Mama Ree, you are a sweetheart. I cannot tell you how much I appreciate you making these chicken fingers. I now understand the difference is a deep fat fryer (like at the restaurant) and frying them at home. I basically use the same method...buttermilk, and white lily self rising flour. But I think me just using the stove eye to fry, and using a electric skillet will make a difference. I will give that a try. So glad you have all the patients in the world to do what you do to try to teach us how to be better cooks. I live in Dadeville, AL, and when I come back to go to my doctors in Birmingham, I will try to make it by the restaurant in the time allowed. Your hours don't always fit my time going there to B'ham. I hope you will be there when I come by, and would love to come up and give a hug. You are a blessing in my eyes. God Bless, and Thank You so much!!
Would love to meet you. Thanks for all the kind words. I like to use my electric skillet at home so I can control my temperature better. May God bless you.
Well mother ree you hit the ball out of the park again that chicken looks delicious I have a question for you where did you get that nice electric fryer and does it have a lid I would like to have one like that can you direct me where I might go. I tell you I look forward to your videos every week I think my family and I are your number one fan. Mother please continue to pray for my baby boy Dustin thank you ever so much and God bless. Witness covid is safe and over I'd love to come down to your restaurant and meet you in person and eat at the restaurant. Thanks for your prayers God love you
Hello Jenny, thank for your feedback, I really appreciate it. Continuing to pray for Dustin. I bought the skillet 30 plus years ago off home shopping network. I don’t know where you could find one today, if you purchase one make sure it’s a good, heavy sturdy one. The one I’ve got is extremely heavy. Looking forward to meeting you one day soon. God bless you and your precious family.
I have watched all your videos today, start to finish. I love how you’ve progressed enough to not be nervous! I love that you cook like me! You are such a sweetheart to go to all the extra work to make these videos for all of us. Thank you, I enjoyed each and every video!
Thank you, I truly appreciate the kind words and feedback. I’m glad I’m not nervous anymore too. I’m really enjoying doing the videos. God bless you sweet friend
I have watched all your videos. I have thoroughly enjoyed them. Thank you so much for sharing them. Your are an inspiration to so many you us. God bless and keep sharing your videos.
Hello ma'am I just started watching your cooking videos you are very good cook a old fashion cook and you definitely know what you're doing please keep making cooking videos and I definitely subscribe to your channel I definitely like to cook myself
Mama Ree, you are a sweetheart. I cannot tell you how much I appreciate you making these chicken fingers. I now understand the difference is a deep fat fryer (like at the restaurant) and frying them at home. I basically use the same method...buttermilk, and white lily self rising flour. But I think me just using the stove eye to fry, and using a electric skillet will make a difference. I will give that a try. So glad you have all the patients in the world to do what you do to try to teach us how to be better cooks. I live in Dadeville, AL, and when I come back to go to my doctors in Birmingham, I will try to make it by the restaurant in the time allowed. Your hours don't always fit my time going there to B'ham. I hope you will be there when I come by, and would love to come up and give a hug. You are a blessing in my eyes. God Bless, and Thank You so much!!
Would love to meet you. Thanks for all the kind words. I like to use my electric skillet at home so I can control my temperature better. May God bless you.
Well mother ree you hit the ball out of the park again that chicken looks delicious I have a question for you where did you get that nice electric fryer and does it have a lid I would like to have one like that can you direct me where I might go. I tell you I look forward to your videos every week I think my family and I are your number one fan. Mother please continue to pray for my baby boy Dustin thank you ever so much and God bless. Witness covid is safe and over I'd love to come down to your restaurant and meet you in person and eat at the restaurant. Thanks for your prayers God love you
Hello Jenny, thank for your feedback, I really appreciate it. Continuing to pray for Dustin.
I bought the skillet 30 plus years ago off home shopping network. I don’t know where you could find one today, if you purchase one make sure it’s a good, heavy sturdy one. The one I’ve got is extremely heavy.
Looking forward to meeting you one day soon. God bless you and your precious family.
I have watched all your videos today, start to finish. I love how you’ve progressed enough to not be nervous! I love that you cook like me! You are such a sweetheart to go to all the extra work to make these videos for all of us. Thank you, I enjoyed each and every video!
Thank you, I truly appreciate the kind words and feedback. I’m glad I’m not nervous anymore too. I’m really enjoying doing the videos. God bless you sweet friend
I have watched all your videos. I have thoroughly enjoyed them. Thank you so much for sharing them. Your are an inspiration to so many you us. God bless and keep sharing your videos.
Aww thank you so much, GOD bless you too sweet friend ❤️
My son loves these I love the way you go step by step and explain everything😊
This Fried Chicken and Homemade Gravy recipe looks so delicious 😋Mama Ree.
Hello ma'am I just started watching your cooking videos you are very good cook a old fashion cook and you definitely know what you're doing please keep making cooking videos and I definitely subscribe to your channel I definitely like to cook myself
Thank you Delane for your camera work You get the good shots we get to see everything😊
Looks good. Love your videos
I enjoy watching you!
I love to watch your videos. I love the way you cook.
When making gravy, did you use plain or self rising flour, or does it matter? Thank you.
Self rising and you are most welcome.
Great meal . But why are using a metal spatula it’s scraping the Teflon on to the food.
What kind of grease you cook with? Lard or liquid crisco? God bless.
What brand of electric skillet do you use?
That is not enough gravy. Would love to have a biscuit.