Gulf Coast Oysters
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- เผยแพร่เมื่อ 17 ต.ค. 2019
- On this segment of Mississippi Outdoors TV, we took a close look at oyster production on the Gulf Coast before devastating flooding in 2019.
Producer: Rusty Bush
Videographer: Rusty Bush, Scooter Whatley
Editor: David Selman
Wow. I been eating oysters for 40 years had no idea how commercial beds are created and managed. Thank god for smart people for helping the hungry ones 😂
I remember buying a sack of oysters directly from the oyster fisherman as he was coming in from a day of harvesting, at different places along the road from Mobile to Dauphin Island, before the big storm that took out the bridge. I NEVER realized that this much work and effort went into it - I thought it was pretty much all about a weathered looking guy with huge arms and shoulders that spent A LOT of time out on the water with the oyster tongs.
They used to be 30 cents shucked . Now they are a $ apiece not even shucked. Same with Crawfish they used to be a 1.50 at most places now they want $7.00 a lb . most Cajun can eat 5 lbs and still be hungry.
Very interesting. Re-laying the opened shells makes good sense. The maturation cycle from super/egg to re-planting was vey interesting . The young lad running this group explained this process very well. Well done
Thank you for educating me, very interesting, keep up the good job 👍.
Gulf oysters at the right time of year can be pretty good.
Looks like a lot of hard work! Thank you all!
Bless all these people! I couldn't do any of these jobs. I'd eat all the profits!!
Amen to that!
Excellent video !!!!
This is amazing work. I sure wish the gulf was as productive as it used to be. These folks are fighting the good fight.
Thanks for the information -- very informative
I am too high for this. Thought it was guy with pounds of weed in the thumbnail pic. Clicked it and it was oysters. Lmaoooooo
Sadly I don't get to eat a lot of oysters. Thank you for this. I can better appreciate your hard work as I enjoy oysters 😋
When I lived on the Texas coast I knew lots of guys that worked on shrimp and oyster boats. During times when that work was slow they'd come work for me in construction. I was always getting great deals on fresh shrimp and oysters whenever their boats would come in. I also knew a few guys who owned their own boats, but they were having a hard time because of the many regulations and competition from foreign importers! It seems our politicians were more interested in keeping the foreign importers happy, than they were their own constituents!
Adapt and overcome - right on!
Good stuff guys
As someone who has never eaten an Oyster and hope to never eat one, I would be good working on an Oyster boat. No loss profits!
In the northwest beast time is winter as they are not spawning and everything is firmer and tastes better.Also we leave them in a bucket of water( salt) from area where they were taken. Pour corn meal in the water too. Leave all the oyster or clams over nite . They will suck in the corn meal and spit out the sand in them and makes them less crunchy and better tasteing.. ha ha. Broiled or fried the best!
This was super cool to watch. Can you do one on Clams, like cherrystone and quahog clams.
Apalachicola has the best oysters hands down
It's interesting how these oysters are harvested and treated!
I love the video off the dredger. Those two fellas can move. Bet they can keep that pace for many hours on very little sleep. And in hot and humid into the bargain I imagine. have always admired people that can grind hard in hot weather. Do some more about Gulf dredging. How many boats? Where do they deliver? What are the best ports to work out of? How many crew? Do they have NMFS aboard? What is the regulatory environment like?
you wanna see fast find a video on a maryland skipjack we do 100 bushel of oyster in 2 hrs lol
Need to string a electrified wire across the top of your dock pilings . Just hook it to a regular light switch and wait till the burds are sitting on the post and touching the wire . It wont take long before the local birds are avoiding the dock posts
yeahhhhh BRADLEY IS READY TO FERTILIZE THOSE EGGS!!!!!!! YEAH!!!!!!
Tastes as good as an estuary is derived from the Latin words aestus (“the tide”) and aestuo (“boil”), indicating the effect generated when tidal flow and river flow meet. Sweet smell
we never smelled in Long Island Sound on the Connecticut side.
Thank you for the video I enjoyed your show I love Austin's throw my favorite food to eat thank you so let me know how they grow and how your harvesting them
That was almost illegible.
Lol love how the host casually glazes over the ecological disaster of a depleted coral reef. " Let's eat oysters"
How many acres will 1000 tons of oyster shells or crushed concrete cover when deployed?
Me too
I love to see these young Biologists growing oysters, man has oystering changed over my 70 years
lol
I can't much afford em anymore, so I won't even bother watching this.
how could you determine the male or female in oyster.
I've been growing oysters in trash cans and buckets for over a year now or pretty much fattening them up rather than calling it growing them do to them dieing in a few weeks to a month from not being able to filter out the excess algea cause i don't have an filtration system right now and are working on building something or hopefully in the future maybe buying some real-estate in an area where oysters grow naturally which i would use an aboveground pool pumping water in and out thus not letting the water get to thick . Watching this clip does let me know I'm headed on the right track though . Thanks for your inspiration .
The first idea though was to build a pond that was connected to a body of saltwater and at the entrance build a flood gate or filling entrance in with sand prior to draining pond prior to harvesting but the aboveground pool recirculated with saltwater was definitely the cheapest . Although if I find a good way to control algea I won't do the pond/pool thing . Maybe I'll retry using algeacide and I'll keep ya'll updated . Actually once I almost bought a large pool sand filter but didn't have the funds so bought a small pool pump/filter which didn't appear to do much .
@William Smith I use an air pump which does circulate the water but now I'm going to start partially shading them instead of having them in direct sunlight all day . I'll inform you in the future if that works or not . I kindly Thank you for your help though .
@William Smith Maybe we have both of them here in NW Florida waters ?
@William Smith It seems to me the size of the spat anchor roughly determines the size of oyster . Where I get my quarter sized spat for my farming endeavor is a bed of pebbles and the oysters don't get much bigger but when I go looking for oysters for me to eat I find them on docks , bridge pilons , and the like . Although bricks , cinder blocks , and stuff of the same size aren't too bad . So I would suggest brick sized or bigger . Oysters like water of a certain salinity and current flow . The ones I've been growing in trash cans are finicky to the water flow , sunlight , and etc ... so too much water flow they die or too little water flow they die and probably the same with sunlight , it seems it's an give and take with all that .
LENKA -T Beautiful boat
Nothing on cold water oysters from the Kitsap. Theses things are huge brother
Cool
If you don't think they eat a lot oysters in the south you'd be mistaken. They make roads out of the shells.
One day at low tide a couple of blokes were walking along the seashore in England looking to snag dinner, one bloke finds an odd knotty looking shelled creature and broke it open, o-o-o-h it smells real fishy, salty, looks like snot throw it back! The other bloke speaks up and says, "No my chum, I'm thinking with a little hot sauce these will be really good", Brave were the man what ate the first oyster
They used to be classified as poor man’s food and were given away also eels were “the thing” which ok whatever, the shock is what they used to catch the eels……….LOBSTER! Oh my god! Seriously!
Gosh I'd never eat an oyster that has been shucked for an unknown amount of time.
Three inches. 1,000 tons of shells gets 20,000 sacks of oysters.
I love the GULF
Normal people just don't get it, do they?
@@BlvlWmpower ;??? Get what seafood 😂😂😂
Definatly not enough oysters for everybody .
i don't dare shallow oysters ,they might crawled out of my bung-o when im sleeping
Hello. Does anyone knows if the Gulf Coast ecosystem is still affected by the Oil Spill of 2012?
Slight trace contamination will always be there. It’s gone enough to be consumed again however. More dangerous than hydrocarbon contamination is heavy metals like mercury in seafood
Last I heard, they couldn’t find most of the oil. Salt water is the most corrosive environment on Earth
@@frankcherry3810 Look up what corexit is. They used unprecedented amounts of carcinogenic dispersants
you get a lil extra oil for free
Oil still spills around the clock in the gulf…leaks all day every day in busted wells off the Louisiana coast
we call these swamp oysters here at the fish market, haha
Hello. My name is Dave. I’m an Oysterholic.
Correct me if I'm wrong, but, generations of oysters are grown on the skeletons of their ancestors?
Brave were the man what first eat an oyster!!!
Excellent video , Pam!! What oysters? ❤. 😉 Fried in corn flour not cornmeal for me sloshed in lemon juice ketchup and dust some Tony’s and hot sauce of your choice. Consume large quantities.
Nooooo raw. Unsafe and loogies on ice.
I wish I had a peck of those in Thailand right now
Freeboard? Never heard of her
These oyster farmers are amateurs compared to the oyster farmers in Australia
Flavor enhancement provided by British Petroleum.
hace 10 años trabajé ahí
Legal
Cool 😎
I’ve had oysters from all over the world, nothing beats our Australian oysters! The taste is superb
Probably the high levels of bovine excrement. 🤭
@Yuck Foutube Cold water oysters are considered the tastiest oysters over warm water oysters, according to those in the oyster game.
The best oysters are from Grand Isle Louisiana
no size measurements is criminal, at least in texas, doesnt matter if your commercial or not. also why dont you have cooler units on your boats to keep the oysters protected?
We have oysters hearing Washington State!
lol what a nice place to live🤣
Wellfleet oysters are the best.
do we really want to eat these I remember the giant oil spill years ago
thank you for contributing to my gout.
This video is sponsored by British Petroleum
Here in Middle texas they dredge until their are no oysters left and then complain about it, Now that there is oyster farming I hope they stop dredging completely.
Oysters? Blaach! I prefer McDonald's myself. I love me some Whopper hamburger sandwiches.
Coz you're broke af
Then maybe....I know this sounds crazy but just maaaaaybe don't watch a video about fishing oysters
Big Mac is from McDonald's Whopper is from Burger King
And workers get $4 hour.
What's your favorite Pop-Tart Megan? LOL
そこで仕事したいです
Government has overstepping ots boinds
you mean there are no more "wild" oysters?
Gulf oysters are only good with a bunch of lemon and cocktail sauce.
Nothing like a fresh plump oyster on the half shell. I've eaten oysters from dozens of rivers and bays from Texas to Florida and unfortunately they are all very disappointing. Bland or bitter vs the sweet or salty flavor that Atlantic oysters are famous for. No comparison.
Oh man, my perspective is totally different. I've also had oysters from all up and down the east coast... and I love me some oysters... but when I get them and am just blown away by the flavor, they tend to be out of texas or louisiana. I find those to be about double the size I typically get off of the east coast also. Now, mind my bias, I like a briny oyster.
I agree 👍 Virginia and NC oysters are my favorite 😍 😋
Just like pizza or burgers, ain’t no such thing as a bad oyster. 😜 But, I agree that Atlantic oysters are far better than Gulf oysters. But even better still, are NW Pacific Oysters. Washington State oysters are plump, juicy, sweet and sort of creamy. I’ve never been out that way though. I’d love to try them freshly harvested one day… 😍
🤩🤩🤩🤩🤩🤩
Bland ? Depend on the month ,winter month have the best salty oysters and I'm southern louisiana
When the oyster farmer started bitching about how the seasons have shrunk and how the government is basing it on "to many different things" I got really upset. That's a very selfish mentality that ignores the fact they've depleted a natural resource, which is why they have to make their own oyster beds now, because they've damaged to natural reefs.
It' s not much different from other farm style individuals, it's just annoying to me these people don't go, "Why?" and then work to understand why things are they way they are, and that the industry needs be partially nationalized to help them cover the cost of modernizing their new overheads to make a sustainable market instead of bitching while taking subsidies.
I wouldn't eat warm water oysters. They're little toxic filters. Any cold water oyster is better and safer...like northeast or northwest US.
I eat them anyway i can get them
I thought this was filmed in America until the girl said 31 degrees Celsius. I wonder what country this is? Their English is amazing!
110 lbs for 300 oysters doesn't sound right.
👍🎣🤿⛵💯
Mississippi River
good, video, the music is too loud and really not needed
these poor oysters what did they do to deserve this genocide?
300 per sack? No way.👎
Oysters should be transparent any color and they are poor quality
Gulf coast oysters are almost as bad as no oysters at all. I won't eat them. I prefer actual tasty oysters.
Wow not one white kid working there
Too lazy?
OH SHUCKS!
Yeah and dredging is why there are no natural reefs left.
Me too