Hi there, I am a Chinese girl who married a Scottish. I never managed a nice Scottish meal before I watched your video. My mother in law said the mash i made tasted liked, wall paper mixed with water. Seriously! I first watched your video of Mince and Tatties and I surprised my husband. He even doubted I bought the meal from a shop and heat it up. Since then I always go to your channel! Thank you very much. And your accent! Love it!
Bless your heart you try for your husband and his family. But Chinese cuisine is superior by far. Expand their palettes. No offense to Cheryl, Scottish is great for a cold day here and there when you need something rib sticking. But for day to day, Chinese is a lot of veggies and little bits of meat, lots of flavor, nicer for more nights nights in the week most of the time. Hopefully you can clever up some some good Scot Chinese fusion cuisine.
Scottish but live in the US and when I’m missing home I just pop on over to your ch, find something from my childhood meals, watch you cook and feel like I’ve just visited home…..thank you and Cheers! ♥️🎄
My husband's mother side of family is proud Scottish! So I was looking for Scottish food recipes but it was so hard to find. I am so glad I found YOU! thank you so much for your recipes.. it is so pleasant listening your accent! Pretty please upload more Scottish recipes.. thank you :) ♡
I tried this recipe tonight. The only change I made was cooking it in an Instant Pot for 13 minutes. It was absolutely tremendous...thank you kindly for posting this...I would have never tried it without you doing so. Thank you! 🙂
@@eilissmith8591 my mum was from Belfast.....growing up, it was always 'tea'....but now I'm a softie southerner 'snob'...I have started saying 'supper'.. :)
Browning the carrots onion shrooms does intensify flavour , so I'd highly recommend it every time.Just getting a bit of colour on them not only releases sugars but the slight caramelisation adds flavour in the same way the sofritto ( carrot onion celery ) does in Italian cooking .
Greetings from B.C. Canada! Made this for my family of 5. They all loved it! So glad I found your channel, sometimes you wonder what to cook for dinner. Looking forward to trying some more of your recipes.
Suppose you could also add some mixed ground black pepper to balance with the saltyness of the gravey?. I do that sometimes or, remove the lid and put on high for 30 minutes to thicken.
Rossco, don't come here refining our classic dishes !! (-; Just joking, it's a great idea. I will try out this recipe, and I will follow your suggestion !
I made this for dinner tonight here in the state of Washington in the US. It was well worth the special trip to Cost Plus World Market for Bisto granules (the only ones I could find!). So tasty and great to come home to after the gym
Watching again cos I knew I had seen a video of this and I have some Sausages.and wondered what herbs I needed. Going to watch a newer version after this. Tummy is rumbling.
I've been living off of Sausage Casserole for about 2 months now. It's cheap and cheerful during these tough times. You can usually find some kind of sausages on the discounted shelves in the supermarkets. Today I got 48 Simon How Pork Links in Morrisons for £3.80 on the discount so I'll be on the sausage casserole for the rest of the week 🤣
“Easy peasy!” My beloved grandma used that phrase and others I now realise were Scottish. She was a Boardman from your lower border. My husband’s Scots were Irons from the Highlands. Thank you for another good slow cooker recipe. Yum yum indeed! Next on to Scottish Stovies Recipe. Jasper looks like our orange marmalade cat, Chess, a shelter rescue David picked out; his first pet ever at nearly forty; everybody’s favorite. He used to wake David in the middle of the night to tell him how much he loved him. Passed on some years ago, but stayed as a spirit kitty, if you can believe it. Do give Jasper some pats from us!
Lovely comfort food going do tomorrow morning with nice white cabbage n potos. Done few lamb n beef stew s in slow cooker always yummy .thanks for your recipe
My paternal grandfather was Scottish, and my paternal grandmother was Irish. I miss them, and the way they talked. Your brogue brings back a lot of good memories!
In the wise words of Chef Anne Burrell, "Brown equals flavour!" I'm going to have to try thi. I LIVE for my crockpot (I have 4 - 2 round and 2 larger oval) and finding new and interesting recipes that can be cooked in them. Thank you for sharing.
Made this today - it was lovely. Thank you so much for such a simple but delicious recipe! I served it with crushed new potatoes and peas and the family enjoyed it. Will make it again for sure.
I think I've found my new comfort food ! I didn't have time to make it in the slow cooker, but made in a pot it was delicious, and I can only imagine how good it will be when I do it in the slow cooker! Thanks for the recipe!
Looks delish!! Fyi, the magic of a crockpot is you dont need to open it to stir. Everything cooks evenly regardless. You also lose massive heat everytime u take the lid off 😁
Awwwww so so so delicious!! It is now 10am in Australia and I'm starving now......!! What a lush and humble dinner. Thank you for sharing this lovely recipe. I hope you have a lovely weekend xxx
Can't wait to try this! I'm happy with your Show Cooker Chicken Alfredo.... made it tonight. What flavor! Thanks again for all your great recipes!!! 👏👏💥👏👏👏
Wonderful video! I make this with mashed turnips and rutabagas, a nice change from potatoes. Thank you for posting a recipe that my Nan use to make for us grandkids!
been doing very similar for years my grandad used to make a fantastic stew when he passed i took it on great guide for a beginner well done been a while since i made one and making one today with all the veg out of the garden fingers crossed
I live in the states now. Not easy to find good sausage, but i think this way of cooking what I can get will make them really good. Cant wait to try it. Thank you! I also watch a lovely lady from Arkansas who has a cooking channel called Whippoorwill Holler. You might enjoy it
Yes king eds I find are awesome for mash and jacket spuds much preferred mashing is easier ...not watery v buttery....agree with you 100% people bang on about Maris piper but I prefer red spuds.. looks great love sausages so versatile......esp now an air fryer is perfect for them.....sausage casserole is good idea too lovely.
Hi there been a subcriber for a couple of years now. Im over in N.Ireland. I love your accent! Im currently cooking this recipe of yours as we speak. Thank you so much!
Am a Scot living in Thailand the last 6yrs and am just going out tomorrow to source a slow cooker... Can't wait to try this simple recipe!!!... and commentary in Scottish makes it a must!!!... A harty winter meal in 32° of heat!!!!...Way too hot for a peely wally Jock!!!
Great recipie; doing one now! A great side with this is a big old dark green cabbage buttered and peppered! Or if youve a mind, a red cabbage done to Jamie Olivers method with Balsamic Vinegar! Your people will hoot for more!
Great recipe, easy to follow for someone like me (who couldn't boil an egg) I added a small amount of port and it was great, (even though I say it masel) thanks for all your help, I've subscribed and looking forward to trying more recipes....
I love the idea of being able to put ingredients into a slow cooker and just walk away, then you have something to really look forward to when you come home...Lovely looking casserole btw!...😋👌💖🥂
"Yum, yum!" You got that right! 😋This is just what I've been looking for. Interesting that you took the lid off a few times? I was always under the impression that, that was a no, no. Definitely one I'm going to try. Thanks!
Looks soooo gooood. I never heard of gravy granules before but I'll have to use arrowroot powder dissolved in water to thicken up. I can't wait to try it! Thank you very much!
Thank you for this recipe. I made this yesterday and WOW! So simple, yet so good, satisfying and comforting. I added potato starch to thicken it and tomato paste as recommended by a follower... and the depth of flavor is amazing! Thank God for leftovers 😂
Perfect winter food. I’ve used a similar recipes before - but being Welsh, I like the pork and leek sausage. If you’ve got it, add some red or white wine (not much, just half a glass - just some cheap plonk, nothing posh) plus some garlic. Then I usually have it with some steamed kale and if not buttery mash, then fresh crusty bread. It’s really nice, and I like the idea of gravy granules to thicken it right at the end. I was using cornflour, but your method is easier, don’t know why I didn’t think of it myself. ;-). I’m surprised you didn’t use turnips with your potatoes, though. ‘Neeps and Tatties’. Which I really like.... I think in Wales we usually use swede and potatoes and carrot sometimes, not turnips (turnips more expensive)? Punch/paunch mike.... name sounds something like that..... lol. If you have any leftovers, makes a good topping for a baked potato the next day
I wish I had someone in my life that had your accent! I love it!! : ) lol. I have never heard of chicken gravy granules. I assume that I could add my favorite thickening for gravy, yes?
Thanks for the recipe. I'm from the Netherlands and I love to hear you talk. :) Not sure what accent it is. Anyways I just got a slow cooker so I'm all videos about slow cooking. And I loved this one!
Och hen, that looks fandabbydozy! xx
122. Thumbs down. What's all. That about. It looks really nice.
Auch doll yer no wrang. Thats an absolute banger of a recipe, pure mental.
Translate having a larf fandabbydozzie....i often say this but I get larfed at !
Hi there, I am a Chinese girl who married a Scottish. I never managed a nice Scottish meal before I watched your video. My mother in law said the mash i made tasted liked, wall paper mixed with water. Seriously! I first watched your video of Mince and Tatties and I surprised my husband. He even doubted I bought the meal from a shop and heat it up. Since then I always go to your channel! Thank you very much. And your accent! Love it!
Bless your heart you try for your husband and his family. But Chinese cuisine is superior by far. Expand their palettes. No offense to Cheryl, Scottish is great for a cold day here and there when you need something rib sticking. But for day to day, Chinese is a lot of veggies and little bits of meat, lots of flavor, nicer for more nights nights in the week most of the time. Hopefully you can clever up some some good Scot Chinese fusion cuisine.
I hope you and your husband are doing well❤ Oct 2023
Scottish but live in the US and when I’m missing home I just pop on over to your ch, find something from my childhood meals, watch you cook and feel like I’ve just visited home…..thank you and Cheers! ♥️🎄
My husband's mother side of family is proud Scottish! So I was looking for Scottish food recipes but it was so hard to find. I am so glad I found YOU! thank you so much for your recipes.. it is so pleasant listening your accent! Pretty please upload more Scottish recipes.. thank you :) ♡
Cold and wet outside, so, a sausage casserole is exactly what I'll do for tea tomorrow. Thanks.
I tried this recipe tonight. The only change I made was cooking it in an Instant Pot for 13 minutes. It was absolutely tremendous...thank you kindly for posting this...I would have never tried it without you doing so. Thank you! 🙂
Slow cookers are brilliant especially in winter . Cooking Tea is a Scottish expression as well as North England ! Great home cooking thanks !
arthur we also use it in Northern Ireland
I hear it all the way down in devon
@@eilissmith8591 my mum was from Belfast.....growing up, it was always 'tea'....but now I'm a softie southerner 'snob'...I have started saying 'supper'.. :)
I’m from Cumbria and I think I eat too much it’s :-
Breakfast 08:00
Dinner 12:00
Tea 17:00
Supper 21:00
People say ‘cooking tea’ all over the UK and Ireland.
Browning the carrots onion shrooms does intensify flavour , so I'd highly recommend it every time.Just getting a bit of colour on them not only releases sugars but the slight caramelisation adds flavour in the same way the sofritto ( carrot onion celery ) does in Italian cooking .
That lovely accent does it for me...
I know right ,Scottish accents are the cutest
Right i love it
@@christalsimmons6057 mrs doubtfire
Me too. But remember, Scottish accents vary widely. All delightful, though some more intelligible than others. Uncle Frankie
Yeah, the accent won me over 🇭🇲🙏🥰 love from Aus
Ooo just came across you and love this easy dinner, and you're grand to listen to as well
Greetings from B.C. Canada! Made this for my family of 5. They all loved it! So glad I found your channel, sometimes you wonder what to cook for dinner. Looking forward to trying some more of your recipes.
I just did it for me and the boy, . . . Chris . . . Norwich UK
Try a tablespoon or 2 of tomato purée instead of gravy granules which thickens and gives a beautiful rich colour.
Suppose you could also add some mixed ground black pepper to balance with the saltyness of the gravey?. I do that sometimes or, remove the lid and put on high for 30 minutes to thicken.
Rossco, don't come here refining our classic dishes !! (-;
Just joking, it's a great idea. I will try out this recipe, and I will follow your suggestion !
A couple of squits of ketchup
If its just to thicken, use cornflour
@@IIopopoII I use cornstarch, about a tablespoon mixed with water. This thickens the gravy.
I made this for dinner tonight here in the state of Washington in the US. It was well worth the special trip to Cost Plus World Market for Bisto granules (the only ones I could find!). So tasty and great to come home to after the gym
Oh brilliant Meg! :) Yes...it's Bisto that I use for this too.
Watching again cos I knew I had seen a video of this and I have some Sausages.and wondered what herbs I needed. Going to watch a newer version after this.
Tummy is rumbling.
I've been living off of Sausage Casserole for about 2 months now. It's cheap and cheerful during these tough times. You can usually find some kind of sausages on the discounted shelves in the supermarkets. Today I got 48 Simon How Pork Links in Morrisons for £3.80 on the discount so I'll be on the sausage casserole for the rest of the week 🤣
I finally invested in a slow cooker that also has a browning feature! Love it, one less thing to wash.
Be careful, slow cookers can leach lead.
“Easy peasy!” My beloved grandma used that phrase and others I now realise were Scottish. She was a Boardman from your lower border. My husband’s Scots were Irons from the Highlands. Thank you for another good slow cooker recipe. Yum yum indeed! Next on to Scottish Stovies Recipe. Jasper looks like our orange marmalade cat, Chess, a shelter rescue David picked out; his first pet ever at nearly forty; everybody’s favorite. He used to wake David in the middle of the night to tell him how much he loved him. Passed on some years ago, but stayed as a spirit kitty, if you can believe it. Do give Jasper some pats from us!
Lovely comfort food going do tomorrow morning with nice white cabbage n potos. Done few lamb n beef stew s in slow cooker always yummy .thanks for your recipe
My paternal grandfather was Scottish, and my paternal grandmother was Irish. I miss them, and the way they talked. Your brogue brings back a lot of good memories!
If you leave the lid off for the last part of cooking it thickens on its own, looks tasty 👍🏻
In the wise words of Chef Anne Burrell, "Brown equals flavour!" I'm going to have to try thi. I LIVE for my crockpot (I have 4 - 2 round and 2 larger oval) and finding new and interesting recipes that can be cooked in them. Thank you for sharing.
Made this today - it was lovely. Thank you so much for such a simple but delicious recipe! I served it with crushed new potatoes and peas and the family enjoyed it. Will make it again for sure.
I think I've found my new comfort food ! I didn't have time to make it in the slow cooker, but made in a pot it was delicious, and I can only imagine how good it will be when I do it in the slow cooker! Thanks for the recipe!
This is a staple in our house, the bairns love it 👍🏻🏴
Awesome stuff... Reminds me just how my nana made this.. Flavours fae hame. I'll be making this at mine in southeast asia. Thanks
Looks delish!! Fyi, the magic of a crockpot is you dont need to open it to stir. Everything cooks evenly regardless. You also lose massive heat everytime u take the lid off 😁
Awwwww so so so delicious!! It is now 10am in Australia and I'm starving now......!! What a lush and humble dinner. Thank you for sharing this lovely recipe. I hope you have a lovely weekend xxx
awww no probs Simone :) Super simple & super tasty seems to be my way....nice to see you x
Love sausage casserole, I also add white cabbage in mine, and sometimes sweet potato😋
Looks lovely I put tinned potatoes in with mine and green beans.looms lovely thankyou xx
Now that beautiful cool Fall weather is right around the corner, you can be sure THIS recipe will be added to my rotation!
Thank you!!!!
Definitely need to try this for my hubby he loves a crockpot dinner in the colder months!!
Giving this a wee try for my tea the night in Musselburgh Scotland 🏴😀
Can't wait to try this!
I'm happy with your Show Cooker Chicken Alfredo.... made it tonight. What flavor!
Thanks again for all your great recipes!!! 👏👏💥👏👏👏
This looks yummy, and very simple 🙂 I'll definitely save this to try!
Can't wait to try this yummy recipe. Thank you.👍🥰
Made this tonight (minus the mushrooms) and it was devoured by 5, 3 and 1 year old. A meal they all liked - unheard of! Thanks!
Browning them first most definitely changes the flavor! In a very positive way!
Lovely winter comfort food.... Smashing 😋🤤
Lovely to see all those veg with your delicious casserole!
Many thanks, I do like your channel. As my wife has has gone veggie I've started doing my own stuff. Many thanks.
The slow cooker is a 'ride or die' appliance. Look at all that hassle free deliciousness, ready when you are🤩
Love watching you cook, love listening to you talk. Keep up the good work.
That's very kind Sherri :) Thanks so much...and thank you for watching.
Love your simplicity.Thankyou
Loved watching how you made the pies.🌹
Wonderful video! I make this with mashed turnips and rutabagas, a nice change from potatoes. Thank you for posting a recipe that my Nan use to make for us grandkids!
Greetings from the USA. Love the channel. Enjoying the lovely recipes. Thanking you........
Fantastic! Your plating did me in! And using ✂️ scissors was so smart! Well done, Cheryl!!!
Absolutely beautiful never thought of chicken stock with sausage WOW👍👍👍👍👍👍
Nice and easy video for slow cooking. Thank you so much. Will give a try tomorrow!
been doing very similar for years my grandad used to make a fantastic stew when he passed i took it on great guide for a beginner well done been a while since i made one and making one today with all the veg out of the garden fingers crossed
Aw brilliant Scott :) Thanks for stopping by
Another lovely video. And more delicious food!
Love the carrots & mushrooms with it! Great video!
Great page 👍🏽 and loads of great wee ideas for yummy dinners 😋 your voice is very comforting also ☺️!! Thank you for sharing ! X
What a homey tasty looking meal! I can imagine it would smell delicious as it cooks too.
OMG!! a cook that dosnt drown everything in salt!! Awsome!!
I love sausage , this looks so good I'll try it
Yummy!! Comfort food! Thanks Cheryl. This will go in my recipe box for a cold winter's night! Blessings to you, dear girl!!
This crock pot meal looks so yummy! Thank you for sharing it.
Looks absolutely divine.
I live in the states now. Not easy to find good sausage, but i think this way of cooking what I can get will make them really good. Cant wait to try it. Thank you! I also watch a lovely lady from Arkansas who has a cooking channel called Whippoorwill Holler. You might enjoy it
Yes king eds I find are awesome for mash and jacket spuds much preferred mashing is easier ...not watery v buttery....agree with you 100% people bang on about Maris piper but I prefer red spuds.. looks great love sausages so versatile......esp now an air fryer is perfect for them.....sausage casserole is good idea too lovely.
I also make this exactly but use Oxo cubes and add a handful or tin of peas in for last 30 min. It's so tasty. Thanks for sharing x
Hi there been a subcriber for a couple of years now.
Im over in N.Ireland.
I love your accent!
Im currently cooking this recipe of yours as we speak.
Thank you so much!
Am a Scot living in Thailand the last 6yrs and am just going out tomorrow to source a slow cooker... Can't wait to try this simple recipe!!!... and commentary in Scottish makes it a must!!!... A harty winter meal in 32° of heat!!!!...Way too hot for a peely wally Jock!!!
Life doesn't get any better than that, great video..
I’m so glad I bumped into you ! Jut got myself a slow cooker and was looking for cabbage and sausage recipe. Great recipe! ❤️🙏🏻
Great recipie; doing one now! A great side with this is a big old dark green cabbage buttered and peppered! Or if youve a mind, a red cabbage done to Jamie Olivers method with Balsamic Vinegar! Your people will hoot for more!
Great recipe, easy to follow for someone like me (who couldn't boil an egg) I added a small amount of port and it was great, (even though I say it masel) thanks for all your help, I've subscribed and looking forward to trying more recipes....
will be giving this a go for sure! thank you.
I love the idea of being able to put ingredients into a slow cooker and just walk away, then you have something to really look forward to when you come home...Lovely looking casserole btw!...😋👌💖🥂
"Yum, yum!"
You got that right! 😋This is just what I've been looking for.
Interesting that you took the lid off a few times? I was always under the impression that, that was a no, no.
Definitely one I'm going to try. Thanks!
Honestly, it was your accent more then the food. Soooooooooo lovely. 🙏🏻
Love your videos. So glad I found you on youtube. Thank you.
What a great recipe,I can almost taste it ! Making this today!
Love your videos. They give me a wee confidence boost tomdo my own thing. Thank you x
This is my first subscribing to anyone on TH-cam
Cannae beat a geed Scottish casserole and aye deff yum yum,me mooths watering here
Aw you do make me laugh Ally :D
Looks soooo gooood. I never heard of gravy granules before but I'll have to use arrowroot powder dissolved in water to thicken up. I can't wait to try it! Thank you very much!
Beautiful dish and your descriptions are so easy to follow.
Plain quality food good ingredients & made with love ! Can’t get no better 😉✌️
Well said Gordon :) I agree!
Your meals are pretty much exactly what my mother and father used to have all the time. They lived into their 80's (dad would be 90 now)
Looks absolutely delicious can't wait to make this. You can't beat hearty warm meals like this. Thank you so much 😊
Just found this channel, honestly I could watch your wee recipes all day lol, apart from great recipes it’s very soothing to watch somehow 😌
Hi just came across your channel after trawling through Hotpot recipes, love yours straight to the point no faffing around, going to try this xxx
Thank you for this recipe. I made this yesterday and WOW! So simple, yet so good, satisfying and comforting. I added potato starch to thicken it and tomato paste as recommended by a follower... and the depth of flavor is amazing! Thank God for leftovers 😂
This is happing at my house very soon...it looks delicious! I just found you👍🏻
Thanks! Hi from Tennessee, USA :)
Rosemary makes a nice evergreen shrub for your garden btw
Good Job, Ms. Tea. Everything I would like for a wonderful dinner. USA
That was awesome. Simple and yummy. Love your accent.
Perfect winter food. I’ve used a similar recipes before - but being Welsh, I like the pork and leek sausage. If you’ve got it, add some red or white wine (not much, just half a glass - just some cheap plonk, nothing posh) plus some garlic. Then I usually have it with some steamed kale and if not buttery mash, then fresh crusty bread. It’s really nice, and I like the idea of gravy granules to thicken it right at the end. I was using cornflour, but your method is easier, don’t know why I didn’t think of it myself. ;-). I’m surprised you didn’t use turnips with your potatoes, though. ‘Neeps and Tatties’. Which I really like.... I think in Wales we usually use swede and potatoes and carrot sometimes, not turnips (turnips more expensive)? Punch/paunch mike.... name sounds something like that..... lol. If you have any leftovers, makes a good topping for a baked potato the next day
Love your accent xxx this Looks easy I'll defo try this Thank you 🤗🤗🤗🤗
I wish I had someone in my life that had your accent! I love it!! : ) lol. I have never heard of chicken gravy granules. I assume that I could add my favorite thickening for gravy, yes?
I just made it & it is such a tasty dish! Thank you so much for sharing!
This was delicious. Cooked it recently
Wow what a nice arrangement of foods and I will be making this, thanks for the recipe!
I love this it looks really nice 😃😀
Very nice and easy to do thank you
Thanks for the recipe. I'm from the Netherlands and I love to hear you talk. :) Not sure what accent it is. Anyways I just got a slow cooker so I'm all videos about slow cooking. And I loved this one!
That looks great with the mash
This looks delicious and I definitely will try. I also love your accent!
Cheryl, this dish for tea is timeless. Add some potatoes & you're golden.