This is a dream!!!! 😍 I love Morocco, i lived there for about 5 years and I miss it!!!!! I also love vegetables so this video is just perfect for me!!!!! Thank you 💖
I love all the recipes and l also have to thank you for presenting everything in detail so, us who don t have experience in morrocan cuisine can understand how to cook it.
Salaam Alia, I just want to say I love all of your recipes but especially your tagines! I went to Morocco a few years ago as a teenager and when we came back the first recipe I tried was your kefta one. I haven't looked back from your channel ever since and will Insha'Allah try this recipe, too! Thank you for all of your recipes. May Allah reward you x
Bseha ❤️❤️ shukran!! I love your channel. I studied in Morocco for 3 months and came across your channel. I miss Morocco so much and am so thankful for your channel with all the recipes. Shukran bzzff hoiti 🙏
My aunt prepared this exact same dish for a buddy of mine, since he is a vegan. He told me that it was hands down the best vegan dish he ever had! I hope other vegans have the same experience. But seriously get a Tajin cooking pot if you want to prepare this dish properly. It won’t be the same if you did it in any other pan!
Hi Alia. I love your recipes and your style of cooking. Would it be possible for you to do a video about vegetable cutting skills which Moroccans do using their hands (safely) without using a chopping board? I haven't seen any videos on TH-cam which show how to do this. It would be a great skill to acquire and it would be good for people to learn how to prepare tagines using traditional techniques as well as efficiently making them with little cleaning up to do. Thanks in advance.
yeah that is not a very "professional" technique but it actually much more comfortable and less messy, just make sure to use a dull knife (something that wouldn't cut into your skin if pressed against it). You'll need to press a little harder though to split the vegetable.
I just made this recipe today using my tagine for the first time. This recipe is simple and so good!! I was very impressed with how quickly the tagine cooked the potatoes and vegetables, turned out perfect! Thank you for sharing this recipe =]
The way you are cutting the vegetables reminds me so much of myself and my Yiayia! My Irish fiancé was baffled that I never used a large chefs knife to cook. A small one feels more like home to me. 😂
thank you so much! your videos are beautiful to watch and you explain very well the different techniques. you just got a new fan ! please make many vegetarian recipes. .much appreciated ! :))
You can use any pot, but if you have a crock pot that's the American version of the tagine (the idea is to slow cook) except the slow cooking + clay pot = outstanding taste!
yes, you can use it on the glass stove. Just make sure you place the tagine first and then turn the heat, so the tagine slowly heats up and does not get a thermal shock. :-)
I really like your recipes... but I am vegetarian and I have tried to skip the meat from some. could you include more recipes like this one or give option for vegetarians? thanks
Karen Cheek Because it is a berber dish (berber refers to Ethnic North Africans or Amazigh ,most Moroccans are berbers but mostwho live in the cities have forgoten the language and the culture that got replaced by arabic and islam culture during the Islamic collonialism of north africa centuries ago)
Hitman Hatim It is absolutaly not a berber dish. Stews are very famous is many eastern cultures, and are an ancient arabian dish. In morocco there is no such thing as a berber tajine. There are tajines that are made by people living on the countryside and on farms, and do not have the finances to buy meat. Therefore, a tajine made without meat is now associated with people living on the countryside. In the whoke video, alia and the other chefcook did not speak of a berber tajine, Alia probably later on decided to call it like that.
I would personally advice against using tomatoes. Because this is slow and long cooking, the acidity of the tomatoes will penetrate the vegetables and make them taste really off. That only works if the vegetables are short in contact with the acidity in my opinion. I tried both ways, no tomatoes wins hands down.
Salaam Alia, I just want to say I love all of your recipes but especially your tagines! I went to Morocco a few years ago as a teenager and when we came back the first recipe I tried was your kefta one. I haven't looked back from your channel ever since and will Insha'Allah try this recipe, too! Thank you for all of your recipes. May Allah reward you x
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](http://i.ytimg.com/vi/Ver0v5CTdRM/mqdefault.jpg)
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](/img/tr.png)
The way she’s handling the knife - you know she’s a pro. Thank you for sharing this! I’m going to try making it! Looks delicious
I simply LOVE this recipe!!!! And wow! She’s SO much better with the knife than I am! She’s a real pro! Thanks for posting!!!!
This is a dream!!!! 😍 I love Morocco, i lived there for about 5 years and I miss it!!!!! I also love vegetables so this video is just perfect for me!!!!! Thank you 💖
Marta Jax welcome to Morocco
You mean the whole beer er countries
I love all the recipes and l also have to thank you for presenting everything in detail so, us who don t have experience in morrocan cuisine can understand how to cook it.
I made some and I really enjoyed it. Next I have ordered a Moroccan tagine so next time I can make it more authentic. Thanks for sharing.
enjoy!
Yes it is worth it to buy a tagine!
@@cookingwithalia hello there...do the tajine goes straight on the stove...on the burner just like we saw it . right?
I did the workshop one year ago in la Maison and was really good. I truly recommend it.
Salaam Alia, I just want to say I love all of your recipes but especially your tagines! I went to Morocco a few years ago as a teenager and when we came back the first recipe I tried was your kefta one. I haven't looked back from your channel ever since and will Insha'Allah try this recipe, too!
Thank you for all of your recipes. May Allah reward you x
It's such a pleasure watching a professional at work.
Bseha ❤️❤️ shukran!! I love your channel. I studied in Morocco for 3 months and came across your channel. I miss Morocco so much and am so thankful for your channel with all the recipes. Shukran bzzff hoiti 🙏
My aunt prepared this exact same dish for a buddy of mine, since he is a vegan. He told me that it was hands down the best vegan dish he ever had! I hope other vegans have the same experience. But seriously get a Tajin cooking pot if you want to prepare this dish properly. It won’t be the same if you did it in any other pan!
Instablaster.
Her chicken tagine is good. This was bad and bland
This look like heaven! My godness. It takes me back to my trip to Morocco! Thank you
I’m new to making the the Moroccan dishes and I’ve been enjoying the recipes. They are delicious too 🤤 shukran 🤗
wow, that is the prettiest tagine recipe assembly i've seen. thank you so much for this.
since 7 years I'm Watching your videos I really love your channel and all your efforts. BarakAllah feek
That looks soooo delicious! I just got a Tajine and will try this recipe today. Thank you for sharing.
I made this and doubled the sauce. It was so flavorful and delicious! شكرا
Wow nice way to eat vegetables
That is some amazing knife work with that tiny blade! This looks delicious!
Tried this it was sooo good 😍
I found this video so helpful! You two made it so easy to follow. Thanks!
Thanks for the upload. It's very informative. And looks mighty tasty.
Very great explanation with precise instructions 🙏 well done 👍
glad you enjoyed the video!
Hi Alia. I love your recipes and your style of cooking. Would it be possible for you to do a video about vegetable cutting skills which Moroccans do using their hands (safely) without using a chopping board? I haven't seen any videos on TH-cam which show how to do this. It would be a great skill to acquire and it would be good for people to learn how to prepare tagines using traditional techniques as well as efficiently making them with little cleaning up to do. Thanks in advance.
yeah that is not a very "professional" technique but it actually much more comfortable and less messy, just make sure to use a dull knife (something that wouldn't cut into your skin if pressed against it). You'll need to press a little harder though to split the vegetable.
yes helps alot in small spaces or in camping @@jurassicperk86
so loving this series
Excellent video. Thank you.
Oh wow, that looks incredible!!! I'm going to have to get a tagine. There's no way it would look that gorgeous from anything else, lol!
I just made this recipe today using my tagine for the first time. This recipe is simple and so good!! I was very impressed with how quickly the tagine cooked the potatoes and vegetables, turned out perfect! Thank you for sharing this recipe =]
Cristal Solis Hi, just curious if you don’t mind me asking - where did you buy your tagine?
Priscilla Diaz hi! I purchased my tagine from an online store based in Florida. I can send you the link!
Priscilla Diaz treasuresofmorocco.com
Priscilla Diaz it’s great because the couple who own the shop travel to Morocco to get all their stuff they sell including the tagines =)
Great idea to put the shamula on top of the veggies 🥕
My favorite recipe! Thanks you for all your videos!♥️
j aime beaucoup vos vidéos vous êtes vraiment adorable
Thank you so much for sharing this and other wonderful recipes. I just made this dish and its Wonderful.
Perfect receipe. Just followed the video.. amazing.
Wow she works so fast! 👍🏼 I love tagine pot. Only thing it is expensive.
Looks amazing
Beautiful! Thank you so much for making this video.
I bought a tagine in marocco, do now I csn try these recipes, thanks!
The way you are cutting the vegetables reminds me so much of myself and my Yiayia! My Irish fiancé was baffled that I never used a large chefs knife to cook. A small one feels more like home to me. 😂
Thank you so much Alia ! I made it for my girlfriend and it was delicious !
Delicious. More than the some of its parts.
Great. Thanks for sharing
thank you so much! your videos are beautiful to watch and you explain very well the different techniques. you just got a new fan ! please make many vegetarian recipes. .much appreciated ! :))
Thanks for the video! How can we cook tajin without the special tajin clay pot?
ohhh I don't have the tagine😢I'm from Singapore. happy Ramadan all Muslims 😃
Order it
Thank you this is everything❤️😍 from one of very early subscribers...x
so glad you are enjoying the recipes!
Really good job
Hey Alia! I love the recipe, unfortunately I don't have a tagine. Can I use a saucepan instead? .
TIA
You can use any pot, but if you have a crock pot that's the American version of the tagine (the idea is to slow cook) except the slow cooking + clay pot = outstanding taste!
Thanks for the excellent recipes
❤ Moroccan Cuisine
Looks great!
Will the amounts here serve one or two people?
Depends on whether you're a normal person or if you're me when I'm hungry :p but yeah this is usually a two person serving.
Thanks for this great recipe. I may add some chicken on top or not. I love the spice mix, it was just what I was looking for. : )
Great video and recipe thank you for that
Alia could you make videos about moroccan bread? It would be interesting )))
Yeah!
I would like to bake my own Moroccan bread!
This looks fantastic. Can anyone give me the name of the bread shown in the intro at 7s and 14s?
it's afanro bread it's an amazigh (berber) word . but you can just google amazigh/berber bread or moroccan bread.
I'm drooling...
Nice
Can you make more vegan\ vegetarian videos ?
Thank you !
How big is this Tagine? I'm planing on biying 20 Cm Tagine is it too small?
Great
omg looks delicious
yummy thanks for the share
حلو كثير شكرا
يا سلام
Hi😀
Can i use my tagine on a Glasceramic Stowe??
Yep, my mother does it all the time!
MugiwaraRan Ran Thanks😀
yes, you can use it on the glass stove. Just make sure you place the tagine first and then turn the heat, so the tagine slowly heats up and does not get a thermal shock. :-)
💕🇲🇦 MOROCCAN IS THE BEST
Vegans as well yaaay
enjoy!
VEGANS EVERYWHERE WOHOO
Love the dish, we also cook it like that in the famous city of Fes! What makes it a berber dish though, that is confusing?
Tajine on its own is a Berber dish. All Moroccan dishes are Berber.
YUMMY!
I would love to get myself one of these tagine clay pots!! Can I purchase them online ??
Yes
Stay strong minded! ❤️💪
thank anyone cook this
wouldve preferred to see amazigh instead of "berber" masja nesh sne7 kinew shahana7 nesheen
🍵🐸
DamaskedRedWhite I wanted to say that! Amazigh not Berber
Maschallah
What kind of turnip is that?
I really like your recipes... but I am vegetarian and I have tried to skip the meat from some. could you include more recipes like this one or give option for vegetarians? thanks
check my website and see salads, soups, etc. sections. they are mostly vegetarian. www.cookingwithalia.com/
Is the tagine placed directly on the flame?
yes, this one is - it has been cured and it's holding fine. I would suggest to use a diffuser if you can. much safer for the tagine.
Thank you, Alia. I need to find a good tagine
thank u for all
Why is this called Berber? Is it the spice combo?
Karen Cheek Because it is a berber dish (berber refers to Ethnic North Africans or Amazigh ,most Moroccans are berbers but mostwho live in the cities have forgoten the language and the culture that got replaced by arabic and islam culture during the Islamic collonialism of north africa centuries ago)
Hitman Hatim It is absolutaly not a berber dish. Stews are very famous is many eastern cultures, and are an ancient arabian dish. In morocco there is no such thing as a berber tajine. There are tajines that are made by people living on the countryside and on farms, and do not have the finances to buy meat. Therefore, a tajine made without meat is now associated with people living on the countryside. In the whoke video, alia and the other chefcook did not speak of a berber tajine, Alia probably later on decided to call it like that.
I thought the purpose of the Tagine was that it was self-basting?
nice recipe, but we do not need 13 xylophones dominating your voiceover.
I would personally advice against using tomatoes.
Because this is slow and long cooking, the acidity of the tomatoes will penetrate the vegetables and make them taste really off.
That only works if the vegetables are short in contact with the acidity in my opinion.
I tried both ways, no tomatoes wins hands down.
🎓🎓🎓🎓🎓🎓🎓🎓🎓🎓👍👑👍
Berber tajine? All the food in morocco is berber!
Had to mute the sound as 'music' enough to drive one crazy!
كون غير نقيتي انتي الخضر ...
Salaam Alia, I just want to say I love all of your recipes but especially your tagines! I went to Morocco a few years ago as a teenager and when we came back the first recipe I tried was your kefta one. I haven't looked back from your channel ever since and will Insha'Allah try this recipe, too!
Thank you for all of your recipes. May Allah reward you x