Climate change, Fisheries, and Blue Foods:Managing fisheries in a changing climate

Topics at the nexus of climate change, fisheries, and blue foods: A webinar series highlighting the impact of climate change on fisheries and aquaculture and the communities who depend on them. Jointly hosted by the UN Ocean Decade Programs Blue Food Futures, Fisheries Strategies for Changing Oceans and Resilient Ecosystems (FishSCORE), Sustainability, Predictability, and Resilience of Marine Ecosystems (SUPREME), Sustainability of Marine Ecosystems through Global Knowledge Networks (SmartNet), Fisheries and Marine Ecosystem Model Intercomparison Project (FishMIP), and endorsed project Basin Scale Events to Coastal Impacts. The January 2025 webinar focused on managing fisheries in a changing climate. The first presentation discussed transboundary fisheries governance in the Western Indian Ocean under climate change. The second presentation described the work of SAP-ICATMAR for Adaptive Fisheries Assessment in a Changing Ocean.