Pressure Canning HOT Packed Chicken with Forjars Canning Lids
ฝัง
- เผยแพร่เมื่อ 11 มี.ค. 2022
- Pressure Canning Hot Packed Chicken with Forjars Canning Lids
🔥 👀Stock up on your canning lids now! Don't wait for canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
NCFHFP Canning Chicken: nchfp.uga.edu/how/can_05/chic...
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Canning Raw Packed Chicken
• Pressure Canning Raw P...
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/shop/SuttonsDaze...
✳️Thrive Life Foods: suttonsdaze.thrivelife.com
✳️SuttonsDaze Merch! teespring.com/stores/suttonsdaze
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com/shop/suttonsdaze
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook: / suttonsdaze
Facebook Private Group: / suttonsdaze
Instagram: / suttonsdaze
Pinterest: / suttonsdaze
Twitter: / suttonsdaze
❤️Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
Have canned both ways. Ugly chicken is great for stew. The not ugly is great for anything else. Worth both ways.
Thanks! I'm on my maiden voyage canning chicken today, came back to watch this a second time, glad I did. Doing 3 jars raw pack and 3 jars hot pack to compare.
Looks amazing. Thank you🤗
Thanks for another great video and the reminder about those kids!
Thanks for letting us know about the lids. I ordered mine right away using the code for the 10% off. Thanks again...
I love love love this!! I want chunky chicken also!! And I'll be switching lids!
I always thought a new filled jar of anything is beautiful and so is that lol 🤪🙃😆😅🤣 thank you👍👍💖💖
I did this method today and looking at the comments, I too am interested in the texture of the chicken pieces. I cooked the bones of the chicken legs in a pot for broth. i deboned them so I could put all boneless chicken in the jars today. It was nice to use the broth to fill my jars. I didn’t put any seasoning in today.
I also have learned a ton of information from you, Lisa. thanks a lot. When I go into the pantry and see my pretty jars of food I thank you and God for the ability to have these jars of ready made food that I actually like. Not like so many of the frozen foods that are available. They look good but just don’t taste good, and have too much salt and other seasonings.
Thank you for educating me so I could have my food on the shelves, for me to eat when I’m ready that cost much less than ready made frozen food.I do enjoy using rotisserie chickens for lots of things.
God bless your family
I like it when you give us suggestions for meals your going to make with you canned protein. I usually have something planned for it, but I like to get new ideas from you and you've given us some good ones.
This is such a great video I watched again
I love these lids all of my 6 jars lids sealed I will be ordering more no fails like the new ball jars
My freezer went out last night so I have a lot of chicken to can. I’ve only done it ugly chicken style but I think I’ll try the hot packed method. Perfect timing for your video. Thanks for sharing this video.
Might have to order those lids after I run out of my Ball lids since lately I have only been getting 11 lids when I should be getting a dozen!!! Thanks for the discount code! Love your videos!
Looks wonderful! Thank you for sharing 🤗
Thank you
I ordered the knife, it the best for cutting up meat! Thinking of ordering another while I can afford it.
I just ordered 4 more boxes of lids while they were available.
Let me back up, I was shopling a cpl months back and got a huge deal on Ball canning lids, I was BEYOND excited.....
That is until I started to use them....
They would not seal like others I had bought the previouse year... I tried random ones from different boxes and they were not as thick as past lids and the inside ring was thin also and not all my lids sealed 😪
I took those same jars and put on my Forjar lids and they ALL sealed. 😊😊
Quite honestly I have never heard of these until you had stated awhile back they sent you some and you loved them.
My husband even noticed the differance in the lids helping me put them on the jars.
I am 100% hooked !!!
Thanks so much for all that you do teaching us and showing us products that are game changers in our food prepareness :)
You are much appreceiated.
The company is also awesome to deal with! They have excellent quality control and customer service. :-)
I just want to say thank you for your canning videos! You are a fantastic resource!
Thank you so much!
Thank you so much!
You're welcome!
Thank you for another great video
Thank you
I"ve canned my chicken both ways. Just depends on how you want to use it. I have ordered from For Jars. I"ll be getting my second installment soon. I stocking up. Thanks for these videos.
I'm waiting for my first order of 200 ForJars lids to arrive and am going to order another 200 (or 400?) the first of April. Thanks for the demo on using them to hot-pack-can cooked chicken...great idea to 'bake' it before filling the jars. Thanks again, Leisa. :-D
Thank you Leisa. I think this method looks prettier but it does seem to take longer. I may try this method to be able to compare the texture.
Leisa I’m going to do this never thought about cooking in oven-how much easier! I also love the lids, I had 2 fails on Friday using up my Ball lids, I’ll be glad when they are all gone. Great video, thank you.
I just love canned chicken!
Thank you
You're welcomed
Good advice about getting ready for garden harvest NOW. Went by local Walmart this week. Most of the jars they had last week are gone. Still have a good supply of Ball lids, water bath canners and even a Presto 16 qt pressure canner. Wish I had bought more jars, than I did, the prior week. Now doing jar inventory checking at the two nearest Walmart stores. As to hot packing I usually do a par-boil and cook until about 3/4 done. I usually can whole chickens or leg parts/quarters with the broth produced by boiling.
Just started doing some raw packing. Faster, easier, but I miss the broth. Often, I can finish filling the canner with excess broth. Unseasoned, it still works well for making gravy and it is an extra boost when adding broth base or no salt boullion, in my case.
Thanks for sharing. Sealed jars on a counter are always pretty regardless of how the contents were packed!
I can’t thank you enough for the info (and discount code) for the ForJar lids. I ordered 100 of each size and they arrived in 4 days. And they feel like good quality ones too.
I'm so glad!
you can never can enough chicken. lol so many uses I love the for jars lids. I have a few sleeves already.
Thanks for the code, have been buying lids to get stocked all yr.
Perfect
After I used the suttons10 code and completed my purchase … first time customer … the website immediately offered a coupon code … 20% off the whole website … with a 20 minute timer … then it expires… is that because it’s my first order or does that happen all the time??
Just ordered lids. I’m cautiously optimistic with this brand since I’ve never used them
I cook as is, from frozen, than cut up and place in jars while still warm, far less oil and “white blood” gunk…I also added Italian spice mix for flavour in some of my jars ..love pre-cooked chicken canning…it’s far far more appealing in the jar also!
Well it does look nice in the jar, but more work. Thanks for showing the option of hot pack.
Thanks for watching!
Ok that's some pretty chicken! 💖 I've only done raw pack but will definitely give this a try. I'm interested to see the difference in texture. I've canned roasted turkey and love how that comes out. Thanks for showing this technique. I've learned a ton from you! I love how you dont stress about the little things as well. That just gives me more canning confidence. 🥰 Thank you!
You've got this!
The chicken looks really good. It is more work, but it would be nice to have the chicken both ways. Thank you for showing how you do this.
You are so welcome
I went to Kroger’s today and bought two big packages of chicken and four roasts. I cut my chicken and beef into chunks and precook too Leisa. I just made a chicken pot pie tonight and when I added in a pint jar of chunk chicken, those chunks spread up nicely. I would of had to use two pints of chunk chicken if I didn’t break them up. I didn’t want to do that. One pint, I pulled it apart and every bit had chicken. Im using my four jars tomorrow!! Very excited……
I do both but prefer raw pack for more flavor.
I've always done raw pack, but this sounds interesting. My chicken always falls apart when I make chicken alfredo. It would be nice to have a chunk of chicken instead. Thanks for the ForJars info and discount. I ordered back in Canuary when they were on sale and used your code. I couldn't believe the price and they arrived in 4 days. Thank you so much!
Hi Cindy! Thank you for choosing us!
You make learning FUN....
THANK YOU!
Im going to try this with costco roticerie chicken
I have always done raw packing until today. I had gotten a couple whole chickens on a sale, and I had some chicken legs in the freezer that I had gotten on clearance, and I needed to get them out of my freezer. I baked them in the oven and then canned up the chicken and used the broth from the roaster to put over the chicken. It looks so good! I will definitely be doing this again.
This is what I'm hoping to do with some whole rotisserie chickens! Thinking that will work?
@@lynnharris6877 no. I took the meat off of everything and canned meat only
I have so many ball lids that I cannot justify buying more right now. The way people committed on how ball lids are not as good as the new company lids, I thought great, I bought defected lids. I just canned ugly chicken, chicken broth and brisket. About 20 pint jars. All the jars sealed !!!!! I have been keeping an eye on my jars I canned one to two years ago and so far no fails. I will someday order the new lids but after I use a lot of my ball lids 😁
Good plan
I have found that my Ball lids do well with water bathed products like fruit and jam. So I'm going to use my Ball lids for that stuff and ForJars lids for my pressure canning. Win-win!
Christine, I'm in the same situation. I have a good supply of Ball lids and haven't had any problems with them. Last November Food Lion had turkey on sale for $.29/lb. I canned 128 pints with only 2 jars that failed to seal. All are still sealed. As I replace my supply of lids, I'll take a look at recommended alternatives to Ball.
The ball lids are more than sufficient. These for jars lids are just the new popular lid on the block and it doesn't change anything about the Ball lids. I think people are very heavily promoting them because of the referral kickback they get and the fact that the lids do the job fine. They're too expensive, in my opinion.
Also, made in China.
Why is it 6 days before I get your notification. I love your videos
I raw pack and add seasonings. I think raw pack tastes better. I’ve done it with added liquid and the the other way in my opinion tastes better. Don’t be afraid to add salt and pepper and other flavours you like.
Just ordered 3 doz.lids.
I just found your channel and subbed up and have watched lots of your videos....l have a question on not so ugly chicken i have a chicken base to make broth is it acceptable...love your channel and thanks
As long as it doesn't contain thickener, you're good to go
Yes damaged lids and they don’t always seal. I started using forjars and all have sealed.
Hey Leisa, awesome video as always my good woman! So i went to forjars' site to have a look at lids. Really great deal until the shipping is factored in!!! It was almost 40$ to ship on a 58$ order! I would have hoped for free shipping on orders over 50$. I can go to my local Canadian Tire and get roughly the same amount for bernardin for a few bucks less. Grrrrrr....i wanted to try the forjars lids and 58$ for 100 regular and 100 wide mouth would have been a sweet deal😠
Their ebook of recipes for $5 would have put you into the free ship zone … may make it worth your while …
I definitely like the chicken cooked first, to me the texture of the chicken is more desirable
Thank you for the video and all of the info you have for us newbies.
Can I flavor the liquid, like a spicy broth?
Yes you can
@@SuttonsDaze would you do Ground Chicken the same as ground beef?
Looks really w. Can I spice up the chicken when baking? Thanks
Yes
When you put the chicken and the water in the jars, were the jars hot? How hot? Do I need to keep everything 120 degrees or whatever? I wish I had mom's jars. :) I am going to buy some lids and the canning book. Thank you!
Q? HOW THE TEXTURE OF THE CHICKEN AFTER DOUBLE COOKING ? IS IT CHEWY OR RUBBERY. DOES THE CHICKEN LOSE IT FLAVOR MORE IN WATER ? CAN YOU DO A COMPARISON TASTE TEST ON CAM WITH YOU AND PHIL. WOULD TO HEAR HIS OPINION. THANK YOU
Ya let's make Phil do a taste comparison. Love that idea!
The canning jar lids… for jars… where do they originate? I didn’t find much info online when ordering… hope it’s An American product/business. Enjoy your channel - appreciate your genuine humor, fun wit, and generous teaching …. With admiration and many thanks!!
According to the information on Amazon they are made in China. I couldn't find anything on their site, either. It's in the "more information" section when you select a lid size to order at Amazon.
@@oldtimerlee8820 💩… that’s a bummer… thanks for the Columbo assist on digging up that info. I trust Leisa’s experience and recommendations … I prefer to support American business 🇺🇸…
LOL That's some pretty chicken🐓🤗
Haha, thanks!
Have they changed how you pressure canned chicken with bone in
Love our canned chicken either way we can it
Yrs 🤣
Haven't tried any of the Forjars lids yet.
I would like to know your opinion on Pur brand lids.
I bought some a year or so ago when I could find no others. Hadn't got into them yet as I had other lids to use first.
Thanks for the video.
I have not tried them
I buy whole organic chicken. I would love to can it in pieces. how would you prepare and can it?
Did I miss the link to your awesome knife?
I have stocked up on my forjar lids. May purchase more. Thank you for sharing this video. I am planning to can chicken this weekend. I actually bought chicken breast for $1.98 a pound at Sam’s where I live. I feel I scored. I even bought Chicken thighs (with bone) for .98 cents a pound. Can those be canned?
Yes they can
TFS
Yw
If you are hot packing meat chicken, beef or pork. And you run out of time for whatever reason can you store it in the refrigerator and heat it up the next day too finish hot packing it?
Can't tell if it's 1 and 1/4 inch head space?
I had some siphoning in my jars. They all sealed but the water went down about 1/3 in the jar. Does it mean I didn't get all the bubbles out and did I fail?
I canned cooked and raw bourbon chicken recently. The cooked was overdone and the raw was shredded. Not sure of the solution but it was tasty.
Rewatched your video and thinkI figured it out. I did 90 min on the cooked bourbon chicken and you said 75 min.
When do you do 90 min?
With quarts, check out the link to the NCFHFP in the description box
How is the texture? Since it is twice cooked does it get tough or dry?
PS: I have 1 square jar that I inherited when someone moved and I use it to hold red lentils; looks pretty
I cooked my chicken 2/3 done as USDA recommends. It was beautiful but DRY. Adding it to a sauce is a perfect solution. BBQ sandwich or Asian Bowl w/ Soy Sauce and hot oil over rice or quinoa are two of my favorites. Teriyaki and Hoisin are next on the menu. I hope this helps.
went n checked on my canned meats, all my corned beef went bad, some hamburger turned white at the top. Haven't opened up yet to dump, will do that tomorrow. Now I'm leary of canning any, hope my chicken is ok, did all correct time. 🤷♀️
Something was not right.
Pressure, time, seals came loose?
If they are sealed and the part above liquid changed color, thats normal.
@@SuttonsDaze its sealed but doesn't look right. I know the time was right, not sure what I did wrong but to be safe will throw it out. Thank you for your reply
If you could take a big can of chicken in the supermarket and remove the label and have it in a clear can it would look exactly the same as ugly chicken! When you open it up it shreds it doesn't stay in chunks. I make chicken salad with it but I also make chicken salad with ugly chicken. Any chicken that shreds you are paying a whole lot more to buy it in the store or even to hot pack it. You lose chicken it shrinks and it doesn't shrink to that amount when it's canned raw. You can also make chicken nuggets out of raw pack chicken there are a million and one uses! I think people want hot pack chicken because it looks nicer and looks don't matter when the poop hits the fan!
Thanks this is it my year to can got 2 used pressure canner and just have to figure out what to order to make sure they are safe to run. I also got a water bath canner and am looking at the steam canner for jams and jelly's. I know you use Pomona's pectin can I ask where you get your big bag and does that bag come with the (drawing a blank) 2nd ingredient you need to mix with it. Sorry I sound like I am asking you about the thing a ma gig LOL Thanks for sharing everything, you have given me the courage to can. Pressure canner has always scared me. I ordered some lids and will be ordering more. I bought used jars and started stocking up before the shut down. Then the canner world fell apart so couldn't do anything as I couldn't get lids or rings or jars. I still need to find some rings. I hate to buy rings and lids but I might have to. Things are still hard to find here. Thanks again
Buy some pint jars that comes with both lids and rings. Then, use the rings on your used jars of the same size. Look at the cost of boxes of lids and rings compared to a case of jars. The jars, themselves are worth the cost difference. After canning sessions, remove the rings, wash them, and use them on the next batches of jars. They can be reused many, many times. A local Walmart has had good prices on jars. I'm keeping an eye on inventory at 2 stores to pick up some more pints and 1/2 gallon jars when they get more in stock.
Hope this helps.
@@oldtimerlee8820 been watching we have a group here that buys them up and sells them at a higher price so they are hard to find but I am finding one here and there.
Thanks for doing this one Lisa I know it hurt your soul. I do like to do around of not so ugly chicken there are a couple casseroles that I like to make that I do like the chicken a little chunkier or occasionally some things but since it is chicken and it is already cooked I can use it either way one way or the other and you're right this does take more time and energy so if I've got a free or Saturday afternoon or something I might do this if I don't get it done it's no big deal. But yes like you said if it's hot packed it does seem to stay in chunks a little bit better. I'm one like you I don't care what it looks like in the jar as long as it's food and edible especially if it's meat
I like it hot packed or raw packed. But I have found that I prefer to add a little broth to my raw packed. I just end up with chicken sitting above the liquid, drying out, if I don’t. Why?
Sutton Daze hey, I’m newer to canning, I’ve only been doing proteins. I think I’ve over filled my last batch of raw chicken and a few didn’t seal… my question is I canned them late at night, removed from canner and thought they would be fine . Well a few didn’t seal , it had been six hours since out of the canner. I immediately put them in the fridge and left for work , do you think the meat is alright to eat? Thanks I really enjoy your videos. ❤️
Absolutely, they are good on the counter for 24 hours. Once in the fridge, for a week
I did hot pack chicken drumsticks, they look pretty good but i did have less liquid in the jars than when i started and the water in the canner was chickeny if thats a word lol. Does that mean i didnt tighten my lids enough, or did i do it too much? W hot water bathing I'll get the odd jar where that happens but ive never actually figured out the answer😊
It means they siphoned, it happens
Thanks again for a wonderful video....... I have a question????? Can you use store bought chicken broth in place of water in this recipe or in place of homemade chicken broth for other recipes?????????????????????
Yes you can!
Thank you@@SuttonsDaze
"No harm no FOWL?" lol
Awhile back, you showed a canning mat that had canning jars on it, I believe……that someone shared for you, do they sell those, link?
th-cam.com/channels/dP128SCdPM9jZOvLqNplRg.html
Canning season is all year long for me.
Me too
Me 3. Holiday sale prices are the times to stock up on turkeys, fresh (not cured) hams, and all the other applicable items that can go on the pantry shelf. Seems that every season and most holidays have specials, along with the traditional seasons of harvest for fruits and vegetables.
Pure inspiration to go empty the freezer
Totally off topic, but what do your rings say (right hand)?
It is our wedding date and our song
Ms Sutton can you bbq Chicken breast and. can them in quart jars for storage
Yes, but you risk scorching it due to the sugar in the sauce
Thank you@@SuttonsDaze
I was wondering why you wipe all or most of the jars and never move the place where you wipe on the cloth. I use a paper towel and move it, refold it or whatever it takes. Hope this makes sense.
How long will pectin last beyond the best by date, Since you mentioned stocking up?
Depends, I use Pamonas Universal Pectin which has no expiration date. Beyond that, its a wish and a prayer
@@SuttonsDaze where do you buy that, please?
Since the canning time would be 75 minutes why would the chicken need to be completely cooked? When hot packing beef it doesn’t need to be completely cooked. I am new at this, so sorry if this is a dumb question.
Hot packing any meat requires it to be par cooked. nchfp.uga.edu/how/can_05/strips_cubes_chunks.html
Are the forjars lids rated for more than one use for canning ? With better quality and more gasket material … what do you think?
If you want multi-use, tattler and harvest guard are your lids
@@SuttonsDaze thanks!
All canning jars SHOULD be square!
How long does it last being canned
18 months is optimum
I have a question please. I didn't grow up eating home canned food. When I raw packed my chicken the taste was exactly like I opened up a can of chicken. My family is not a fan of that taste. We're using up what I made in things like pot pie where the canned taste gets covered up. My question is if I cook the chicken and then hot pack it with chicken broth will that reduce or eliminate that canned taste?
It's worth a try.
hello gtsy ive done this befor going to try ugly chicken next
EVERY time I do this, my jars siphon and I end up with a rediculous amount of fluid left. I can't even figure out what I'm doing wrong because I follow the directions exactly
There are several reasons for siphoning. One of the major ones is rapid change of temperature in the canner. I don't start my canner on high. I use a spot on the dial about 1/2 way between high and medium. When canner reaches pressure, I gradually turn down the heat, in a couple of increments, until I get to the sweet spot where it holds the pressure I need.
Over filling jars, not leaving enough headspace, is another cause. Especially with some foods such as beans. Beans, tend to expand, both fresh or dried & pre-soaked, when they are processed. With those it may be better to leave a 1/4" extra head space than less the recommended space.
Not correctly tightening the bands and leaving air bubbles can lead to problems, as well. Because of your comment about fluid left makes me think rapid temp change may be the culprit. Every stove is different in how quickly it responds to setting changes, so a bit more experimenting may be needed.
Hope this helps.
How are the lids holding up over the years?
Well, its a new company so years are not an option at this point. But they have held up beautifully for 4 months. Both canning and vacuum sealing. I am very impressed.
@@SuttonsDaze , I ordered some, just in case. So disappointed with balls/kerrs! Have to check the brand new jars, because some of the glass rims have bumps on them and won’t seal. Others have dented lids, like you said
Question: i canned my first bone in chicken now, 5 quarts. The seals are good BUT i THINK juice bubbled out of 1 of the jars not sure which one because i can feel the greasy chicken juice on the jars. Not real bad but its on them ...Are they STILL GOOD ?? Seal seems great, look good. 🤷♀️
Yes, if they sealed they are goo
@@SuttonsDaze their sealed and good to go. I can't thank you enough ❤
In my experience cooking chicken breasts, cooking too long makes the chicken tough and leathery. Does all this cooking make for chewy and tough chicken breast?
Can you use skin on chicken breast, cut off the bone but canning the skin with the meat ?
Yes you can
@@SuttonsDaze Thank you
Can i can raw chicken thighs with bone in and skin on?
Yes
Why do you say that you do NOT add liquid to raw pack chicken, but in another video, you added hot water to raw packed, bone-in chicken (to get bone broth)? Did I misunderstand - please clarify. I'm confused.
Are Forjar canning lids made in the USA?
Yes
@@bettywhittington9654 According to Amazon, they are made in China. Click on a lid size and then on more product information. I checked several size offerings and the all stated Country of Origin is China.
Is the time for ugly and hot packed chicken the same 75 pints is it 90 for quarts
Yes
Thank you
I have a question, when you can chicken do you have to boil it 10 mins when you open it or can you use it cold
You can eat it straight out of the jar
@@SuttonsDaze thank you so much, I've been told it had to be boiled before consuming, I want it for chicken salad...love your videos by the way ❤
@@kittymullins504 When I can potatoes I have been known to eat them cold from the jar. Oh, are they ever good cold just like that, but that is just me!!! LOL!
What is a years worth of lids?
How many jars to you can a yeat?