I grew up on this as well. Born and raised in Mississippi. Some have told me this is a very basic way of making soup (with hamburger)....it’s just what we’ve always used. I like cabbage in mine as well but that’s the beauty of soup, you can what you got. Great video!
MS boy here too - NW part of the state, all my life. Been eating this 45 years! I like to make it with ground venison/deer burger, even "stew meat," small chunks cut from the neck, shoulder, even HQ. The ONLY tiny little difference is I don't season the meat before browning it, because pouring off the fat pours off the seasoning, too. And I always use a little Worcestershire sauce near the end! But that's not enough difference to matter. Great video!
This looks really good!! It was nice that you did the presentation in under 5 minutes!! Alot of TH-cam cooks would have taken 3 or 4 times that amount of time....👍👍👍
When I was a kid I grew up on it too..and that's how I make my soup today. I add a few bay leaves. And some cumin. Have wonderful week. God bless always. ✌🎄🌟👍 now that is stick to your ribs mighty fine.
Oh this is one of my "single man" gourmet meals from many years ago around Atlanta and up in the Helen area! Now it's a great meal for throat cancer survivors as we can cook it longer to soften everything down to bursts of easy to swallow bites! Nothing wrong with soft and creamy carrot slices if cooked just right! And taters you can never overcook! Yeah, even when they breakdown into the soups base! Green beans and peas are always soft and easy to get down and cook down to another soft food with bursts of flavor. Good eatins I'd say! Blue Sky's and Safe Journeys!
Man oh man!!!! I could almost smell that cooking through my computer! you are definitely correct saying its mighty fine!!!!!! I have to write this down!!!
Need a pan of cornbread with that!😉 Mom did this all the time. There's no telling what would end up in it since she usually did it on a Sunday night to clean out the fridge from all the week's leftovers. Mac and Cheese, leftover vegetables, pinto beans, rice, etc... - but the base was always similar to what you did.
Me too! Today had spinach and cabbage! Just delicious with some homemade rolls or if less inspired, garlic bread! I always end up with too much and I’m able to take a couple of meals to my elderly neighbors! And could not do without The Better Than Bullion Beef stock. Adds such depth of flavor. I never use potatoes, but rutabaga . Everyone thinks it’s potatoes, but gives ANY soup this amazing flavor, and tastes like potatoes when cooked in the stock. I have fooled the masses, and so good for you!
another great one love it now if u don’t get full from these recipes then there’s something wrong because they will fill you up lovely ,lol great job 👀 looks delish😋😋😋😋😋👏🏼👏🏼👏🏼👏🏼👍👌👍👌😍😍😍✌️
I'm from the north and my mom made something very similar to this. Chopped meat soup. She used canned veggies with the juice and used Campbell's tomato soup. Delicious.
Exactly how I make it and grew up on, just made this recipe a couple weeks ago, it's such a perfect meal especially around this time of year, thank you for sharing!!! Right on with the garlic powder, garlic makes everything better 😋
I lived in Alabama and Georgia for a few years. Now I'm back home in Minnesota. Your videos remind me of those mighty fine days eatin southern BBQ. Love your channel.
There are many reasons to be addicted to your show...the food never fails! And it's heartening to hear your family sounding happy in the background. Happy holidays to y'all....and I'm not mocking you, we say y'all down here. Kentucky gal, now in SC.
My husband has a version of this. We call it 'dads stew'. I normally do the cooking but every so often he will tell me he's fixing dinner. We all know it's his stew. Mine is good just not the same as his. Maybe because I didn't have to cook it. But it's better.
Howdy howdy!! How’s my favorite southern gentleman? So glad you shared this recipe with everyone. Talk about a southern throwback recipe... and it truly is “mighty fine!” I hope you’re have a great holiday season so far and merry Christmas to you and your family. Xo
Yeah, Wow, looks great, think I would throws in a little more chuck. I do have a question though why are you buying such small packages of frozen vegetables?
That's some good eating right there. Mmmhmm! You nailed it! Here in Pennsylvania we make what we call stuffed pepper soup. It's real good. Can't go wrong with ground beef. Good job!
It looks really delicious TCS! I grew up on a couple of different variations of this dish. Mama was a simple down home southern cook who's food would make ya tongue slap ya eye teeth out! She called everything even close to these dishes goulash lol. There's almost no possible way to mess it up, unless you forget about it and burn it. I don't recommend that.😋
@@ThePohto it turned out soo much better then expected! Thank u again! Next time I may to add more water to make it more soupy that that was just a trail and error
I replaced the tomato sauce with Hunts Manwich as I had no tomato sauce. It worked! LOL. Also gave it a little south of the border kick (Im in Phoenix) with some chopped jalepenos.
This is almost identical to my mothers recipe. She didnt use worcestershire sauce. I tweaked it just a bit. I cut the tomato sauce back and compensated with spicey v8....I normally make a large stockpot full so i also use a mix of diced tomatoes, tomato juice and spicey v8....This is such a wonderful soup for the cold months! I grew up on it. Mama served it with cornbread and sweet tea. Without fail.
this is pretty much the same way I make mine and love it but I do buy the bags of mixed veggies and they have everything in it so just dump that in the pan. like your recipes.
SOUTHERN MAN IN THE KITCHEN! MY WIFE LIKES ME IN THE KITCHEN MOPPING THE FLOOR AND WASHING DISHES, TAKING OUT THE TRASH. I DO MAKE MY OWN CABBAGE SOUP. MY WIFE IS A GOOD COOK BUT SHE CAN'T MAKE A MEAT LOAF FOR NOTHING. LOVE MY WIFE BUT SURE WISH SHE COULD MAKE A GOOD MEAT! GONNA TRY AND MAKE ME SOME HAMBURGER SOUP. THANK YOU FOR VIDEO!
Ingredients: 1.5 lbs ground chuck Salt Pepper Oregano Garlic powder Onion powder 1 small yellow onion, diced 1.5 cups celery Worcestershire sauce 29 oz can of tomato sauce 29 oz water. (Use more if too thick) 2 tablespoons Better than Beef Bouillon 3 small diced russet potatoes. About 2 cups 10 oz can of rotel Assorted frozen/canned veggies of choice. (Carrots, corn, green beans, and peas)
Good gravy that is one hearty soup. Thanks for sharing
I grew up on this as well. Born and raised in Mississippi. Some have told me this is a very basic way of making soup (with hamburger)....it’s just what we’ve always used. I like cabbage in mine as well but that’s the beauty of soup, you can what you got. Great video!
MS boy here too - NW part of the state, all my life. Been eating this 45 years! I like to make it with ground venison/deer burger, even "stew meat," small chunks cut from the neck, shoulder, even HQ. The ONLY tiny little difference is I don't season the meat before browning it, because pouring off the fat pours off the seasoning, too. And I always use a little Worcestershire sauce near the end! But that's not enough difference to matter. Great video!
My grandma did too...a little cabbage gives extra flavor
This looks really good!! It was nice that you did the presentation in under 5 minutes!! Alot of TH-cam cooks would have taken 3 or 4 times that amount of time....👍👍👍
Love to hear the kids in background. Nice!!! All American family!! Mighty fine!! Lol
When I was a kid I grew up on it too..and that's how I make my soup today. I add a few bay leaves. And some cumin. Have wonderful week. God bless always. ✌🎄🌟👍 now that is stick to your ribs mighty fine.
Oh this is one of my "single man" gourmet meals from many years ago around Atlanta and up in the Helen area!
Now it's a great meal for throat cancer survivors as we can cook it longer to soften everything down to bursts of easy to swallow bites! Nothing wrong with soft and creamy carrot slices if cooked just right! And taters you can never overcook! Yeah, even when they breakdown into the soups base!
Green beans and peas are always soft and easy to get down and cook down to another soft food with bursts of flavor.
Good eatins I'd say!
Blue Sky's and Safe Journeys!
Man oh man!!!! I could almost smell that cooking through my computer! you are definitely correct saying its mighty fine!!!!!! I have to write this down!!!
Anytime I was sick, my grandmom made this soup for me- miss her and this soup.
This soup looks so delicious and easy
Need a pan of cornbread with that!😉 Mom did this all the time. There's no telling what would end up in it since she usually did it on a Sunday night to clean out the fridge from all the week's leftovers. Mac and Cheese, leftover vegetables, pinto beans, rice, etc... - but the base was always similar to what you did.
Me too! Today had spinach and cabbage! Just delicious with some homemade rolls or if less inspired, garlic bread! I always end up with too much and I’m able to take a couple of meals to my elderly neighbors! And could not do without The Better Than Bullion Beef stock. Adds such depth of flavor. I never use potatoes, but rutabaga . Everyone thinks it’s potatoes, but gives ANY soup this amazing flavor, and tastes like potatoes when cooked in the stock.
I have fooled the masses, and so good for you!
another great one love it now if u don’t get full from these recipes then there’s something wrong because they will fill you up lovely ,lol great job 👀 looks delish😋😋😋😋😋👏🏼👏🏼👏🏼👏🏼👍👌👍👌😍😍😍✌️
I'm from the north and my mom made something very similar to this. Chopped meat soup. She used canned veggies with the juice and used Campbell's tomato soup. Delicious.
Yummy warm soup on cold day have a great day
Looks just like the soup my mom used to make. Yummy!
My daughter never liked my soups, but I made yours and she loved it. Thanks for the recipe
Born and raised in Alabama. This was a weekly staple at our house, but my mother used oxtail for the meat. Yummy, good food. Thanks for sharing. 👌
HI THANK FOR MAKEING THE SOUP I MAKE SAME SOUP STAYSAFE😷😷😷GOD BLESS
Thank you for your video. I will make this soup.
I love making your soup here reminds of the suop I used to fix when my son was a young toddler. Tks sir .
Love your recepies yum
Very good I'm hungry now. Definitely gonna make this I love to cook
Exactly how I make it and grew up on, just made this recipe a couple weeks ago, it's such a perfect meal especially around this time of year, thank you for sharing!!! Right on with the garlic powder, garlic makes everything better 😋
I made this today and it's mmm good, love it
Plus 2 bell peppers yellow and Red. God bless you thanks
Awesome video .. I know what I'm making for dinner tonight thanks for the share.
This looks absolutely fantastic. Never made this before but can't wait to try it on a cold, rainy night.
😂 just watched No time to die and this image was super triggering
I lived in Alabama and Georgia for a few years. Now I'm back home in Minnesota. Your videos remind me of those mighty fine days eatin southern BBQ. Love your channel.
Thank you
It looks delicious. I have to make it. Thank you!
There are many reasons to be addicted to your show...the food never fails! And it's heartening to hear your family sounding happy in the background. Happy holidays to y'all....and I'm not mocking you, we say y'all down here. Kentucky gal, now in SC.
I grew up on eating this very delicious poor man's soup / stew for years it feeds you when times are tough and money is extremely tight..
That looks Great ! I'm gonna have to give this recipe a try .
I made this tonight. Delicious(:
My husband has a version of this. We call it 'dads stew'. I normally do the cooking but every so often he will tell me he's fixing dinner. We all know it's his stew. Mine is good just not the same as his. Maybe because I didn't have to cook it. But it's better.
Going to try this. Looks very tasty .
That looks pretty darn good I'm going to try this recipe.
Howdy howdy!! How’s my favorite southern gentleman? So glad you shared this recipe with everyone. Talk about a southern throwback recipe... and it truly is “mighty fine!” I hope you’re have a great holiday season so far and merry Christmas to you and your family. Xo
Oh goodnes Chuck will never be right again.
He definitely felt that one!:))
You're a good dude. I appreciate ya.
So so good
I put elbow pata in mine. Love the accent and the kids.
You are a great cook and teacher! Thanks
Thanks
Definitely gonna try this. Looks Mighty fine!!! And tasty
Love the accent love it 😀 😍 ❤️
Yeah, Wow, looks great, think I would throws in a little more chuck. I do have a question though why are you buying such small packages of frozen vegetables?
Why do I feel like I was getting this recipe from Hank Hill. 😀👍🏼 Awesome looking soup, I'm gonna give it a try. Thanks.
I made your recipe and enjoyed it!
That's some good eating right there. Mmmhmm! You nailed it! Here in Pennsylvania we make what we call stuffed pepper soup. It's real good. Can't go wrong with ground beef. Good job!
I did too love it I add okra and hominy celary corn potato onion knor timato bouillon no beef bullion your sounds good too
That looks great!😋
Making this today for meal prep!
It looks really delicious TCS! I grew up on a couple of different variations of this dish. Mama was a simple down home southern cook who's food would make ya tongue slap ya eye teeth out! She called everything even close to these dishes goulash lol. There's almost no possible way to mess it up, unless you forget about it and burn it. I don't recommend that.😋
Man I love your vegetable soup never made it like this before but will always make it this way now . Tks 👍 Merry Christmas 🎅 🎄
Mighty Fine! Looks great!
Short and sweet and to the point. Thank u making this now
Thank you
Let use know how it turns out Plz
@@ThePohto it turned out soo much better then expected! Thank u again! Next time I may to add more water to make it more soupy that that was just a trail and error
@@bfox5284 yes for sure..Im happy yall like
I replaced the tomato sauce with Hunts Manwich as I had no tomato sauce.
It worked! LOL.
Also gave it a little south of the border kick (Im in Phoenix) with some chopped jalepenos.
Awesome man I bet that was good..sounds like something I would do..jalapenos is good
Looks good..I like barley...and fine chopped cabbage or Swiss chard in mine
Second day of what you cook for our lunch. The hamburger soup was delicious
I love your Southern accent.
Thanks
Looks great!
Thanks for sharing. I'm going to try some with some elk
This is almost identical to my mothers recipe. She didnt use worcestershire sauce. I tweaked it just a bit. I cut the tomato sauce back and compensated with spicey v8....I normally make a large stockpot full so i also use a mix of diced tomatoes, tomato juice and spicey v8....This is such a wonderful soup for the cold months! I grew up on it. Mama served it with cornbread and sweet tea. Without fail.
Thanks I'm going to try it tonight
this is pretty much the same way I make mine and love it but I do buy the bags of mixed veggies and they have everything in it so just dump that in the pan. like your recipes.
That dish looks delicious im going to try making it. :)
i have to say, that looks mighty fine!
I love hamburger soup n all beans soups , grew up off it n skillet or oven bread 🙂
That looks delicious!!!
Looks great 👍
It's great after hunting in knee deep snow
Made some today! Delicious!
I also grew up eating this, it tasted really good on a cold winters day.
Oh yes for with cornbread I love it
That looks wonderful! I'll be making it tomorrow, thanks man!
Omg looks good
really good quality video man, great lighting and all. Tasty looking soup too
Thanks Joe
Ingles offers that as well at the deli salad bar section but this homemade right here it's mighty fine!!!👌👌👌
boy howdy,,,i bet that was tasty
Love the accent ☺
Great recipe 👍👍
I trust a reaction like that! I'm gonna try to make this
I make mine like that as well, but l use the big bag of mixed veggies,then l add kidney beans,whole can of tomatoes, an v8juice,an cabbage.very good.
Looks tasty!
Dang that looks so yummy 🤤, y’all got me drooling 🤤
Thanks
SOUTHERN MAN IN THE KITCHEN! MY WIFE LIKES ME IN THE KITCHEN MOPPING THE FLOOR AND WASHING DISHES, TAKING OUT THE TRASH. I DO MAKE MY OWN CABBAGE SOUP. MY WIFE IS A GOOD COOK BUT SHE CAN'T MAKE A MEAT LOAF FOR NOTHING. LOVE MY WIFE BUT SURE WISH SHE COULD MAKE A GOOD MEAT! GONNA TRY AND MAKE ME SOME HAMBURGER SOUP. THANK YOU FOR VIDEO!
Looks delicious good job
That looks mighty good!!! Thats sum good eaten...
Thanks
Looks good,thanks!
This was delicious thank you
Looks good‼️
Looks good
Ingredients:
1.5 lbs ground chuck
Salt
Pepper
Oregano
Garlic powder
Onion powder
1 small yellow onion, diced
1.5 cups celery
Worcestershire sauce
29 oz can of tomato sauce
29 oz water. (Use more if too thick)
2 tablespoons Better than Beef Bouillon
3 small diced russet potatoes. About 2 cups
10 oz can of rotel
Assorted frozen/canned veggies of choice. (Carrots, corn, green beans, and peas)
Making this AGAIN for supper tonight. Thanks
Cool its a good day for it..Its cold 🥶 here..Enjoy
Ur rite thats sounds Mighty Fine! I'm lucky I grew up gettin such delish cheap meals & can now cook 4 myself & my family wi breaking the bank
Hey that looks so good.I need to have dinner with you. Thank you.
That looks so good.
Love cooking with you
Making it now Pohto....and it is SMELLING GUUUUUD! :)
I got to say
I need to try this It looks every good
Thank you. That looks wonderful but I'd add some green pepper and some elbow macaroni to mine, and go straight to heaven.
Thank you..That sounds great
I grew up with that as well, but moms called it goulash.
Good stuff. Made'r twice and wrote'r down. Got me talkin Southern and I am here in Canada
A side of fresh baked Cornbread would go great with this. You make some great stuff sir.
A guy I used to work with wife made it with pork chops. Best I ever had.
My mom never made this, but my friend’s mom did.. good stuff!