hahaha It´s ok, I do understand him if he doesn´t want to be recognized in public. But still, as a fan of your channel sometimes one can´t stop being curious about certain things.
Good afternoon! I'm not about to try to beat this challenge, but I want to thank you guys for the hours upon hours of entertainment and knowledge you've given me. I actually learned how to make sushi with all your videos, although the furthest I've explored with that is the spicy tuna roll. Thank you guys again, hope you and everyone else has a great month!
Wow! Chef You are definately a fast sushi row for california maki. Agreed with you chef that 8 mins to roll the 10 rolls. would be better. Perfect sushi rolls!
Hiroyuki Terada - Diaries of a Master Sushi Chef yes, that's what I think. He is fast, smart and try to keep working area clean. Moreover he was mention about rice temperature is important to be rolling faster. Thank you Hiro.
Hello Hiro, I admire your abilities! My sushi making is quite slow. For many years I observed "Teddy", the owner and sushi chef at Yoshi's Restaurant near Hoosick Falls, NY. Teddy was good friends with my parents. He helped me with my knife work and taught me how to make sushi rice. Teddy even took me up on the purveyors seafood truck to teach me how to choose fresh seafood. This was way beck in the 1970's, long before sushi became so popular all over the US. Beautiful!
Wow Hiro, impressive ability, you are precise and costant quality that defines a good Chef. Stand up good and hold on. You give inspiration to many future chef, you have to be proud of your job and do not waste your time. Being gentle and captive bit also ready for action is quality. Happy Easter :)
Man! The pressure in sushi bar is awesome. Was my favorite spot in the restaurant I worked in and loved that the manager trained me! I don’t think I could beat this but I’d love to try to get better and see what I can accomplish one day!
I did that when I was working at Pei Wei, but we didn’t have a shaker for the sesame seeds, and we had to use a measuring scoop for the rice on a big sheet of nori
i must say, even though this message probably wont be read by you two! just wanted to say, you both are amazing and always lovely watching your videos. been watching you Hiro for quite some time now and feel like i know you guys like friends. such great guys! Thank you for the entertaining videos!
I like your haircut Hiro-san. You are looking good. Those rolls are beautiful. Some quality shoyu and wasabi and we'll be all set! I hope someone really deserving wins this contest. Thanks for another great video.
I love how even though he's going for speed he redistributes the rice, cuts off some extra avacado, and squares off the edges. A consummate professional.
Good Morning and Happy Bunny Day! Yes, "Teddy"/Teuro was trained in Japan. He moved here sometime in the 1960s. Such a kind person!!!My parents loved Japanese food and met "Teddy" when he was a chef at a restaurant. Over several years my Mom encouraged him to open his own restaurant, and he did, which was located right up the road from where my parents lived. Needless to say, my family and I were often there. Thank you for all your fantastic videos!
Hiro, good afternoon! You did a fantastic job and you are so fast ... I think there is nobody who can beat you - if so - this sushi expert deserves your splendid giveaways!!! Looking forward to that ...
@ Hiroyuki Terada - Diaries of a Master Sushi Chef: ty for your answer! I couldn't beat you although I would like your knife and sharpening stone! According to the money, I would donate it straight away to charity!!!
You guys are very positive, I like your video's a lot! Keep it going, maybe next time you can show how to make shrimp easy but tasty :) I wish you guys all the best!
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much chef, I already watched tempura and I think I can do it by myself. I wish u all the best! Good afternoon :)
Is it ok to use gloves for this challenge? And is it required to use the maki tsu for rolling, or can it just be used to shape the roll? Would love to know! Love the content you guys produce, Good Afternoon!
That’s another great video guys!! I’m going to try this but ban I use salmon and shrimp instead of crab sticks as we don’t eat them!! I’ll cut them into the same size if it helps. Oh and good afternoon!!
Chef Hiro started slow with avg 50 sec per roll but the second last took him 44 sec and the last one took him 36 sec....so in theory his best could be around 6-7min
Could you explain me about rule number 3? Do I need to make sushi only one by one like Mr.Terada? Can I place just 10 sheets of nori at a time and go on?
Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks! Then as long as rice is not preformed in a bowl, I can make California roll in any way right? And result should be pretty enough to serve😁
Is the challenge to do it one at a time? Because if not…then 10 rice balls, use to get ten sheets of Nori. Put all avo, crab stick in then roll without the wrap on the Matt. Cut them all them plate? Cuts the time in half. But still love the content would love to try this challenge for fun😁
I could have done well in this challenge... If I were able to wear gloves anyway. I just can't operate without. Got too used to it during covid. I can pretty easily bang out 14 in 20 minutes. Though we use a crab mix and i typically cut full sheets in half after ricing. Makes it easier to bang em out in bulk on Cali Tuesday.
just for one person???? i can beat you but i don't know grill wasabi sushi guy case i am a sushi chef too .cause i do mostly sushi or sashimi not much roll stuff...
I'm subscribed to your channel. Your very artistic, I'm a sushi chef also. I believe you can beat this time. No cuke makes it alot easier. Plus you could just freehand it then tighten them all at the same time with the makisu. Using the maki su for each roll individually slows you down. In a busy sushi bar you have to pre make california rolls esp. if you dont have much help. Chef Hiro is awesome but you got this I already know. The fastest chefs I ever seen make california rolls were in a super busy buffet and they made them all perfect, rainbow rolls too, I know cause I worked in one before. But never again it sucks bad mass production on a line.
You are very fast Hiro, and I am a big fan of your channel, I will accept this challenge and make a video as soon as possible, because I think I can beat your record 🙏 😁
He shaves off 3-4 second per roll when he started to grab all 3 avocado slices at once rather than reaching over multiple times. That one action alone could shave off 30 seconds without going any faster on the rolls themselves
I think I can... I used to work for a sushi catering company and every morning I have 3 hrs to make 250 of that and on top of that 150 futomaki and 150 inari sushi cut and put together well it was myself and another person but I’ll do this
Man this challenge sure brings back memories, of when I used to work in a Japanese restaurant and had to make 120 California rolls in an hour before service begins.
@@dragon-nutz California rolls had to be pre-made 30 minutes before lunch hour. Once the lunch hour rush gets in, all rolls would be gone. However, all the other rolls on the menu are freshly made. California rolls are the restaurant's most popular rolls because it's part of the 6 different bento boxes combos.
I learned to make some sushi from Hiro. I make it for me and my girlfriend every now and then. Depending on the source of the fish, it taste really good :) But there is nooooo way I could ever think to win this xD
The camera man keeps microwave open in a certain angle to avoid beeing seen in reflection. why so camera shy?
hahaha It´s ok, I do understand him if he doesn´t want to be recognized in public. But still, as a fan of your channel sometimes one can´t stop being curious about certain things.
SunDance00 have you seen his face? He’s ugly as hell!
Agent Orange like ur Family my friend.
He's white, I guess
SunDance00 Dude I honestly never noticed that until you pointed it out! Lol that's crazy!
Good afternoon! I'm not about to try to beat this challenge, but I want to thank you guys for the hours upon hours of entertainment and knowledge you've given me. I actually learned how to make sushi with all your videos, although the furthest I've explored with that is the spicy tuna roll. Thank you guys again, hope you and everyone else has a great month!
I do not really mind the cash price but the signed knife is insane, and the idea of beating you chef... Oh dang it ! The challenge is great.
Hiroyuki Terada - Diaries of a Master Sushi Chef I will try my best to find the time ! Thank you chef.
But you have years of greatness behind you ! Its crazy for a lil' french like me haha.
it would be a honor to have that signed knife, from a chef of his caliber. wouldn't that be cool
instablaster.
the best part is chef hiro still keep it clean, platting it beautifuly and also consistent on shape and cutting. what a master!
How about a race to who can eat the most in 1 min? Lol 😁😁
You have to invite youtuber Matt Stonie if you do that.
Niccccceeee. Sign me in. Hiroyuki pays the winners bill.
LA BEAST!!!!! Where you at?!!!
Matt stonie got that. Don't even try.
A challenge to eat sushi? Sign me up! That victory is mine!
Wow! Chef
You are definately a fast sushi row for california maki.
Agreed with you chef that 8 mins to roll the 10 rolls.
would be better.
Perfect sushi rolls!
Not even a minute....! Customer already start complain!!! Haha!!! So true!
LOVE YOU!
i like that even if u r under time presure u still make sure that its neat and u always make your working area clean... you are a real chef... 👍👍👍
Hiroyuki Terada - Diaries of a Master Sushi Chef yes, that's what I think. He is fast, smart and try to keep working area clean. Moreover he was mention about rice temperature is important to be rolling faster. Thank you Hiro.
Hiro just wanted to let you know that you've inspired my interest in creating my own homemade sushi creations, thank you master chef
Thats awsome! Knife skills, hand skills, cutting constance... Just in love
Hello Hiro, I admire your abilities! My sushi making is quite slow. For many years I observed "Teddy", the owner and sushi chef at Yoshi's Restaurant near Hoosick Falls, NY. Teddy was good friends with my parents. He helped me with my knife work and taught me how to make sushi rice. Teddy even took me up on the purveyors seafood truck to teach me how to choose fresh seafood. This was way beck in the 1970's, long before sushi became so popular all over the US.
Beautiful!
I have been watching and trying to make sushi for the last few weeks. With no time limit my sushi looks terrible compared to Hiro's... he's good!
Wow Hiro, impressive ability, you are precise and costant quality that defines a good Chef. Stand up good and hold on. You give inspiration to many future chef, you have to be proud of your job and do not waste your time. Being gentle and captive bit also ready for action is quality. Happy Easter :)
Man! The pressure in sushi bar is awesome. Was my favorite spot in the restaurant I worked in and loved that the manager trained me! I don’t think I could beat this but I’d love to try to get better and see what I can accomplish one day!
Parabéns,Parabéns gosto muito dessa comida e você é fera.pra fazer esses sushi. Parabénsssssssssss
The Consummate Professional in every way!!! GR8 job!!!
Hahaha I lost it when Hiro was like oh no the customers getting mad it take so long lmao that made my day I love you Hiro
fun concept! really looking foward to the contestants results! best of luck and good afternoon!
LMAO!!! You broke your own rule straight up!! 2:24
"We're at 5 oh..ten" this is a great contest I can't wait to see who wins.
I did that when I was working at Pei Wei, but we didn’t have a shaker for the sesame seeds, and we had to use a measuring scoop for the rice on a big sheet of nori
Oh my god....I want some sushi now. Sushi is like my #1 favorite food of all times.
i must say, even though this message probably wont be read by you two! just wanted to say, you both are amazing and always lovely watching your videos. been watching you Hiro for quite some time now and feel like i know you guys like friends. such great guys! Thank you for the entertaining videos!
Hiro has been practicing for 30 years lol. "No practice".
Mine will be covered in A+ blood
I wanna try the challenge this week. Maybe see if my other fellow chefs would like to to try. Ooo I’m excited!!!
We are planning on it!! And me and a couple of my fellow chefs are already planning it out.
I like your haircut Hiro-san. You are looking good. Those rolls are beautiful. Some quality shoyu and wasabi and we'll be all set! I hope someone really deserving wins this contest. Thanks for another great video.
My favorite TH-cam channel this year, love it!!!
I'm jealous of that pile of beautiful, ripe avacado you got there.
I love how even though he's going for speed he redistributes the rice, cuts off some extra avacado, and squares off the edges. A consummate professional.
Good Morning and Happy Bunny Day!
Yes, "Teddy"/Teuro was trained in Japan. He moved here sometime in the 1960s. Such a kind person!!!My parents loved Japanese food and met "Teddy" when he was a chef at a restaurant. Over several years my Mom encouraged him to open his own restaurant, and he did, which was located right up the road from where my parents lived. Needless to say, my family and I were often there.
Thank you for all your fantastic videos!
Good Job Hiro, Love the videos and they always leave me hungry!!!
LOL "under 1 minute? Customer already complaining"😂😂 I'm luckily a patient person for certain things so u take ur time Hiro!
Hiro, good afternoon! You did a fantastic job and you are so fast ... I think there is nobody who can beat you - if so - this sushi expert deserves your splendid giveaways!!! Looking forward to that ...
@ Hiroyuki Terada - Diaries of a Master Sushi Chef: ty for your answer! I couldn't beat you although I would like your knife and sharpening stone! According to the money, I would donate it straight away to charity!!!
I can do
I will take the chalenge,if i`l lose i will give you 1000 $,just reply me and dont be scared!
i can do under 4mins lol.
@@BrainFuck1907 are u sure ?
Can we roll the sushi nori with our hands then shape it with the bamboo mat? or must it be the way it is shown in the video?
This gives me a good time line to shoot for when practicing thank you it helps a lot
You guys are very positive, I like your video's a lot! Keep it going, maybe next time you can show how to make shrimp easy but tasty :) I wish you guys all the best!
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much chef, I already watched tempura and I think I can do it by myself. I wish u all the best! Good afternoon :)
Oh yes. This is a good idea. Excellent content
Excellent skillmanship!!
I couldn't go less than 2 minutes a roll and I am unable to keep it at that time lol good Job Hiro. I learn much from your videos
Love watching you and would love to be there for tasting! Im not on a diet! Good job
Is it ok to use gloves for this challenge? And is it required to use the maki tsu for rolling, or can it just be used to shape the roll? Would love to know! Love the content you guys produce, Good Afternoon!
I can’t even make one, hahaha. Chef, Hiro, I’m loving the new hair style! Very nice! 👌
Well, with everything prepared for you, it is not a hard thing to beat but yet impressive.
I love California rolls. And this guy is fast.
Always thank again and again 👍👏❤️
That’s another great video guys!! I’m going to try this but ban I use salmon and shrimp instead of crab sticks as we don’t eat them!! I’ll cut them into the same size if it helps.
Oh and good afternoon!!
Who won??? Is there a video?? Im new on this channel. More challenges pls. Great video guys!
It's so clean ! With one direct cut, you will win several seconds by californial roll !
I really sat here high af for 10 minutes watching him make California rolls
do you need to make a Cali roll individually and plate or can I do all at once ? Also challenge excepted either way
Chef Hiro started slow with avg 50 sec per roll but the second last took him 44 sec and the last one took him 36 sec....so in theory his best could be around 6-7min
easy i work at an all you can eat sushi place.
Good Afternoon Hiro San.
What's happens if you have multiple winners? Are there enough giveaways.
Could you explain me about rule number 3? Do I need to make sushi only one by one like Mr.Terada? Can I place just 10 sheets of nori at a time and go on?
Gideon Choi they said you need to roll each one individually
Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks! Then as long as rice is not preformed in a bowl, I can make California roll in any way right? And result should be pretty enough to serve😁
"Don't let your secrets out" 😂
SO YOU THINK YOU CAN SUSHI.
WHAT A BEAUTIFUL VIDEO TITLE
Does it have to be sticks or can we use kanikama mix?
Great stuff!. Keep up the awesome work
Good job. .Hirosan. .!!
Well done sir!! Tough one to beat my friend.
Chef.......Lovely knife.....
Amazing Hero,. Greetings from the Netherlands
Is the challenge to do it one at a time? Because if not…then 10 rice balls, use to get ten sheets of Nori. Put all avo, crab stick in then roll without the wrap on the Matt. Cut them all them plate? Cuts the time in half.
But still love the content would love to try this challenge for fun😁
That was great!!! Very interesting to see! Thank you!!
I could have done well in this challenge... If I were able to wear gloves anyway. I just can't operate without. Got too used to it during covid. I can pretty easily bang out 14 in 20 minutes. Though we use a crab mix and i typically cut full sheets in half after ricing. Makes it easier to bang em out in bulk on Cali Tuesday.
Not even a big sushi guy. I just come here for the vibes and such. Really is a great comment section compared to the rest of youtube.
I think I can win this 😄
Grill Wasabi Sushi Channel good luck!
This is sad... for other members.
And, i thnk , for me too.
I subbed to your channel so I can watch you win :)
just for one person???? i can beat you but i don't know grill wasabi sushi guy case i am a sushi chef too .cause i do mostly sushi or sashimi not much roll stuff...
I'm subscribed to your channel. Your very artistic, I'm a sushi chef also. I believe you can beat this time. No cuke makes it alot easier. Plus you could just freehand it then tighten them all at the same time with the makisu. Using the maki su for each roll individually slows you down. In a busy sushi bar you have to pre make california rolls esp. if you dont have much help. Chef Hiro is awesome but you got this I already know. The fastest chefs I ever seen make california rolls were in a super busy buffet and they made them all perfect, rainbow rolls too, I know cause I worked in one before. But never again it sucks bad mass production on a line.
You are an legend Hiro.
That Haircut👌👌 Looks sharper too!
You are very fast Hiro, and I am a big fan of your channel, I will accept this challenge and make a video as soon as possible, because I think I can beat your record 🙏 😁
Do I need to sprinkle sesame first or can I sprinkle it before I cut?
And how about rolling it? Would I need to use the bamboo mat to roll it or can I roll it up with just my hand and finish it off with the bamboo mat?
Hi Mr, terada I would like to know where did you get to buy the crab sticks
if i freakin cut my fingers off you're gonna get it Hiro! :P
Hiroyuki Terada - Diaries of a Master Sushi Chef The best reply. 😂
Your fingers would go in place of the crab sticks and give a whole new meaning to the term "hand roll." LOL.
How much rice do you suggest cooking? 3 cups raw?
He shaves off 3-4 second per roll when he started to grab all 3 avocado slices at once rather than reaching over multiple times. That one action alone could shave off 30 seconds without going any faster on the rolls themselves
What are the dimensions of the wrap?
All the ones I find are bigger
When I make sushi my nori sheet gets rubbery or hard to chew is there a reason why, I got them from Publix any pointers
Can the sesame seeds be replaced? if so, by what?
Were there any takers to this challenge? Who won? thank you!
Make sure no one speeds up their video by altering it! Awesomeness!
I just quit from my last kitchen and was looking to get a new knife to cheer myself up, might take a shot at this if I have time.
Chef, is there a chef jacket you prefer to all others? Why?
Great job! Way to set a GOAL for me! I shall do better
Good morning from paris ! Hiro, what is the size of the knife you re using To cut these makis ? BR
I think I can... I used to work for a sushi catering company and every morning I have 3 hrs to make 250 of that and on top of that 150 futomaki and 150 inari sushi cut and put together well it was myself and another person but I’ll do this
I love you Hiro. 😘✌💋💋💋💋💋💋💋💋💋
Awesome thank you💋✌
You made my day that's all I can say 😘😍💋✌😎
Now go give the Landscapers some california rolls!
I honestly think I could come really close!!!! LOTS of restaurant work
Man this challenge sure brings back memories, of when I used to work in a Japanese restaurant and had to make 120 California rolls in an hour before service begins.
@Lemmie some exaggeration
So, that restaurant didn't serve it made to order. Just sat there until someone ordered lol fresh is key when making sushi and maki rolls
@@dragon-nutz California rolls had to be pre-made 30 minutes before lunch hour. Once the lunch hour rush gets in, all rolls would be gone. However, all the other rolls on the menu are freshly made. California rolls are the restaurant's most popular rolls because it's part of the 6 different bento boxes combos.
@@dragon-nutz I would like to add that the rolls are saran wrapped air tight to keep and maintain it's freshness.
Do you have to beat hiros time? Or just achieve the best time out of all participants?
Hero looks good! Every video you can tell he's loosing weight, great job chef!
Chef hiro, you are amazing and I love the way you cook! I just wish I can eat all thoes rolls! They look delicious!
Im sure he'd let you eat them....
That is a kingly prize! I'd be honored, but I don't think I can even afford all the ingredients for the challenge, let alone beat you! :-p
Why should I try YOUR ARE THE BEST FOREVER!
Good afternoon why not to challenge to eat the 10 Californian roll so i accept the challenge 😂😂😂 great chef 👍
hey guys! wanted to go to nova but yelp says its closed! is this true? new restaurant coming?
so did you give the results too your local soup kitchen or just put them in the fridge for later?
I am low key jealous of your meal ...lol I love anything sushi related even California rolls
não tem muito arroz não? ou é o padrão do seu restaurante?
You can save time by not using the bamboo to roll them. i roll em by hand its way faster then shape them.
SIKE
I learned to make some sushi from Hiro. I make it for me and my girlfriend every now and then. Depending on the source of the fish, it taste really good :)
But there is nooooo way I could ever think to win this xD