My Cajun word for the day is beaucoup. As in “as good as this food looks, i know you make beaucoup people happy for lunch at dat lil’ fire station”. Thanks for showing the world our south Louisiana food culture Capt. Coby ⚜️⚜️⚜️
My pleasure @IslenoGutierrez I Lvov’s that word of the day! Ima definitely use that in the future! Thank you for watching and commenting! Keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144 Thanks Capt. Coby, I’m looking forward to buying some of your Cajun seasoning to try it and man, I need to buy me one of them long sleeve blue Capt. Coby shirts you wear! Oh by the way, I don’t know if you remember me, but I was the one that told you to put a wet rag under your cutting board so it doesn’t slide around in the comment section of one of your videos. I been binging on your videos lately, ayeee ⚜️
I remember that! And I use that trick often especially ona a stainless steel surface! You definitely need to try the seasoning and I got a BBQ rub out now that is absolutely awesome! I’ll be putting the shirts on the web site hopefully in January keep an eye out for them!!!
My granny’s family was from Louisiana and growing up we used to have rice and gravy twice a week. Ain’t had rice and gravy since she passed in 2014, I’m finna make this when all 10 of my older brothers come by
It’s hard to beat a good rice and gravy! @kingmeech18! I hope mine lives up to your Granny’s! Please let me know how it turns out!! Thanks for commenting and watching! If you have any questions give me a shout!!
I was raised in Rayne years ago and that is how mama and grand mama cooked rice and gravy.My grand mama only spoke French.Good job and keep making the great videos.
Lol @marthaerb9358 sometimes we forget! We usually plan for it but it don’t always happen! Thank you for watching and responding! Keep cooking and I’ll see you in the kitchen
captain coby? my mom bought me a castiron pot like that ive had it a month and i seasoned it but its still turing my food black with a cast iron taste, brother how can i get it to stop?
Toni you gonna have to cure it again!! Scrub off as much of the old stuff off as you can! Cure it again. The first thing you cook should be something deep fried!! Like fried fish something with a lot of oil! It helps solidify your cure!! Good luck let me know how it turns out!!
My Cajun word for the day is beaucoup. As in “as good as this food looks, i know you make beaucoup people happy for lunch at dat lil’ fire station”. Thanks for showing the world our south Louisiana food culture Capt. Coby ⚜️⚜️⚜️
My pleasure @IslenoGutierrez I Lvov’s that word of the day! Ima definitely use that in the future! Thank you for watching and commenting! Keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144 Thanks Capt. Coby, I’m looking forward to buying some of your Cajun seasoning to try it and man, I need to buy me one of them long sleeve blue Capt. Coby shirts you wear! Oh by the way, I don’t know if you remember me, but I was the one that told you to put a wet rag under your cutting board so it doesn’t slide around in the comment section of one of your videos. I been binging on your videos lately, ayeee ⚜️
I remember that! And I use that trick often especially ona a stainless steel surface! You definitely need to try the seasoning and I got a BBQ rub out now that is absolutely awesome! I’ll be putting the shirts on the web site hopefully in January keep an eye out for them!!!
@@captaincobyscajuncooking6144 Hey that’s great, Capt. Coby! Thanks for the info! ⚜️
My granny’s family was from Louisiana and growing up we used to have rice and gravy twice a week. Ain’t had rice and gravy since she passed in 2014, I’m finna make this when all 10 of my older brothers come by
It’s hard to beat a good rice and gravy! @kingmeech18! I hope mine lives up to your Granny’s! Please let me know how it turns out!! Thanks for commenting and watching! If you have any questions give me a shout!!
I was raised in Rayne years ago and that is how mama and grand mama cooked rice and gravy.My grand mama only spoke French.Good job and keep making the great videos.
Mine too Scott!! Hope you are enjoying the show!!
My granny used to speak French a lot, I wish I learned it
I love my magnalite but it’s hard to beat a black iron pot for a dark gravy. Just found this channel, love it!
Thank you @dennisjones6943 I agree that black pot is hard to beat! Thanks for watching keep cooking and I’ll see you in the kitchen
Rice and gravy is my favorite. I wish I had a plate right now.
Come see us Mr Paul we gonna feed you!!
Hey, I thought you were going to give us a Cajun word of wisdom for the day!!!
Lol @marthaerb9358 sometimes we forget! We usually plan for it but it don’t always happen! Thank you for watching and responding! Keep cooking and I’ll see you in the kitchen
Love it
awesome job i want some ..
I see an annual firehouse fixins fundraiser in your future
I would love to do a firehouse video at different departments all over the U.S. might have to fund raise for that!! Thanks for watching brother
c'est bien ouiiiiiiiiiiiiiiiiiiii
captain coby? my mom bought me a castiron pot like that ive had it a month and i seasoned it but its still turing my food black with a cast iron taste, brother how can i get it to stop?
Toni you gonna have to cure it again!! Scrub off as much of the old stuff off as you can! Cure it again. The first thing you cook should be something deep fried!! Like fried fish something with a lot of oil! It helps solidify your cure!! Good luck let me know how it turns out!!
@@captaincobyscajuncooking6144 awesome ty boss, ill send u a pic
a "7-bone steak" is best for dat
You need to rename your channel: how to cook for men 101.
lol I like it!!