Mutton Shami Kebab Recipe | شامی کباب | How to make Homemade Shami Kebab | Wazwaan | Kashmiri Zaika
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- How to make mutton Shami Kebab | mutton Shami Kebab Recipe by Kashmiri Zaika | How to make mutton keema Kebab, Home made Shami Kebab | How to make Restaurant Style Mutton Shami Kebab | Shami Kebab recipe in Urdu / Hindi.
#muttonshamikebab #howtomakeshamikebab #muttonkebabrecipe #howtomakekebab #howtomakeshamikebabathome #shamikebabrecipebykashmirizaika #kashmiriwazwan #kashmirifood
Omg I'm obsessed with your videos now. Like you have recipe for each and everything and they are unique as well❤️ . I hope someday I get to taste anything you prepare 😋 . Ma sha Allah👍
Jazak Allah Khair means a lot , keep supporting ❤️
ZZ3ZZzz ज़्ज़्ज़्ज़Zज़ज़
An authentic recipe.. Thankyou
Most welcome 😊
Wonderful I have watched ur videos during lockdown and all ur recipies are amazing and treat to ones eye. MashaAllah keep going sending lots of love and duvas from Bhaderwah(chotta kashmir).
Thank you for appreciating my work means a lot keep supporting lots of love ❤️
Most awaited recipe
Jazakallah khair
❤️😍👍
Amina Amal Fuh Jazahkillah 😊
Thank u so much for dis lovely recipe, u r simply amazing mam,May Allah bless u
Thank you so much dear....much love 😘❤❤
Thanku dear...after a pretty long time...i got tz beautiful recipie.😘
Thank you so much 😍💞❤🥰
U are skillful, God bless!
Thank you so much for appreciating my work 💕
How neatly u prepare everything masha allah
Thank you ❤️
Thanks for providing info also regarding itz originity...
Black stone my pleasure
Wow😍 yummy😋
Thanks
Wariya asal...
thank you dear
Liked and enjoyed a lot
sweetest dream food thank you 😊
Try this recipe awesome taste. Like from Punjab Malerkotla
Thank you so much 😊 tag pics on my Instagram (kashmiri zaika )
Is it necessary to freeze?
No
Thank u for sharing
TIK TOK WORLD my pleasure
Zaberdest 👍
Rafia Wani thank you
Wariye jaan 👌I love you work always neat and clean keep it up 👍
payal koul thank you 😊
Hi..i need to send shami kababs to my sasural...should i put them in hot bowl when they are hot or let them cool first?? Plz reply
Hi 👋 let them cool completely then pack n send ❤️
@@KashmiriZaika thankyu so much
Wariya asel 😋😋😋....hamesha ki tarha bina daihai like kiya .....😄😄😄
Jazak Allah Khair ❤️ means a lot 😊
@@KashmiriZaika i mean bina daikhai hi like kiya
❤️❤️❤️
Mam kashmiri mai chana dal toh hum chanu ko boltai h .i am but confused which dal i have to use .can u tell me the name of dal in kashmiri
🤣🤣🤣 jis ko kashmiri main chole daal kehtay hain...
@@KashmiriZaika ty mam
tastey rrspie
Thank you 😊
Nice
angel angel thank you 😊
Wow nice ap na channel ka naam change kiya
Rifu Wani yes , thank you 😊 spread word
Asalamuailkum Aap nay maith mass bana nhi sikay ha kaisee bee video ma
Waalaikumassalam...nahi abi nahi..insha Allah bohat jald...
If we increase the amount of meat..do we have to add more eggs ?
Upto 1 kg no need to add extra eggs 😊
@@KashmiriZaika do we have to add soaked daal?
And can we add any other daal other than channa ?
Only channa Dal ,no need to soak 😊
Thank you
Most welcome dear
Assalamualikum...can u plzzz mention name and quantity of ingredients in description section....it ll help me a lot plzzz it's a request
Waalaikumassalam....sure.. will mention today...
This is not Shami kabab.
It is chappli kabab
Chapli kabab recipe is uploaded on my channel, this is mutton shami kabab😊