What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures - How to Make It
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This week chef Katie Pickens learns about farming three types of oysters from the frigid waters of Scarborough, Maine
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You can tell Abigail Carroll is really passionate about oysters and her farm in Maine. Her passion and hard work is inspiring and can clearly be felt when she's talking about the product she makes. These are the kind of businesses I love seeing!! Thanks for sharing, Eater.
Alice I was about to write the same thing. She definitely takes pride in her work. The world needs more people like her.
its rare that Ive been surprized but this video really made me say wow but have you looked at the resource called Gregs Mushroom Grower just google for it
I like it how Katie instead of standing there and talking about what their doing, she actually does it, she gets involved, she’s not afraid of work/ to try new things.
I think I'm in love with Chef Katie.
Good for you.
Why thank you, Grace Jones!
I hate you grace Jones
I had Abigail pearls at Roberts Maine grill. Last year on my trip to Maine. It was the first time my husband and I had oysters and we loved them!
Can't wait to see where you go next, learning so much from this series!
The most fun oyster farming video I've seen!
i can feel the pain after growing oysters on cape cod for 20 years in the winter its cold..
@Ivana Notyers More On
Lady; you’re amazing.... love what you do, can’t wait to see more of “How to Make It“.
The first time I ever ate an oyster I had about 5 of them n it was my first time I ever ate any animal or fish raw.. I m still hooked
Good ole hard work that they love to do- lucky folks.
Katie's the best! Love this on location format.
Thanks for the information. I've learnt something new from this video.
I just wanna hear td he rest of the superhero names for the baskets
Good choice of career Katie. What a blast! Travel, eat, travel, eat, repeat.😂👍
One thing for sure ..Oysters don't care about geometry
I wanted to like this comment l, but you were at 33 likes... and I care about geometry...
Yes, it does come at the end...
Hahaha the dude had some sense of humor at 2:12.
I miss New England seafood. Nothing like it anywhere else.
Nice! Fresh from the ocean.
I really enjoyed this video.
Tell me, how do you deal with pollutants running into the harbour from drains and ships etc?
awesome stuff.
What did 1 oyster say to the other?
You never open up to me... sorry
Aw shucks that's a great joke.
Get the shell out of here! 😁
Just clam up, please.
Very Good!
ILove Talaba 😋😋😋😋
Here on the Eastern Shore of Maryland I would once again adore the flavor of raw oysters and seaside clams. but the doctor says no. for 10 years I have opined.on the last of my days however I will consume to my hearts delight.
The music in the background towards the end was such a poor choice
Why?
why?
Lol why
Looking at the water im thinking it's about -5c or 23f ish. tops and you need 4 layers and can't feel your feet? I'm thinking you choose all the wrong fabrics in the layers.
Woah oyster 😍✨
I really like your channel!❤❤❤
Everyone who watches this video will be blessed in 2019. ^^👍👍👍
-From.KOREA -
Kevin used to be in Foghat.
Who else loves oyster 😍😍😍
Err you are only supposed to eat Oysters during the R months. Sept through April.
Yay! I love Oysters 😍
SUMMER IS COMING!
Oysters and Stout? Or oysters and Lager?
Yeah that weather? I have to deal with that and even colder for 9 mf months of the year
Yum
What are they fed?
They eat plankton, I think.
recoil53 thanks
Nothing really, they get their food from the river. They eat plankton, phytoplankton, zooplankton and small debris of animals or algae.
@@itssaaronn5292 Filter feeders just like Itss stated They help clean the water.
Very cool.
Wow
i love that lady
no lifejackets seems like a great idea
If anyone wants to see someone else do this, Brad on Bon Appetite did it a year and a half ago.
Where is the host from? Trying to figure out accent
sounds like cleveland
@@nattobaby definitely somewhere on the lake
they had to name someone starting with "A" and they chose antman instead of aquaman
Northern California oysters are the best
Gulf coast r good too.
Scottie 15 nah BC oysters are the best
They are sold to only Demohomcrats that recycle all,the human waste from San Francisco.
Smokey
You don't have "Belon" oysters since you are clearly not in Belon. You have the same species, Ostrea edulis.
'tis true!
@@HappyPlanetPodcast Looks like mighty tasty oysters either way :) I live on the west coast of Sweden so we have the same kind of cold nutritious waters for producing great shellfish.
They are sparkling oysters
Oh hey look the sky looks like chem trail
Dragging is criminal
Shouldnt they wash the oysters gills with uv radiated seawater for 42 hours?
6:29 No hot sauce :(
hotsauce ruins the flavor!
Cutr
aren't those too small to harvest?
only one year ???? from seed to harvest
Pretty women and oysters!!!! Awesome!!!!
🌸🌸🌸🌸🌹🌹🌹🌸🌸🌸🌸
Maryland Skipjacks do it better. 100% natural wild caught on boats that are National Landmarks and over 100 years old
Great video, turn off that tacky music!
You must be frEEzing
The climate is changing and there is nothing you can do to stop it.
Great new career path Amy Schumer
Ah yes, that Amy Schumer reference never gets old...
Thank you Amy Schumer
dredging on the seabed destroys the ecosystem!!!!
Cant watch this dizzy blond chic.Too much drama.... for no reason!
🤢
Explain.
Not one pearl inside tho
First
Annoying music.
Eater, please get rid of this director and go back to whoever was making this show fun. These last few episodes are just a dog chasing its tail. Katie, blink twice if you need help!
Good idea. yes.