Yo Jay thanks for the great vid! Just a little tip, if you snip the fat edge with a pair of scissors you'll avoid the pork chops from curling / cupping. Keep it up bro!
These were perfect! I’ve always struggled with cooking pork chops. They never quite came out the way I wanted. This recipe was quick, easy, and delicious!
Made these for dinner using THICK center cut chops. I adjusted the cook time in the pan,, seared the sides, and finished it off in the oven at 350 for about ten minutes. After that I broiled for an hour...,Bruh, that sauce was fire, and even those inch thick chops were cooked through and tender. I just subscribed and I am glad I did.
Duuuuuude, so far we are 3 for 3 on your recipes. Just as the two prior, this came out BOMB! Thank you so very much for the simple yet extremely delicious ideas. Gonna leep doing great meals thanks to you.
Just wanted to let you know that I have referenced this same TH-cam video every single time I’ve made pork chops over the past year. I literally thought I hated pork chops until I tried this and now it’s my go-to recipe. My fiancé loves them this way and I’m so proud of myself for trying something new but also for figuring out how to make pork chops in a way that I now love instead of thinking they were gross based on how I’ve had them prepared in the past. Thank you so much!!
I was looking for a new pork shop recipe and this one was terrific. My taste buds have been off and I don’t like much of anything these days. I did add red pepper flakes to the sauce but it was perfect.
I added a whole load more pre seasoning, but thank you so much for that honey butter glaze idea. Holy pig, they were the nicest pork chops I've ever had!
Looks awesome, I sniped mt fat edges so they didn`t curl up, this was amazing and i`m not a honey guy, I had sweet and heat with red pepper flakes, you the man.Great video, love your passion
Yo Jay I love this channel man. I have already been cooking some of your recipes for the last year and they are bangin! My favorite is the glazed salmon. Im gonna try this one tonight. Just wanted to thank you for improving my cooking game. Peace to you brah! 😊
Dawg, I had to do back and share the #Goodness … First off Thank you brother, this recipe was what my pork chops was missing. I did try the recipe (a few adjustments): Onion Salt (1 tsp) Salt less than (1 tsp) because I wasn’t sure about the sodium levels (I did not have onion power or wine.) Instead of wine, I doubled the chicken broth. Thank you! Keep posting. I hope you get your goal sub count. Cause you helping the non Chefs become “well got-damn boy, this here good.” Thanks again.
You make a great video. I used a little too much broth, but I left the “gravy” cooking as I seared the chops and it all came out great! I used garlic salt, seasoning salt, red pepper and lemon pepper for the seasonings. So good!
So I am in process of moving and all of my good seasonings and ingredients are still at my old house. So I didn’t have my cooking wine or chicken broth. So instead I decided to follow this recipe but instead of cooking wine and chicken broth I just mixed w a little bit of Lea & Perrins Worcestershire sauce and it still turned out really good! I definitely want to try this with chkn broth and white wine tho for sure!
I made this a month ago and my oldest son has been BEGGING for me to make them again. Tomorrow is his birthday (happy 17th birthday Jarrell) and I'm making this for his birthday dinner. He's going to LOVE it 💜
Just tried this. Excellent recipe! Yum Yum Yum. Had to use Demerara (brown) sugar as a substitute for honey as I have ran out. Quick and simple recipe Thank you
That tip is if you don't like the fat but I do like the fat so I love your idea of slicing the pieces a little amazing idea work perfectly is the best tasting chops I have ever eaten thank you
Juat made these and MY GUY.....you the man for that simple glazed on god! Its going on wings,ribs,and salmon next . Only thing next time ima need a tsp of cornstarch or flour,to thicken it up.i want it to stick on there without turning on my hot ass broiler lol. Its 95°rt now .
Yo Jay thanks for the great vid! Just a little tip, if you snip the fat edge with a pair of scissors you'll avoid the pork chops from curling / cupping. Keep it up bro!
Thank you
@@WhipItUpWithJay You're Welcome
@@WhipItUpWithJay CBC g. Oh
Instablaster.
I never knew that. But that fat taste good 😂
I made this for dinner, and everyone loved it! Next time I will marinate the chops. I have a feeling it will taste even better.
did this last month and it came out so good! My wife won't eat pork chops any other way. Easy to make. Thanks man!
These were perfect! I’ve always struggled with cooking pork chops. They never quite came out the way I wanted. This recipe was quick, easy, and delicious!
I just tried it today and it's easy and sooo good.
Made these for dinner using THICK center cut chops. I adjusted the cook time in the pan,, seared the sides, and finished it off in the oven at 350 for about ten minutes. After that I broiled for an hour...,Bruh, that sauce was fire, and even those inch thick chops were cooked through and tender. I just subscribed and I am glad I did.
Thanks for the tip! I've got 1 in. thick chops!
My husband made this for dinner and let me tell you, it came out awesome❤
Duuuuuude, so far we are 3 for 3 on your recipes. Just as the two prior, this came out BOMB! Thank you so very much for the simple yet extremely delicious ideas. Gonna leep doing great meals thanks to you.
Made this last night and it was a hit. Everyone loved it. Easy, fast and simple 👍👍👌👌
I tried this for my family and they absolutely love it!!!! Thanks Jay for the video. Will be trying it again!
Love it!!!! My family love when I cook your recipes!!!
I tried this for supper and it was a hit. It is my new favorite way to cook pork chops. Thank you for sharing. : )
Turned out amazing 🙌🏻thank you for sharing this recipe
Jus made this for the wife and kids. It was amazing!
My mouth was watering the whole time. Somehow your voice added more to the wonderfulness of this recipe.
It tastes awesome! We love it!
Just cook this for my wife on mother's Day and she loved it
Never thought of using honey with pork chops!! I bet that sauce is pure gold!!!😋
Since I can not eat pork, I used chicken. It was great. I know there is some question, however, it worked. You are super, thanks so much.
I made it and my hubby loves it.... I didn't have white wine vinegar but I had the red one still soooooo good thanks.
Just wanted to let you know that I have referenced this same TH-cam video every single time I’ve made pork chops over the past year. I literally thought I hated pork chops until I tried this and now it’s my go-to recipe. My fiancé loves them this way and I’m so proud of myself for trying something new but also for figuring out how to make pork chops in a way that I now love instead of thinking they were gross based on how I’ve had them prepared in the past. Thank you so much!!
Awww that’s awesome, I’m glad you both have been enjoying this recipe ❤️
I love the way you talk to us, like we are there with you! Great video!!!
Thank you Melissa
@@WhipItUpWithJay Love your enthusiasm!
I made these this week and they were Awesome!! The family Loved it!! I will definitely do these again! 😋😋👏👏💞
I know this is 3y old but I appreciate you’re side notes like about the garlic cloves vs the minced garlic and why and etc🫶🏼
omg i tried this recipe it was awesome.thank you for sharing this.
Thank you! I’m always looking for unique recipes for pork chops. I just made this. I’ll let you know how It tastes! 😋
Tried this recipe tonight. It was great, added a little red pepper flakes to the sauce. Thanks!
Just finished this one and just DAMN. Outstanding sir. Another winner 💯
Made these and my kids loved it!!
❤❤❤🔥🔥🔥 im glad everyone enjoyed
Wonderful so delicious
Thank you for the recepi
I'm trying it now, had lots of choices, here on you tube, i liked your so I'm trying it, but I've also got potato's to, yum yum
This was absolutely perfect. So good and perfect. Thank you for this recipe. Major hit.
Just watched this video and my stomach started growling!!! Looks awesome , can't wait to try it. Thank you.
Delicious receipe!
Jay another hit with the fam. You are making Sunday dinners so easy.
Thank you Lakisha
I was looking for a new pork shop recipe and this one was terrific. My taste buds have been off and I don’t like much of anything these days. I did add red pepper flakes to the sauce but it was perfect.
I added a whole load more pre seasoning, but thank you so much for that honey butter glaze idea. Holy pig, they were the nicest pork chops I've ever had!
These look absolutely fantastic, will definitely have to give this recipe a try!! 😋👏🏽💯
Trying this tonight. I'll let you know how it goes. They look delicious!
All your recipes look so good can’t wait to cook in my new kitchen
Thank you
Yasss you can never be stingy with the seasoning! You know your food always look good
Thank you
I’m making this tonight I will definitely be coming back to leave a review on how it turns out
I made it!!!! It’s awesome!!!! Thank you
These look amazing I can’t wait to try them thanks for sharing
Made these tonight. Delicious!! Thanks
Just made this and it's 😋. You did it again 👏🏾
I made it tonight. Excellent, yummy.
I tried it today and it was deliciousssss !!!! I will definitely be making them lol keep it up, love your cooking videos
Thank you
Super amazing dish!!
Gotta try this! Thank you 😊
I made it was so good omg. It was like a party in my mouth
Thanks for this ! I never "caramelized" my sauce before this was a good technique I learned. And I used too much cooking wine haha
Never too much cooking wine lol, wine will always reduce at lot while cooking the alcohol off, so just cook it down more!
Just made these and omg it tastes amazing!!!!!!!
Thank you . Did this !! Im new to ur channel and cooking this tonight . I only how mine comes out like us OMG looks delicious!!!
😋 yummy 😋🤤 I want to make this
This is going to be lunch today. Great recipe, thanks.
Looks awesome, I sniped mt fat edges so they didn`t curl up, this was amazing and i`m not a honey guy, I had sweet and heat with red pepper flakes, you the man.Great video, love your passion
Thank you
Yasss Hunty!!!! This was 😋 yummy good. Thanks my family loved them .
I'LL be trying it!!! Simple and Delicious🤤
Looks like heaven
Thank you
Looks really good 👍thanks for sharing 👍I will try to make some...
Just came across this recipe. After watching the video and reading comments, im going to make this tonight!
Yo Jay I love this channel man. I have already been cooking some of your recipes for the last year and they are bangin! My favorite is the glazed salmon. Im gonna try this one tonight. Just wanted to thank you for improving my cooking game. Peace to you brah! 😊
I'm ju upset I just found out about his channel, been binging all of your videos, great content!
Great recipe love it.
Hi, love it ! Thank you !!! Nice and tasty 😋 Thanks 👍
Hi Jay, all the way from Australia 🇦🇺 I’m looking at your recipes drooling and saving all of them. They are out of this world, yummy.
I can just imagine how good that tastes!
Dawg, I had to do back and share the #Goodness … First off Thank you brother, this recipe was what my pork chops was missing.
I did try the recipe (a few adjustments): Onion Salt (1 tsp) Salt less than (1 tsp) because I wasn’t sure about the sodium levels (I did not have onion power or wine.) Instead of wine, I doubled the chicken broth. Thank you!
Keep posting. I hope you get your goal sub count. Cause you helping the non Chefs become “well got-damn boy, this here good.” Thanks again.
This was amazing lol really really good ❤
Another Stellar meal!!!! Thank you
dat looks amazing...i will take one...
You make a great video. I used a little too much broth, but I left the “gravy” cooking as I seared the chops and it all came out great! I used garlic salt, seasoning salt, red pepper and lemon pepper for the seasonings. So good!
don't know about your Channel about to make this for my family tonight look so good
Looks good. Will try for sure. What is the green garnish though?
Just found you today. Everything looks good. Trying this recipe tonight. I’d like to see you on a cooking competition like Masterchef.
This my second recipe of your.. subscribed☝️
So I am in process of moving and all of my good seasonings and ingredients are still at my old house. So I didn’t have my cooking wine or chicken broth. So instead I decided to follow this recipe but instead of cooking wine and chicken broth I just mixed w a little bit of Lea & Perrins Worcestershire sauce and it still turned out really good! I definitely want to try this with chkn broth and white wine tho for sure!
Thanks for the great recipe, yum!!!
I made this a month ago and my oldest son has been BEGGING for me to make them again. Tomorrow is his birthday (happy 17th birthday Jarrell) and I'm making this for his birthday dinner. He's going to LOVE it 💜
Looks good n easy enough for my can't- cook- self ! Good video. Subbed ya!
Just tried this. Excellent recipe! Yum Yum Yum. Had to use Demerara (brown) sugar as a substitute for honey as I have ran out. Quick and simple recipe
Thank you
I believe you, man. Those look good af 🤤
💓Yummy 😋 thank you for sharing
Looks amazing...dang I I just panfried pork chops last night...can't wait to try it.
So I was gonna try Island Vibe version on pork chops but I think I might try this first tonight then try hers next Sunday
Just found your channel...chops look absolutely delicious. Going shopping and will have this dish for supper tonight. Thank you so much.
Hope you enjoy
So happy I found your channel. Mouth watering, its dinner tonight!
Wow looks delicious well presented👌👍❤
Was amazing man!!!😘🤌
That tip is if you don't like the fat but I do like the fat so I love your idea of slicing the pieces a little amazing idea work perfectly is the best tasting chops I have ever eaten thank you
Thanks Jay She thinks she love my cooking but she really love yours
I tried your recipe - it was delicious! Now even my friends are asking me to cook this for them
🔥🔥🔥❤❤❤❤ wow thats awesome, im glad everyone is enjoying
Omg! Sooooo good!
Honey and garlic glazed?!?! Sounds like the holy grail 🤞🏽🤤🤤💜 this is on the menu tonight!
I’m making this right now
I'm going to try this, I'll let you know how it goes 💞
Juat made these and MY GUY.....you the man for that simple glazed on god! Its going on wings,ribs,and salmon next . Only thing next time ima need a tsp of cornstarch or flour,to thicken it up.i want it to stick on there without turning on my hot ass broiler lol. Its 95°rt now .
THank you, very easy to make I don't want to make them dry thats my problem over cooked.
LETTING THE SEASONING FLY 🕊🕊🕊 LOOKS DELICIOUS 😋
Thank you
@@WhipItUpWithJay YOUR WELCOME 🤗