Biscuits and Gravy on the Blackstone Griddle
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Nothing better than biscuits and sausage gravy, except on the Blackstone cooking outside! Biscuits on the Blackstone is becoming a favorite around here. So easy and they come out great. Just keep the heat low around 275°.
Biscuits - Note I spray the sheet pan with some oil spray. Lay on the pan and place in the fridge overnight to thaw before. It's the rise!
Used frozen Pillsbury Buttermilk Southern Biscuits
Gravy
2-4 cups milk
2-4 tablespoons flour
1/2 lb sausage
1 tablespoon butter (depends on how much fat your sausage renders)
1 teaspoon salt (adjust for your taste)
1/2 teaspoon pepper
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Wow biscuits and gravy on a blackstone. Learning so much from you!!!
Thanks for the kind words! Appreciate you watching.
Oh man! Every time I watch biscuits and gravy vids, my mouth waters! You knocked this out of the ballpark as always man - we did our roux a bit differently, but that’s what I love about the BS, so many ways to get things done right!! Smashed the like button man.🤙🤙
instaBlaster.
Delicious gravy recipe. Biscuits also looks tasty. Thank you for sharing.
Good morning chef Hussey, your are the Best,. OMG, Biscuits in the black stone 👍. Thanks for this great aidea 😊 I made my family happy today ☺️. God bless you chef Hussey,in this beautiful morning 🙏
Your video's rock!! I started my own black stone video's because of yours.
Nice man! Good luck to you!
Do t apologize for watching The Golden Girls - they are great! I shipped my Marine son the whole series a few yrs back when he was on a deployment - everyone loved watching it with him!
Haha. I love them ladies.
Wow my favorite. I grew up on biscuits and gravy. I am definitely going to try this thank you for another great video.
I love me some sausage gravy and biscuits. This looks delicious 🤤 thank you for sharing another great cook.
Dude you put out some very nice videos thanks.
Biscuits and Gravy remind me of my Step Dad, he was from the South and used to make it, great memories of him.
My mum loved golden girls too 😏 I’m gonna give this recipe a go coz I like the way you do it 👍
Vegan here and had to thumb this up. Lotsa great explanation of how and why for certain techniques. Will be making a Vegan version of this soon.
Thank you, appreciate that and you watching!
Thanks a lot. Now I got a craving for biscuits and gravy. I am glad I got some sausage on hand. Gonna be a good brunch tomorrow with loaded biscuits. Biscuits with sausage gravy, egg, sautéed onions and cheese. You did well. Hadn’t thought about baking biscuits on the Blackstone.
We will use your biscuit technique because you showed your finished product. Stumbled on your channel and subscribed, you do good cook’n
Thanks Pam! Appreciate you! 😊
YUM! Gonna make that on my next camping trip. Thanks for the recipe!
Boy that’s some good lookin groceries!!!! Gotta try this on my blackstone!! God bless brother!
I grew up in New England and we ate chipped beef gravy (we called it creamed chipped beef) over boiled potatoes. It was a rib-sticking staple in our house. I haven’t seen the jarred beef in years but used to love it.
Man, that sounds great!
Would probably be good over a baked tater or some thick cut fries too!
Saw your sausage & biscuits with gravy,going to make it for my wifee and son tomorrow,keep your fingers crossed 🤞 bs out
Awesome! How'd it go Burt?
I like to butter my biscuits before putting on the gravy. Great video as always.
I reside in Pennsylvania and I love the local food including SOS but, when I go to Kentucky to visit my Aunt and Uncle the sausage gravy and biscuits for breakfast is always my favorite. Nobody can beat my Aunt Rosie's sausage gravy and biscuits. You made a valiant effort though and I was close to licking the screen. Thanks for sharing.
Chocolate gravy is awesome! It’s basically like warm chocolate pudding over a hot buttermilk biscuit, sweet and savory!
Them are some good Groceries and joy watching you cook On the Blackstone
Enjoy your videos man! You are an inspiration to all of us "griddlers" out there!
Thanks my friend!
Thank you for the biscuit tutorial, Hussey! They look fantastic and can’t wait to try this.
Sausage gravy is my all time favorite!!! Now that's some good groceries folks. My in-laws always ask me to make a big batch of biscuits and gravy every Christmas morning, since I've moved to Minnesota. This is exactly how I learned to make the gravy. I'm gonna have to try them biscuits that way, looks good Hussey! Also, I'm not gonna lie, I watch Golden Girls too, the old t.v. shows are the best.
Good gravy litterally! Nothing quite like some good biscuits and gravy. Awesome job as always Hussey!
Best thing to eat for breakfast, Biscuits and gravy!! Yum!!
Toss a couple of over easy eggs on that plate for the perfect breakfast ! Maybe another biscuit on the side for some serious moppin’ !
My Mamaw used to make us chocolate gravy n biscuits when i was a kid.Some good groceries!
That gravy looked amazing. Biscuits too. Need to make me some of that!
Love biscuits and gravy!! Will be looking forward to the Snappy Lunch special 😀
Have to try biscuits on the Blackstone. Gravy the way mamma made it. Well done. I like to split my biscuit & drop a couple of over easy eggs on them before smothering w/ gravy. I call it the widow maker.
One of my favorite meals! Great vid as always bro!!
Chip beef grave was SOS when I was in service. It was the best meal we had.
Looking forward to that chipped beef gravy video! A good cook knows how to improvise. Great video !
Looks great I will need to try this one !
New subscriber hussey... greet job. Informative, funny, and great recipes. Keep up the good work👍
adding this to my ever growing list. Thank you........(as always)
Thank you!
I am now on my way to the kitchen to get my ingredients together. I was about to drown on my own saliva watching the video. Biscuits and gravy is at the top of my breakfast list 😋
Good save Matthew! You might hate switching gears but you rolled with it just like Mike Laaaawwrrry would have! Great channel, love all your content - I'm a new Blackstoner and have been using quite of few of your techniques, learned a lot on your channel - thanks for all you do!
Love the idea of cooking the biscuits on the Blackstone. I will be trying that, maybe tomorrow. Need those tutorials on gravy...I can’t make it for the life of me without a packet. 😂
Good lord!!!!!! Love it man! You killing me over here!!
Love your channel! I was looking forward to that! Please do a re shoot!!
I will do buddy!
Looks delish Hussey another great video.
Bro u surprise me every time u make a video U R THE MAN ❤️
I bought a roasting pan with a grate in it. I put a handle on the bottom of the pan. I cook my biscuits at 350 on the grate with the pan for a lid. I turn them when bottoms are brown. I like them better than ones I’ve done in the oven.
We enjoy these in the griddle more than the oven too.
Welcome back neighbor glad to see you again hope you and your family is doing Good
Speakin to my souls Hussey, sausage gravy is my favorite breakfast! Hopefully we’ll get to see the chip beef gravy soon!
Nicely done, Huss! Great improvisation with the protein change up. The mark of a true chef, you can change gears at the last second and still create a great meal. That gravy pour was 🔥🔥, buddy. It looked so delicious!! Would you believe me if I told you that I’ve never had biscuits and gravy before? I’ve always wanted to, it’s just never happened for some odd reason. That and chicken fried steak... those are two things that I need to try. But man, there is just no way Rue McClanahan was the best Golden Girl. Gotta go with Betty White. She is a national treasure! 😂🤣. Thanks for the great video, Matt! Hope you’re getting a little reprieve from that heat and humidity? Until next time, take care!!
That's how I do my sausage gravy, cook the sausage in butter, then add the flour as it just begins to brown so the flour can cook, I also add a splash of Worcestershire sauce as it browns.
Great video!
Yeah Buddy, Love me some Biscuits and Gravy!! Great Job!! Sure am glad I don't have an Iphone....lol
I love sausage and biscuits! Your killing me.
Bruh! Ya killin me! That looks awesome. Keep up the great work 👍 👏 💪 👌 🙌
Very nice sir! May have to wait until it doesn’t feel like 107 in Eastern NC, but we’re trying this!
Boy it is hot!
Can't believe you use metal spatula in your cast iron. Black stone different deal
Thank you.
That's what I did making tacos the other night. 22 in with lid
Warming rack warm shells up .. MMMM Special
Going to have to do this soon. Good looking groceries.
Gonna try this! Thank you Hussey.
SOS = **** on a shingle. Always heard about that, never had it. Lol
I make my gravy the same way except i add a dash of worcestershire sauce in mine! its super good!
Good recovery Hussey!
Thanks my man!
My French CDN Mother in Law living in Maine would make chipped rabbit gravy, I would hunt rabbit get one, and this woman would make it a meal, LOL good video, thank you for this.
Hilarious! I just finished biscuits & gravy on the Blackstone. Coincidence?
Watching your video after you sent the gift basket to The Griddle Guys. When you told “Siri” to set a timer for 5 minutes, my phone set the timer!!! 😂
Funny, the first time you invoked Siri to set your timer it set it on my iPhone as well lol!
Haha... Sorry about that!
Hungry Hussey you should sell aprons with your logo on it.
I open jars by holding them upside down and smacking the bottom with the heel of my hand you'll hear the seal pop opens real easy like that
My mom gave me a chocolate gravy recipe. I made it a few times. It’s great!! You should try it out some time.
Oh yess my Mamaw makes the best chocolate gravy man that stuff is soooo good
WOW looks good enough to eat- YUM ! !
Hussey that looks like some GOOD GROCERIES man wow!
use the edge of a spoon to "pop" the seal of a stuck jar. works like a champ.. slide it in and wiggle it a bit.
Oh yea, I know. Trying to be all cute and all didn't help me.
Great Job Matt!!!! An old southern favorite. Using chipped beef would be about the same? Really like the real=time aspect of the video!!!!!
Going to be some good groceries!
Love the PG, SOS. :) Around my house was same, SOS was not chip beef!
I think I'm going to have this for dinner. Or others would say brinner. I have always loved breakfast for dinner!!! Thanks for the idea man.
P.s. you need a fried egg and cheddar cheese on top
I want some lol looks good
Funny when you asked siri how mush time was left my Ipad answered lmao
Plan B gravy looks great Hussey ! Roux McClanahan ? I heard she was Golden ! Blackstone biscuits are beautiful! Take care Hussey !
Thanks my brother!
Currently making a Smoked Cheerwine Bbq Sauce !
Nice! Was it good?
@@thehungryhussey Yes Sir ! Currently doing pork belly burnt ends to use it on!
Chocolate gravy is good but man is it ever rich! SOS for me growing up was made with ground beef.
On the chip beef gravy, I personally find that making it a day before is better. It allows the saltiness of the beef to salt the gravy.
I'll take sausage over chipped beef anytime! That happened just got me! Sorry!
Another great video HH! Have you ever tried making a stromboli on the Blackstone?
I haven’t.
My sausage gravy recipe is similar to yours. However, I use Lawry’s Seasoned Salt in lieu of kosher sea salt.
Mike lawwwwrys
Sounds good thanks for the update
Sometimes you just have to adapt and overcome. 👍
The next time you do chip beef and gravy, get a church key can opener to open your chip beef. We like chip beef and gravy for lunch. Just something a little different for lunch.
I always keep a good supply of chip beef. The self life is a long time.
Now I need to see what you do for SOS ! I love corn beef hash! Maybe make it a two part video where you cook the corn beef first then make it into the SOS !
Well, it’s a a can of corned beef. Different than the dried beef.
@@thehungryhussey Our local Aldi carries Brazilian corned beef which is quite good.
Will have to keep this in mind next time I grab a can :)
BTW, thanks for explaining the fat to flour ratio.
Sometimes I get a little bit of oil floating around at the end, so that explains why.
That is SOB... “$#!+ on a Brick” 😂! Cool biscuit trick!!!
Love your show but can you do the chip beef another time because I grew up with chip beef gravy on toast and absolutely love it.
Love chipped beef gravy!
My momma makes some chocolate gravy to die for.
That's straight up 🔥 fire
Did it again... lol. I guess you are my voice doppelgänger.
You gotta stop saying “ Hey Siri”. I have to cancel the timer on my phone every time you say it 🤣🤣🤣
Comfort food😋👍🏻
Hussey that looked delicious! Question. Where can i get the blackstone cover you used for the biscuits? Didnt see it in your store and not sure exactly what its called. Ive done biscuits with a disposable foil tray but would much rather have that bad boy!
To my knowledge, it’s at Walmart only.
Thanks for the heads up! Found it at walmart! Looking forward to making some biscuits! Are there any dessert type dishes that you've made on the blackstone. Alway looking to expand my uses!
you set my timer for 4 minutes when you set yours. I had to stop siri from listening
Bad Siri. Don’t listen to Hussey
Outstanding
Does your neighbor make custom left hand pigtails flippers with antler handle?
He will, yes.
Looks great! Did yall make this on vacation?
No, we didn’t.
Hey HH that looked like some good groceries. Love the creamed chipped beef too, but definitely no glass shards!
In my house, SOS was ground beef in gravy... was that what you had growing up too?
Keep the good groceries coming!
Never mind, just got to that part of the video where you said it was corned beef!!
I look both at Walmart & the Blackstone web site but can not find the cover you use ovre the biscuits in this Video
I have looked and can’t find the big dome.
It's called "Extra Large Basting Cover" on the Blackstone website - hope that helps.