb Emmental Laib into promotion prices. But if you really want to cheese guru back in the states, try Vacherin, unpasturized and therefore more illegal as an illegal immigrant to the USA. Then progress to the Schabziger goat scratcher cheese, enriched with swiss weirdo herbs, only red neck swiss people hail over any other swiss cheese varieties. _If you wanna be my cheeser, you have to have some taste..._
I think Appenzeller (6 to 9 months aged) is the best semi-hard cheese in the world. Switzerland has the best semi-hard cheeses overall together with Austrian mountain cheeses. But to be honest regarding hard cheeses Italy is ahead and France has the best soft cheeses by far, for example Epoisses (aged).
My favorite of all is Marechal from Vaud. YUM
Gorgeous cheese. Smells like fresh herbs! 😍
Amazing choices... Kudos! You definitely know your Swiss cheeses..
Thank you. We're big fans of their cheese.
Fantastic video! I didnt know about a good number of these
Glad you enjoyed!
Thanks!!
Etivaz is favorite cheese. It's mostly the same as Gruyère.
Raclette is obviously a classic!
good resource!
Emmentaler would be my first pick , as I like Swiss cheese to have plenty of eyes. Challerhocker and Vacherin Fribourgeois look fascinating cheeses that I wish I could sample. 💕💕
Emmentaler is a personal favourite of mine too. Love the sheer size of the wheels! And those 👀👀👀
Gruyere has an awesome taste profile, especially the older ones are a revelation
I agree 100%. It is easily one of the world's most complex cheeses
🧀
No 1 for me is Kaltbach Alpine, No 2 Aettis.
omg queen i missed you so much. Please return theres a male doing pronunciation videos. I may also be male, but we shouldn't exist. im so sorry i've been so unsupportive for so long. Queen please return.
Paris
Yeah, yeah, the Emmen Valley Cheese is excellent with a sublime note of hazel nut in it's taste, made from green food pastures without that american silo stuff that ruptures any 300 lb Emmental Laib into promotion prices. But if you really want to cheese guru back in the states, try Vacherin, unpasturized and therefore more illegal as an illegal immigrant to the USA. Then progress to the Schabziger goat scratcher cheese, enriched with swiss weirdo herbs, only red neck swiss people hail over any other swiss cheese varieties. _If you wanna be my cheeser, you have to have some taste..._