Your kitchen filled with brass and mud pots and pans is a treat to watch...makes me feel like visiting your house...everything including the view from the kitchen window (in some videos) looks heavenly....it requires a lot of effort, love and passion to create something as magical as this....your family is truly blessed to have you...
Yesterday I prepare paruppu urndai kolambu as u told. Suuupera vanthathu. Urandai not broken. Super irnthathu.. My wife liked it very much. Thank u. Please put the recipe of wheat dosai.
Super sis something in your channel just mesmerizing love you lot I love very much way of cooking style I want to meet you and also I want to learn lots from you dr sis just wowwwwwww mind blowing channel keep it rocking I want more more more videos from your channel pls
I have to say there things. 1.we don't use garlic and onions for this item. 2. Toor dall and bengal gram are equal quantities socked with chillies with asotida and grainded. It will be baked iddly cookker at least 15 minutes and then used in the sambar.. 3.in the sambar we don't use sambar power separately. 1.tsp toor dall 1 tsp bengal dall 5 chilli half tsp fenugreek. 2 tsp dhaniya one third part of coconut are roasted and grinded as a power that is only used by us in the paruppu Urundai kuzhmbu sambar by the iyyangar style Tredington in South India...
We also do it on holy days as side dish but no garlic and onion, coconut jeera hingbeforw selling we showlo fry the balls,so that extra taste and balls will not spread,your bangles are nice
Thanks for writing in the board tamil Urundai kozhambhu sometimes you mention in hindi also I thought rajasthani my friend is same way like you thanku mam I 🙏🙏👏
Mouthwatering preparation. A small suggestion. Please avoid those artificial bangles. They look very beautiful on your hands though. But the artificial stones and other glazzy items may fall unknowingly in the dish. That's very dangerous.
Thangam pola jolikkudhu.....the brass vessels are gleaming like gold ma.💛💛💛💛😘.... I don't know ...whether to watch the cooking💚💚💚💚💚 or the brass vessels💛💛💛💛💛 or the beautiful bangles♥️♥️♥️♥️ 😂😂😂😂
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உங்க வளையல்கள் ரொம்ப அழகாக இருக்கிறது உங்களின் சமையல் மிக மிக அருமை
How do you maintain these bronze vessels?
Your kitchen filled with brass and mud pots and pans is a treat to watch...makes me feel like visiting your house...everything including the view from the kitchen window (in some videos) looks heavenly....it requires a lot of effort, love and passion to create something as magical as this....your family is truly blessed to have you...
உங்களுடைய சமையல் அனைத்தும் மிக மிக அருமையாக உள்ளது 👌👌👌👌👌
Awesome cooking. The background music, the authentic vessels and traditional cooking methods - all syncs perfectly well.
எங்களுக்காக.தமிழில்.எழுதுங்கள்.நீங்கள்சமைப்பதுஅருமை
நீங்கள் போடும் வளையல் அனைத்தும் அருமை உங்கள் சமையல் நேர்த்தியாக உள்ளது
I just love watching all ur vdo's..... Its such a stress buster 🤗🤗🤗🤗
Yesterday I prepare paruppu urndai kolambu as u told. Suuupera vanthathu. Urandai not broken. Super irnthathu.. My wife liked it very much. Thank u. Please put the recipe of wheat dosai.
I never like urundai kulambu but unga videos and preparation makes me happy..
Screen Syria Teri Allah madam
Pls share the ingredients in the description box
I did this.. It came out very well. It is awesome.. Thanks
❤❤wow.bangle 👌👌❤️❤️.😋😋😋😋.ingredients mention pannuga
I ❤️ those hands with lots of bangles. ❤️❤️❤️ is it urad daal or toor daal
Really love your way of cooking and recipes. Keep doing Mam, Upload more traditional food recipes. We'll keep supporting you.💞
Thank you.sure❤️
superb mouth watering recipeis do you Cook nonveg also if yes it will be great 🙏
Taste nalla irukkuma
உங்களின் சமையல் மிகவும் அருமை 🙏🙏🙏🙏
Your mehandai ✋ hand was awesome 😍🤩
Amma uduppi sambar recipe podungamma.with sambar podi podungamma
Super sis something in your channel just mesmerizing love you lot I love very much way of cooking style I want to meet you and also I want to learn lots from you dr sis just wowwwwwww mind blowing channel keep it rocking I want more more more videos from your channel pls
Thank you 😁❤️
@@foodzeee lots of ❤️
So so so beautiful with super color parupoorandi kuzhmbu
It will be helpful if you list the ingredients in the box,or in your own website.
I tried this receipe, it's too good. Uruli you are using i like it. Where can ibuy? What metal uruli is made of?
This kolambu like a very tasty.Super madam.Tq 👍👍👍👍🙏🙏🙏
Kaana kan kodi vendum ennadhu pol irrukradhu ungal samayalai paarka 👍👍👍👍👍🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️bgm awesome lovely to see ancient vareity of utensils.🙏
Thank you so much 🥰
@@foodzeee lots of ❤️
Your pots amf pans are awesome and M'am your Bangles absolutely beautiful 😊
Wow great idea, no need to fry them in oil, a healthier version, superb.
Very Simple and tasty recipes. Thank you mam
Your bangles are 🙏🙏👌👌
I have to say there things. 1.we don't use garlic and onions for this item. 2. Toor dall and bengal gram are equal quantities socked with chillies with asotida and grainded. It will be baked iddly cookker at least 15 minutes and then used in the sambar.. 3.in the sambar we don't use sambar power separately. 1.tsp toor dall 1 tsp bengal dall 5 chilli half tsp fenugreek. 2 tsp dhaniya one third part of coconut are roasted and grinded as a power that is only used by us in the paruppu Urundai kuzhmbu sambar by the iyyangar style Tredington in South India...
Mam sambar powder recipe podunga mam
Traditional ga chalaa bhagunnaee
Fabulous perfection 👌👌 including black board letters.. beautiful handwriting..😍
THANK YOU ❤️
@@foodzeee lots of ❤️
Niga masala epti ready pannringa nu oru viedo poduga
Mouth watering dishes. All your videos and recipes are simply superb. 👌👌
Nice recipe 😋, Your vessel is so nice,which material is that and where did u buy it mam
Hi mam.
Please mention whether it is cooking oil or gingelly oil
அம்மா மிகவும் அருமையாக உள்ளது
Plz list the ingredients so that it will be more helpful to us.Awesome cooking❤️
Watch in full screen mode. You will get everything
Yes,no one can understand she is adding so fast some ingredients so please provide list of ingredients
We also do it on holy days as side dish but no garlic and onion, coconut jeera hingbeforw selling we showlo fry the balls,so that extra taste and balls will not spread,your bangles are nice
ரொம்ப அழகா அருமையாக இருந்தது.நான் எல்லோருக்கும் இந்த video share பண்றேன்
நாளைக்கு எங்க வீட்ல பருப்பு உருண்டை குழம்பு தான் நான் சிறிய சந்தேகம் கேட்டிருந்தேன் ஆனால் பதில் வரவில்லை
I am Anuradha n just became your fan n love 💘 to watch your videos, so yummy 😋 food n blessings to you.
Your recipe is so artistic and cinematic. Congrats for your attitude 👏
Super , can you share with me, what is the powder you adding after turmeric powder?
Thanks for writing in the board tamil Urundai kozhambhu sometimes you mention in hindi also I thought rajasthani my friend is same way like you thanku mam I 🙏🙏👏
Apke pure traditional masale ki bhi recipe chahiye
Madam... Do you sell any authentic podi , thokku... ... Recently only started following this channel..
Very traditional cooking, childhood days memories with pleasant music.
U have mentioned urad Dal in the video. But we use toor Dal right?
Yes
IAM from ap I like your way of cooking
So super madam.Nice also.👍👍👍🙏🙏🙏
What was the powder you added ,was it sambar powder,please mention ingredients,it will be helpful 🙏
Super music and natural brass iteams cooking akka nice
சூப்பர்
I tried the recipe it was awesome 😎
இந்த வீடியோ ரொம்ப நல்லாஇருக்கு அம்மா நீங்க ஒரு hi சொல்லுங்க அம்மா
Hii❤️
@@foodzeee lots of love
Mouthwatering preparation. A small suggestion. Please avoid those artificial bangles. They look very beautiful on your hands though. But the artificial stones and other glazzy items may fall unknowingly in the dish. That's very dangerous.
Yes I agree with you
Also little irritating
We like to watch your recipe... not your bangles!
Enna enna pouters use panringa ninga paatuku poturinga scern vara maatiguthu so ninga atha potting Na engaluku use Ah irukkum
Ur cooking very heartly i am waiting to c ur face mam
Super madam your cooking🙏🙏👍👍🌹
Its Tin coating uruli? Or pure Bronze uruli?
If I go to your home you prepare for this didi?
Can you tell us the address from where you are buying the utensils
Really your style of cooking good but please add description so it will be useful for us
Beautiful video with awesome music.
Whr is this hotel n Bangalore? If possible I will visit ur hotel to taste the food
Thangam pola jolikkudhu.....the brass vessels are gleaming like gold ma.💛💛💛💛😘.... I don't know ...whether to watch the cooking💚💚💚💚💚 or the brass vessels💛💛💛💛💛 or the beautiful bangles♥️♥️♥️♥️ 😂😂😂😂
Nice sis I like u samayal
Very. Unique. Recipe.
Wahoo, very unique 👌 and very yummy 😋
hi can u put a separate video showcasing the traditional and mudvessels you use
Plz mam... Ghar ke Sambhar masala recipe bataye
Pls do tell us the measurement too. Thanks for sharing this wonderful recipe
What is that powder you have used at 2:45 mins after turmeric ?
Mam...ur cooking is awesome😍
Like the way u of style u cook...
U tld ur in Bangalore...if possible can we meet once..pls
Nice. Recipe. Amma
Super amma
Super very tasty recipe yummy 👌💜💜💜💜💜
Pls give ingredients list before start to cook
is it compulsory to use garlic
வணக்கம் உங்கள் வீடியோ மிகவும் அருமை வெறும் கைகளையும் வளையல்களையும் வைத்து எல்லாரின் மனதை கவர்ந்து விட்டீர்கள்
One of my favourite dish
This uruli what type.brass or bronze.
Nice recipe amma
Veralevel mam
Nice and Thankyou
No need to steam the urundai before adding them to the kuzhambhu?
My mil will steam the dal before dropping in kuzhambu.
So beautiful... I admire ur kitchen so much... Wanna have a kitchen tour of urs
Nice background music
Left hand tho items veyyakandi
Superb really i love it
அருமை மேம்
Hi sister ..can u teach us what do moru kulimbu your style
Super as usual
Mouth watering
இடது கையில் உப்பு பயன்படுத்தகூடாது உப்பு மகாலச்சுமி
Mam Mention Ingredients so it will be useful 🙂
Love ly channel
Cooking is awesome but english sub tittles must b able to read
I am big fan of you love you lot 🥰
Adhu ena podi? Pls reply