Never in my life had I ever heard of this, but I am trying it in this video. Strange, bizarre, weird, unusual and crazy are very fitting descriptors for this.
I couldn't sleep Tuesday night so I started watching how to make cheap wine. I now have 7 jugs of paw paws recipe under my sink hahahaha. And I've been watching your videos for the past 2 days non stop while I'm on vacation
When we were kids and thirsty my Mama used to say, "Have some duck wine (water)." I guess that's what you just made. I've been looking for a way to make my own supply of alcohol and I guess I just found it.
This brings back fond memories PawPaw, The year was 1977. I was 12 years old and about a month into 7th grade. Our chemistry teacher that year taught us how to make wine from koolaide. Almost like your most peculiar wine. Instead he told us to make koolaide and add an extra cup of sugar to a half gallon, add yeast and a balloon with a pinhole to the top. My very first was rootbeer koolaide wine LOL. There was a classfull of 12 year olds that had gotten drunk off their homemade koolaide wine that year. Rock on PawPaw! I enjoy your videos.
Well I've seen a couple of your videos PawPaw, but your intro got me and my family to subscribe. Was told that your intro so depicts myself and my surroundings, glad there are more of us out there. So thanks for putting it to song and for all the tips and ticks, keep up the good work and keep chugging - from NZ
I can see this was made some time back but I just found your channel a short while ago. I love your videos, attitude & laugh! I can't wait to try some of your recipes. Thank you!
This beginner made this "alcohol Wash" as his second try of PawPaws recipies. I mixed what I got together with Liptons ice tea (the one With powder in a bag). MAN it was good! Thank you PawPaw! :)
Just started a half gallon with 1.5 packed cups of brown sugar, as well a half gallon with about a cup of white sugar and just over half a cup of honey. Gonna try freeze distilling them as there should be very very little methanol if any in a sugar fermentation. Also got a batch of your regular wine going from some Ocean Spray Cran-Grape, should be awesome. I'm considering fortifying some of that with some jacked up Most Peculiar Wine. I had started a batch a couple weeks ago from a different video using a jug and an airlock, and while it did seem to work, your method is a lot simpler. Thank you PawPaw, you now have a new subscriber :)
I had just tested my batch of Peculiiar Wine. I will tell you it will kick your butt and You will have most Awesome Ride of your life......You will not get disappointed.
If you want to be fancy with this recipe, its a Swedish Kilju recipe that got a lot of poor people through a serious economic depression. Add a bit of lemon juice to it and its actually quite good
What I find to be so funny is when someone tells me I need to get used a particular wine. If I don't like the taste on the first sip, that's it for me. Take it back or take it away.
I just tried it out I did exactly as Paw Paw described And I have Faith because I listened to him before and all of my other batches were awesome and I was having so much fun Listening and learning how to make wine at home
I tried it in a gallon jug I just double the recipe and it came out amazing. FACT it tasted a little stronger than that MD 20/20. Of course, I refrigeratored it before.
Hey Pawpaw, I just did a batch of your water sugar and yeast "only" thing......And the only thing I did different was I put about 12 frozen strawberries in it and man let me tell you it's good!!!!!😀 Always love you keep up the good work 😘
You could mix it with crushed sweet-tarts candy and have a bite to it as well as flavor. You could call this Wino Wine, or Tart-n-Tasty Social Lubricator, or even Inhibition Remover No. 9.
i don't know how I even found your channel ...but I sure am glad I did.....when i get missin' Kentucky.....and my dad......i can just put your videos on and it takes me back.......lol .....keep doin' what your doin!
for giggles next time make sugar syrup (water on stove get it hot add sugar, mix until completely dissolved.) set aside allow to cool to 100, add yeast pour n cap n wait
Hey Paw Paw, I know that they make MD020 in that pretence but, the fortify it with a little something to give the winnos some kind of minerals to give them a little some thing t. Then Thunderbird also did the same kind of thing that they used to sell to the indian tribe just outside of the town I lived by and they would fortify that as well ! I saw the put a coffee like you drink the freeedried coffee. Any way they would try to just give them any thing to keep them from getting ahchol poisening. That is what they used too tell us in our health class. I guess health class should have showed us how to make it too ! Take care and we will see you in the next video !
I was inspired to make the alcohol wash...Then I got to thinking...I have Tang in my preps. It already has some sugar so I just went for it...1 gallon Tang mix to 2 1/2 cups sugar, watered to about 3 and 1/2 qts.
Did you forget to poke a couple pinholes in that orange balloon? The pinholes will allow the fermentation gasses to escape, while keeping the outside air out.
I'm getting a 6 gallon carboy this spring. Gunna put it in a trash can and let her sit in the summer heat. That's 25 bottles of wine.I'll send you a case if we know each other by then,lol
Is that the elusive Missus PawPaw I see rummaging around in the background? LOL We've only heard rumors of her existence, so this is kinda like catching glimpses of Bigfoot! LMAO I'm sure she'd be thrilled with that comparison.
I got two fifths of this (Five O'Clock Vodka bottles, started 9/8) and another 1.5qts (2qt Gatorade bottle, started this morning) of Peculiar going. That's in addition to the Great Value Grape started 9/11. I'm gonna make sure I don't ever again have to get boozed up on anything store-bought by the end of the month. Us kids got told that the reason Mom's bread was rising was 'cause of "bug farts". Thought you'd get a kick out of that. Well, I fed my little animals plenty of sugar, and I've been watching them poop out alcohol for about a week now. OMG, the bubbles! When they either run out of food or kill themselves off with booze (dem hardcore party animals!), then I'll be toasting them proper! My hubs has told everyone (every cashier, bank teller, customer, co-worker, EVERYBODY) "Have a wonderful day" for years! It's always been his signature. But now every time I hear him, I wanna step all over it by tacking on "and a better tomorrow!" You do that, PawPaw!
Bob, a few years ago I went to a renaissance fairer and they had mead. I tried it and it was incredibly good! It's made from honey. There are a few videos on TH-cam about making mead and I think that you'll like it
I went to a really good mead making class just yesterday, at a local brewing supply shop. The class was supposed to last 2 hours, but went on for more like 3. Had lots of great info from a guy who is opening up a brewery specializing in mead. We sampled several different meads, got a bit of a buzz and had a good time. Also ran into an old friend there who is now a beekeeper. Planning to get up with him in the spring to buy some honey from him, and possibly get my own hives started.
Its really delicious and basically similar to making the alcohol with juice and sugar and in this case, the honey is the sugar and juice. I think Bob will like it.
We got to sample several meads yesterday, made from a variety of honeys and flavored with various fruits, berries, herbs and spices. Each one was quite distinct, but all delicious. There was one called "tej", made using a honey from Ethiopia, and some kind of root I believe. Another, a French style called Bochet' was made by first cooking down the honey until it was caramelized. I think my favorite was made with cranberries and blood oranges. I plan to start a 3 gallon batch within the next week, as I have a chance. I just bottled up 3 gallons of triple berry wine and need to bottle up a 5-gallon batch of white cranberry wine.
I wanted to try making mead..but when I saw them say you need to store it for 9 months before you can drink it I forgot about it. I can wait 3 weeks for PawPaw's wine..but no way 9 months.
When I was in 4th grade living in St. Bethleham , TN I made this as an experiment to produce CO2 and it worked. Teacher made me take it to the woods to throw it out but I did take a drink.
Yep, that's the way I was gonna explain it in my video. Yeast eats sugar and s%$#s out alcohol and carbon dioxide. Who says ya cant teach an old dog new tricks???? I'm learning new stuff every day, thanks to people like you!!!!
Just right after I watched this video I got up and decided to make some sweet tea favored wine with cinnamon ginger nutmeg and cloves. The most peculiar wine I made was kumquat wine. It would make an elephant's lips pucker.
Omg I've been looking to make watermelon wine...finding 100% watermelon juice is nearly impossible for me but i could do this and add watermelon koolaid
PawPaw I bet this would be good to make coffee with. I subscribed to your channel this past weekend when u made wine with the store bought juice! i went that afternoon bought 2 jugs and did it just like you said caint wait to try it. its bubbling just like you said it would i'm happy i ran across your channel....
I was wondering off and on about doing it this way, but I never mentioned it because it was one of those thoughts that never quite made it to the front of my brain.
You can buy flavorings called Liquor Quik that will make it taste like Honey Whisky, Kentucky Bourbon, Scotch or what ever flavor you want. It is flavor for moonshine but I don't see why it wouldn't work in this white wash.
Maybe you could try some of that flavored water you get at Walmart. Like I've seen some bottled water with strawberries or raspberries and hey there is another idea blackberries or strawberries or a berry
This video showed how using an empty booze bottle can be reused. Keeping in the custom of DoingItCheap my 2 cents would say that bottle was plenty sanitized by what was in it before. 😊
Hey Paw Paw, another great video... as usual😉 I have a quick question. Do you like pickled egg's? and if you do, have you ever made them yourself? just a thought for a future video. God bless!
I'm thinking about those little individual packets you can buy like six or eight to a box for a buck at the Dollar Tree ! Each packet makes a 20 ounce or half liter bottle !!
Paw Paw, I'm so excited as tonight I am going to try my hand at making wine with Welch's 💯 concord grape! Quick question if I may sir, I'm a Yahoo Mountain Dew addict and I was curious, if I had 2 quarts of dew, could I make spiked dew? I realize that the carbonation would be lost, but I just think that mountain dew wine would be delicious!!!
@@DoingItCheap Thanks Paw Paw! My Welch's is bubbling today! And I'll try this with mountain dew as you suggested. I have to say, you are one of the most helpful and responsive youtubers! Thank you for what you do in helping the community do things on the cheap! I'm gonna hafta get a doing it cheap tee shirt!
Oh yeah i just left a message on another vid. This one juat crossed my feed. Your peculiar wine. Well i "accidentially" freeze my wine. Then let half of it to thaw. You increase the alcohol then. So if I brew 5 gallons then freeze it I get a higher abv. Then add a koolaid pack of whatever. Bam I have black cherry or whatever the flavor.
Moonshine is just pure alcohol. This could be considered similar to the "mash". It has fermented and contains alcohol. To make traditional moonshine, you heat the mixture in a sealed system to a temperature above the boiling point of alcohol but below the boiling point of water. Then you condense the alcohol steam back into a liquid. That is your moonshine. An easier way is to freeze your concoction for a few days and pour off the liquid that did not freeze (alcohol)
So I was thinking one of my later projects might be freeze concentrating some Peculiar and using it to top off some Panty-Dropper. Voila! Fortified wine, like a port or a Madeira. Definitely not for the faint of heart.
Hey Paw Paw, makin your wine for the first time today. Also going to try this water wine, gonna call it Holy Wine or Jesus Wine... hahaha. I wanted to try the wine with some mango/peach juice that I got yesterday, but it turned out not to be 100% juice, so I went out and got another bottle today. White grape/peach. Hope it turns out. I never did really like wine, but I think if I try it with some juice flavors that I really like, then it would be ok. Grampa gave me some homemade blueberry wine and that was pretty good. Do you think your wine would turn out good with homemade juices (apple, grape, blueberry, watermelon,etc)? Have you ever tried making the wine out of juices that dont say 100% juice? I'm thinking, if you can make it out of just water, then why not any juice?
Wow, I wonder if you could put your kool aid in at the beginning and just make it like that. I may try it that way. Not like I'd be loosing much by trying. I love your videos. Happy trails!
Robert, I have been watching my wine all weekend for it to quit bubbling and it still is not QUITE done...almost. Just as soon as it has stopped, I will post the video !! Thanks for watching !!!
love your videos paw paw.....gonna try this 'most peculiar' sounds ideal to add whatever flavourings after..great idea......how long till you can drink it?.....or just wait till it clears with no bubbles?.....cheers man. keep up the good cheap drinking. :)
i recently made this did,nt come out right. i should of watch this first lol. i used too much yeast and not enough sugar , made it like the grape wine. so yup back to the drawing board paw paw now it will come out right great video :)
New subscriber here and you are the best Paw Paw!! I'm wanting to make this into a 5 gallon batch...can I bottle and cork it after the kool-aid is added, or does it still bubble?
Lynnette, before you start asking a lot of questions, go to my homepage and watch all the videos in the playlist WINEMAKING. All your questions will be answered and the process will become crystal clear.
All my wine videos can be found on the playlist on my homepage. I am not a fermenting expert. I just know what tastes good to me and the recipe I share with people is what I have used for over 50 years. Try my recipe and then start your own experiments.
Great picking and singing Paw Paw love your video love all your videos thank you for sharing your life with the rest of us we all learn from each other and for the most part the streams I've been on 90% of the people are all very respectful and it is streams like yours that people enjoy because it is not just a bash Fest or slang meaning fist fight which foul language everybody has a good time with you we all talk to each other teach each other enjoy the visit with the people in the chat and you we just have a good old country sit down talk and it is great thank you Paw paw
I make mine to drink, not store, but if I am not going to consume it within a week, I will put it in the refrigerator. MAIN CONCERN is to not expose it to air and bright light. I have some sitting on the shelf in here over 6 months and still will knock you down !
Go to my homepage..... go to videos..... search for Beginner Tutorial. Watch that video before you start.... all the way from beginning to end. Answers a ton of questions you may have..... and make sure you SUBSCRIBE !!! LOL !!! Thanks for watching !
I couldn't sleep Tuesday night so I started watching how to make cheap wine. I now have 7 jugs of paw paws recipe under my sink hahahaha. And I've been watching your videos for the past 2 days non stop while I'm on vacation
When we were kids and thirsty my Mama used to say, "Have some duck wine (water)." I guess that's what you just made. I've been looking for a way to make my own supply of alcohol and I guess I just found it.
This man is a national treasure.
You can say that again. God bless him for all the joy he brings, besides teaching us the way to go.
After watching u make wine I am a wine making fool now
I’ve been making you wine for a couple of years now I’m giving you a big Thankyou for that Sir
In the Navy we made it with Bug-Juice! Served on your friendly mess decks. Also shines brass.
This brings back fond memories PawPaw, The year was 1977. I was 12 years old and about a month into 7th grade. Our chemistry teacher that year taught us how to make wine from koolaide. Almost like your most peculiar wine. Instead he told us to make koolaide and add an extra cup of sugar to a half gallon, add yeast and a balloon with a pinhole to the top. My very first was rootbeer koolaide wine LOL. There was a classfull of 12 year olds that had gotten drunk off their homemade koolaide wine that year. Rock on PawPaw! I enjoy your videos.
If school still taught like this the world would be a better place!
Well I've seen a couple of your videos PawPaw, but your intro got me and my family to subscribe. Was told that your intro so depicts myself and my surroundings, glad there are more of us out there. So thanks for putting it to song and for all the tips and ticks, keep up the good work and keep chugging - from NZ
Good on ya !!! I love my kiwi subscribers !!
I don’t want wine with good taste, I want wine that tastes good.😂
I saw a wino eating grapes and I was dude you got to wait!
I can see this was made some time back but I just found your channel a short while ago. I love your videos, attitude & laugh! I can't wait to try some of your recipes. Thank you!
This beginner made this "alcohol Wash" as his second try of PawPaws recipies. I mixed what I got together with Liptons ice tea (the one With powder in a bag). MAN it was good! Thank you PawPaw! :)
Just started a half gallon with 1.5 packed cups of brown sugar, as well a half gallon with about a cup of white sugar and just over half a cup of honey. Gonna try freeze distilling them as there should be very very little methanol if any in a sugar fermentation.
Also got a batch of your regular wine going from some Ocean Spray Cran-Grape, should be awesome. I'm considering fortifying some of that with some jacked up Most Peculiar Wine. I had started a batch a couple weeks ago from a different video using a jug and an airlock, and while it did seem to work, your method is a lot simpler. Thank you PawPaw, you now have a new subscriber :)
I had just tested my batch of Peculiiar Wine. I will tell you it will kick your butt and You will have most Awesome Ride of your life......You will not get disappointed.
Just keeps getting cheaper . I like it !
If you want to be fancy with this recipe, its a Swedish Kilju recipe that got a lot of poor people through a serious economic depression. Add a bit of lemon juice to it and its actually quite good
Yes, I put a shot of lemon juice in a glass of ice and then pour the "wine" over it.
Same in Finnish :D
What I find to be so funny is when someone tells me I need to get used a particular wine. If I don't like the taste on the first sip, that's it for me. Take it back or take it away.
Paw Paw, I think you have revealed the recipe of Mogan David 20/20. I remember seeing it back in my college days. They called it "Mad Dog 20 20".
I'm in uk n I remember MD20/20
I just tried it out I did exactly as Paw Paw described And I have Faith because I listened to him before and all of my other batches were awesome and I was having so much fun
Listening and learning how to make wine at home
I tried it in a gallon jug I just double the recipe and it came out amazing. FACT
it tasted a little stronger than that MD 20/20. Of course, I refrigeratored it before.
Maybe that's how Jesus turned water into wine?
Hey Pawpaw, I just did a batch of your water sugar and yeast "only" thing......And the only thing I did different was I put about 12 frozen strawberries in it and man let me tell you it's good!!!!!😀 Always love you keep up the good work 😘
Boil the fruit so more sugars/color are extracted (and kills wild yeasts). Easy way to add a bit more of color/flavor from the fruits.
GOD i WISH YOU WERE MY NEIGHBORE
I'm trying this for sure 🎉
I used it in the Watermelon Wine video I put out a few weeks ago.
@@DoingItCheap I'm going to check that video out TY
You could mix it with crushed sweet-tarts candy and have a bite to it as well as flavor. You could call this Wino Wine, or Tart-n-Tasty Social Lubricator, or even Inhibition Remover No. 9.
i don't know how I even found your channel ...but I sure am glad I did.....when i get missin' Kentucky.....and my dad......i can just put your videos on and it takes me back.......lol .....keep doin' what your doin!
I wondered about that years ago a friend used granulated honey water and yeast then mixed the wine with lime koolaid.
Pawpaw turning water into wine! Haha :P
your so loving and adorable .. love ur videos .. i wish i was ur nieghbore .. will make so many kinds of wine ... 😀😉
Jesus would be proud of your water to wine miracle.
For the lumps in the sugar, put it in a seala bag and bash it around on the table a bit, makes funnelling a lot easier
All you have to do after fermenting is to distill and you have: White Rum.
for giggles next time make sugar syrup (water on stove get it hot add sugar, mix until completely dissolved.) set aside allow to cool to 100, add yeast pour n cap n wait
Hey Paw Paw,
I know that they make MD020 in that pretence but, the fortify it with a little something to give the winnos some kind of minerals to give them a little some thing t. Then Thunderbird also did the same kind of thing that they used to sell to the indian tribe just outside of the town I lived by and they would fortify that as well ! I saw the put a coffee like you drink the freeedried coffee. Any way they would try to just give them any thing to keep them from getting ahchol poisening. That is what they used too tell us in our health class. I guess health class should have showed us how to make it too ! Take care and we will see you in the next video !
I think I smelled that one all the way here in British Columbia
LMAO!!!!!!
If your trying to take labels off bottles put hot water in them and it should heat the glue up enough to get them off
I was inspired to make the alcohol wash...Then I got to thinking...I have Tang in my preps. It already has some sugar so I just went for it...1 gallon Tang mix to 2 1/2 cups sugar, watered to about 3 and 1/2 qts.
Keep up the good things u do GOD BLESS U & your family
Now that's sure enough strange sounding but should work in theory. Me thinks lemonade flavor would be great in the summertime.
I'm gonna get those little packets at Dollar Tree and make a 20 ounce bottle at a time !!!
you know, if you were to distill this after it fermented you would have Rum!
I never thought of that !!
actual he would have a sugar wash vodka, rum requires molasses in the mix
An absolute mad lad move!! I love this idea.
Maybe that's how HE turned water to wine.. 😀👍👍👍👍👍.. Thank You..
Did you forget to poke a couple pinholes in that orange balloon? The pinholes will allow the fermentation gasses to escape, while keeping the outside air out.
this is the same way I make my wine. I add the frozen concentrate of my choice.
I'm getting a 6 gallon carboy this spring. Gunna put it in a trash can and let her sit in the summer heat. That's 25 bottles of wine.I'll send you a case if we know each other by then,lol
Seen a few of your videos, you always make me chuckle and learn me something. +1 sub.
I made this and then after 4 weeks I added the Kool Aid and it was So Good and a Nice Alcohol Content
I just made another batch of Alcohol Wash. I can't wait to Drink it, it will be Great
Hi Bob I made some Apple Pie Wine. Just Add Cinnamon to the Apple Juice Wine and put 2 Cups of Sugar. 5 out of 5 Stars
Can I do it with spring water in the bottle it's already in ???
Is that the elusive Missus PawPaw I see rummaging around in the background? LOL We've only heard rumors of her existence, so this is kinda like catching glimpses of Bigfoot! LMAO I'm sure she'd be thrilled with that comparison.
I got two fifths of this (Five O'Clock Vodka bottles, started 9/8) and another 1.5qts (2qt Gatorade bottle, started this morning) of Peculiar going. That's in addition to the Great Value Grape started 9/11. I'm gonna make sure I don't ever again have to get boozed up on anything store-bought by the end of the month.
Us kids got told that the reason Mom's bread was rising was 'cause of "bug farts". Thought you'd get a kick out of that. Well, I fed my little animals plenty of sugar, and I've been watching them poop out alcohol for about a week now. OMG, the bubbles! When they either run out of food or kill themselves off with booze (dem hardcore party animals!), then I'll be toasting them proper!
My hubs has told everyone (every cashier, bank teller, customer, co-worker, EVERYBODY) "Have a wonderful day" for years! It's always been his signature. But now every time I hear him, I wanna step all over it by tacking on "and a better tomorrow!"
You do that, PawPaw!
Bob, a few years ago I went to a renaissance fairer and they had mead. I tried it and it was incredibly good! It's made from honey. There are a few videos on TH-cam about making mead and I think that you'll like it
I went to a really good mead making class just yesterday, at a local brewing supply shop. The class was supposed to last 2 hours, but went on for more like 3. Had lots of great info from a guy who is opening up a brewery specializing in mead. We sampled several different meads, got a bit of a buzz and had a good time. Also ran into an old friend there who is now a beekeeper. Planning to get up with him in the spring to buy some honey from him, and possibly get my own hives started.
Its really delicious and basically similar to making the alcohol with juice and sugar and in this case, the honey is the sugar and juice. I think Bob will like it.
We got to sample several meads yesterday, made from a variety of honeys and flavored with various fruits, berries, herbs and spices. Each one was quite distinct, but all delicious. There was one called "tej", made using a honey from Ethiopia, and some kind of root I believe. Another, a French style called Bochet' was made by first cooking down the honey until it was caramelized. I think my favorite was made with cranberries and blood oranges. I plan to start a 3 gallon batch within the next week, as I have a chance. I just bottled up 3 gallons of triple berry wine and need to bottle up a 5-gallon batch of white cranberry wine.
I wanted to try making mead..but when I saw them say you need to store it for 9 months before you can drink it I forgot about it. I can wait 3 weeks for PawPaw's wine..but no way 9 months.
traderjoes. Mead?
..hmm..What could be better than getting a buzz while Doing it Cheap!!!!!!...
I’m going to make some wine
Tammy, if this is your first batch watch more of my winemaking videos in the wine Playlist on my homepage.
When I was in 4th grade living in St. Bethleham , TN I made this as an experiment to produce CO2 and it worked. Teacher made me take it to the woods to throw it out but I did take a drink.
Been away from the computer, family emergency, but now you know how T-wine is made and why it works. Tastes just like sweet tea, but with a kick.
I never woulda thunk it, had it not been explained to me the way it worked !
Yep, that's the way I was gonna explain it in my video. Yeast eats sugar and s%$#s out alcohol and carbon dioxide. Who says ya cant teach an old dog new tricks???? I'm learning new stuff every day, thanks to people like you!!!!
Irish "Kilju" (Kill you) closet alcohol is basically made the same way, but with brown sugar instead of basic white sugar.
I know this is a really old comment, but I just have to say that the Finnish does the same thing. And call it the same. Its a a small world
What! No stick! There goes the flavor.😊
Could be a base wine for any flavor I want😉
Thanks again for the great video!
Just right after I watched this video I got up and decided to make some sweet tea favored wine with cinnamon ginger nutmeg and cloves. The most peculiar wine I made was kumquat wine. It would make an elephant's lips pucker.
Love the videos paw paw but i need to get you a guitar tuner 😂
Omg I've been looking to make watermelon wine...finding 100% watermelon juice is nearly impossible for me but i could do this and add watermelon koolaid
Yes and it is SO good !!
PawPaw I bet this would be good to make coffee with. I subscribed to your channel this past weekend when u made wine with the store bought juice! i went that afternoon bought 2 jugs and did it just like you said caint wait to try it. its bubbling just like you said it would i'm happy i ran across your channel....
I was going to say the same thing,but you got there before me. Can't wait to try it!
thanks for keeping the YOU alive in YouTUBE
I was wondering off and on about doing it this way, but I never mentioned it because it was one of those thoughts that never quite made it to the front of my brain.
Your videos are great makes me smile and laugh
You can buy flavorings called Liquor Quik that will make it taste like Honey Whisky, Kentucky Bourbon, Scotch or what ever flavor you want. It is flavor for moonshine but I don't see why it wouldn't work in this white wash.
Cool !
Maybe you could try some of that flavored water you get at Walmart. Like I've seen some bottled water with strawberries or raspberries and hey there is another idea blackberries or strawberries or a berry
Gonna use those little individual powder packets that come six or eight to a box.
Make a strong ice tea and mix it with that. Or if you want to cheat a little use the powdered ice tea.
I am gonna try the powders.
Bless you paw paw!!!
If anything goes, have you tried coffee? That sounds amazing!!!
Yes, you could add this to coffee, but you can add anything to coffee !! Vodka, bourbon, Baileys etc.....
LOL!! Think I'll try adding the sugar and yeast directly to the brewed coffee, too interesting!!! Thanks!!
Just whipped up a half Gallon. And now, we wait😎
Paw Paw, do you sanitize the bottle? I'm new to making home made wine.
Are you from Tennessee, Arkansas, Georgia?
I appreciate it man.
Tennessee. Wash with hot water and Dawn.
Thanks for the speedy reply.
I truly appreciate that@@DoingItCheap
This video showed how using an empty booze bottle can be reused. Keeping in the custom of DoingItCheap my 2 cents would say that bottle was plenty sanitized by what was in it before. 😊
Good question.
Sugar wash is the first part of moonshine. You can squeeze some lemon in it to make it taste nice if you wanna drink it as is
So I know this new peculiar wine will be an new to my little wine family
Hey Paw Paw, another great video... as usual😉 I have a quick question. Do you like pickled egg's? and if you do, have you ever made them yourself? just a thought for a future video. God bless!
They don't really interest me, but I do like them.
Ok, thank you for the reply!God bless
Strawberry coolaid, wine! How about watermelon wine? There's no end with that starter mix you just made,
I'm thinking about those little individual packets you can buy like six or eight to a box for a buck at the Dollar Tree ! Each packet makes a 20 ounce or half liter bottle !!
First time, I like already.
Paw Paw, I'm so excited as tonight I am going to try my hand at making wine with Welch's 💯 concord grape! Quick question if I may sir, I'm a Yahoo Mountain Dew addict and I was curious, if I had 2 quarts of dew, could I make spiked dew? I realize that the carbonation would be lost, but I just think that mountain dew wine would be delicious!!!
Make this and then add it to a glass of ice with mountain dew.
@@DoingItCheap Thanks Paw Paw! My Welch's is bubbling today! And I'll try this with mountain dew as you suggested. I have to say, you are one of the most helpful and responsive youtubers! Thank you for what you do in helping the community do things on the cheap! I'm gonna hafta get a doing it cheap tee shirt!
Oh yeah i just left a message on another vid. This one juat crossed my feed. Your peculiar wine. Well i "accidentially" freeze my wine. Then let half of it to thaw. You increase the alcohol then. So if I brew 5 gallons then freeze it I get a higher abv. Then add a koolaid pack of whatever. Bam I have black cherry or whatever the flavor.
so what yeast did you use in this one cause you didn't say but you said distillery yeast.ty
My best results are with the simple yeast you buy in envelopes in the grocery store near the flour. Simple baking yeast. Nothing fancy.
Would this mixture be considered MOONSHINE? If not do you have a quick receipt for
it? Love your show and watch you most every day. Thank you
Moonshine is just pure alcohol. This could be considered similar to the "mash". It has fermented and contains alcohol. To make traditional moonshine, you heat the mixture in a sealed system to a temperature above the boiling point of alcohol but below the boiling point of water. Then you condense the alcohol steam back into a liquid. That is your moonshine. An easier way is to freeze your concoction for a few days and pour off the liquid that did not freeze (alcohol)
its called freeze concentrating and its legal where distilling isnt. (Its how apple jack is made)
So I was thinking one of my later projects might be freeze concentrating some Peculiar and using it to top off some Panty-Dropper. Voila! Fortified wine, like a port or a Madeira. Definitely not for the faint of heart.
Poop and peeing alcohol,,,,,,,,😳comforting 🤣😆🤣😆😂 I’m doing it.
Hey Paw Paw, makin your wine for the first time today. Also going to try this water wine, gonna call it Holy Wine or Jesus Wine... hahaha. I wanted to try the wine with some mango/peach juice that I got yesterday, but it turned out not to be 100% juice, so I went out and got another bottle today. White grape/peach. Hope it turns out. I never did really like wine, but I think if I try it with some juice flavors that I really like, then it would be ok. Grampa gave me some homemade blueberry wine and that was pretty good. Do you think your wine would turn out good with homemade juices (apple, grape, blueberry, watermelon,etc)? Have you ever tried making the wine out of juices that dont say 100% juice? I'm thinking, if you can make it out of just water, then why not any juice?
I believe I'll let you try that one lol
Sounds interesting!
Once it is made you can add a pack of unsweetened kool aid or put a shot of lemon juice over ice then add this stuff for instant "hard" lemonade !!
Awesome Paw Paw
Wow, I wonder if you could put your kool aid in at the beginning and just make it like that. I may try it that way. Not like I'd be loosing much by trying. I love your videos. Happy trails!
it does not work as well that way, wait till the end and then you can make it any flavor you wish
Ur amazing bro.
Almost 3 wks now......... counting down the days
I think mine is finally done. Will make sure tomorrow !
Oh good........ I look forward to seeing how it turns out. Thank you Paw paw
Will you make a video on how you RACK your Wine.please.Just like to see how you do it.Thanks
Robert, I have been watching my wine all weekend for it to quit bubbling and it still is not QUITE done...almost. Just as soon as it has stopped, I will post the video !! Thanks for watching !!!
Pawpaw rockssss.....
love your videos paw paw.....gonna try this 'most peculiar' sounds ideal to add whatever flavourings after..great idea......how long till you can drink it?.....or just wait till it clears with no bubbles?.....cheers man. keep up the good cheap drinking. :)
Keep it warm and in the dark. When it quits bubbling (3 weeks) drink it as soon as it settles clear as water.
@@DoingItCheap brilliant, sounds great.....i'll try a batch soon....ordered up some yeast :) thanks man. cheers .
Put some country time lemonade powder I'll give that a try
Watch my next video....fat train week three and I show you what I am gonna use.
i recently made this did,nt come out right. i should of watch this first lol. i used too much yeast and not enough sugar , made it like the grape wine. so yup back to the drawing board paw paw now it will come out right great video :)
New subscriber here and you are the best Paw Paw!! I'm wanting to make this into a 5 gallon batch...can I bottle and cork it after the kool-aid is added, or does it still bubble?
Lynnette, before you start asking a lot of questions, go to my homepage and watch all the videos in the playlist WINEMAKING. All your questions will be answered and the process will become crystal clear.
Can honey be added in the beginning, if so, how much honey? Is there a Paw Paw Doing It Cheap honey wine or mead video? Thanks
All my wine videos can be found on the playlist on my homepage. I am not a fermenting expert. I just know what tastes good to me and the recipe I share with people is what I have used for over 50 years. Try my recipe and then start your own experiments.
If you're curious about mead (honey wine), check out: Golden Hive Mead. He made a Mountain Dew mead. He pops up on my feed every once in awhile.
Hey paw paw can I use Walmart yeast to make water , sugar mix to make alcohol
Absolutely, the 3-packs on the shelf above the flour.
Great picking and singing Paw Paw love your video love all your videos thank you for sharing your life with the rest of us we all learn from each other and for the most part the streams I've been on 90% of the people are all very respectful and it is streams like yours that people enjoy because it is not just a bash Fest or slang meaning fist fight which foul language everybody has a good time with you we all talk to each other teach each other enjoy the visit with the people in the chat and you we just have a good old country sit down talk and it is great thank you Paw paw
If I wanted to store this one, do I have to keep it in the fridge?
I make mine to drink, not store, but if I am not going to consume it within a week, I will put it in the refrigerator. MAIN CONCERN is to not expose it to air and bright light. I have some sitting on the shelf in here over 6 months and still will knock you down !
about to make wine my first time wood like the acholo content strong
Go to my homepage..... go to videos..... search for Beginner Tutorial. Watch that video before you start.... all the way from beginning to end. Answers a ton of questions you may have..... and make sure you SUBSCRIBE !!! LOL !!! Thanks for watching !
i will and i did subscribe