How to make VEGAN Caesar Dressing
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- How to make VEGAN Caesar Dressing #vegandressing #caesarsalad #vegancaesardressing
Ingredients:
* 1 cup raw cashews
* ½ cup water (or as needed)
* 1 and half lemon juice ( closer to 1/4 cup )
* 3 -4 tablespoons nutritional yeast
* 1 tablespoon Dijon mustard
* 1-2 teaspoons capers ( optional )
* 1 clove garlic
* Pinch of salt ( if you add the capers no need to add salt )
Instructions:
Put everything in the blender. Blend until completely smooth, stopping to scrape the side as needed. For a thicker dressing, use less water. Store in an air-tight container in the fridge for up to 3-5 days. The dressing gets thicker as it cools, great for dipping! If needed you can always add more water to thin as needed.
Nakakatakam 😋😋🤤🤤
❤️❤️❤️
Wow 😱😱😱😱
Yummy ninang😘😘😘😘
Wow very healthy ma'am sarap full watch po
Yummy recipe Tamsak host from ineng
😍
Ganda ng boses 😍
Cute nag blender ineng
Yummy and delicious. 😋
Thanks for sharing this recipe.. Ineng
yum-) thank you for sharing
Labsak.. Sending my love and support. Ineng
Yummy ineng
👏👏👏👏tibayon n..
wow healthy from ineng
Your blender is so cute.❤️
I like dijon in salad dressing and the salmon looks yummy! Bon appetit!
I should try this at home🙂 but i need to find thise ingredients first❤
Looks yummy 😋. What are the green stuff? Are they only lettuce?