ITO PALA ANG SIKRETO SA MASARAP na PAKSIW NA BANGUS

Ito pala ang sikreto sa masarap na pagksiw na bangus. How To Cook Paksiw na Bangus
This Recipe is Popular Filipino Dish /Fish Stew made of Bangus (Milk Fish), Eggplant, garlic,Onion, Ginger, Vinegar, Water Then Season with Salt and Peppercorn. A Budget friendly Dish perfectly Serve with Hot Steamed Rice.
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Paksiw na Bangus Ingredients:
1 Piece Bangus( Milk Fish)
1 Piece Egg Plant
4 Cloves Garlic
2 Pieces Onion
2 Thumb size Ginger
3/4 Cup Vinegar
1 & 1/2 Cup Water
1/2 teaspoon Salt (adjust/add as Needed)
1 teaspoon Peppercorn
1 teaspoon Sugar (optional)
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#paksiwnabangus #fishstew #paksiwnabangusrecipe

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Lent Season Pa din may na isip na ba kyong Putahi o Ulam? Try niyo na tong Paksiw na Bangus
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Tokwa and Kangkong with Oyster Sauce: th-cam.com/video/V4Zyiqcsb0E/w-d-xo.html

[@NilaSarmiento-s1h]

Linisin at alisin yong dugo sa buto gitnaat yong puso sa ulo. Malansa Po at madumi tingnan ang bangus at sabaw

[@justinofabia]

Hnd nb kkaliskisan?

[@ENLfoodVlog]

Wow! sarap po nyan! I support you po 😊 (I also cook this on my channel po btw)

[@appaandpapasvlog8914]

Wow it looks delicious

[@uuxxuu5002]

Instead of salt use fish sauce or patis.

[@OrevalOdrag]

Parang aweet and sour