PICKLE|CHUTNEY | JAM|MARMALADE |JELLY
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- In this video I am discussing about the topics for food safety officer examination. The aspirants are advised to watch the entire video for better understanding. This video can be helpful for aspirants appearing for food safety officer exam and other competitive examinations.
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Thank u So much Ma'am 🥰
Hai mam..as per Fss rule pickle shall show no sign of fermentation. But in brining its states fermentation by lactic acid forming bacteria.pls clarify this
Waiting ayirunu😍
Thanks Sister for valuable information
As per FSS rules Pickle should show no sign of fermentation , But during pickling ,sugars present in vegetablesare fermented by Lactic acid bacteria .....Please explain.....
No sign ennalle.. means bubbling, color changes angne onnm undavan padilla ennalle... lactic acid fermentation natural process alle..
@@DrSoumyaJKarunakaran Thankyou mam for your reply.... IS it about unwanted anaerobic fermentation....?
thnku ma'am .....content is very helpful
❤
Nan Agri main padichata.. Horti professor polum itra clear class edutilla👏👏👏👏
😃 kitya notes explain cheythunnu ullu.. enik adhikam arivu illa ee subl
Mam... Jamil TSS 68% or more aanu.
Athupole jelliyilum marmaladilum TSS 65% aanallo.
Yes you are correct
Thank you mam supr channel subscribe cheythitund good information 👍
❤️
Thank u
Thank you mam.
Mam in Jams min TSS is 65℅ but last exam on psc give marks to 68%.
In the options both 65% and 68% are present. Can you check for me.
Thank you mam👌
Thank u mam... tableil ulla values orodathum different aanallo. Verae bukil verae range aanu citric acid level. Orodathum oro value
Refer food safety standards for exact values. She is mentioning in video most accurate is last table. And vere bookil vere range avaan karanam athoke old data base cheyth undakiyath ayath kondaayrkm. Fssai standard idak ide ammend cheyyum.
Thank you mam
Thank u dea Maam
ആ ടേബിൾ pdf ആയി telegramil iadvo(chtny, pickle, sauseetc)
മാഡം
ഫ്രൈ ചെയ്തു ഉണ്ടാക്കുന്ന കേക്കിൽ fungusവരാതിരിക്കാൻ ഏത് presevative ആണ് ചേർക്കുന്നത്?
Beveragil acetic acid 5_20% ennale.
Which slide?
@@DrSoumyaJKarunakaran beverages il, vingril
@@nimalu8051 50_20%🙄 no chance. Vinegaril thanne acetic acid 4% alle ullu.
@@aneesrahman9073 kayinja day itta beverages ile, athinil last vingr parayunile.. Athu kandapol oru dbtz..
Thank you 😊
@@nimalu8051 last classil paranjath vinegar(vinegar mathram) le acetic acid concentration aan. (ath minimum 4% aan, but normally seen as 5-20%. ). So vere beveragesl. Oke varumbo values kurav ayrkm.
👍👍👍👍
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Mam exam ennathekk kanum ariyumo..onn parayumo ariyumenkil...njan padikan thudangiyitt 1 mnth aakunne oll...inim kure topice und..theerthyt revise cheyyan pattumo..time indo
മിക്കവാറും next year ആവാൻ ചാൻസ് ഉണ്ട്...cool aayi padich ethicholu👍👍
@@aswathyvs6811 😀👍😊
Jam nte TSS 68.5 and Jelly 65 alle mam
Latest fssai pdf telegraml ititund.. 65aanu
@@DrSoumyaJKarunakaran oru textil agana kandath...thanku dr😍
@@aswinip1833 epozhum latest values nokyal mathy
Eth textaaa refer cheyyunne
@@aswinip1833 values textl alla.
Fssai site
Hai.. Mam... എക്സാം ഏകദേശം എപ്പോൾ ഉണ്ടാകും.. എപ്പോൾ പഠിച്ചു തുടങ്ങിയാൽ കഴിയുമോ... portions കവർ ചെയ്യാൻ പറ്റുമോ....
July or august
Sumi eth subject?
@@DrSoumyaJKarunakaran M. Sc biotech... kurachu gap aayi... atha probs...
@@sumisandeep273 apol micro biochem oke arylle.. so baki padicha mathyallo
😎😋
Maminte classokke kurach divasam munneya njan kanunnath😔late aayipoi...time indakumo inim
Undavum.. ee yr exam chance kuravanu😃
@@DrSoumyaJKarunakaran 😀havu..samadhanamayi..
Food tech kayijo..
Ellarum fud okke kazhichitt kandolu
😃
Thank u mam