How To Make Kung Pao Chicken With Steven Chu

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  • เผยแพร่เมื่อ 17 ก.พ. 2022
  • Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.
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ความคิดเห็น • 662

  • @AB-rp3yo
    @AB-rp3yo 2 ปีที่แล้ว +134

    @6:49 that's Goodfellas !! 😂 Great recipe, classic, will be trying it out !!!

    • @sandysai3460
      @sandysai3460 ปีที่แล้ว +4

      Thank god you got that!

  • @dave_park9417
    @dave_park9417 2 ปีที่แล้ว +181

    I’ve been eating at Ekiben since they were a cart at farmers markets and I’m so glad they have blown up and gotten the recognition they deserve. I’m a Simp for Ekiben 100%

  • @OGTirpleOG
    @OGTirpleOG 2 ปีที่แล้ว +663

    Guys, do not be fooled by stevens charm. If you watched chefs night out with Lucas sin and eric sze, you guys know steven chu is a menace to society.

    • @anasandoval6698
      @anasandoval6698 2 ปีที่แล้ว +34

      EVERY friend group needs a Steven!

    • @AL__EX
      @AL__EX 2 ปีที่แล้ว +61

      i just remember them asking where's Steve? and on cue he comes out of the restaurant throwing gang signs with a bag full of soju lol

    • @robbkorhonen5181
      @robbkorhonen5181 2 ปีที่แล้ว +21

      @@AL__EX or when we got the server to chase them outside with shots 😂😂

    • @OGTirpleOG
      @OGTirpleOG 2 ปีที่แล้ว +23

      @@robbkorhonen5181 Or when he got them all drunk when the sun was still up. “Stevie comes in extremely late knowing that we are on a tight schedule. He proceeds to come up with a drinking game.” *skips to the game*
      “I’ve NEVER BEEN PAID TO DRINK BEFORE!”
      My man is an animal!

    • @ohjaeciii
      @ohjaeciii 2 ปีที่แล้ว +5

      I remember that one, those guys went hard for Long Island Iced Teas lol

  • @MrHan14
    @MrHan14 2 ปีที่แล้ว +25

    I see Steve Chu, I'll straight away watch it

  • @dusthastricks
    @dusthastricks 2 ปีที่แล้ว +401

    So glad to see more Steven Chu content. The guy is so good on camera. Got me looking up how to build an outdoor wok setup so I can achieve that wok hay.

    • @kumbackquatsta
      @kumbackquatsta 2 ปีที่แล้ว +8

      wok hei everyday - snoop

    • @brandonyu9602
      @brandonyu9602 2 ปีที่แล้ว +11

      Go to an asian grocery store and get one that hooks to propane

    • @richardfusco8767
      @richardfusco8767 ปีที่แล้ว

      Look up Kenji Lopez wok burners

  • @PoodleMadness2023
    @PoodleMadness2023 2 ปีที่แล้ว +127

    Looks amazing. It's Goodfellas though...

    • @omorado
      @omorado 2 ปีที่แล้ว +3

      Thank you! The Godfather. Ha!!

    • @fallenboyofSVK
      @fallenboyofSVK 2 ปีที่แล้ว +2

      comment i've been looking for

    • @APPLESAUCE1218
      @APPLESAUCE1218 2 ปีที่แล้ว +2

      Thank you this bugged me so much

  • @defaultui9625
    @defaultui9625 2 ปีที่แล้ว +32

    9:20 he forgets to mention that he's adding black vinegar here (I recognize the bottle), which is a key ingredient in traditional kung pao chicken. The hoisin and white vinegar not so much, but everyone has their own variations.

    • @Loke2112
      @Loke2112 2 ปีที่แล้ว +2

      Thought it was dark soy and he just mentioned soy sauce but there were two versions. Dish seemed to change color Ala dark soy.

    • @caseycobb6816
      @caseycobb6816 ปีที่แล้ว +3

      He also didn't add Sichuan Peppercorn which essential.

    • @Skettibender
      @Skettibender ปีที่แล้ว +2

      Thank you! I was searching comments specifically for this

  • @MrOhmygoditsben
    @MrOhmygoditsben 2 ปีที่แล้ว +53

    When he was talking about slicing the garlic super thin, he referenced the godfather and I think he meant Goodfellas 😂

    • @defmonger
      @defmonger 2 ปีที่แล้ว +7

      All Italians just look the same to him SMH 🤦

    • @victorha9923
      @victorha9923 2 ปีที่แล้ว +5

      that was a glaring error for me. I'm an old millenial, now I just feel /old/

    • @MrOhmygoditsben
      @MrOhmygoditsben 2 ปีที่แล้ว +1

      @@victorha9923 yeah I was so thrown off when he said it 😂 two starkly different movies

    • @victorha9923
      @victorha9923 2 ปีที่แล้ว +2

      @@MrOhmygoditsben and also, only two of the most important American movies in the modern era.

    • @stevejackson9952
      @stevejackson9952 ปีที่แล้ว +1

      Also did he say rice was a 1-1 ratio? I was always taught 2-1.I know this guy can maybe cook better than I can. But I have been doing it for 30 years professionally so I'm not an idiot

  • @derekerhart8184
    @derekerhart8184 2 ปีที่แล้ว +5

    So many memories tie to our favorite dishes. I love that you have the memory of how your grandfather liked his food. This is the ethereal ingredient that elevates.

  • @KanjoNights
    @KanjoNights 2 ปีที่แล้ว +44

    Paulie did the prep work. He was doin a year for contempt and he had this wonderful system for doing the garlic. He used a razor and used to slice it so thin that it used to liquify in the pan with just a little oil. It's a very good system.

    • @alandjerryfc7333
      @alandjerryfc7333 2 ปีที่แล้ว +10

      Don't put too much onions in the sauce!

    • @KanjoNights
      @KanjoNights 2 ปีที่แล้ว +8

      @@alandjerryfc7333 I didn't put too many onions, Paul. Three small onions, that's all I did.

    • @chinchilla_desperado
      @chinchilla_desperado 2 ปีที่แล้ว +8

      Michael looked at Paulie, locking eyes. He nodded to Tom, who began adding onions to the sauce. A wartime consigliere always added more onions.

    • @Djpauly_bobo
      @Djpauly_bobo 2 ปีที่แล้ว +1

      Goodfellas!

    • @passiveaggressive6175
      @passiveaggressive6175 2 ปีที่แล้ว +1

      Not The Godfather!🎬

  • @MattMarcoccia
    @MattMarcoccia 2 ปีที่แล้ว +31

    "It's the Kung Pao! George likes his chicken spicy."

    • @TY-ob7fz
      @TY-ob7fz 2 ปีที่แล้ว +4

      This chicken is making me thirsty !!!

    • @TY-ob7fz
      @TY-ob7fz 2 ปีที่แล้ว +1

      Sorry guys, was supposed to be pretzel... ,😜

  • @jameslee9099
    @jameslee9099 2 ปีที่แล้ว +81

    Steven Chu ! We all need more of this guy

    • @KessuPutte
      @KessuPutte 2 ปีที่แล้ว

      He is so relaxed gentleman! So nice to follow the episode, more of him please!

  • @CookingwithRobinStone
    @CookingwithRobinStone 2 ปีที่แล้ว +316

    For anyone who is curious, Kung Pao chicken is named after the governor of Sichuan Province during the Qing dynasty. "Kung Pao (Gong Bao)" was his title. The dish tastes sweet, sour with a hint of spiciness, and it is called "the lychee flavor" in Sichuan.

    • @deadfr0g
      @deadfr0g 2 ปีที่แล้ว +14

      Huh, that’s really interesting!
      I’ve always been fond of the idea that it’s called “kung pow” because it tastes like the good flavours are punching you in the mouth.

    • @themysticfedora
      @themysticfedora 2 ปีที่แล้ว +1

      @@deadfr0g exactly

    • @nanaacquahful4838
      @nanaacquahful4838 2 ปีที่แล้ว +1

      Like how general tso is named after the general?

    • @CookingwithRobinStone
      @CookingwithRobinStone 2 ปีที่แล้ว +10

      @@nanaacquahful4838 I am afraid I don't know. That dish doesn't exist in China and its origin is kinda controversy.

    • @stevenw2933
      @stevenw2933 2 ปีที่แล้ว +6

      Kung pao 宫保 and lychee 荔枝 are different flavour profiles, not interchangeable. Lychee flavour does not have any spicy flavour in it and Kung Pao has sichuan peppercorns which is missing in the version shown here, this is due to an import ban in the US for a long time. Lychee is closer to sweet and sour although it is not the same, as sweet and sour is 糖醋.

  • @TheElevenBravo
    @TheElevenBravo ปีที่แล้ว +6

    This has been the most descriptive, the most thorough video on how to make Kung Pao chicken I've ever seen.
    -Wow! Can't wait to make my own!
    Thank you so much for this video!❤

  • @db_cooks
    @db_cooks 2 ปีที่แล้ว +5

    I had never heard of the “velveting process”. Thank you!

  • @fabiansierra7622
    @fabiansierra7622 2 ปีที่แล้ว +189

    This dude is such a good host, definitely been around the Chinese block when it comes to his cooking style.

    • @jacobjuenger4454
      @jacobjuenger4454 2 ปีที่แล้ว +3

      I highly recommend checking out his other videos here on Munchies and other places. Dude has an immediately likable personality and knows his stuff.
      The people demand more Steven Chu!

    • @frothywalrus
      @frothywalrus 2 ปีที่แล้ว +3

      He's a great host!

    • @algernon5776
      @algernon5776 2 ปีที่แล้ว +3

      Yes indeed but could have done without all the "F" bombs. Not needed, added no value. I wanted to share with my grandchildren but I now cannot due to the useless profanity. Apparently Mr. Chu and the Producers think it is cool to use foul language but IMHO it is not and takes away from the focus of the food. Martin Yan certainly does not use this type of language nor does Emeril. But hey what do I know.

    • @JoseLuisMendoza1991
      @JoseLuisMendoza1991 2 ปีที่แล้ว +6

      @@algernon5776 Have you been in a kitchen?

    • @pakundo123
      @pakundo123 2 ปีที่แล้ว +5

      @@algernon5776 ok boomer

  • @call_me_ping
    @call_me_ping 2 วันที่ผ่านมา

    oh my god it's Chef Steve Chu?? This guy is great! I lived in baltimore for 9 years and Ekiben has always been a positive part of the city

  • @cleveland180
    @cleveland180 ปีที่แล้ว +30

    Made this last night after watching the video... probably the best Kung Pao I have ever had! and aside from velveting the chicken it came together super fast! Give this recipe a try!

  • @randalltom9750
    @randalltom9750 6 หลายเดือนก่อน +1

    This is the first of many views to come! I loved how you explained the various techniques, and complexities to the dish. Great to see you having fun at it. You are a tribute to your Grandfather! Bravo!

  • @royallan4667
    @royallan4667 ปีที่แล้ว +6

    At 9:20 he adds Dark Soy. He didn't get that color from Hoisin and Light Soy alone.
    Dark Soy, White Pepper, Shaoxing are mandatory for Chinese cooking. MSG is optional but used often. Star Anise is another flavor that is used frequently but often overlooked.

  • @davidk7439
    @davidk7439 2 ปีที่แล้ว +41

    10:14 "You got deez nuts in there"
    no hesitation, didn't linger on it, what a god

  • @meegee1052
    @meegee1052 2 ปีที่แล้ว +5

    Absolutely love Ekiben! Their recipes are unique.The best find in Baltimore😋😛

  • @GaryHorn
    @GaryHorn 2 ปีที่แล้ว +74

    It is very hard to find Kung Pao Chicken prepared like this. Most take-out places fill it with other veggies. I am a big fan of this style! And it's fun to watch another lefty cook! (Like Chef Ramsey)

    • @hockey1freak
      @hockey1freak 2 ปีที่แล้ว +3

      More veggies = less chicken

    • @aldocuacuas5838
      @aldocuacuas5838 2 ปีที่แล้ว +2

      My local chinese restaurant takeout also adds veggies to everything lol
      I get the orange chicken because you get more protein than veggies & I let the cook know to make it spicy so you get that sweet,orangy, kick paired with yellow rice & broccoli
      Don’t forget the duck sauce & more hot sauce

    • @republicoftexas4651
      @republicoftexas4651 2 ปีที่แล้ว

      @@hockey1freak
      Chicken is actually cheaper than veggies.

    • @KevinJDildonik
      @KevinJDildonik ปีที่แล้ว +1

      From someone who's not being racist about Chinese people: Traditional Chinese dishes are often meant to be part of a larger meal. At a (formal) dinner Kung Pao would be one of several main dishes kind of family style, and you might have a few veggies to choose from. You assemble your serving from the various dishes. The Americanized version crams a whole meal into a box, because Americans are weird.
      Like if you know the kind of person who orders a ton of Chinese takeout appetizers, and you buffet style grab some dumplings and rice and mains, that's way more like most Asian cultures would serve the food anyway.

  • @Hedgellpuff
    @Hedgellpuff 2 ปีที่แล้ว +3

    Hi Steve Chu!! I live in Hampden and I get Ekiben every week on Wednesdays on my way to school, bc Wednesdays are my longest days and I need a treat.

  • @neppcity
    @neppcity 2 ปีที่แล้ว +14

    Yes, Stephen! That is the best style of kung pao. Protein, scallion, chili, peanuts (no veggie). Very savory with some good spice. Should not taste sweet. Msg is a must. One of the more authentic dishes relative to Chinese American standards. If a Chinese restaurant makes kung pao like this you can bet it’s a decent place. Kung pao beef with thin strips of beef is my favorite

  • @TheZenomeProject
    @TheZenomeProject 2 ปีที่แล้ว +40

    Good to see Steve again! I really enjoyed the General Tso's episode and the same with this one. Haven't been in the Baltimore area in a while, but I'll make sure to go to Ekiben whenever I am back there.

  • @youngflyreez01
    @youngflyreez01 2 ปีที่แล้ว +5

    I had the honor to help him out with a pop-up at my job in NYC. He is a really cool dude and help me out as as line cook/chef.

  • @davidlj
    @davidlj 2 ปีที่แล้ว +6

    Just made this and it was awesome! The chicken was so succulent.

  • @Nothing-qq4hd
    @Nothing-qq4hd 2 ปีที่แล้ว +5

    This chef needs a show

  • @HeroOfTheDay16
    @HeroOfTheDay16 ปีที่แล้ว +4

    This is so freakin cool thank you for sharing your recipe with us! Its super cool to see the foundational principles and differences in chinese cooking compared to what im used to (american, japanese, mexican)

  • @douglawson8937
    @douglawson8937 2 ปีที่แล้ว +18

    Never heard anyone describe the velveting process before. Something I discovered on my own as I dove into the Asian culinary arts. You can also tenderize things with baking soda instead of corn starch if you can't have all that starch in your diet for whatever reason. Love the way this chef explains things and tells you why they're done. Only thing that I would do differently is add some crushed up Szechuan peppercorns and instead of hoisin sauce a fermented black soybean sauce. Rock on brudduh...good job.

    • @donbushek
      @donbushek 2 ปีที่แล้ว +1

      I believe the baking soda would replace the egg whites, not the corn starch. Both the egg whites and soda are alkaline and so serve the same purpose. The corn starch (or some other starch) remains crucial regardless of which alkaline agent you use.

    • @jonathankidwell6889
      @jonathankidwell6889 ปีที่แล้ว +1

      Hoisin's main ingredient is fermented black beans. It's much easier for most people to find. Should work out fine if you just add less sweetness elsewhere in the dish.

  • @P.F.3.
    @P.F.3. 2 ปีที่แล้ว +1

    Nice work Steven 👍
    Love Chinese/American food!!! Thanks brah 😊

  • @thetipsycookery8268
    @thetipsycookery8268 2 ปีที่แล้ว +1

    Absolutely love it! 🤤

  • @PowerSuitNinja
    @PowerSuitNinja 2 ปีที่แล้ว +33

    Ekiben is fantastic and definitely worth a trip if you’re ever in Baltimore! My personal favorite is the Neighborhood Bird.

    • @tyisha2105
      @tyisha2105 2 ปีที่แล้ว

      I have to give it a try. I’ve been hearing a lot about it lately.

    • @barletta707
      @barletta707 2 ปีที่แล้ว

      The neighborhood bird is my go-to as well. So satisfying.

    • @eerdman5
      @eerdman5 2 ปีที่แล้ว

      Yes! So good!!

  • @nissangtr3547
    @nissangtr3547 2 ปีที่แล้ว +1

    This guy is great! Loved the video.

  • @Loke2112
    @Loke2112 2 ปีที่แล้ว +1

    I could watch this guy cook all day.

  • @tomhill4003
    @tomhill4003 ปีที่แล้ว +1

    favorite dish ever!

  • @ArabianKnight63
    @ArabianKnight63 ปีที่แล้ว +2

    3:42 depends on the age of rice, water can vary, 1:1 works for 1 season old rice and pressure cooker

  • @leafittobeavis321
    @leafittobeavis321 ปีที่แล้ว

    I made this recipe after countless Asian recipe attempts not tasting quite right. This is spot on and tasted superb.

  • @Bboydragon25
    @Bboydragon25 2 ปีที่แล้ว +1

    Ekiben was one of the best chicken sandwiches I've ever had. Periodt

  • @llvzz5240
    @llvzz5240 2 ปีที่แล้ว +2

    I love the first 2 episodes of How To are all American Chinese food, as a Chinese I confirm these are very very delicious!

  • @elcolmillodorado
    @elcolmillodorado 2 ปีที่แล้ว +1

    Solid video man!

  • @aaronpischke5019
    @aaronpischke5019 2 ปีที่แล้ว +12

    LOVE this dude, his humor and passion for food SO much! Awesome video, Munchies!! 💜💜💜

  • @michaelad48
    @michaelad48 ปีที่แล้ว

    LOOOOOOOOOVE your videos. Awesome demonstrations.

  • @eerdman5
    @eerdman5 2 ปีที่แล้ว +16

    Ekiben is the spot! I have probably had almost every item on their menu. Not to mention their specials. My favorites are their tofu nuggets, their shrimp, their take on red beans and rice. They do a pastrami sandwich on a steam bun that could literally compete with Katz deli. I absolutely love this spot! Been a happy customer for years. I have never had a bad experience with them, period. If you are ever in Baltimore, check them out! They never disappoint 😋😊

  • @Dylan-ot4nb
    @Dylan-ot4nb 2 ปีที่แล้ว +2

    🔥👀 that looks delicious!

  • @raylozanospeaks
    @raylozanospeaks 2 ปีที่แล้ว +3

    No big deal but the garlic scene you talk about is in Good Fellas. I love that scene that is the only reason why I know. I'm making this tonight. Keep the great content coming.

  • @peregrint6054
    @peregrint6054 11 หลายเดือนก่อน

    Best of the best, thank you!

  • @robertnordhausen4499
    @robertnordhausen4499 ปีที่แล้ว +1

    thanks for your great video - heading to the kitchen directly!

  • @heatherarner4296
    @heatherarner4296 2 ปีที่แล้ว +2

    I did it! I made this and omg sooo perfect.

  • @joedolin4982
    @joedolin4982 ปีที่แล้ว

    I love this guy!

  • @jahbrilrichardson515
    @jahbrilrichardson515 2 ปีที่แล้ว +2

    Steven chu My guy you did your thing 🔥🔥

  • @eatmoremusic3650
    @eatmoremusic3650 2 ปีที่แล้ว +1

    Bruh I was so stoked to see this, his gen tsos was lit

  • @gcrlucena41
    @gcrlucena41 7 หลายเดือนก่อน +1

    My great grandma used to do it for me, and it was one of her best foods ever

  • @AsianFoodNerd
    @AsianFoodNerd 2 ปีที่แล้ว +15

    The way he eats his rice is so legit 🚀

  • @raulsaenz9085
    @raulsaenz9085 ปีที่แล้ว

    Great senses to humor!!!

  • @johnwayne5106
    @johnwayne5106 2 ปีที่แล้ว +5

    this dude needs to start his own youtube channel cooking show

  • @joe-la-guit
    @joe-la-guit ปีที่แล้ว

    Totally going to make this

  • @mcorsentino
    @mcorsentino 7 หลายเดือนก่อน

    About to make this for the second time. I added red bell pepper and celery for a little extra crunch and veg hit. Insanely delicious!!!

  • @willemp6432
    @willemp6432 2 ปีที่แล้ว +10

    That was not Godfather but Goodfellas....

  • @jmichel70
    @jmichel70 2 ปีที่แล้ว

    Thank you,

  • @daddykiller5835
    @daddykiller5835 ปีที่แล้ว

    That close up shot of the finished product was beautiful!!! I could smell that deliciousness!!

  • @richkretzschmar7170
    @richkretzschmar7170 2 ปีที่แล้ว

    Looks great.

  • @MN_ALGORITHMS
    @MN_ALGORITHMS 2 ปีที่แล้ว

    He's back!!!

  • @galaxy_brain
    @galaxy_brain 2 ปีที่แล้ว +3

    Love to see Steve Chu make more takeout specials, like chow mein next

  • @joaopauloadamerodrigues7432
    @joaopauloadamerodrigues7432 2 ปีที่แล้ว +1

    Just the big smille in the thumbnail made me love this guy.

  • @davidwarnock3683
    @davidwarnock3683 2 ปีที่แล้ว

    Great video. Have to eat Chinese food tonight. Thanks!

  • @vajayna_eklhabouh
    @vajayna_eklhabouh 2 ปีที่แล้ว

    He is so adorable!

  • @vinniemartinez6125
    @vinniemartinez6125 11 หลายเดือนก่อน

    Hey yo I'm a new subscriber to your TH-cam channel. I absolutely love your humor. Your great 👍

  • @chopsticks8204
    @chopsticks8204 2 ปีที่แล้ว +3

    "and obviously can't forget the MSG" I would trust this man in the court of law.

  • @Tony99949
    @Tony99949 ปีที่แล้ว

    Super stuff, from Vancouver and we know Asian food, keep up the good work

  • @dazuotv
    @dazuotv 2 ปีที่แล้ว +2

    Kung Pao chicken looks very delicious, I will try it too 👍

  • @dickgrant
    @dickgrant ปีที่แล้ว

    ekiben is the BEST!

  • @yanguskhan8513
    @yanguskhan8513 4 หลายเดือนก่อน

    my family is from balitmore, and my parents still live there. i live on the other side of the country. other than visiting my family, ekiben is the only other reason i gotta go back to baltimore.

  • @johnhiggins3943
    @johnhiggins3943 2 ปีที่แล้ว +1

    Can't believe I never had Kung pao chicken, looks awesome

  • @UncleBillsKitchen
    @UncleBillsKitchen 2 ปีที่แล้ว +39

    To be honest, there are very few Kung Pao Chickens that I enjoy, but this one looks like a winner!~
    Thank you for the great work and the homage you pay to your grandpa.
    Happy cooking,
    UB

  • @geraldtompkins5775
    @geraldtompkins5775 2 ปีที่แล้ว

    Bring this guy back.

  • @S1L3NTG4M3R
    @S1L3NTG4M3R 2 ปีที่แล้ว

    THANKS

  • @alvinlee140
    @alvinlee140 2 ปีที่แล้ว

    Thank you for showing this stir fry chicken.

  • @happygoruckyrandy
    @happygoruckyrandy 2 ปีที่แล้ว +3

    That Kung Pao looks amazing. Looks the kind at my favorite chinese restaurant. Much prefer this to the sloppy kind with peas and carrots or zucchini added and where the sauce tastes like every other sauce the chinese restaurant uses.

  • @dmblum1
    @dmblum1 ปีที่แล้ว

    I live in Zhengzhou and you see this dish in several restaurants just on my block. My favorite version has some vegetable and sichuan pepper (which is super common here in China but not in American Chinese food). All Chinese food in China is spicier than American versions.

  • @stephenk291
    @stephenk291 2 ปีที่แล้ว

    hell yeah.

  • @BlueJournalBoutique
    @BlueJournalBoutique 2 ปีที่แล้ว +7

    For the love of god Steven PLEASE teach us how to make the Ekiben Tofu bites with the peanut sauce

    • @HyperHorse
      @HyperHorse ปีที่แล้ว

      Have fun with your auto immune/cancer and infertility issues.

  • @SixSeasons-mi7bq
    @SixSeasons-mi7bq ปีที่แล้ว

    I like this guy

  • @vaultchang3651
    @vaultchang3651 ปีที่แล้ว

    The way he slices the green onions blew my mind

  • @Daddy_B
    @Daddy_B ปีที่แล้ว +1

    Steve Chu is so f*ck%ng cool. Loved every minute of this.

  • @ezernumberi
    @ezernumberi ปีที่แล้ว +2

    Whoever asked that question "fu*k, marry, kill" in the middle of cooking show needs to be fired immediately

  • @miguelare3
    @miguelare3 2 ปีที่แล้ว +2

    6:50 I think you mean Goodfellas where they slice the garlic with a razor blade so it melts when you cook it

  • @yeye5729
    @yeye5729 2 ปีที่แล้ว

    hey one of my favorite local spots

  • @xhefohmarts8210
    @xhefohmarts8210 2 ปีที่แล้ว

    dope im doing this tonight!

  • @ninjaundermyskin
    @ninjaundermyskin 2 ปีที่แล้ว +3

    I want this recipe.

  • @LalitNaval
    @LalitNaval 2 ปีที่แล้ว

    Wonderful sharing
    God bless u
    Stay connected

  • @alexfiltsos3833
    @alexfiltsos3833 2 ปีที่แล้ว

    i adore steven!! such good energy, so vibrant. more of him pls !

  • @WhiteHouse1037
    @WhiteHouse1037 2 ปีที่แล้ว

    Was that just White Vinegar at the end to make the glossy , shiny finish? looks great. Been eating this dish since 1978 (Presidents Chicken) have eaten in over 100 different restaurants. I rarely have anything else. Ty. All the Best.

  • @Rocioslane
    @Rocioslane 2 ปีที่แล้ว +1

    Jesus, I wish I had right now! 🤤

  • @storytimewithunclebill1998
    @storytimewithunclebill1998 2 ปีที่แล้ว +5

    Not big on veggies, so really like your grandpas style. Looked really good. Might make it tonight. Shop lifting joke had me rolling. Was fun to watch. Great video

  • @GarC170
    @GarC170 2 ปีที่แล้ว +1

    Def my favorite how to host Munchies has found so far

  • @redhottunamelt
    @redhottunamelt 2 ปีที่แล้ว

    do you have a recommendation of what type of pan you should use if you don’t have a wok?

  • @gab.lab.martins
    @gab.lab.martins 2 ปีที่แล้ว +1

    Velveting works because egg whites are alkaline, and thus tenderise meat. You can add a touch of baking soda to amplify the effect.

  • @FoCoCo750
    @FoCoCo750 10 หลายเดือนก่อน

    Looks amazing. Any chance of getting the amounts of each ingredient?