The most prominently found acids in tomatoes are citric, malic and ascorbic acid. Otherwise known as vitamin C, ascorbic acid is key to the production of proteins in the body. Lemons, limes, oranges and grapefruits all contain high levels of citric and ascorbic acid, whereas the best source for malic acid is apples
Chemical composition of tomatoes varies at different stage of maturity. Total solid content decreases with maturity from green (mature) to eating ripening maturity due to the conversion of insoluble components mainly starch and insoluble polysaccharides into simple sugars and soluble polysaccharides, respectively. Soluble solids in tomato mainly consisted of sugars, which play significant role in flavour development. The chlorophyll content decreases with concomitant increase in the concentration of lycopene, the major pigment in tomato.
Thank you ma'am l got the book fssai PDF available in the net is also having more points regarding the product do we have to follow that or this text book is it genuine,?
Tomato production India 2nd rank
Mam classil enthenkilum thiruthalukal undenkil athu kazhinju cheyyunna classil onnu mention chayyamo. Oru thavana kandu notes prepare cheythal pinne kanarilla. Athukonda.. Ellel njangal thettu padichu vakum plz......
@@anilamoljoseph comment pin cheyarund.. nokate.. classl parayam
Mam.. cold pulping alle less nutritive and more acidic than hot pulping.. inactivation of enzyme hot break il aano.. please clear
Hi mam oro chapteril ninnum ethra mark veetham aanu undavuka nnu paranju tharuvo?
Thank you..👍👍
madam tomato acidityil citric acid koodathe oxalic acid varille.malic acid appleil alle🤔
The most prominently found acids in tomatoes are citric, malic and ascorbic acid. Otherwise known as vitamin C, ascorbic acid is key to the production of proteins in the body. Lemons, limes, oranges and grapefruits all contain high levels of citric and ascorbic acid, whereas the best source for malic acid is apples
Ur are the best mam
🙏🥰
Mam why solid content decreases from green to ripening
Chemical composition of tomatoes varies at different stage of maturity. Total solid content decreases with maturity from green (mature) to eating ripening maturity due to the conversion of insoluble components mainly starch and insoluble polysaccharides into simple sugars and soluble polysaccharides, respectively. Soluble solids in tomato mainly consisted of sugars, which play significant role in flavour development. The chlorophyll content decreases with concomitant increase in the concentration of lycopene, the major pigment in tomato.
@@DrSoumyaJKarunakaran Thank you so much...
Thanks dr .. really helpful
Ithano ipozhum fso syllabus
India 2 nd or 4 th position????
India 2nd largest producer alle..doubt
Arylla dr.. googlel sec rank kanikknnund.. but agriculture sitel 4th rankm.. so correct arylla..
Dr rodent management ena topic paark textile nokiyal mathiyoo..???
Parkil undo? Njn parkinnalla cheythath.. vere notes undyrnnu.. parkil undel atha nallath..
@@DrSoumyaJKarunakaran paarkil und last portionsil onnanu...
Park ! Full text n author name paranju tharamo pls
@@lakshmirnair7572 Park's Textbook of Preventive and Social Medicine
Fso exmnu vendytulla book allatto..
Medical text aanu
@@DrSoumyaJKarunakaran FSO ethu books refer cheyanam? Paranju tharamo?
Hlo......plz share veterinary science reference books through telegram
Thank u dr 😍😍
❤️
Thank you for the class Mam. Enthokke padikanam ennu oru idea um illatha portion ayirunnu. 🙏
Nice class.... you are doing a fabulous work
Waiting ayirunnu....innale evde poyi...😍 sugano.....
😆njn karuthy ellrm daily padikilann.. so madi pidichatha.. sredhichu alle?
Hmm...njan kure ente notifctn disble ayi vijarichu...searchoke aaki...anywy thank u...dear....BAMS ano...njan BHMS an...kannur Taliparamb an veed ente veed malapprm..
@@jusnabinsybk8937 bams anu.. amrita😃
@@jusnabinsybk8937
Doctors ,,wow
Reference share cheyyamo
Shakunthala manay book
Thank you ma'am l got the book fssai PDF available in the net is also having more points regarding the product do we have to follow that or this text book is it genuine,?
@@DrSoumyaJKarunakaran Shakuntala manay alle?
@@abinmathews5599 athe
Thank u mam.. FPO means fruit product order allae.... innalae miss cheythallo... class kandilla
Njn angne alle paranjath🙃
Innale illrynu.. boradichu😀
@@DrSoumyaJKarunakaran food product order aennallae paranjae
@@abinmathews5599 1955 order etha? FPO
@@DrSoumyaJKarunakaran no it's my mistake 1955 fruit product order aanu
Really you are doing good...and please make cedio for food safetyy officer interview..my is coming plzz in english or hindi
Which state?
Innale Kure Neram wait cheythu 😊
Sry.. njn karuthy ningl daily padikillann.. so njn madi pidichathanu😃
Hall ticket vannu..
nice class
Thank you soo much Mam❤️
Thq mam
Thank you Ma'am..
Thank you maam, good effort
ABCDEFGHIJKLMNOPQRSTUVWXYZ
Thanku u mam.....
Good class mam..😍
👍
Innale miss cheithu
Innle illyrnu😃
Thanks mam. Eni orupadundo food technology.
5days koodi
✌️😍
✌️
😃
Mam thank yoouuu
👍👍✌️✌️✌️
😍😍😍
😃